Group 1 - The 2025 Beijing-Hangzhou Grand Canal Cultural Dialogue opened in Beijing, showcasing cultural symbols from both regions under the theme "Canal Culture" [1] - The Beijing exhibition area featured the theme "Beijing Flavor," highlighting traditional culinary arts with live demonstrations from Quanjude, a renowned brand known for its Peking Duck [2] - The Hangzhou exhibition area focused on "Southern Elegance," presenting the historical and cultural heritage of Hangzhou cuisine, including various traditional pastries and innovative products [5] Group 2 - Quanjude's exhibition included a variety of products, such as the "Quanjude·Central Axis Food Gift" and creative cultural items, emphasizing the brand's commitment to traditional craftsmanship and innovation [2] - The event also featured a tea space called "Lao She Tea House," symbolizing the historical and contemporary cultural exchange between Beijing and Hangzhou along the Grand Canal [5] - The overarching theme of the dialogue, "Sailing with a Thousand Sails, the Canal Connects All," aims to create a continuous cultural forum in Beijing, leveraging the significance of the Grand Canal [5]

开栏语 5月29日，2025中国大运河文化带京杭对话（以下简称"京杭对话"）将在北京大运河博物馆开幕。 本次活动以"千帆竞发 运河通济"为主题，汇聚国内外政产学研各界嘉宾，共同为中国大运河文化带建 设建言献策，进一步推动大运河文化保护传承与利用。 活动采用"1+1+5"模式，其中，1个主会场——通州区，1个特色分会场——西城区，东城、朝阳、 海淀、顺义和昌平5区作为拓展区，7个区将通过"赛、会、展、演、秀"5种形式，让市民游客感受大运 河的文化魅力，从不同角度展示大运河沿岸城市的文化风情、科技创新及城市风貌。 伴随京杭对话的开幕，"河之端"龙舟赛、话剧《北上》、"星耀运河·夜韵霓裳"海上音乐会和"大运 长歌光影秀"等配套活动将同步开启。北京还将在端午节前后开展丰富多彩的活动，其中，通州"运河市 集"主打"韩美林文化"和非遗特色；西城区以国际特色美食为主题，举办"河之端"国际美食节；其余五 区结合自身优势，打造"一区一品"的文化市集。 活动期间，"运河论道"高端对话将围绕两大主题展开。一是"科技赋能文化遗产传承与城市可持续 发展"，该对话将结合黑神话悟空和敦煌壁画保护案例，探讨数字技术应用等议题；二是"运河城市 ...

Core Insights - Quanjude Peking Duck has become a representative culinary symbol of Beijing, known for its unique flavor, heritage craftsmanship, and rich cultural background, having a history of over 160 years [1][2]. Ingredient Quality - The unique flavor of Quanjude's Peking Duck is attributed to the high-quality ingredients, specifically the use of Beijing Duck, a breed with over 600 years of history, recognized as a national geographical indication product [2]. - The "Nankou No. 1 Beijing Duck" variety is specifically bred for Peking Duck, meeting the required standards for meat quality, appearance, and fat content [2][4]. Production and Quality Control - Quanjude collaborates closely with Jinxing Duck Industry to ensure that the ducks used are larger and of higher quality than those from competitors, resulting in richer fat content and more tender meat [4]. - The company implements strict quality control measures in the breeding process, utilizing scientific feed ratios and low-density farming to promote healthy growth [4][5]. Traceability and Supply Chain - Since 2008, each Quanjude duck has a unique "ID" that allows consumers to trace its journey from birth to table, ensuring transparency and safety in the food supply chain [5]. - Quanjude has established a direct supply chain for its ingredients, including a partnership for a dedicated green onion supply base in Shandong [5]. Culinary Heritage - Quanjude's roasting technique, which has evolved from historical methods, was recognized as a national intangible cultural heritage in 2008, showcasing the craftsmanship involved in the preparation of Peking Duck [6]. - The cooking process involves multiple steps and meticulous attention to detail, ensuring a rich flavor and appealing presentation [6]. Innovation and Experience - Quanjude continues to innovate, incorporating customer engagement through unique services like "pointing at the duck" and creating visually appealing dishes such as the "Peony Duck" [8][9]. - The company has upgraded its main stores to enhance the dining experience, integrating cultural elements and modern design to reflect the essence of Beijing [11]. Cultural Significance - Quanjude not only serves food but also embodies the cultural heritage of Beijing, with its dishes representing a blend of history and culinary artistry [11].