"这里的每块砖、每片瓦，都是我们村里一个边、一个角'扫'出来的。"葛浩顺说。 2013年底，在青岛工程行业打拼近10年的葛浩顺准备继续大展拳脚。这时夏格庄镇党委派人主动上门， 希望他能回乡带领乡亲们一起谋发展。 初春时节，山东莱西夏格庄镇西夏格庄村的恬静下酝酿着生机。暖棚里潮湿的空气夹杂着淡淡清香，起 垄的土地上，一排排菌菇顶着褐色的网状"小圆帽"露出雪白脖颈。 此时正是村里采收最忙的时候。大棚角落，39岁的葛浩顺找好位置，打开面光灯，支起摄像头。开播前 几分钟，他又从裤兜里掏出那本翻秃了皮的"直播手册"——"镜头要面向丰收的田地""早间直播主要面 向老年人，要强调营养价值"……新旧笔迹交织，一条"直播书记"的来时路慢慢浮现。 今年是莱西市"发展村书记直播带货经济三年行动计划"的第一年，葛浩顺这个闯入直播赛道的"笨鸟"， 反倒有了"先发优势"。上午9点，直播准时开始，他手拿一柄刚从地里摘下的羊肚菌，和观众打起招 呼，曾经笨拙的动作、神态、话术，如今早已驾轻就熟。 "俺这不是胖，是羊肚菌带来的'实力膨胀'！"镜头前，葛浩顺憨厚质朴，透着热情与自信，言谈举止颇 有喜感，一米八几的魁梧身形把画面塞得满满的；镜头后， ...

过年了，陈国华忙得很，每天出门第一件事就是去看他的蘑菇。"春节假期需求量大，得赶紧把这批蘑 菇摘完，通知采购商拉走。" 镇上干部到家里帮他一起分析："跟风跑不行，精耕细作的传统不能丢；闷头干更不行，得尝试新科 技。" 啥是"新科技"？老陈后来在专家讲座里听明白了三个词：标准化、工厂化、智能化。 2025年秋天，老陈在浙江一家企业学习时看见一种"智能方舱"。"接上电，门一关，舱里是智能世 界。"他说，喷头定时起雾，换气扇自动调节，传感器红点闪烁……老陈当即订了6台，其中1台用来种 植对生长环境极为苛刻的金耳。 方舱一体化设计，运回天津后便快速搭建了起来。"住"进了方舱的金耳一天一个样，从嫩黄长到橘金。 第一茬采收时，老陈手有些抖——剪下去，断面瓷实，汁液饱满。舱门外，采购商抢着收购。老陈感 慨，过去觉得自己是"老把式"，现在是"新手上路"了。（记者武卫政 李家鼎） 老陈打开4号舱门，架子上层层叠叠的金耳黄澄澄、肉嘟嘟。他轻轻碰了碰其中一朵："今年收成差不 了！" 陈国华是天津市蓟州区出头岭镇李家仓村人，20岁外出打工，31岁时带着积蓄回村，跟着乡亲种起了蘑 菇。 种蘑菇的头几年，老陈心里很憋屈，"出大力、流大汗 ...

Core Viewpoint - The article highlights the unique cultural and historical significance of Qujiang, a district in Shaoguan, Guangdong, emphasizing its underappreciated status as a destination for spiritual and culinary experiences, particularly during the New Year celebrations [2][7][40]. Group 1: Historical and Cultural Significance - Qujiang has a rich history, with over 2100 years of administrative establishment since the Han Dynasty [4]. - The area is home to significant cultural landmarks, including the Nanhua Temple, known as the birthplace of Southern Zen Buddhism, and the Ma Ba people archaeological site, which represents the earliest known human presence in the region [4][51][56]. - The Nanhua Temple, established over 1500 years ago, is a key site for New Year blessings and has historical ties to notable figures like Su Dongpo and Huineng [15][27][30]. Group 2: Natural Beauty and Tourism Potential - Qujiang is described as a serene and healing destination, ideal for those seeking a retreat from crowded tourist spots, with its picturesque landscapes and cultural heritage [8][40]. - The region's geographical positioning within a "U"-shaped valley makes it a crucial hub for transportation and cultural exchange in northern Guangdong [42]. - The article suggests that Qujiang is an emerging destination for reverse tourism, particularly during the New Year, combining traditional cultural experiences with modern artistic expressions [39][40]. Group 3: Culinary Delights - Qujiang is noted for its unique local cuisine, including dishes like Datang pork and various river fish, which reflect the region's culinary heritage and emphasis on fresh ingredients [61][70]. - The article emphasizes the importance of local food traditions, such as the use of seasonal and fresh ingredients, which align with the Zen philosophy of simplicity and mindfulness in dining [61][70]. - The culinary offerings in Qujiang are portrayed as a significant aspect of the local culture, contributing to the overall experience of visitors [61][70].

"智能方舱"内的蘑菇新品种金耳。 本报记者 韩梅 2018年,出头岭镇第一家食用菌干品加工企业成立。2022年，出头岭镇被列入天津市第五批市级特色小 镇创建名单。如今，这座密林里的小镇，蘑菇种植面积达6000亩，全镇有5000多名菇农。 "制棒(菌棒)的制棒、拌料的拌料、采摘的采摘……分工越来越细，发展越来越好。"张一迪说，出头岭 镇每年产蘑菇4万吨，其中1万吨供应北京市场，"鲜美的金耳，早上装车，下午即登上北京市民餐桌。" 去年入冬以来，一排排洁白的小房子见缝插针地出现在出头岭镇的田间地头。这些小房子被菇农称为智 能方舱。早7时，菇农打开智能方舱，喜气洋洋摘收一种金色的蘑菇。原来，智能方舱孕育的第一批珍 稀菇种金耳成功实现量产，蘑菇小镇又添一"宝"。 "作为高附加值珍稀菌种，金耳对生长环境要求苛刻，过去传统种植难以规模化量产。"出头岭镇乡村振 兴服务中心主任蒋姗烨说，为满足京津冀蘑菇市场金耳需求，去年下半年开始，出头岭镇寻求多方合 作，最后决定尝试采用智能方舱进行量产，如今终于获得成功。 "智能方舱面积20平方米，安装灵活，方便移动，只要有闲置场地即可搭建。内置的5G+智能控制系 统，实时监测并自动调节温度 ...

新华社石家庄2月2日电（记者岳文婷、董笑坤）时值腊月，本该是北方农村"冬闲"的时节，河北省新河县西流乡南马庄村的村民们却格外忙碌。 在众乐种植专业合作社，几十座集装箱式智慧方舱整齐排列，金耳、绣球菌等原产自南方的珍稀食用菌在此"安家落户"。 记者走进一间智慧方舱，扑面而来的是一股湿润又清香的空气，只见舱门两侧的铁架上摆满了菌棒。 "这些菌子，就喜欢潮湿的环境。咱北方冬天干冷，它们可受不了。"合作社负责人崔佳介绍，智慧方舱能实现对食用菌生长温度、湿度、氧气、 光照等各项生长条件的精密监测与数字化管理，创造最佳生长环境，实现全年化、全封闭、工厂化生产。只需要通过手机，技术人员就能调节每 座方舱的种植数据。 "过去搞这么大规模种植，我们想都不敢想。"崔佳感慨，技术突破是产业发展的关键。合作社与科研机构紧密合作，攻克了菌种培育、环境模拟 等多项核心技术，提升了食用菌的产量和品质。现在，他们可以年产金耳300余吨、绣球菌900余吨，年销售额合计可达数千万元。 村民搬运采收后等待打包的绣球菌。新华社发（李世强 摄） 在不远处的荆家庄乡西李家庄村，新扩建的智慧农业示范园即将投入使用。村干部宋振全告诉记者，用智慧方舱种植食用 ...

Core Viewpoint - The successful mass production of the high-value edible fungus "Golden Ear" in the Tianjin region through innovative smart mushroom cultivation technology marks a significant advancement in the local agricultural sector [1] Group 1: Technological Innovation - The introduction of the smart mushroom cabin, designed for optimal growth conditions, allows for easy installation and space-saving benefits [1] - The cabin utilizes a 5G and smart control system to monitor and adjust environmental parameters such as temperature, humidity, light, and CO2 levels, ensuring a consistent growth environment year-round [1] - Each cabin can accommodate 4,500 mushroom sticks and can produce 12 harvests annually, generating over 150,000 yuan in revenue per year [1] Group 2: Economic and Environmental Impact - The use of discarded mushroom bags as soil conditioners promotes ecological recycling and sustainability within the cultivation process [1] - The local government plans to expand the cultivation of high-end mushroom varieties, including "Golden Ear," "Elm Yellow Mushroom," and "Beef Liver Mushroom," to enhance the agricultural output [1] - There are initiatives to accelerate the smart transformation of the vegetable industry cluster and establish standardized, intelligent planting bases, which will further enhance product value [1]

Core Viewpoint - The article highlights the efforts of the State Grid Pinghu City Power Supply Company in ensuring reliable electricity supply for the Jieyun Edible Mushroom Cooperative, which is a model for agricultural industry upgrading in the region [3][4]. Group 1: Company Initiatives - The company conducted a safety inspection of the electricity supply for the cooperative, focusing on irrigation lines, ventilation systems, and lighting equipment to ensure stable power supply [4]. - The company actively engaged with the cooperative to understand their electricity needs and developed feasible plans to support peak electricity demand during mushroom production [4][5]. Group 2: Industry Development - The Jieyun Edible Mushroom Cooperative has transformed traditional mushroom cultivation into an intelligent system, increasing production efficiency and annual output value to 160,000 yuan per 5,000 square meters [3]. - The cooperative's shift to high-end mushroom varieties has led to a significant increase in annual output value from over 1 million yuan in 2019 to 12 million yuan in 2024, benefiting over 20 local farmers [4]. Group 3: Future Plans - The company plans to continue monitoring the electricity needs of local specialty industries and enhance the quality and efficiency of its power supply services to support agricultural development and improve farmers' livelihoods [5].

Core Insights - The article highlights the collaborative development of the agricultural sector in the Beijing-Tianjin-Hebei region, particularly focusing on the vegetable supply chain from Hebei to Beijing, with a projected market share of 42.5% for Hebei vegetables in Beijing's wholesale market by 2024 [1] Group 1: Industry Development - Hebei has been actively constructing a facility vegetable industry cluster around Beijing, with plans to establish nine key vegetable counties, each exceeding 200,000 acres [2] - The establishment of 183 vegetable bases covering 115,000 acres has been achieved, with an annual supply capacity exceeding 500,000 tons [2] - The integration of smart technology in vegetable production is being emphasized, with advancements in controlled environment agriculture leading to improved quality and yield [3][6] Group 2: Market Expansion - A cooperative in Hebei has signed supply agreements with major restaurant chains in Beijing, enhancing market reach and ensuring stable supply for the Beijing-Tianjin vegetable basket [2] - The average daily shipment of eggplants from a market in Beijing is over 60 tons, with total sales reaching approximately 25,000 tons and generating over 100 million yuan in revenue last year [4] Group 3: Research and Innovation - Hebei collaborates with research institutions to introduce and cultivate over 50 new vegetable varieties annually, catering to consumer preferences in Beijing [4] - The establishment of national vegetable improvement centers and the development of over 250 provincial vegetable standards are aimed at enhancing quality and safety in vegetable production [5] Group 4: Technological Advancements - The use of AI and smart farming technologies is being promoted, with innovations such as intelligent temperature control and automated planting systems being implemented in various regions [7] - The transition from traditional to smart agriculture is seen as a key driver for the development of the vegetable industry, with a focus on enhancing research and technology transfer [8]

Core Insights - Hebei province is significantly contributing to the vegetable supply in Beijing, with a projected market share of 42.5% in 2024 [1] - The development of the vegetable industry in Hebei is supported by government initiatives and collaborations with Beijing and Tianjin, focusing on infrastructure upgrades and market expansion [2][4] Group 1: Industry Development - Hebei has established a facility vegetable industry cluster around Beijing, with nine key counties each exceeding 200,000 acres dedicated to vegetable production [2] - The collaboration between Hebei and Beijing includes the establishment of 183 vegetable bases covering 115,000 acres, with an annual supply capacity exceeding 500,000 tons [2] - The introduction of high-standard seedling cultivation and smart supply chain systems is enhancing the efficiency and quality of vegetable production [2][3] Group 2: Innovation and Technology - The shift from traditional to smart agriculture is evident, with the use of AI and automated systems in vegetable cultivation, improving yield and quality [6] - Hebei is home to three national vegetable research centers and has developed over 250 provincial vegetable standards, focusing on quality improvement and digital evaluation systems [5] - Continuous innovation is being emphasized, with the aim to enhance the technological capabilities of vegetable production bases in Hebei [6][7] Group 3: Market Dynamics - The demand for high-quality vegetables in the Beijing market is being met through the introduction of over 50 new vegetable varieties annually, tailored to consumer preferences [4] - The collaboration between agricultural institutions in Hebei and Beijing is fostering the development of new vegetable varieties and enhancing market supply [4][5] - The establishment of direct supply bases and centers for direct procurement is facilitating a more efficient supply chain for vegetables [4]

Core Viewpoint - The article highlights the collaborative development of the agricultural sector in the Beijing-Tianjin-Hebei region, particularly focusing on the enhancement of the vegetable industry in Hebei to meet the demand of the Beijing market, with a projected market share of 42.5% in 2024 [1]. Group 1: Industry Development - Hebei has been actively constructing a facility vegetable industry cluster around Beijing, aiming to upgrade the vegetable industry and ensure stable supply for the Beijing-Tianjin market [2]. - The establishment of nine key vegetable counties, each over 200,000 acres, is part of a broader strategy to enhance agricultural output and supply capabilities [2]. - The collaboration has led to the construction of 183 vegetable bases, covering 115,000 acres, with an annual supply capacity exceeding 500,000 tons [2]. Group 2: Technological Innovation - The shift from traditional to smart agriculture is evident, with the introduction of AI-driven models and smart farming equipment, enhancing production efficiency and quality [7]. - The establishment of national and provincial research centers has led to the development of over 250 vegetable standards and a digital evaluation system for quality metrics [5]. - The integration of technology in agriculture is seen as a key driver for the development of the vegetable industry, with ongoing efforts to improve smart farming practices [6][8]. Group 3: Market Dynamics - The demand for high-quality vegetables in the Beijing market is being met through controlled environment agriculture, which allows for better quality and supply management [3]. - The introduction of over 50 new vegetable varieties annually, tailored to consumer preferences, reflects the ongoing collaboration between Hebei and Beijing's research institutions [4]. - The cooperative efforts between agricultural producers and urban markets are fostering a sustainable supply chain, benefiting both farmers and consumers [4].