Core Insights - The article highlights the successful implementation of a local specialty market at Yangzhou Taizhou International Airport during the peak travel period of the Mid-Autumn Festival and National Day, enhancing the travel experience by integrating local food culture with air travel [1][4] Group 1: Event Overview - The "Taste of Gaoyou" specialty market featured 11 local businesses showcasing products such as hairy crabs, large shrimp, and various local snacks, attracting significant traveler interest and generating nearly 2000 transactions over the event period [1][4] - The market operated for 5 hours daily, allowing travelers to experience local culinary culture while waiting for their flights, transforming idle time into a vibrant shopping experience [1][4] Group 2: Traveler Engagement - Travelers actively participated in the market, with one customer ordering 100 units of a local specialty after being drawn in by its aroma, demonstrating the appeal of fresh, locally sourced products available at the airport [2] - A Northeast travel group also expressed enthusiasm for the local snacks, with some members purchasing up to 30 boxes, indicating a strong demand for regional specialties among travelers [2] Group 3: Business Impact - The event provided local businesses with a platform to reach a broader audience, facilitating direct sales and establishing potential long-term partnerships with airport merchants [2][4] - The integration of local specialties into the airport environment not only boosted sales but also enhanced brand visibility for participating companies, creating a win-win situation for travelers, businesses, and the airport [4] Group 4: Future Plans - The airport plans to continue exploring the integration of regional culture and specialties into its offerings, aiming to enrich the travel experience and transform the airport into a cultural hub [4] - Future initiatives will focus on incorporating more local elements from surrounding areas, further enhancing the connection between air travel and regional culture [4]

Core Insights - The seafood market is experiencing a sales peak as the Double Festival approaches, with a significant influx of consumers purchasing seafood for gifts and family gatherings [1][3][7] Market Trends - The seafood market is bustling with activity, as many consumers are flocking to purchase various types of seafood, including popular items like knife fish, mackerel, pomfret, and yellow flower fish, often buying in bulk [3][5] - The demand for live seafood such as king crabs, black tiger prawns, and Boston lobsters is also increasing, indicating a trend towards premium seafood purchases for festive occasions [3] Pricing Information - Current prices for seafood include mackerel at 20 yuan per jin, grouper at 28 yuan per jin, blackhead at 35 yuan per jin, prawns at 26 yuan per jin, and crabs ranging from 35 to 60 yuan per jin [5] - The popularity of certain seafood items is reflected in sales, with some stores selling over ten king crabs daily as the holiday approaches [5] Consumer Behavior - Consumers are showing a preference for purchasing seafood in person rather than online, as they seek assurance of quality and price stability [3] - The market is attracting not only local residents but also tourists from other regions, highlighting the appeal of the seafood offerings in the area [7]