Core Viewpoint - The white liquor industry is experiencing a "low-degree competition" as several companies, including Wuliangye and Gujinggongjiu, have launched low-degree liquor products to attract younger consumers and adapt to changing market dynamics [1][5]. Industry Trends - Since late August, multiple liquor companies have introduced low-degree white liquor, indicating a shift in consumer preferences and market strategies [1]. - The overall number of large-scale liquor enterprises in China has decreased, with 887 companies reported in mid-2025, down over 100 from the previous year [4]. - The production of white liquor has declined by 5.8% year-on-year, with sales revenue slightly increasing by 0.19% to 330.42 billion yuan, while profits fell by 10.93% to 87.69 billion yuan [4]. Market Response - Retailers have been cautious about stocking new low-degree products, with many still focusing on high-degree liquor, which dominates the market [2][3]. - The current market for low-degree liquor is primarily driven by local brands, with only a small percentage of low-degree options available in stores [2][3]. Consumer Insights - The primary consumer base for liquor remains middle-aged and older individuals, with younger consumers showing a preference for purchasing low-degree liquor through online channels or convenience stores [3]. - A survey indicated that only 19% of young consumers prefer white liquor, while 52% favor beer and 29% prefer foreign or fruit wines [4]. Strategic Initiatives - Major liquor companies are launching low-degree products as a strategy to engage younger consumers and expand into casual drinking scenarios [5]. - Companies like Gujinggongjiu and Wuliangye have recently introduced new low-degree products, indicating a competitive push in this segment [5]. Challenges - The definition of low-degree liquor varies, complicating market positioning and consumer understanding [6]. - The industry faces challenges in establishing consumption habits and market recognition for low-degree liquor, as traditional consumption scenarios remain dominated by high-degree products [7].

Core Viewpoint - The rapid introduction of new products by liquor companies is a proactive strategy to combat shrinking consumption and intense competition in the existing market [1][10]. Group 1: Product Launches by Guizhou Moutai - Guizhou Moutai has launched over 10 new products in the past two months, marking an unprecedented frequency in the industry [2][4]. - Notable product launches include the Taiyuan Red health wine on August 4, a limited edition commemorative wine on August 8, and the Moutai 1935 premium version on August 25 [4]. - The company has also introduced a series of cultural products and new packaging formats, indicating a strong push for innovation [4][10]. Group 2: Other Brands Following Suit - Other liquor brands have also begun to introduce new products, albeit in smaller quantities, reflecting a rare trend of concentrated innovation across the industry [5][10]. - Brands like Wuliangye and Shanxi Fenjiu have launched new products, including a craft beer and upgraded versions of existing offerings [7][10]. - The trend includes a focus on low-alcohol products and light bottle designs, catering to younger consumers and the mass market [11]. Group 3: Market Dynamics and Strategies - The recent surge in product launches is a response to significant market pressures, including regulatory changes and declining consumer interest [10][11]. - Companies are adopting strategies to stimulate consumer demand through product innovation and enhanced online sales channels [10][11]. - The emphasis on light bottle products and low-alcohol options indicates a shift towards appealing to younger demographics and expanding market reach [11].