Core Insights - The opening of the Xinghuacun Restaurant at Beijing's Sanyuanqiao marks a significant step for the Fenjiu Group in deepening its market presence in the Beijing-Tianjin-Hebei region and embracing the cultural vitality of the capital [1][10] - The restaurant aims to provide an immersive experience that combines Shanxi cuisine with Fenjiu culture, enhancing the culinary landscape of Beijing [3][5] Company Strategy - The Beijing Sanyuanqiao store represents a brand upgrade for the Fenjiu Group, integrating elements of Fenjiu culture into its design and ambiance, showcasing the historical charm of the Shanxi region [5][10] - The restaurant's strategy includes a focus on experiential dining, merging traditional Shanxi dishes with modern culinary aesthetics, appealing to contemporary consumer preferences [6][10] Market Positioning - The restaurant is positioned as a cultural hub that not only serves food but also conveys the hospitality traditions of Shanxi, aiming to create a warm and inviting atmosphere for urban consumers [6][8] - The opening event was attended by notable figures from the culinary and cultural sectors, highlighting the restaurant's role in blending traditional Shanxi cuisine with modern cooking techniques, thus appealing to evolving consumer tastes [8][10] Future Outlook - The establishment of the Sanyuanqiao store is seen as a strategic move to expand the brand's reach from regional to national cultural dissemination, with plans for continued innovation in service and quality [10] - The restaurant aims to become a new cultural landmark in the Sanyuanqiao area, contributing unique Shanxi flavors to Beijing's culinary map [10]

新京报讯（首席记者郭铁）7月2日，汾酒集团旗下"杏花村酒家"北京首店开业，深化布局京津冀市场。 中国烹饪协会副会长、北京烹饪协会会长云程致辞称，杏花村酒家开到北京，为北京餐饮市场注入了新 的活力与内涵。晋菜在京发展可以用三个关键词概括，一是"传承与创新并进"。山西饮食文化底蕴深 厚，以"面食王国""醋都粮仓"闻名。杏花村酒家以"汾酒入馔、晋味为本"为特色，将传统山西菜与现代 烹饪技艺相结合，既保留了经典菜品的本真，又创新开发出符合当代健康理念的菜品。二是"文化赋能 与品质升级"。杏花村酒家开业，逢北京建设国际美食之都的关键阶段。当前，消费者对餐饮的需求已 从"饱腹需求"转向"品味需求"，从"单一风味"转向"文化体验"。杏花村酒家以"酒文化"为纽带，将杏花 村汾酒酿造技艺与山西菜结合，这种"美食+美酒+文化"的立体化经营模式，是北京餐饮市场未来的重 要趋势。三是"携手共促餐饮繁荣"。期待杏花村酒家北京三元桥店能以此次开业为契机，成为山西晋菜 在京发展的标杆，推动晋菜与其他菜系交流融合；通过美食展示山西非遗技艺和风土人情，助力首 都"美食之都"建设；同时与本地供应链、文旅产业合作，探索"餐饮+旅游"新模式。 据了 ...