清洁剂

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关税波动,美国小企业陷入“价格困境”
Huan Qiu Shi Bao· 2025-09-21 22:47
Core Viewpoint - The article highlights the challenges faced by small businesses in the U.S., particularly coffee shops, restaurants, and supermarkets, due to rising costs from tariffs and supply chain issues, leading to price increases that risk alienating customers [1][7]. Group 1: Impact on Small Businesses - Small businesses, such as coffee shops and restaurants, are forced to raise prices due to increased costs of raw materials and supplies, which are influenced by tariffs and transportation expenses [1][3]. - A coffee shop owner reported a price increase from $4.5 to $5 for lattes, resulting in customer complaints and concerns about losing loyal patrons [5][6]. - Restaurants are experiencing a 40% increase in food ingredient costs, leaving them with limited options: absorb the costs, raise prices, or seek non-existent domestic alternatives [3][7]. Group 2: Consumer Sensitivity - Consumers are highly sensitive to price changes, with even small increases prompting comparisons and potential loss of business for small establishments [3][5]. - A supermarket manager noted that essential items like milk and bread are kept at original prices, while non-essential items see price hikes of $0.2 to $0.5 to maintain customer loyalty [6][7]. - Customers on fixed incomes express understanding of the situation but feel the burden of rising prices, particularly for non-essential goods [6]. Group 3: Broader Economic Context - The cancellation of the small package tax exemption exacerbates the situation for small businesses, as 97% of U.S. importers are small enterprises facing increased costs due to tariffs [7]. - Larger companies can mitigate tariff impacts through inventory management and diversified suppliers, while small businesses struggle to secure necessary credit due to fluctuating trade policies [7].
当心!家家都有的这种东西 孩子容易误喝进医院
Yang Shi Xin Wen· 2025-08-18 02:49
Core Viewpoint - The article highlights the potential dangers of household cleaning products, particularly for children and the elderly, emphasizing the need for proper storage and handling to prevent accidents [1][2]. Group 1: Dangerous Scenarios - Scenario 1: Children or elderly individuals may mistakenly consume cleaning agents thinking they are beverages, leading to severe digestive tract damage and potentially life-threatening conditions [3]. - Scenario 2: Mixing different cleaning agents, such as bleach and acidic toilet cleaners, can produce toxic gases like chlorine, which can severely irritate the respiratory system [5]. - Scenario 3: Inadequate protective measures while using cleaning agents can result in serious injuries to the eyes and skin, including burns and potential blindness [6]. Group 2: Identifying Hazardous Cleaners - The danger of cleaning agents is closely related to their chemical properties, with pH being a key indicator of safety. A pH value below 3 or above 11 indicates a strong acid or base, respectively, necessitating extra caution [9][11][12]. Group 3: Emergency Response - In case of ingestion, it is advised to drink milk or egg whites and seek medical attention without inducing vomiting. For inhalation, move the person to fresh air and seek medical help if symptoms persist. Skin contact requires thorough rinsing with water, and eye contact necessitates immediate flushing with water and professional medical intervention [13]. Group 4: Safety Precautions - Cleaning products should be stored out of children's reach, preferably in locked cabinets. Different types of cleaners should be stored separately to avoid chemical reactions, and they should never be transferred to beverage containers to prevent accidental ingestion [16][17]. Proper usage guidelines include wearing protective gear and ensuring good ventilation during use [17].