Core Viewpoint - The State Administration for Market Regulation has drafted the "Regulations on the Supervision and Management of Food Safety Responsibilities for Food Sales Chain Enterprises (Draft for Comments)" to enhance food safety management in the industry [1] Group 1: Regulatory Framework - The draft consists of 34 articles that clarify management responsibilities, risk prevention requirements, and legal liabilities for food sales chain enterprises [1] - It implements a tiered and categorized management approach for food sales chain enterprises, with oversight responsibilities assigned to provincial, municipal, and county-level market regulation departments [1] Group 2: Operational Requirements - The draft specifies that food sales chain headquarters must adhere to a "daily management, weekly inspection, monthly scheduling" system to ensure compliance [1] - It mandates that headquarters strengthen management across various operational aspects, including personnel, procurement, and distribution, and address issues promptly [1] Group 3: Risk Control Measures - Food sales chain enterprises are required to implement comprehensive food safety risk control measures that cover the entire supply chain, including headquarters, branches, storage and distribution centers, and retail outlets [1]

Core Viewpoint - The State Administration for Market Regulation has drafted a regulation to enhance food safety supervision and management responsibilities for food sales chain enterprises, seeking public feedback on the proposed rules [1] Group 1: Management Responsibilities - The draft regulation consists of 34 articles that clarify management responsibilities at various levels, emphasizing a tiered management approach for food sales chain enterprises [1] - Food safety supervision will be managed by provincial, municipal, and county-level market regulation departments for the headquarters, branches, and stores of food sales chain enterprises [1] Group 2: Headquarters Management - The regulation specifies that food sales chain enterprises' headquarters must implement a "daily control, weekly inspection, monthly scheduling" system to enhance management of personnel, procurement, and distribution [1] - Headquarters are required to promptly address identified issues and establish a risk prevention mechanism [1] Group 3: Risk Prevention - Food sales chain enterprises must create a dynamic management mechanism based on food safety risk prevention, developing a risk control checklist tailored to their operations [1] - The regulation mandates comprehensive risk control covering the entire supply chain, including headquarters, branches, storage and distribution centers, and stores [1]

Core Viewpoint - The State Administration for Market Regulation has drafted a regulation to enhance food safety supervision for food sales chain enterprises, focusing on clarifying management responsibilities, risk prevention requirements, and legal liabilities [1] Group 1: Management Responsibilities - The regulation establishes a tiered management system for food sales chain enterprises, assigning food safety supervision responsibilities to provincial, municipal, and county market regulation departments [1] - It emphasizes the management responsibilities of the headquarters of food sales chain enterprises, detailing requirements for daily control, weekly inspections, and monthly assessments [1] Group 2: Risk Prevention - The regulation mandates that food sales chain enterprises implement a dynamic management mechanism based on food safety risk prevention, creating a risk control checklist tailored to their operations [1] - It requires comprehensive risk management covering all aspects of the supply chain, including headquarters, branches, storage and distribution centers, and retail outlets [1]

Core Viewpoint - The State Administration for Market Regulation has drafted the "Regulations on the Supervision and Management of Food Sales Chain Enterprises to Implement Food Safety Responsibilities" for public consultation from August 5 to September 4, 2025 [1] Group 1: Regulatory Framework - The draft consists of 34 articles that clarify management responsibilities, risk prevention requirements, and legal liabilities for food sales chain enterprises [1] - A tiered management system will be implemented, with food safety supervision divided among provincial, municipal, and county market regulation departments for headquarters, branches, and stores [1] Group 2: Operational Requirements - The draft specifies that food sales chain enterprises must adhere to a "daily management, weekly inspection, monthly scheduling" system, requiring headquarters to enhance management of personnel, procurement, and distribution [1] - Enterprises are mandated to establish a comprehensive food safety risk control mechanism covering all aspects from headquarters to branches, storage, distribution centers, and stores [1]

Group 1 - The State Administration for Market Regulation has drafted the "Regulations on the Supervision and Management of Food Sales Chain Enterprises' Implementation of Food Safety Main Responsibilities (Draft for Comments)" and is seeking public opinions from August 5 to September 4 [1] - The draft consists of 34 articles, focusing on clarifying management responsibilities, risk prevention requirements, and legal liabilities at various levels [1] - Food sales chain enterprises will be managed in a hierarchical and classified manner, with food safety supervision responsibilities assigned to provincial, municipal, and county market regulation departments [1] Group 2 - The draft specifies that food sales chain enterprises' headquarters must implement a "daily management, weekly inspection, monthly scheduling" system, enhancing management in areas such as personnel, procurement, and distribution [1] - It requires food sales chain enterprises to establish a comprehensive food safety risk control mechanism covering headquarters, branches, storage and distribution centers, and stores [1]

Core Viewpoint - The State Administration for Market Regulation has drafted a regulation to enhance food safety supervision for food sales chain enterprises, focusing on clarifying management responsibilities, risk prevention requirements, and legal liabilities [1] Group 1: Management Responsibilities - The regulation establishes a tiered management system for food sales chain enterprises, assigning food safety supervision responsibilities to provincial, municipal, and county-level market regulation departments [1] - It emphasizes the management responsibilities of the headquarters of food sales chain enterprises, requiring them to implement a "daily control, weekly inspection, monthly scheduling" system [1] Group 2: Risk Prevention - The regulation mandates food sales chain enterprises to develop a dynamic management mechanism based on food safety risk prevention, creating a food safety risk control checklist tailored to their specific circumstances [1] - It requires comprehensive risk control measures that cover the entire supply chain, including headquarters, branches, storage and distribution centers, and retail outlets [1]

Core Viewpoint - The article discusses the draft regulations aimed at enhancing food safety supervision and management responsibilities for food sales chain enterprises in China, focusing on preventing systemic and regional risks to ensure food safety [1] Group 1: Management Responsibilities - The draft regulations consist of 34 articles that clarify management responsibilities at various levels, with provincial, municipal, and county market regulatory departments overseeing food safety for food sales chain enterprises [1] - The regulations emphasize the responsibility of headquarters in managing food safety, requiring a system of daily control, weekly inspections, and monthly assessments to address issues promptly and establish a risk prevention mechanism [1] Group 2: Risk Prevention Measures - Food sales chain enterprises are mandated to create a dynamic management mechanism based on food safety risk prevention, developing a food safety risk control checklist tailored to their operations [1] - The regulations require comprehensive risk control measures that encompass the entire supply chain, including headquarters, branches, storage and distribution centers, and retail outlets [1]

（文章来源：央视新闻） 二是突出总部管理责任。 细化食品销售连锁企业总部"日管控、周排查、月调度"制度落实要求，要求总部加强从业人员、采购、 配送等环节管理，及时处置发现的问题，健全风险隐患防控机制。 三是强化全链条风险防控。 要求食品销售连锁企业建立基于食品安全风险防控的动态管理机制，结合实际制定《食品安全风险管控 清单》，实施覆盖总部、分支机构、仓储及配送中心、门店等全链条的食品安全风险管控。 征求意见稿共34条，重点明确了各级管理事权、风险防控要求及法律责任。 一是确定各级管理事权。 对食品销售连锁企业实行分级分类管理，食品销售连锁企业总部、分支机构和门店的食品安全监管工 作，分别由省级、市级、县级市场监管部门负责。 记者今天了解到，为加强食品销售连锁企业食品安全监督管理，压实总部、门店等食品安全主体责任， 切实防范系统性、区域性风险，保障食品安全，市场监管总局组织起草了《食品销售连锁企业落实食品 安全主体责任监督管理规定（征求意见稿）》，开始向社会公开征求意见。 ...