茶叶种植与加工

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日照绿茶:科技加持,一片绿叶正蝶变为“金叶”
Qi Lu Wan Bao Wang· 2025-04-29 05:47
Group 1 - The core focus of the news is on the innovative practices and high-quality development in the Lushan District of Rizhao City, particularly in the areas of new industrialization, modern services, cultural tourism integration, specialty agriculture, and emerging industries [2] - The Rizhao Tea Science and Technology Demonstration Park has established itself as a key area for northern tea tree breeding, with a total tea garden area expanding to 162,000 acres [5] - The northern tea tree breeding base has developed a leading "multi-root asexual tea seedling rapid propagation technology," significantly reducing the seedling cultivation cycle from 18 months to 38 days, allowing for the harvesting of tea in the same year of planting [6] Group 2 - The base has an annual breeding capacity of 20 million asexual tea seedlings, which are being sold and promoted to various regions including Guangxi, Tibet, Chongqing, Shaanxi, and Inner Mongolia [6] - The Lushan Provincial Agricultural High-tech Zone has made significant advancements in technology integration, particularly in asexual tea seedling cultivation and variety research, successfully breeding six new tea tree varieties suitable for the local climate [5] - The recent issuance of "non-main agricultural crop variety registration certificates" by the Ministry of Agriculture and Rural Affairs includes four varieties developed in Lushan District, showcasing the impact of technological innovation on local agricultural prosperity [7]
欸乃一声新茶绿
Ren Min Ri Bao· 2025-04-27 22:11
Group 1 - The article highlights the significance of spring tea picking in the mountainous regions of southern Anhui, marking the beginning of the tea season with the first day of picking referred to as "opening the garden" [1] - Local farmers are well-prepared for the tea picking season, having organized their tools and materials in advance, including bamboo baskets and charcoal for roasting tea [1] - The unique characteristics of the local tea, such as its fragrance and flavor, are attributed to the traditional methods of picking and processing, which include using bamboo and wood for a distinct aroma [1] Group 2 - The article contrasts "Mingqian tea," which is delicate and prized, with "Tiao tea," a later spring tea that is more robust and less expensive, allowing families to consume it freely [2] - Tiao tea undergoes a different processing method, resulting in a thicker and more substantial flavor, making it a popular choice for local families during the spring season [2] - The article emphasizes the cultural importance of tea in the region, where families cherish the act of brewing and sharing tea, reflecting the connection to nature and the labor of tea cultivation [2]