"功夫之王"李小龙在荧幕上的标志性武术动作，早已家喻户晓。 可令人感到诧异的是，目前，真功夫在全网的多个官方账号头像，仍是此前被宣告无效的第19690414号 商标。 4月26日，在第25个世界知识产权日，极目新闻拨打真功夫官方客服电话，工作人员表示，暂时没有更 换商标的计划。 值得一提的是，在2025年世界知识产权日来临之际，涉及第6295470号商标的案件入选"北京法院2024年 度商标授权确权司法保护十大案件"。 北京市高级人民法院表示，公众容易由诉争商标中与李小龙经典形象相近的人物半身图这一构成元素联 想到李小龙，进而误认为相关服务来源与李小龙存在特定联系。除诉争商标外，该餐饮公司另注册有几 十件与李小龙形象有关的商标，公司主观上具有放任相关公众对服务来源产生混淆或误认的故意。 此前，知名餐饮企业"真功夫"就因其多个商标近似李小龙形象引发争议，并被国家知识产权局及法院认 定商标无效。随后，真功夫方面不服裁定，将国家知识产权局诉至法院，最终法院维持原判。 值得注意的是，真功夫在全网多个官方账号使用的头像，仍是此前已被判定无效的商标，客服称暂无更 换商标的计划。 因真功夫未经授权注册并使用近似李小龙形象的 ...

Core Insights - The article highlights the trend of young people visiting temples not just for spiritual reasons but also for dining experiences, turning temples into popular food destinations [2][9][11] Group 1: Dining Trends in Temples - Temples have become trendy spots for dining, with vegetarian meals and unique offerings like temple coffee, hot pot, and burgers gaining popularity among young people [2][12][14] - Social media platforms show a significant interest in temple dining, with over 30,000 posts related to "temple vegetarian meals" and more than 200 million views for "temple vegetarian meals" on Douyin [3][4] - Many temples offer free or low-cost vegetarian meals, attracting large crowds, especially on weekends and holidays [8][9] Group 2: Unique Dining Experiences - Young consumers appreciate the ritualistic dining experience in temples, which includes waiting in line, silent eating, and self-cleaning, creating a sense of mindfulness [9][10] - The novelty of dining in a temple setting transforms ordinary vegetarian food into a sought-after experience, with limited-time offerings becoming popular among young diners [10][12] - Specific dishes, such as the "Luohan noodles" at Longhua Temple priced at 15 yuan and the unique vegetarian dishes at Wenshu Monastery, have garnered attention for their taste and presentation [6][7] Group 3: Expansion of Temple Dining Options - The rise of temple coffee shops and other dining options reflects a broader trend of integrating modern dining experiences with traditional temple settings [12][13] - Notable examples include the "Tims" coffee shop opening in a temple, and various temples offering self-service vegetarian hot pots and fast food options like vegetarian burgers and pizzas [13][14] - The combination of Eastern Zen culture with Western dining styles creates a unique and immersive experience for visitors [15]

Core Points - The annual food culture festival "Taste of Zhejiang" will take place in Hangzhou from April 24 to 28, 2025, featuring a theme of "Taste of Zhejiang, Rich in Mountains and Seas, Nourishing for Thousands of Years" [1] - The event will showcase over 1,000 types of specialty foods across more than 200 booths in a 10,000 square meter food experience space, including interactive activities related to intangible cultural heritage [1] - The festival will highlight the culinary culture of the Grand Canal, featuring four main sections: Grand Canal Food Culture Corridor, landmark snacks from 11 cities in Zhejiang, local flavors from Hangzhou, and trendy dining options [1] Industry Insights - The Hangzhou pavilion will focus on the theme "Water Endows Culture, Eight Sceneries and Eight Flavors," integrating local scenic elements into the culinary experience [2] - Notable Hangzhou dining brands such as Zhiwei Guan and Fuyuanju will participate, showcasing the high-quality development of the local dining industry [2] - The event will also feature over 50 cultural activities, allowing attendees to enjoy local performances, learn traditional food-making techniques, and experience technological innovations in food preparation [2]

Group 1 - The core initiative in Changsha is the promotion of a "reduce salt and oil" healthy lifestyle, with various community activities aimed at educating residents on healthier cooking practices and food choices [1][2][3] - The Changsha Health Commission has launched a campaign to improve public awareness of the dangers of excessive salt and oil consumption, targeting a 50% awareness rate of recommended intake levels by the end of 2025 [3] - Local restaurants, including 20 establishments like Ice Fire Tower, are adapting their menus to offer healthier options, focusing on reducing salt and oil in their dishes [2] Group 2 - The campaign includes interactive sessions where residents learn practical cooking techniques to enhance flavor without relying heavily on salt, using natural ingredients like vinegar and lemon juice [2] - Health professionals are providing free health consultations, measuring blood pressure, blood sugar, and cholesterol levels, and offering personalized health advice to residents [1] - The initiative aims to engage various community sectors, including families, schools, and businesses, to foster a widespread adoption of healthier eating habits [3]

Core Viewpoint - In 2024, Quanjude, a century-old brand, reported disappointing financial results, indicating challenges in brand expansion and profitability despite its long history [2][3] Financial Performance - Quanjude's revenue for 2024 was 1.402 billion yuan, a year-on-year decline of 2.09% [2] - The net profit attributable to shareholders was 34.13 million yuan, down 43.15% year-on-year [2] - The non-recurring net profit plummeted by 65.79% to 16.14 million yuan [2] - The gross profit decreased by 5.77% in 2024, highlighting the issue of "increasing revenue without increasing profit" [2] Business Structure and Challenges - Quanjude operates 101 stores nationwide and overseas, but the extensive network has not translated into revenue growth [2] - The company faced significant cost pressures, leading to a decline in gross margin, particularly in the East China region where gross margin fell by 5 percentage points, and in Northeast China, which experienced a negative gross margin of 10.56% [2] - The brand's high pricing strategy and misalignment with local consumer habits hindered its success outside Beijing [2] Transformation Efforts - In 2024, Quanjude increased its R&D expenditure by 74%, focusing on innovative dishes and food products, including the launch of 24 new dishes and a new casual food brand "Zero Lab" [3] - However, R&D investment accounted for only 0.33% of revenue, significantly lower than peers, and sales from innovative dishes represented only 16.8% of dine-in revenue [3] - The company reported a loss of 36.32 million yuan in Q4 2024, a year-on-year increase of 210.25%, indicating challenges from seasonal fluctuations and short-term transformation costs [3] Financial Pressure and Future Outlook - Quanjude's cash flow decreased by 19.16%, with accumulated undistributed profits showing a loss of 158 million yuan, leading to two consecutive years without profit distribution [3] - Market observers suggest that to overcome growth bottlenecks, Quanjude must balance standardized expansion, cost control, and marketing to younger consumers [3] - The company is exploring new growth points through new stores in Hainan and community convenience stores, but the effectiveness of these strategies remains to be seen [3]

Core Viewpoint - The company plans to acquire a 40% stake in its target company, which focuses on the seasoning business, for RMB 89 million, indicating confidence in the growth potential of this sector [1][2]. Group 1: Acquisition Details - The acquisition involves purchasing a 40% stake in Xiabuxiabu (China) Food Holdings Limited from the chairman and controlling shareholder, He Guangqi [1]. - The target company was established in 2016 as a joint venture and has a total issued capital of USD 1 million, with the company holding USD 600,000 and He Guangqi holding USD 400,000 [1]. - Post-acquisition, the target company will become a wholly-owned subsidiary and will continue to be consolidated into the group's financial statements [3]. Group 2: Business Outlook - The acquisition is expected to enhance the company's net profit attributable to owners, reflecting confidence in the seasoning business's prospects [2]. - The target group offers a variety of seasoning products and has established a nationwide distribution network in China, covering 27 provinces and over 400 chain supermarkets [2]. - The demand for hot pot seasoning has been increasing, driven by consumer trends towards home cooking, which positions the company well for both dine-in and takeaway services [2][3]. Group 3: Financial Impact - The seasoning business segment has been consistently profitable over the past three years, and the acquisition is anticipated to positively impact the company's long-term financial performance [3]. - The integration of the target company is expected to contribute to the overall profitability and financial results of the group following the completion of the transaction [3].

OSS Insight 上看到程序员在家做饭指南排到了趋势第一，是不是大家现在开始在家自己做饭了？ 看这 star 的走势，应该是隔离的时候整出来的： 做菜术语不友好，所以作者在隔离期间整了一个做菜"开发文档"，要求描述要准确： | Rank | Repository | Stars | Forks | | --- | --- | --- | --- | | | Anduin2017/HowToCook [ 程序员在家做饭方法指南。 | | | | | Programmer's guide about how to | | | | #1 | cook at home (Simplified Chinese | 1878 | 133 | | | only). | | | | | · Dockerfile | | | | | virattt/ai-hedge-fund [ | | | | #2 | An Al Hedge Fund Team | 1184 | 150 | | | · Python | | | | #3 | droidrun/droidrun ሬ | 812 | 77 | | | · Python ...

Group 1: SoftCloud Technology - SoftCloud Technology successfully listed on NASDAQ on April 8, 2025, under the stock code RYET, raising $15 million by issuing 3.75 million shares at $4 each [1] - As of April 11, 2025, the stock closed at $4.76, representing a 19% increase from the issue price, with a current market capitalization of $161 million [1] - The company, founded in 2012 and headquartered in Nanchang, focuses on the K12 education sector, providing innovative teaching and learning tools through the use of the internet and artificial intelligence [1] Group 2: MasterBeef Group - MasterBeef Group successfully listed on NASDAQ on April 10, 2025, under the stock code MB, raising $8 million by issuing 2 million shares at $4 each [2] - Additionally, 1.81 million shares were sold by shareholders for $7.24 million [2] - As of April 11, 2025, the stock closed at $3.20, reflecting a 20% decrease from the issue price, with a current market capitalization of $5.44 billion [2] - The company operates 12 restaurants under the "MasterBeef" and "Anping BBQ" brands, specializing in Taiwanese hot pot and barbecue [2] Group 3: Nocen International - Nocen International successfully transitioned to NASDAQ on April 10, 2025, under the stock code CIIT, raising $7.16 million by issuing 2.17 million shares at $4 each [3] - The stock opened at $3.30, down 17.5% from the issue price, and closed at $2.60, marking a 35% decline, with a total market capitalization of $4.40747 million [3] - The company provides global logistics services, including booking and transportation arrangements [3] Group 4: Webull Corporation - Webull Corporation received approval from the China Securities Regulatory Commission for its overseas listing on April 8, 2025, through a merger with SK Growth Opportunities Corporation [4] - The company plans to issue up to 64,221,920 shares on NASDAQ, focusing on providing a comprehensive digital investment platform for individual investors [4] - Webull operates in multiple markets, including North America, Asia-Pacific, Europe, and Latin America, with 11 brokerage licenses globally [4] Group 5: CATL (Contemporary Amperex Technology Co., Limited) - CATL has passed the hearing for its potential listing on the Hong Kong main board, aiming to raise between $5 billion and $7 billion (approximately HKD 39 billion to HKD 54.6 billion) [6] - If successful, this would be the largest IPO in Hong Kong since Kuaishou's listing in 2021 [6] - Founded in 2011 and listed on the Shenzhen Stock Exchange in 2018, CATL specializes in the research, production, and sales of power and energy storage batteries [6] Group 6: Mingji Hospital - Mingji Hospital successfully passed the Hong Kong Stock Exchange hearing on April 11, 2025, after two previous failed attempts [7] - The hospital reported a revenue of RMB 2.659 billion in 2024, a slight decrease of 1.07% year-on-year, with a net profit of RMB 109 million, down 34.95% year-on-year [7] - Mingji Hospital is a leading private profit-oriented hospital group in mainland China, operating two comprehensive hospitals [7]

据了解，本次活动联动了亚洲规模最大的食品展——新加坡国际食品饮料展览会(FHA)，创新采用"展 中展"模式，在展会现场设置"味道湖南"主题展示区，11家湖南企业通过产品展示、文化宣传、美食体 验等，开展产品展示与对接，助力湘菜餐饮进驻海外市场。 新京报讯(记者王萍)近日，由湖南省商务厅主办、湖南省商务服务中心和新加坡香阳环球厨师学院共同 承办的2025"味道湖南.湘飘万里"活动举行了新加坡专场。在活动上，湖南省商务服务中心与新加坡最 大的连锁华人超市思家客(SCARLETT)、新加坡香阳环球厨师学院(At-Sunrice)分别签订战略合作协议， 共同成立"味道湖南"新加坡湘菜推广服务中心和国际培训中心。包括农耕记、蒸浏记等湘菜企业将加速 湘菜出海步伐。 湖南省商务服务中心主任张军平表示，湘菜产业链年产值超6000亿元，全国市场份额占比17.6%，是中 国各大菜系中增速最快、门店最多、市值规模最大的菜系。新加坡是湘菜出湘出海战略的重要支点。中 国饭店协会专家委员会专家、新加坡经济管理学院顾问周鹏邦认为，从经济发展、营商环境、地理位置 等方面分析，新加坡是"湘菜出海"的理想之选。他表示，在经历了2023年中餐出海 ...

以下文章来源于城市漫游计划 ，作者被绿鸟追杀的 城市漫游计划 . 网易旗下栏目，带你探索城市的一万种可能 多邻国粤语真有实战意义吗？ 策划 ｜ 文森 出镜 ｜ 文森 小江 摄影 ｜ 逸轩 文森 小江 来源｜ 城市漫游计划（ID：csmyjh01） 封面来源 ｜ 多邻国 2022年8月，多邻国首次上架了粤语课程。 到2024年，在多邻国上学习粤语课程的用户已超300万，身边用多邻国学粤语的朋友多少都能说出个虾饺、烧卖，但多邻国粤语真有实战意义吗？ 为了解答我心中的疑惑，我决定用三十天学习多邻国粤语，去广州实地测试一下多邻国粤语的实战效果。 我也被多邻国追杀了 在老广州人眼中，早茶就是一件下楼喝喝茶聊聊天的事情，因此住地要在老城区里三步一家早茶店的地方，我们选在了陈家祠地铁站附近。不过还没到达 住地，我的粤语先上了考场。 我的同事江老师是广州人，她说她有自己的"早茶三部曲"：凤爪、蛋挞、芋头糕。 多邻国也有自己的早茶四件套：虾饺、肠粉、烧卖、豉汁排骨，此乃多邻国粤语第一课，难怪大家不论在哪里点菜，张口就是四件套。食物之后还有铁观 音、菊花茶和普洱茶，最后还要装腔作势地评价一下："肠粉20元一碟好贵啊！" 不过多邻 ...