联合检查过程中，执法人员发现部分屠宰场畜副产品清洗环节存在场所环境卫生不达标，人员通道消毒 设施未正常使用，工作人员健康证明过期等隐患问题，执法人员当场向企业负责人指出风险隐患，要求 企业立即对加工场所进行全面清洁，按照《食品安全国家标准 食用畜禽副产品加工卫生规范》标准整 改环境卫生死角；严格执行人员入场消毒制度；限期组织相关人员完成健康体检，取得有效健康证明后 方可上岗。同时，执法人员还对照相关标准，检查屠宰场清洗、消毒、分割、包装及无害化处理等环节 的操作规范性，要求企业严格落实食品安全主体责任，常态化消除安全隐患。 （通讯员 马卫军 报道）为全面贯彻落实《新疆维吾尔自治区规范食用畜副产品清洗加工的指导意见》 工作要求，切实加强食用畜副产品食品安全监管，消除食品安全隐患，2025年12月18日，沙湾市食品安 全委员会办公室牵头组织市场监督管理局、农业农村局、卫健委、生态环境分局、公安局开展食用畜副 产品食品安全专项联合检查行动。 此次联合检查前，各部门执法人员统一参加联合执法动员培训会。会上，市食安办就检查的重点内容、 工作要求和纪律规范进行了明确部署，强调要以问题为导向，紧盯食用畜副产品从养殖屠宰到清 ...

Core Viewpoint - The Chinese Ministry of Commerce has announced preliminary anti-dumping measures against EU imports of pork and pork by-products, imposing a deposit ranging from 15.6% to 62.4%, which is seen as a protective measure for the domestic pig industry [1][6] Group 1: Market Impact - The EU is the largest exporter of pork to China, with exports expected to account for 47% of its total exports to China in 2024, valued at 4 billion euros [2] - The anti-dumping measures are projected to reduce EU pork exports to China by 30% to 50% by 2025 [2] - The reduction in EU pork supply will create a market space of approximately 8 to 10 billion RMB annually for the domestic pork industry [5][9] Group 2: Domestic Industry Conditions - Domestic pork prices have been declining, with the average price of lean pork dropping below 17 RMB/kg, a year-on-year decrease of over 30% [6] - The influx of low-priced EU pork has severely impacted local profit margins, particularly for by-products like pig ears and feet, which are priced about 60% lower than domestic products [6] - The anti-dumping measures aim to create a fairer trading environment, providing stability for domestic producers and improving price expectations for small and medium-sized farms [6][9] Group 3: Opportunities for Improvement - The market space created by the anti-dumping measures will depend on the domestic industry's ability to enhance competitiveness through quality improvement and efficiency [7] - The industry should focus on standardized and large-scale farming, improving pork quality and production efficiency [7] - Slaughter and processing companies need to enhance cold chain logistics and optimize product structures to meet consumer trends [7] Group 4: Policy Support - The government is implementing various policies to stabilize pig production and market supply, including promoting standardized farming and increasing frozen pork reserves [9] - By 2026, the self-sufficiency rate of pork by-products is expected to rise to 85%, reducing reliance on imports [9] - The anti-dumping measures provide a critical adjustment window for the domestic pig industry, allowing for a shift from quantity expansion to quality enhancement [9]

Core Viewpoint - The article emphasizes the aggressive measures taken by Changjiang Li Autonomous County to accelerate project investments and achieve economic development goals for the year, highlighting the importance of key projects in driving high-quality economic growth [7][14]. Group 1: Project Developments - The Changjiang Agricultural Products Storage and Logistics Industrial Park project, covering an area of approximately 54 acres with a total investment of 130 million yuan, is nearing completion of its first phase, which includes three buildings and is expected to be finished by the end of September [8]. - The construction of the Hainan (Changjiang) Clean Energy High-tech Industrial Park's infrastructure is progressing, with significant earthworks already completed despite adverse weather conditions [10][11]. - The Ulie Black Goat Breeding Farm project is advancing, with plans to introduce the first batch of 85 breeding goats by mid-September, aiming to enhance the local goat industry [12][13]. Group 2: Government Support and Innovation - The local government has established a dedicated task force to monitor project progress, address challenges, and streamline approval processes to ensure smooth construction [9]. - Changjiang City Investment Company has implemented a new model for handling construction waste, promoting resource recycling and compliance with regulations, which has facilitated the progress of infrastructure projects [11]. Group 3: Economic Impact - In the first half of the year, fixed asset investment in Changjiang reached 5.6 billion yuan, reflecting an 18.4% year-on-year increase, indicating strong economic momentum [14]. - The completion of the meat processing plant, designed to process 10,000 cattle and 150,000 sheep annually, is expected to create a closed-loop supply chain for the local goat and sheep industry, enhancing the region's agricultural profile [14].

Group 1 - The slaughterhouse is modern and well-equipped, covering over 100 acres with an investment exceeding 100 million, featuring areas for livestock trading, inspection, and a comprehensive production workshop [1] - Despite its advanced technology, the slaughterhouse struggles with operational management and logistics due to a scattered customer base, leading to frequent minor issues [2] - The slaughterhouse's primary customers include local supermarkets and retail meat vendors, who typically place large orders, simplifying order processing [9] Group 2 - The production process involves detailed butchering, where a single cow can yield various cuts, with specific parts like the "吊龙" (Hanging Tender) being particularly scarce and valuable [6][10] - The slaughterhouse faces challenges in meeting customer demands due to the fixed yield of meat cuts per cow, leading to potential conflicts when multiple customers request the same high-demand cuts [10][11] - The operational dynamics reveal a tension between customer expectations and the slaughterhouse's capacity to fulfill orders, often resulting in last-minute adjustments and negotiations [15][20] Group 3 - The slaughterhouse operates under strict regulations, with recent updates to laws emphasizing centralized slaughtering and mandatory health inspections to combat illegal practices [23] - The market environment is characterized by a mix of formal and informal practices, where some vendors, like 王老板, navigate regulatory challenges while maintaining a facade of self-sufficiency [24] - The experience within the slaughterhouse highlights the complexities of the meat supply chain, where logistical issues and customer demands create a continuous cycle of operational stress [25][27]

Group 1 - The recent shift in the live pig market is attributed to a change in market sentiment following a period of price increases driven by "anti-involution" expectations, leading to a decline in both live pig futures prices and pork-related stocks [1] - On July 23, the main live pig futures contract peaked at 15,150 yuan/ton but fell to around 14,320 yuan/ton on July 24, marking a decline of over 2% [1] - The pork concept sector in the stock market saw a slight increase on July 24, but after a high opening on July 23, it closed lower, with a cumulative increase of 7.32% from July 1 to the present [1] Group 2 - Concerns about continuous growth in live pig production capacity are prevalent, despite the fact that pig farming has been profitable for 14 consecutive months, leading to a lack of willingness for proactive production cuts [1] - The average price of external three yuan live pigs was 14.4 yuan/kg on July 23, down 0.04 yuan/kg from the previous day, indicating slight price declines due to a combination of oversupply and weak demand [1] - The current market is characterized by a tug-of-war between "loose supply and weak demand," with factors such as high temperatures in the north accelerating slaughter and large-scale enterprises increasing output, resulting in short-term supply surges [1] Group 3 - The national regulatory actions have intensified, with a meeting held on July 23 by the Ministry of Agriculture and Rural Affairs to discuss high-quality development in the live pig industry, involving major breeding and processing companies [2] - Since the second half of last year, various regulatory measures have been implemented, including a target to reduce the national breeding sow population by 1 million to 39.5 million [2] - The meeting in June set clear regulatory goals, marking the first significant capacity reduction plan since the African swine fever outbreak in 2019 [2] Group 4 - Despite the increasing regulatory policies, market expectations regarding their effectiveness remain cautious, as the existing profits reduce the motivation for companies to cut production [3] - Analysts have differing views on the market outlook, with some expecting a potential rebound in pig prices in the third quarter, while others predict increased supply and seasonal price fluctuations in the second half of the year [3]