栟茶古镇璀璨夜景 如东沿海生态之美 夜幕降临，灯火通明。大屏幕上球员们奋力奔跑、激烈角逐，现场观众跟着赛事进程欢呼、呐喊，他们 手中是刚刚出锅的海鲜，口中是鲜香四溢的滋味。"在看球赛的同时，还吃着本港海鲜，太有氛围 了！""看球+品鲜"的双重体验，让游客顾先生直呼过瘾。 通讯员王军佘陈婧扬子晚报/紫牛新闻记者朱亚运 从浪尖到舌尖，用"鲜"锁住游客脚步 8月末，滩涂生金，海风扑面，小洋口旅游度假区迎来一批又一批上海游客。在这里，游客们体验了如 东特色旅游项目"海上迪斯科"——踩文蛤。大家卷起裤腿、光着脚丫，踏入滩涂，弯腰拾贝，在广阔的 滩涂上合着节奏欢快踩踏，跳起了"烫脚舞"。当天，70多位上海游客踏上"上海一家游南通——游在南 通.鲜到如东"一日游首发线路，感受这座滨海小城的独特魅力。 如东靠海吃海，向海而兴，坐拥86公里海岸线和100余万亩滩涂，浮游生物丰富，海产1000余种，其中 文蛤肉质鲜嫩，更是被誉为"天下第一鲜"。今年以来，如东敏锐抓住长三角短途游爆发机遇，将海鲜美 食与温泉康养、古镇夜游等业态"一桌端"，用"鲜到如东"的整体品牌打动游客，多元体验锁住游客们的 脚步，一次次打卡、一份份订单成了最好的 ...

作为商务部2025年"中华美食荟"系列促消费活动之一，由中国饭店协会等单位主办的第二十六届中 国美食节12日在山东青岛开幕。本届中国美食节将聚焦培育服务消费增长点，通过展会平台、行业论 坛、产业接洽等方式，助力激活餐饮消费潜力。 餐饮业是促消费、惠民生、稳就业的重要领域，国务院印发的《关于促进服务消费高质量发展的意 见》，部署20项重点任务，明确提出挖掘餐饮住宿等基础型消费潜力。 记者了解到，本届中国美食节将举办2025中国餐饮业高质量发展大会、第五届中国外卖节、餐饮业 宴会场景创新论坛等一系列活动，推动业界共同探讨餐饮产业升级、国际化路径、数字化转型等前沿议 题，助力行业高质量发展。论坛举行期间还将发布《2025餐饮业年度报告》、首批依据国家标准培育的 绿色餐厅等一批内容。 中国饭店协会会长陈新华介绍，本届中国美食节特别设立了名厨首发首秀创新菜品发布会环节，百 款热销菜和首发首秀创新菜将集中亮相，展现餐饮与现代消费理念的创新融合。同时将举办餐饮业新食 材新菜品对接会、餐饮供应链合作洽谈会等活动，通过产品展示、深度洽谈、需求发布等多种形式，打 通产销堵点，实现精准匹配和高效合作。 "本届中国美食节还全方位融入 ...

Group 1 - The article discusses the exemption of soil and water conservation compensation fees for farmers who legally utilize collective land to build or renovate their own houses [6][7][9] - It highlights that farmers can avoid these fees if the land used is approved as collective land by the village [6][8] - The relevant policy is outlined in the notification from the Ministry of Finance and other governmental bodies regarding the management of soil and water conservation compensation fees [9] Group 2 - The article provides information on the process for taxpayers to reissue tax payment certificates if they are lost, detailing the steps to apply for a new certificate through the electronic tax bureau [13] - It emphasizes the importance of compliance with tax regulations for the healthy development of the restaurant industry, as consumer demand continues to grow [16] - The article addresses specific tax issues related to the restaurant industry, including how to pay value-added tax (VAT) for food sold directly to consumers and for takeout services [17][18][20]

Core Viewpoint - The article discusses the challenges and transformations in the restaurant industry, particularly focusing on a popular themed restaurant in Hangzhou that offers unique services, highlighting the shift in consumer preferences and the impact of "borderline culture" on the industry [1][3][10]. Industry Analysis - The core competitiveness of the restaurant industry is evolving, with a shift from traditional metrics of success to a focus on uniqueness and entertainment value [3][6]. - In cities like Hangzhou, there is a perception of a "food desert" for affordable dining options, yet there is a high demand for restaurants that offer unique experiences rather than just good food [3][4]. - The rise of internet celebrities and their influence on the restaurant business has changed the landscape, with many traditional restaurant operators feeling overwhelmed by the new marketing strategies employed by these influencers [3][4]. Consumer Behavior - Young consumers in Hangzhou prioritize novelty and experience over traditional dining expectations, leading to a demand for restaurants that are "fun" and generate significant online traffic [4][6]. - The traditional elements of a successful restaurant—good food, good location, and good service—are being replaced by the new elements of good food, good fun, and good traffic [6][7]. Cultural Impact - The emergence of "borderline culture" reflects a societal acceptance of provocative content in media, particularly among younger audiences, who do not view it as shameful or inappropriate [8][9]. - This culture has created a symbiotic relationship where both consumers and creators benefit from the attention generated by such content, leading to a larger market for "borderline" experiences [8][9]. Conclusion - The enduring core of the restaurant industry remains the quality of food, suggesting that while trends may shift, the fundamental expectation of good food will always prevail [12].

消费寒冬下的餐饮业：食客的"真心话"，行业的"冷思考" 灯光昏黄的餐厅大厅，陈琳独自站立，目光越过空旷的座位，投向窗外川流不息的街景。五年前，这里门庭若市，如今，即使是周末，也鲜少有座。一份外 卖优惠券，满减再免配送费，比堂食来得更划算。白领小王一边刷着手机，一边盘算着：外出用餐的费用，足够他在家做上两天的饭。 这并非个例。2025年上半年，北京住宿和餐饮业利润同比锐减67%，其中酒店业利润更是暴跌92.9%，平均每家酒店半年仅盈利三万余元，这笔钱甚至可能 难以支付一个月的租金。曾经人声鼎沸的餐馆，如今也面临严峻的生存考验。究竟是什么让人们不再愿意"下馆子"？那些老顾客们句句扎心的话语，道出了 当下消费市场的真实变迁。 一、价格攀升，钱包"跟不上" "现在去餐馆吃饭，总觉得味道不如从前。"做了十年美食博主的陈佳感叹，与厨师朋友交流后才得知，许多餐厅都在偷偷降低原材料成本。餐饮业面临巨大 的成本压力，2025年上半年，北京餐饮业营业成本高达360.19亿元，同比虽下降1.2%，但降幅远小于收入下降幅度。商家陷入两难：客流减少，但房租、工 资、水电等固定成本却无法削减。为了吸引顾客，许多商家不得不降价促销，陷入恶 ...

Group 1 - The Jiangxi Super Football League is significantly boosting local economies by attracting thousands of fans, leading to increased activity in sectors such as dining, transportation, accommodation, shopping, and cultural creativity [1] - The event has resulted in peak traffic at airports and high-speed train stations, with 21,000 spectators in the Shangrao division contributing to this surge [1] - The league is creating new travel trends, with fans combining match attendance with local tourism, such as visiting scenic spots like Sanqing Mountain and Songcheng [1] Group 2 - The government is focusing on unlocking the consumption potential in culture, tourism, and sports, as highlighted in the recent work report and the "14th Five-Year" sports development plan, which aims for sports consumption to exceed 2.8 trillion yuan by 2025 [3] - The league is enhancing urban image, promoting employment and entrepreneurship, and fostering inter-city exchanges, demonstrating the practical benefits of sports for the community [5] - The ongoing popularity of the league is becoming a new way for residents in Jiangxi to enjoy their weekends, providing strong momentum for urban economic growth [5]

近日，广东台山市公布暑期游客数据，仅川岛旅游景区累计接待游客就达40.33万人次，再加上开渔后 广海镇渔人码头、都斛镇海鲜街、赤溪镇鱼塘湾、北陡镇尾角湾等地游人如织，带旺了当地住宿业和餐 饮业。 据悉，台山作为首批国家全域旅游示范区，拥有"山湖泉林海、湾侨石岛楼"十大旅游资源，2024年累计 接待游客600多万人次。 今年暑期，台山部分经营特色美食的食肆饭市中几乎座无虚席，甚至需排队等候。"大家来到台山，一 定要品尝这里的特色黄鳝饭，黄鳝和米的重量按1.5：1的比例搭配着煮，口感最好，最多食客点 赞！"近日，台山水步镇述哥黄鳝饭店的老板娘为客人点菜时推荐说，"我们推出的原盅炖汤几乎每桌必 点，近期马屎苋炖龙骨、鸡骨草炖猪横脷、川贝海底椰炖老鸽、莲蓬薏米炖瘦肉广受青睐"。 中新社广东江门9月6日电 题：暑期台山迎旅游旺季 侨乡特色"马屎苋"汤受青睐 作者 李晓春 郭军 随着《狂飙》《扫毒风暴》等影视剧的热播，作为拍摄地之一的台山，近年来吸引众多游客。演员张颂 文在台山拍影视剧期间，曾在微博上撰文："前几天在菜市场看见野生苋菜根，摊主告诉我是用来煲汤 的。然后我在路边一家老饭店看到了这道汤：马齿苋炖龙骨，里面的马 ...

Core Insights - The Thai Ministry of Commerce reported a decrease in business registrations in July 2025, with 1,825 companies deregistered, a reduction of 3% compared to previous periods [1] - The total registered capital of deregistered companies reached 20.16 billion Thai Baht, an increase of 128% [1] - The sectors with the highest number of deregistered companies were general construction, real estate, and the restaurant industry [1] Business Registration Trends - In the first seven months of 2025, a total of 51,548 new companies were established, representing a decrease of 4.9% [1] - The registered capital for new companies during this period was 171.16 billion Thai Baht, an increase of 1.4% [1] - Eleven companies registered capital exceeding 1 billion Thai Baht, contributing to a total registered capital of 44.37 billion Thai Baht [1] New vs. Deregistered Companies - The ratio of new companies to deregistered companies was 6 to 1, indicating that for every six new companies, one was deregistered [1] - This ratio aligns with the average level observed over the past five years (2020-2024) [1] - The total number of new companies established in the first seven months of 2025 exceeded the five-year average of 48,040 [1] Fastest Growing Sectors - The three fastest-growing sectors for new business registrations were wholesale trade (agency or contract), hotels, resorts, and apartments, as well as freight and passenger transport [1]

Group 1 - The manufacturing Purchasing Managers' Index (PMI) for August is reported at 49.4%, indicating a slight improvement of 0.1 percentage points from the previous month, but still in the contraction zone [1] - The non-manufacturing business activity index increased by 0.2 percentage points to 50.3%, while the composite PMI rose by 0.3 percentage points to 50.5%, suggesting overall economic recovery [1] - The hospitality and new orders indices in the accommodation sector, although still below 50%, showed significant month-on-month increases of over 5 percentage points, indicating strong consumer activity during the summer [1] Group 2 - The manufacturing PMI has been below the expansion threshold for five consecutive months, highlighting persistent demand issues that negatively impact certain industrial product prices, such as steel and non-ferrous metals [1] - The input price index for raw materials stands at 53.3%, reflecting a 1.8% increase, which suggests rising cost pressures that may benefit energy, non-ferrous, and steel sectors [1] - The economic recovery is characterized as weak, with production recovery outpacing demand, indicating that companies may face challenges in increasing efficiency despite production increases [2]

Core Viewpoint - The article discusses the taxation policies related to the catering industry, specifically focusing on the Value Added Tax (VAT) obligations for different types of sales and services provided by catering businesses [2][4][5]. Group 1: VAT on Food Sales - Catering businesses that prepare food on-site and sell directly to consumers are required to pay VAT under "catering services" [2][3]. - For takeout food sold by catering businesses, VAT is also calculated under "catering services" [3]. - When catering businesses sell purchased goods like beverages and agricultural products without further processing, VAT is calculated based on the applicable tax rate for those goods [3][4]. Group 2: VAT Exemptions and Reductions - From January 1, 2023, to December 31, 2027, small-scale VAT taxpayers with monthly sales below 100,000 yuan are exempt from VAT [5][6]. - Small-scale VAT taxpayers that previously applied a 3% tax rate can now apply a reduced rate of 1% on taxable sales [5][6]. Group 3: VAT Refund Policies - Since July 1, 2022, the policy for full refund of VAT credits has been expanded to include the catering industry, allowing for monthly full refunds of incremental VAT credits [7][8]. Group 4: Input Tax Deductions - General VAT taxpayers in the catering industry can deduct input tax when purchasing agricultural products from producers, using tax authority-approved invoices [10][11].