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为文化生态保护区注入新能量
Jing Ji Ri Bao· 2025-07-21 22:14
然而,也要清醒地认识到,文化生态保护区的建设并不能一蹴而就,还面临着诸多挑战。比如,如何平 衡文化保护与经济发展的关系,避免过度开发对文化生态造成破坏;如何提高民众的文化保护意识,让 更多人参与到文化传承中来;如何培养更多专业的文化保护人才,为保护区建设提供智力支持;等等。 例如一些传统戏曲,如果政府每年拨款排几场戏,台下坐着的却大多是拿着"文化补贴"来凑观众人数的 老人,年轻一代根本不会唱甚至听不懂,那么这样的"保护"不过是"喊喊口号"、自欺欺人罢了。文化不 是摆在橱窗里的展品,而是由人承载、由人传承的活态遗产。如果没有人愿意学、愿意用,再好的保护 政策也是空谈。只有让年轻人愿意接触、学习并继承传统文化,才能为文化生态保护注入源源不竭的新 能量。真正的文化生态保护,应该是让文化融入日常生活,而不是放在博物馆里或变成表演道具。这些 问题都需要在实践中不断探索和解决。 国家级文化生态保护区的建设,是关乎文化传承与发展的实践。它让我们看到了文化的力量,也让我们 肩负起传承和弘扬中华优秀传统文化的重任。要珍惜这来之不易的成果,以更加坚定的决心、更加有力 的举措,守护好文化瑰宝,让它们在新时代绽放出更加绚烂的光彩。 ...
杏花村酒家北京首店落子三元桥
Bei Ke Cai Jing· 2025-07-03 04:21
Core Viewpoint - The opening of the first "Xinghuacun Restaurant" in Beijing by Fenjiu Group marks a significant step in expanding its presence in the Beijing-Tianjin-Hebei market, promoting Fenjiu culture and quality through an innovative dining experience [1][2]. Group 1: Company Strategy - The Beijing store is part of Fenjiu Group's strategy to "root in Shanxi and expand nationwide," serving as an important milestone in its national layout [1]. - The restaurant aims to provide a high-quality service experience while telling the story of Shanxi cuisine and liquor [1]. Group 2: Industry Trends - The restaurant introduces a new vitality and depth to Beijing's dining market, emphasizing the integration of traditional Shanxi cuisine with modern culinary techniques [2]. - The shift in consumer demand from mere sustenance to a focus on taste and cultural experience is highlighted, with the restaurant's model combining food, liquor, and culture [2]. - The establishment is expected to promote the development of Shanxi cuisine in Beijing and foster collaboration with local supply chains and the cultural tourism industry, exploring new "dining + tourism" models [2].
近百名酿酒师齐聚山西杏花村“PK”白酒酿造工艺
Zhong Guo Xin Wen Wang· 2025-06-24 10:19
Group 1 - The event is the second provincial vocational skills competition for the food industry (baijiu brewing) in Shanxi, themed "Showcasing the Style of Jin Brewing, Technological Innovation for a New Future" [1][3] - The competition attracted nearly 100 brewing elites from five cities in Shanxi, marking the first provincial-level professional skills event in the baijiu brewing field [1][3] - Shanxi is the birthplace of clear aroma baijiu, with a rich brewing culture and craftsmanship, and the brewing workers play a crucial role in both traditional skill inheritance and modern production technology [3] Group 2 - The competition aims to select and cultivate a group of skilled talents who are proficient in brewing techniques and willing to innovate, with nearly 68% of participants aged between 20 and 40, indicating a promising future for the industry [7] - The event is part of a broader strategy in Fenyang to promote "Everyone Holds a Certificate, Skills in Shanxi," with a goal to train 66,000 skilled talents by the end of 2024, including 16,000 high-skilled workers [5] - The competition has set a record for participation, with 21 companies and 96 finalists, and winners can advance their vocational skill levels and receive special bonuses [5][6]