同时，深受年轻人追捧的"故宫妆造"热度持续攀升。美团数据显示，12月第二周以来，"故宫妆造"搜索 量环比上周激增超67%，北京、沈阳、广州、天津、南京等地用户搜索最为活跃。此外，"故宫文创伴 手礼""故宫附近美食""故宫下午茶""故宫附近酒店民宿"搜索量均上涨超100%。 北京商报讯(记者郭缤璐)12月12日，北京今年入冬以来的初雪如约而至，古装打卡和铜锅涮肉成初雪标 配，搜索热度飙升。美团数据显示，"涮肉"相关搜索量显著攀升，其中"南门涮肉"搜索量同比激增 107%，"铜锅涮肉"同比增长96%。八爷涮肉(王府井（600859）故宫店)、牛街清真满恒記(平安里西大 街店)、北平三兄弟涮肉(簋街店)、南门涮肉(天坛店)等门店，纷纷跻身搜索热度前列。 ...

Core Viewpoint - The "Autumn Colors, Tianjin's Vibrancy" cultural tourism promotion event in Beijing aims to integrate intangible cultural heritage (ICH) with modern consumer demands, highlighting the importance of cultural preservation and innovation in the context of urban cultural development [1][3]. Group 1: Event Overview - The event features four main components: an ICH exhibition, a "Non-Heritage+" dialogue forum, an immersive pop-up market, and a government-enterprise matchmaking meeting [1]. - The "Non-Heritage+" forum focuses on the modern expression and commercial transformation of urban cultural IP against the backdrop of cultural and tourism integration [3]. Group 2: Forum Insights - The forum is hosted by renowned auctioneer and art finance PhD Zhou Peipei, with notable guests including Song Weizu, Zong Chengling, Yang Yueming, Jin Peng, and Yu Bo, who discuss various aspects of cultural and commercial symbiosis [3][4]. - Song Weizu emphasizes the need to align cultural concepts and artistic expressions with contemporary consumer preferences, particularly among younger audiences, by integrating traditional art with consumer demands [3][4]. Group 3: Future Directions - Zong Chengling identifies three key areas for future focus in ICH: integration with tourism, collaboration with cultural and creative industries, and the use of new media and technology [4]. - Yang Yueming points out the gap between urban cultural resources and cultural IP, stressing the importance of connecting cultural resources with contemporary lifestyles for effective transformation [4]. - Jin Peng notes that the combination of ICH and tourism creative products has entered a new phase, with a growing market and numerous representative products emerging [4]. Group 4: Cultural Preservation Strategies - Yu Bo advocates for "living inheritance" as the best form of protection for ICH, emphasizing the need for integration into daily life, leveraging technology, and connecting with industries to ensure market value [5].

Employment Situation - The average urban survey unemployment rate in China for the first half of the year is 5.2%, a decrease of 0.1 percentage points from the first quarter, indicating overall stability in the employment situation [1] - Various local policies have been implemented to strengthen characteristic industries, actively expand job opportunities, and increase subsidy amounts to support employment and entrepreneurship [1] Entrepreneurship and Job Creation - In Qinhuangdao, Hebei, a food culture street established five years ago has over 300 merchants, creating thousands of related job positions, particularly attracting young entrepreneurs [3][5] - Young entrepreneurs account for approximately 15% to 20% of new merchants in the area, with many offering creative products that were not available in previous years [5] - The street sees daily foot traffic of around 50,000 people, contributing to a 30% year-on-year increase in overall sales [7] Support for Young Entrepreneurs - Policies such as rent reductions and tax incentives are in place to support young entrepreneurs, with one entrepreneur stating that they can earn back their annual rent of 60,000 yuan within a month due to high customer traffic [7] - The cultural and tourism market is thriving, providing new job opportunities for young people, with a notable increase in demand for professionals in the cultural creative industry [9] Government Initiatives - The central government has allocated 66.7 billion yuan in employment subsidy funds to support local job retention and expansion [18] - Local governments have reduced unemployment insurance rates, saving businesses 45.6 billion yuan in costs in the first quarter alone [18] - Special recruitment activities have been launched, with over 10 million job postings made available, and universities have successfully expanded job opportunities by over 4.7 million [18] Support for University Graduates - Various incentives are provided for university student entrepreneurship, including exemptions from business registration fees and subsidies for renovations [13] - A total of 567 million yuan in various entrepreneurial subsidies has been distributed this year to assist young entrepreneurs [16]

Core Viewpoint - The article highlights the successful entrepreneurial journey of Wang Hai, who capitalized on the geographical advantages of Hunchun to establish a thriving business in the king crab trade, attracting both tourists and local entrepreneurs [1][2]. Group 1: Business Overview - Wang Hai returned to his hometown of Hunchun seven years ago to explore entrepreneurial opportunities, leveraging the area's unique geographical position [1][3]. - Hunchun is the largest distribution center for king crabs in China, with over 1.5 million king crabs imported annually through its port, accounting for 80% of the national market share [4]. - The king crab exhibition hall operated by Wang Hai has attracted over 500,000 visitors in less than two years, generating retail sales exceeding 10 million yuan [4][10]. Group 2: Logistics and Operations - Wang Hai utilizes various logistics methods to transport fresh king crabs from Russia to different parts of China, benefiting from the proximity of Hunchun to Russian ports [5]. - The port has been designated for the import of fresh seafood, which has streamlined customs processes and reduced transportation times for seafood businesses [5]. - The handling of king crabs requires careful attention to temperature and oxygen levels during transportation to maintain freshness [5]. Group 3: Market Dynamics - The king crab market experiences significant price fluctuations, influenced by the fishing schedules of Russian vessels, necessitating timely communication with clients [6]. - Local entrepreneurs, primarily from the post-80s and post-90s generations, are innovating in the seafood market by utilizing live streaming and creative dishes to attract customers [9]. Group 4: Tourism and Cultural Promotion - The seafood street in Hunchun, featuring over 20 shops, has become a popular destination for tourists seeking to enjoy king crab dishes [7][8]. - The local tourism boom has led to increased foot traffic in seafood restaurants, with some establishments reporting significant daily revenues during peak holiday periods [9]. - Wang Hai aims to promote king crab culture nationwide through creative products and collaborations with other businesses [12].