近年来，中国电影持续绽放光彩，佳作频出。从《流浪地球》的科幻奇景到《好东西》的温情叙事，从《哪吒之魔童闹海》的神话新编到《浪浪山小妖 怪》的东方美学，中国电影不断实现口碑与票房的双赢。 伴随产业发展，"电影+美食""电影+文创"十分火热。国庆前夕，多部门联合推出的"跟着电影品美食"2025国庆档特别推介在京举行，发布了覆盖国庆档的 一系列促进电影业和餐饮业融合发展的具体活动。北京、江苏、浙江等地联动多方资源，推出"电影+美食"促消费补贴，有效赋能各地文旅、餐饮等行业 发展。 现如今，电影价值正在溢出银幕，融入到我们生活方方面面。一起解锁电影同款美食，开始"逛吃玩"！ 鲅鱼饺子 《窗外是蓝星》 《窗外是蓝星》展现了山东鲅鱼水饺搭乘天舟三号货运飞船飞入太空，为航天员乘组提供在轨期间的传统节日食品的片段。那一口热腾腾的家乡味道，能 跨越地球与太空的距离，缓解航天员对家乡的思念。 △《窗外是蓝星》画面 山东人对鲅鱼水饺的偏爱，藏在对食材的讲究里。选用渤海湾新鲜鲅鱼，肉质细嫩、刺少味鲜，是制作水饺的黄金原料。 如果去山东，一定不要错过地道的"皮薄如纸、馅大如球"鲅鱼水饺，一口下去，鲜汁瞬间在口腔中爆开，那扎实的口感与浓 ...

Core Points - The 10th China International Food and Catering Expo (referred to as "Food Expo") will commence on September 19, showcasing global cuisine in Changsha [1] - The event features a significant focus on local and international food offerings, with participation from 28 countries and regions [7] Group 1: Event Overview - The Food Expo will take place at the Changsha International Convention and Exhibition Center, covering an exhibition area of 81,000 square meters [11] - Over 1,400 enterprises will participate, presenting thousands of products, including local specialties and international delicacies [11] Group 2: Local and International Highlights - The "Taste of Hunan" exhibition area will highlight traditional Hunan cuisine, featuring live demonstrations by intangible cultural heritage inheritors [3] - The event will also include a special "African Goods Exhibition Area," showcasing over a hundred high-quality African products, including coffee and wine [7] Group 3: Activities and Forums - The Food Expo will host 15 high-quality economic and trade activities, including the release of the Changsha Metro Food Map and various industry forums [11] - Industry forums will focus on the high-quality development of Hunan cuisine and the promotion of healthy eating initiatives, aligning with the province's "reduce salt and oil" campaign [11]

Core Points - The article discusses the culinary heritage of Xiaoshan, a region in Hangzhou, highlighting its unique flavors and traditional dishes influenced by local ingredients and historical practices [2][3][19]. Group 1: Culinary Heritage - Xiaoshan's cuisine is characterized by its use of fermented and preserved ingredients, such as salted meat and fermented vegetables, which are essential to its flavor profile [9][18]. - The region's traditional dishes reflect seasonal changes, with specific recipes for each season that utilize local ingredients like river shrimp in summer and preserved vegetables in winter [12][13][17]. Group 2: Historical Context - The historical significance of Xiaoshan is emphasized, tracing its roots back to ancient salt production and its geographical advantages that contributed to its culinary development [6][7][8]. - The influence of various cultural migrations, particularly during the Eastern Jin and Southern Song dynasties, enriched Xiaoshan's culinary landscape, introducing new flavors and cooking techniques [25][28]. Group 3: Key Ingredients - Salt plays a crucial role in Xiaoshan cuisine, not only for flavor but also as a preservative that allows for the fermentation of key ingredients [8][9]. - Yellow rice wine is another essential component, used both as a beverage and a cooking ingredient, enhancing the flavors of various dishes [21][22][27]. Group 4: Modern Developments - The article notes the emergence of modern dining establishments, such as Michelin-starred restaurants, that continue to celebrate and innovate upon Xiaoshan's traditional flavors [36].

Core Insights - The opening of the Xinghuacun Restaurant at Beijing's Sanyuanqiao marks a significant step for the Fenjiu Group in deepening its market presence in the Beijing-Tianjin-Hebei region and embracing the cultural vitality of the capital [1][10] - The restaurant aims to provide an immersive experience that combines Shanxi cuisine with Fenjiu culture, enhancing the culinary landscape of Beijing [3][5] Company Strategy - The Beijing Sanyuanqiao store represents a brand upgrade for the Fenjiu Group, integrating elements of Fenjiu culture into its design and ambiance, showcasing the historical charm of the Shanxi region [5][10] - The restaurant's strategy includes a focus on experiential dining, merging traditional Shanxi dishes with modern culinary aesthetics, appealing to contemporary consumer preferences [6][10] Market Positioning - The restaurant is positioned as a cultural hub that not only serves food but also conveys the hospitality traditions of Shanxi, aiming to create a warm and inviting atmosphere for urban consumers [6][8] - The opening event was attended by notable figures from the culinary and cultural sectors, highlighting the restaurant's role in blending traditional Shanxi cuisine with modern cooking techniques, thus appealing to evolving consumer tastes [8][10] Future Outlook - The establishment of the Sanyuanqiao store is seen as a strategic move to expand the brand's reach from regional to national cultural dissemination, with plans for continued innovation in service and quality [10] - The restaurant aims to become a new cultural landmark in the Sanyuanqiao area, contributing unique Shanxi flavors to Beijing's culinary map [10]

Core Viewpoint - The opening of the first "Xinghuacun Restaurant" in Beijing by Fenjiu Group marks a significant step in expanding its presence in the Beijing-Tianjin-Hebei market, promoting Fenjiu culture and quality through an innovative dining experience [1][2]. Group 1: Company Strategy - The Beijing store is part of Fenjiu Group's strategy to "root in Shanxi and expand nationwide," serving as an important milestone in its national layout [1]. - The restaurant aims to provide a high-quality service experience while telling the story of Shanxi cuisine and liquor [1]. Group 2: Industry Trends - The restaurant introduces a new vitality and depth to Beijing's dining market, emphasizing the integration of traditional Shanxi cuisine with modern culinary techniques [2]. - The shift in consumer demand from mere sustenance to a focus on taste and cultural experience is highlighted, with the restaurant's model combining food, liquor, and culture [2]. - The establishment is expected to promote the development of Shanxi cuisine in Beijing and foster collaboration with local supply chains and the cultural tourism industry, exploring new "dining + tourism" models [2].