贾国龙认怂了，西贝开启大降价，但网友们却不买账。 有很多网友在社交平台上分享，说西贝在全国门店开启降价，降幅达到20%-40%，力度非常大。 不过，有记者到北京回龙观地区门店走访，发现降价力度并没有那么大。当初罗永浩一行人点的13道菜，有7道价格下调。降幅最大的是胡麻油炒鸡蛋，从 43元降至33元，下降比例23.26%。还有五种番茄酸汤莜面鱼鱼，从29元降至23元，降幅20.69%，其它五道菜降幅也都在10%以上。 | 10月1日西贝夜面村"罗永浩"套餐北京地区价格 | | | | | | --- | --- | --- | --- | --- | | 商品名 | 原价/元 | 现价/元 | 降额/元 | 降幅/元 | | 草原嫩烤羊排(份) | 119 | dd | -20 | -16.81% | | 葱杏烤鱼 | 89 | 79 | -10 | -11.24% | | 嫩烤DHA大黄鱼 | 39 | 39 | 0 | 0.00% | | 胡麻油调貢瓜 | 23 | 23 | 0 | 0.00% | | 把羊肉串配现烤馒(6串) | 43 | 43 | 0 | 0.00% | | 西贝面筋 | 39 | 3 ...

《BUG》栏目发现，此前备受关注的"罗永浩"套餐中，13道菜已有7道价格下调。例如，草原嫩烤羊排由119元降至99元，葱香烤鱼由89元降至79元…… 663元的罗永浩套餐，如今降价后为598元，降幅为-9.8%，从整体降幅来看，此次降价远不及传言中20%～40%那般高。 "罗永浩"套餐，13道菜降价不到10% 9月上旬，因罗永浩在西贝中粮祥云小镇店吃完饭后吐槽"贵"且为"预制菜"，西贝创始人贾国龙召开媒体沟通会怒怼罗永浩，并宣布西贝将推出"罗永浩菜 单"，大家可随便品尝，不好吃不要钱可以退。 据彼时流出的菜单内容，罗永浩在西贝点的套餐包括草原嫩烤羊排、葱香烤鱼等共13种菜品，如果每道菜只点一份，"罗永浩"套餐整体价格为663元。 此次降价后，《BUG》栏目通过西贝点餐小程序测试发现，在北京回龙观地区，目前"罗永浩"套餐13道菜中，7道已经出现价格下降，另外6道仍保持原 价。 网传"罗永浩"套餐价格清单 本文来自微信公众号：新浪财经 （ID：sinacaijing），作者：周文猛，题图来自：AI生成 曾言"餐饮业最大冤案"就是有人说自家贵的西贝莜面村（下称：西贝），开始降价了。 有网友爆料称，10月1日起，西贝 ...

Core Viewpoint - The article discusses the recent price reduction of dishes at Xibei Yomi Village, with a reported decrease of 20% to 40%, although actual reductions are less significant, averaging around 9.8% for the "Luo Yonghao" set menu [3][4][10]. Price Adjustment Details - Starting from October 1, Xibei has implemented a price reduction across its nationwide stores, adhering to a "same city, same price" principle [4][9]. - The "Luo Yonghao" set menu, originally priced at 663 yuan, is now available for 598 yuan, reflecting a decrease of 9.8% [4][8]. - Specific dishes within the set menu have seen varying price reductions, with the largest drop being 10 yuan for the "Sesame Oil Fried Eggs," a reduction of 23.26% [8][9]. Customer Reactions - Despite the price cuts, customer sentiment remains largely negative, with many expressing dissatisfaction and stating they would not return to Xibei [10][12]. - A significant number of comments on social media indicate that customers believe the prices were previously too high, with some suggesting that even further reductions would still leave room for profit [12][14]. Impact on Customer Traffic - Following the price reduction, customer traffic at Xibei locations has not shown a significant increase, with many seats remaining empty during peak hours [16][20]. - Comparatively, nearby restaurants have experienced increased customer flow, indicating that Xibei's efforts may not be sufficient to regain lost clientele [16][20]. Quality and Quantity Concerns - Some customers have reported that alongside price reductions, portion sizes have also decreased, raising concerns about value for money [14][15]. - Xibei's customer service has reportedly improved, with staff now offering complimentary items to enhance the dining experience [20].

专题：专题|罗永浩硬刚预制菜，西贝后厨曝光，创始人贾国龙道歉 文 丨 《BUG》栏目 周文猛 曾言"餐饮业最大冤案"就是有人说自家贵的西贝莜面村（下称：西贝），开始降价了。 近日，有网友爆料称，10月1日起，西贝全国门店将对菜品进行大幅调价，降幅达20%至40%。据悉， 由于通知来得突然，新菜牌赶不及印刷，所以用打印价格粘贴在菜牌上。 《BUG》栏目走访发现，10月1日，西贝北京回龙观地区门店，已经开始按降价后的价格进行菜品售 卖。西贝客服回应称："西贝聆听了很多顾客建议，已首次完成首批调整，10月1日起下调部分菜品价 格。"据悉，此次价格调整遵循"同城同价"原则，同一城市下调幅度和价格一致。 《BUG》栏目发现，此前备受关注的"罗永浩"套餐中，13道菜已有7道价格下调。例如，草原嫩烤羊排 由119元降至99元，葱香烤鱼由89元降至79元……663元的罗永浩套餐，如今降价后为598元，降幅 为-9.8%，从整体降幅来看，此次降价远不及传言中20%~40%那般高。 "罗永浩"套餐，13道菜降价不到10% 9月上旬，因罗永浩在西贝中粮祥云小镇店吃完饭后吐槽"贵"且为"预制菜"，西贝创始人贾国龙召开媒 体沟通会怒怼 ...

特别声明：以上文章内容仅代表作者本人观点，不代表新浪网观点或立场。如有关于作品内容、版权或其它问 题请于作品发表后的30日内与新浪网联系。 黄河怒怼贾老板：坚决反对"罗永浩套餐"，听听他怎说的 黄河怒怼贾老板：坚决反对"罗永浩套 餐"，听听他怎说的 黄河怒怼贾老板：坚决反对"罗永浩套餐"，听听他怎说的 ...

Core Viewpoint - The article discusses a significant public relations crisis faced by Xibei, a Chinese restaurant chain, triggered by a social media dispute with entrepreneur Luo Yonghao regarding the use of pre-prepared ingredients in their dishes. The founder, Jia Guolong, has taken a strong stance against these allegations, leading to a series of public responses and internal meetings to manage employee morale and customer perceptions [1][4][5]. Group 1: Crisis Overview - On September 12, Xibei held a large meeting with 18,000 employees to address the crisis, which Jia Guolong described as the biggest external crisis since the brand's inception [1][7]. - Luo Yonghao criticized Xibei on social media, claiming that the restaurant primarily uses pre-prepared dishes, which sparked widespread public outrage [4][5]. - Jia Guolong's immediate reaction included a commitment to sue Luo Yonghao and a public demonstration of Xibei's kitchen practices to counter the allegations [5][9]. Group 2: Employee and Customer Reactions - Employees expressed concerns about their job security and the impact of the crisis on their livelihoods, with reports of a 10% decline in store performance [1][2]. - To alleviate employee anxiety, Jia Guolong provided a 500 yuan subsidy to frontline staff [1]. - Despite efforts to clarify the situation, public sentiment remained negative, with many consumers questioning the transparency of Xibei's ingredient sourcing and pricing [10][12]. Group 3: Business Impact - Following the crisis, Xibei's daily revenue reportedly dropped by 1 million yuan before the incident escalated to a loss of 2 to 3 million yuan on the peak day of public scrutiny [25][24]. - The restaurant chain's reputation suffered significantly, with comparisons made between the damage caused by Luo Yonghao's comments and Jia Guolong's defensive actions [12][27]. - Xibei's average profit margin was reported to be below 5%, with high costs attributed to raw materials and labor [38]. Group 4: Management and Strategic Decisions - Jia Guolong's management style has been described as strong-willed and resistant to external advice, which may have contributed to the crisis escalation [29][31]. - The company has been criticized for its lack of modern management practices, which has become evident during the crisis [31][39]. - In response to the backlash, Xibei announced changes to its ingredient sourcing and preparation processes, aiming to improve transparency and customer trust [37].

9月14日晚，一张在西贝创始人贾国龙行业群内的发言截图在网络流传，经确认内容属实。在这份引人注目的回应中，贾国龙公开承认 应对方式有误，并表示将彻底改变。 面对舆论压力，西贝于14日发布通知，为保证后厨正常运行，全国门店暂停后厨参观，此前推出的罗永浩套餐也已下架。 原以为此次时间至此为止尘埃落定，然而14日夜间，事情又迎来了反转。又有网友爆出了疑似贾国龙发言的完整版本，内容不仅包含 了此前流出的信息，还称罗永浩为"网络黑嘴"、出现了"网络黑社会"，"太坏了"等字眼。 正在直播的罗永浩也在其直播间晒出了该截图，不久后也通过微博表示：这件事过不去了。 罗永浩的十字路口 这座》 "我应对方式有错，改。做饭的围着吃饭的转，你说咋好就咋办。"贾国龙在发言中强调。他还引用"顾客虐我千百遍，我待顾客如初 恋"的理念，表明西贝将更加注重顾客体验。 最引人注目的是，贾国龙宣布："西贝从今以后打明牌，做一个透明的西贝，彻彻底底向胖东来学习。"这一表态标志着西贝在经历了 近期预制菜争议后，将彻底转变经营理念。 值得注意的是，新华社13日晚间曾发文称"不怕你预制，怕你不告诉我"，直指餐饮行业透明度问题。随后，罗永浩也表示："好吧，西 ...

Core Viewpoint - The article discusses the impact of recent controversies involving the restaurant chain Xibei and its association with entrepreneur Luo Yonghao, highlighting a slight decline in customer traffic and sales, while also noting that some locations have seen an increase in foot traffic compared to the previous week [1][10]. Group 1: Customer Traffic and Sales Impact - Xibei's sales have reportedly decreased by 10% to 15% compared to the previous week, indicating a negative impact from the ongoing controversy [3]. - Despite the controversy, some customers remain loyal, with a significant portion of diners being families, suggesting that the brand still retains a core customer base [4][10]. - The article notes that while some locations experienced a decline in traffic, others reported an increase compared to the previous weekend, indicating mixed results across different stores [9]. Group 2: Operational Changes and Menu Adjustments - Following the controversy, Xibei announced a nationwide suspension of kitchen tours and the removal of the "Luo Yonghao menu" from its offerings [10][11]. - The store manager explained that the kitchen setup in the Shanghai location is older, with a visible cooking area, which is not the case for most of Xibei's newer locations [6]. - The article highlights the presence of frozen ingredients in the kitchen, including a controversial frozen broccoli product, which has drawn criticism due to its long shelf life [9].

Core Viewpoint - The company Xibei is facing a public relations crisis following the controversy involving Luo Yonghao, despite a recent announcement of a "ceasefire" between them. The impact on customer traffic and sales is being closely monitored. Group 1: Customer Traffic and Sales Impact - Xibei's sales have reportedly decreased by 10% to 15% compared to the previous week, indicating a slight decline in customer traffic [1] - Despite the controversy, a visit to a Shanghai location showed that customer traffic increased during the lunch hour, with the restaurant reaching full capacity around noon [1] - Some customers expressed loyalty to Xibei, stating that they would continue to dine there despite the ongoing issues, while others were more critical and indicated they would not return [1][3] Group 2: Operational Changes - Xibei has announced a nationwide suspension of kitchen tours to ensure normal operations amid the controversy [4] - The company has also decided to remove the "Luo Yonghao" menu from its offerings, which included 13 dishes, with one dish exclusive to Beijing [4] - The store manager explained that the kitchen setup is older and retains a cooking area, which is not common in most of Xibei's newer locations [2] Group 3: Product Quality and Supply Chain - The store manager defended the use of frozen broccoli, stating that it is organic and that the company relies on bulk purchasing to ensure supply, as fresh sourcing daily would be insufficient [3] - The kitchen was noted to have various frozen ingredients, including a specific sauce that requires storage at -18 degrees Celsius [2]

责任编辑：郭栩彤 炒股就看金麒麟分析师研报，权威，专业，及时，全面，助您挖掘潜力主题机会！ 9月14日，有媒体报道称，西贝公司已通知部分门店下架此前推出的"罗永浩套餐"。对此，新浪财经向 西贝方面求证，公司客服回应称："我们没有上过罗永浩套餐"，罗老师在门店吃过的菜品，在门店也是 可以正常售卖的，不过公司没有专门上过这样的一个套餐。另有多家西贝线下门店人员同样否认 道："我们没有上架过'罗永浩'套餐"。 ...