中山市市场监督管理局食品监督抽检信息通告（2026年第4期） 中山市市场监督管理局组织对中山市范围内食品经营环节的四大类食品进行监督抽检，具体包括餐饮食品、调味品、方便食品和食用农产品共220批次， 合格样品212批次，不合格样品8批次。检验依据按照《广东省食品安全监督抽检实施细则》执行。具体抽检信息详见附件。 欢迎广大消费者积极参与食品安全监督工作，关注每期食品抽检信息公布，如发现危害社会公众的食品及其违法行为，请及时拨打中山市市场监督管理局 举报投诉电话12345。 特此通告。 中山市市场监督管理局 2026年1月12日 | 份 | 有 | | | | | | | | | | | | | | | | | | | | | | | | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 限 | 公 | | | | | | | | | | | ...

Core Insights - The fishing industry in Fujian, particularly in the village of Aojiao, is experiencing a busy harvest season with a significant increase in seafood production and sales [1][3]. Industry Overview - Aojiao village is strategically located with three sides facing the sea, contributing to its rich marine resources and bustling fishing activities [1]. - The fishing boats are returning with various catches, including species like Barramundi, Mullet, and Yellow Flower Fish, which are quickly processed and sold [3]. Supply Chain Efficiency - The supply chain from "sea catch" to "table" is highly efficient, with immediate transportation of fresh catches to e-commerce sorting centers and processing plants [5][7]. - Processed products include dried seafood and high-value items like crab meat canned products, showcasing the village's capability for deep processing [7]. E-commerce Integration - Aojiao village has developed a complete industrial chain around e-commerce, involving packaging, logistics, product photography, and live sales [8]. - Popular products such as crab and Barramundi are being sold to distant markets, including regions like Xinjiang, Yunnan, and Guizhou [8]. Economic Impact - The e-commerce sales in Aojiao village are projected to exceed 350 million yuan in 2024, indicating a mature modern seafood industry chain from catch to export [10]. - In the first ten months of the year, the village's seafood export value reached 490 million yuan, marking a year-on-year growth of 10.2%, primarily to countries like Malaysia [10].

福建海域辽阔，水产品资源丰富。这段时间，闽南渔场也迎来繁忙的收获季节。在漳州市东山县的东南端，坐落着一个三面环海的村庄——澳角村，眼下， 这里的码头上正热火朝天地忙活着。 晚上6点，在东山澳角码头，一艘艘渔船迎着晚霞满载归航。工人们将一筐筐渔获快速传送上岸，巴浪鱼、午鱼、黄花鱼与各类虾蟹整齐码放。早早在这等 候的采购商们立即围拢上前，议价、验货、过秤，全程高效有序。 这条从码头延伸到互联网的产业链条，为澳角村带来了实实在在的收获。2024年，澳角村全村电商销售额突破3.5亿元，一条从捕捞、加工到出口的现代水 产产业链日益成熟。据厦门海关统计，今年前10个月，澳角村水产品出口额达4.9亿元，同比增长10.2%，主要出口至马来西亚等国家。 不仅从"海捕"到"上餐桌"的链路高效畅通，澳角村的加工厂也开足马力生产。一部分渔获经过清洗、蒸煮、烘烤，制成虾干、墨鱼干、花蛤干、鳗鱼丝等干 货产品。在精深加工车间里，刚上岸的梭子蟹经过剥壳、取肉、加工，则被制成高附加值的蟹肉罐头。 围绕电商，澳角村还形成了一条完整的产业链。有人专攻打包和物流对接，有人负责产品拍摄与视觉设计，还有人专门负责直播销售。目前，当地的梭子 蟹、巴浪鱼 ...

Core Insights - The fishing season in the Minnan fishing grounds is currently busy, particularly in the village of Aojiao, located in Dongshan County, where fishing activities are thriving [1][3]. Industry Overview - Fishing boats are returning to the Aojiao dock in the evening, with a variety of catches including Barramundi, Mullet, Yellow Flower Fish, and various shrimp and crabs being efficiently processed and sold [3]. - After landing, the seafood is quickly transported to e-commerce sorting centers or processing plants, where it undergoes rapid cold treatment and is shipped nationwide using cold chain logistics [5]. Value-Added Processing - A portion of the catch is processed into dried products such as dried shrimp, dried cuttlefish, and crab meat cans, enhancing the value of the seafood [7]. - The modern aquaculture industry chain from catching to processing and exporting has matured, with Aojiao village's e-commerce sales expected to exceed 350 million yuan in 2024 [9]. Export Performance - In the first ten months of this year, the export value of aquatic products from Aojiao village reached 490 million yuan, marking a year-on-year increase of 10.2%, primarily exporting to countries like Malaysia [9]. - A complete industry chain has formed around e-commerce, with roles in packaging, logistics, product photography, and live sales, contributing to the popularity of local seafood varieties like crab and Barramundi, which are sold as far as Xinjiang, Yunnan, and Guizhou [10].

Core Insights - The article highlights the thriving seafood industry in Aojiao Village, Fujian, particularly during the busy harvest season, showcasing the efficient supply chain from fishing to e-commerce [1][5][15] Group 1: Seafood Harvesting and Processing - Aojiao Village is experiencing a bustling harvest season with fishing boats returning loaded with various seafood, including barramundi, mullet, and shrimp [5] - The seafood is quickly processed and transported to e-commerce sorting centers or processing plants, where it undergoes rapid cold treatment and is prepared for nationwide distribution [7][10] Group 2: E-commerce and Market Expansion - Aojiao Village has developed a complete e-commerce ecosystem, with roles dedicated to packaging, logistics, product photography, and live sales, leading to significant market reach [13] - The village's seafood products, particularly crab and barramundi, are in high demand, with sales extending to regions like Xinjiang, Yunnan, and Guizhou [13] Group 3: Economic Impact and Growth - The modern seafood industry chain in Aojiao Village is projected to achieve e-commerce sales exceeding 350 million yuan in 2024, with seafood exports reaching 490 million yuan in the first ten months of 2025, marking a 10.2% year-on-year increase [15] - The growth of the seafood e-commerce sector has created over 800 jobs and attracted many young people back to the village for entrepreneurial opportunities [17]

Core Insights - The article highlights the best seafood to enjoy during the autumn season, emphasizing the freshness and quality of various types of seafood available at this time of year. Group 1: Seafood Recommendations - Autumn is the prime season for tasting hairy crabs, which are known for their plump bodies and tender meat, rich in protein and minerals. The classic preparation method is steaming, which preserves the natural flavor [3]. - Oysters, referred to as "milk of the sea," are at their most delicious in autumn, offering high levels of zinc, protein, and vitamins. Common cooking methods include steaming and grilling [4]. - The autumn season is also ideal for mantis shrimp, which have a high fat content and firm meat. Popular cooking methods include frying with salt and pepper [6]. - Scallops are a favored ingredient in autumn, known for their rich flavor and nutritional benefits, including high protein and selenium content [7]. - Large prawns are abundant in autumn, characterized by their firm and sweet meat. Simple cooking methods like boiling or steaming highlight their natural sweetness [8]. - Yellow croaker, known for its white meat and low bones, is particularly suitable for the elderly and children. The common preparation method is steaming [9]. - Ribbonfish has tender meat and moderate fat content, making it suitable for various cooking methods, including frying and stewing [10]. Group 2: Nutritional Guidelines - Seafood is rich in nutrients, and the "Chinese Dietary Guidelines (2022)" recommend consuming fish twice a week or 300-500 grams. Certain groups, such as those allergic to seafood, gout patients, pregnant women, children, and the elderly, should take precautions when consuming seafood [13][14].

Core Insights - The quality of seafood has improved as autumn progresses, leading to a decrease in prices compared to pre-holiday levels [1][3] - Consumers are actively purchasing seafood due to lower prices, particularly for crabs, which have seen significant price reductions [1][2] Price Trends - Prices for crabs have dropped from 80-90 yuan per kilogram before the holiday to 50-60 yuan per kilogram now [1] - Overall seafood prices have decreased by approximately 20% since before the holiday, with specific examples including shrimp prices dropping from around 35 yuan to approximately 26.8 yuan per kilogram [2][3] Quality and Selection - The current batch of seafood, especially crabs, is noted to be fatter and of higher quality compared to earlier in the season [3] - Consumers are advised to look for bright colors and clear eyes when selecting fresh seafood, indicating better quality [3]

Core Insights - The seafood market prices are gradually declining following the end of the National Day and Mid-Autumn Festival holidays, with a notable increase in demand for "affordable seafood" in Qingdao [1] Group 1: Price Trends - In Qingdao's Chengyang Seafood Mall, various seafood items such as hairtail crab, South American white shrimp, knife fish, and yellow croaker are well-stocked, attracting many consumers looking for post-holiday discounts [3] - The price of hairtail crab has seen a significant drop, with pre-holiday prices reaching up to 160 yuan per jin, now reduced to approximately 70 to 100 yuan per jin [5] - In the farmed fish section, species like turbot and tiger grouper are in abundant supply, and smaller seafood items such as octopus, needlefish, and small sea hare have also experienced price reductions [7]

Core Insights - The seafood market in Li Village is experiencing a sales peak ahead of the Mid-Autumn Festival, with sales increasing by approximately 40% since August [1] - High-demand seafood varieties include bass, yellow croaker, and tongue fish, with significant quantities being shipped to provinces as far as Xinjiang, Gansu, and Inner Mongolia [1] - The quality of crabs this year is reported to be good, but local crab production has decreased, leading to high demand for larger-sized crabs, priced between nearly 100 yuan to over 300 yuan per pound [1] - Consumers are showing a heightened preference for seafood quality and appearance, prompting merchants to enforce strict quality controls from the sourcing stage [1] - The seafood market is expected to remain robust throughout the holiday period due to the overlap of the Mid-Autumn Festival and National Day [1]

Core Insights - The seafood market is experiencing a sales peak as the Double Festival approaches, with a significant influx of consumers purchasing seafood for gifts and family gatherings [1][3][7] Market Trends - The seafood market is bustling with activity, as many consumers are flocking to purchase various types of seafood, including popular items like knife fish, mackerel, pomfret, and yellow flower fish, often buying in bulk [3][5] - The demand for live seafood such as king crabs, black tiger prawns, and Boston lobsters is also increasing, indicating a trend towards premium seafood purchases for festive occasions [3] Pricing Information - Current prices for seafood include mackerel at 20 yuan per jin, grouper at 28 yuan per jin, blackhead at 35 yuan per jin, prawns at 26 yuan per jin, and crabs ranging from 35 to 60 yuan per jin [5] - The popularity of certain seafood items is reflected in sales, with some stores selling over ten king crabs daily as the holiday approaches [5] Consumer Behavior - Consumers are showing a preference for purchasing seafood in person rather than online, as they seek assurance of quality and price stability [3] - The market is attracting not only local residents but also tourists from other regions, highlighting the appeal of the seafood offerings in the area [7]