近日，罗永浩与西贝餐饮集团围绕"预制菜"问题展开的公开争论持续升级，引发广泛关注。这场争议不 仅导致西贝创始人贾国龙公开回应，更让企业日常经营面临压力。据内部人士透露，事件发酵后，西贝 部分门店客流量明显下滑，企业高层正全力应对这场突如其来的舆论危机。 西贝餐饮集团董事长贾国龙在接受媒体专访时坦言，此次争议是公司成立以来遭遇的最严峻外部挑战。 他透露，9月10日至12日期间，全国门店日营业额累计下降超400万元，其中12日单日损失预计达200万 至300万元。面对镜头，这位餐饮业资深管理者显得疲惫不堪，承认连续两晚未能好好休息，对网络上 的质疑声表示"在意但无奈"。 法律层面争议也在发酵。有律师通过罗永浩微博指出，西贝使用的牛肉包等产品符合预制菜国家标准， 且其推出的"罗永浩套餐"涉嫌侵犯姓名权，即便改称"老罗套餐"亦存在法律风险。企业宣称"100%无预 制菜"与实际情况不符，可能构成虚假宣传，建议市场监管部门介入调查。 面对持续发酵的舆论，贾国龙在采访尾声表示，将更专注门店服务："真正的声量来自顾客体验。我们 会认真检视问题，有错必改，比如确保菜品温度达标。"而罗永浩则通过微博转发多条分析内容，保持 对事件 ...

Core Viewpoint - The ongoing debate between Luo Yonghao and the restaurant chain Xibei regarding "pre-made dishes" has highlighted significant issues in the restaurant industry, particularly concerning transparency and consumer rights [1][10]. Group 1: Impact on Xibei - Luo Yonghao's claim about Xibei serving pre-made dishes has led to a noticeable decline in Xibei's business, with daily revenue dropping by 1 million yuan on September 10 and 11, and an expected decrease of 2 to 3 million yuan starting September 12 [2]. - Xibei's CEO, Jia Guolong, emphasized that the restaurant does not serve any pre-made dishes and expressed the urgency of addressing the situation to mitigate further damage [2][6]. Group 2: Industry Reactions - Many prominent figures in the restaurant industry have publicly supported Xibei, indicating a divide between public opinion and industry sentiment [7]. - Yu Donglai, the owner of a well-known restaurant, expressed gratitude for Xibei and similar brands, highlighting the challenges faced by entrepreneurs and the importance of constructive criticism rather than condemnation [7]. Group 3: Legal and Regulatory Developments - A draft national standard for pre-made dishes, led by the National Health Commission, has passed expert review and will soon seek public opinion, marking a significant step towards regulatory clarity in the industry [8][9]. - The new standards will require restaurants to disclose their use of pre-made dishes, transitioning the industry from unregulated growth to a more compliant framework [10]. Group 4: Luo Yonghao's Position - Luo Yonghao clarified his stance on pre-made dishes, stating he does not oppose them but advocates for transparency regarding their use in restaurants [10]. - During a live broadcast, he criticized Xibei's claims of not using pre-made dishes, arguing that the lack of national standards does not justify misleading consumers about the freshness of ingredients [10][11].