□ 本报记者姚政宇 会议原声 要促进城乡区域协调发展，联动推进长三角一体化发展和长江经济带发展，加强与京津冀、粤港澳大湾 区等地区对接合作，深化我省"1+3"重点功能区建设，统筹推进以县城为重要载体的城镇化建设和乡村 全面振兴。 更可喜的是，邵东、东兴两个村打破行政壁垒，形成"邵东引流+东兴补给"的联动格局。邵东村靠网红 民宿、升级步道承接休闲度假需求，东兴村依托富硒资源推出果蔬采摘、茶田研学等活动，将农产品直 供民宿市集，实现业态互补、客源共享。 "我村2025年集体经营性收入达105.85万元，总收入达697.43万元，村民人均可支配收入达5.2万元，实 现稳步提升，昔日短板变身发展长板。"谢鸣表示。 一线有行动 从"单点出彩"迈向"全域繁荣" 元旦假期，宜兴市湖氵父镇廿三湾景区车水马龙、人头攒动。热门民宿"听涧"的20个房间住满了游客， 店长周娟忙得不亦乐乎，"每年都有回头客来跨年，今年'暮色序曲.围炉共暖'活动，除了篝火、热红酒 和电影，还增设了手工茶点体验，让山野间的仪式感更足。"村民邵益军的特产摊前排起长队，黑米、 板栗、黄精等当地特产琳琅满目，"廿三湾景区改造后，游客越来越多，我光摆摊每年纯收入 ...

Core Viewpoint - The article emphasizes the importance of winter nourishment according to traditional Chinese medicine, highlighting that winter is a time for energy storage and immune enhancement to prepare for the upcoming seasons [1]. Group 1: Importance of Winter Nourishment - Traditional Chinese medicine suggests that winter is a time for "storing" energy, where the body's metabolism slows down, making it easier to absorb nutrients [1]. - Adequate nourishment during winter can enhance the body's immunity and lay a solid foundation for health in the following spring and summer [1]. Group 2: Guidelines for Nourishment - Different body types require tailored nourishment methods and ingredients; blindly supplementing can be counterproductive [2]. - A balanced approach is essential, with gradual increases in nourishment and a mix of food types to ensure comprehensive nutrition [2]. - Maintaining a regular sleep schedule is crucial for maximizing the benefits of winter nourishment [2]. Group 3: Recommended Ingredients - It is advised to consume warm foods and limit cold items during winter; red meats like lamb and beef are recommended for their protein and iron content [3]. - Black foods and root vegetables are particularly beneficial in winter, with options like black sesame, black rice, sweet potatoes, and yam being highlighted [3]. - Vegetables such as cabbage and radish are essential for winter diets, aiding digestion and nutrient absorption [3]. Group 4: Specific Nourishing Recipes - "Angelica Ginger Lamb Soup" is recommended as an effective winter nourishing dish, combining lamb, ginger, and angelica for their warming and blood-nourishing properties [4].

撰文丨王聪 编辑丨王多鱼 排版丨水成文 阿尔茨海默病 （AD） 是最常见的神经退行性疾病，其病理特征是大脑中细胞外的 β- 淀粉样蛋白 （Aβ） 斑块的积累以及细胞内的磷酸化 tau 蛋白缠结的形成， 同时伴有突触功能障碍和神经炎症。临床上，阿尔茨海默病最重要的表现是进行性认知能力下降。尽管在阿尔茨海默病的早期诊断和治疗方面付出了巨大努力， 但目前临床上可用的疾病修正疗法 仍寥寥无几。 目前，人们已认识到 慢性神经炎症 是阿尔茨海默病的一个主要组成部分，在 β-淀粉样蛋白斑块周围经常能观察到活化的小胶质细胞和星形胶质细胞。最近，调 控这些神经炎症通路被认为是一种很有前景的阿尔茨海默病治疗策略。 在能够调节神经炎症的因素中， 饮食 是一种易于实施的干预手段。例如， 黑米饮食 （ black rice diet，BRD ） 富含 不饱和游离脂肪酸 ，被认为能对抗衰老过 程中的神经退行。同样，从鱼类和植物中增加 ω-3 脂肪酸和类胡萝卜素的摄入量与改善大脑功能和延缓认知能力下降有关。还有研究证据显示，来自鱼油和黑米 饮食的不饱和脂肪酸能够协同作用，并且呈剂量依赖性地增强认知健康老年人的工作记忆，似乎还能降低患阿尔茨 ...

Core Insights - The organic black rice industry in Yang County, Shaanxi Province, is thriving, contributing to local farmers' income and rural revitalization [1][2] - The local government is actively supervising the entire black rice production and sales process to ensure compliance and prevent corruption [1][2] Industry Development - Yang County has leveraged its ecological resources to develop black rice cultivation and related industries, focusing on key aspects such as planting, processing, and sales [1] - The black rice industry has become a significant pillar for the local economy, with annual revenue from processing and sales exceeding 1.52 billion yuan [2] Regulatory Oversight - The Yang County Discipline Inspection Commission is addressing issues of non-compliance among officials in the black rice sector, leading to disciplinary actions against those involved in fraudulent activities [1][2] - Specific cases of subsidy fraud have been identified, resulting in penalties and full refunds of misappropriated funds [1]

Group 1 - The core viewpoint of the articles highlights the significant progress in the harvest of autumn crops across various regions in China, with nearly 80% of the autumn grain harvested by October 21, 2023 [1] - In the Huang-Huai-Hai region, the harvest rate is also close to 80%, with Hebei at 95%, Shandong and Anhui over 80%, Shanxi and Shaanxi over 65%, and Jiangsu nearly at 30% [1] - The articles emphasize the adoption of innovative agricultural practices, such as crop rotation, to enhance productivity and sustainability in farming [2][4][6][8] Group 2 - In Hunan, the implementation of a "pepper + corn" rotation model has been reported, which improves soil fertility, reduces pest occurrences, and enhances the flavor of the crops [4] - The "rice-vegetable rotation" model in Hunan's Yuanjiang has led to the harvesting of over 30 tons of fresh vegetables daily, which are quickly distributed to the Guangdong-Hong Kong-Macao Greater Bay Area [6] - In Nanchang, Jiangxi, farmers are focusing on diversified planting of high-quality black rice and brown rice, utilizing full mechanization to improve land utilization and diversify agricultural products [8]

Core Insights - The forum held in Harbin focused on the modernization of agriculture in China, emphasizing the transition towards digital and smart agriculture as a key driver for future development [1][3]. Group 1: Digital Agriculture Transformation - Digital agriculture is identified as a crucial element in the transformation of modern agriculture, moving from resource-based and industrial agriculture to digital and smart agriculture [3]. - The integration of intelligent and digital technologies is seen as essential for attracting talent back to rural areas and fostering entrepreneurship in agriculture [3]. Group 2: Agricultural Branding and Market Connectivity - The forum aimed to enhance the branding of agricultural products, particularly from Northeast China, by creating a platform for production and sales connections [5]. - The launch of the "Traceability China" initiative is intended to connect high-quality agricultural products with broader markets, promoting regional specialties [5][15]. Group 3: Expert Insights and Innovations - Experts shared insights on the deep connection between modern agriculture and national nutrition, advocating for a dual certification system for traceability and nutrition labeling [8]. - The introduction of the "Natural Birch Juice Authenticity Recognition Technical Guidelines" marks a significant step towards standardized and high-quality development in the birch juice industry [10]. Group 4: Brand Development and Agricultural Practices - Local enterprises showcased their innovative practices in branding and product development, highlighting the unique value propositions of their agricultural products [11]. - The "Small Garden Corn Leading Big Health" concept was presented as a unique value proposition for agricultural products from the region [11]. Group 5: Industry Collaboration and Supply Chain Optimization - A roundtable discussion emphasized the need to break down information barriers and strengthen technological support to create a consumer-driven flexible supply chain [17]. - The forum served as a high-level platform for dialogue between policy, technology, and industry, injecting strong "digital intelligence" into the modernization of agriculture in the region and nationwide [17].

Core Viewpoint - The collaboration between Guangzhou Engineering Technology Vocational College and local government in Jiaoling County aims to enhance rural revitalization through art design, focusing on agricultural product branding and packaging [2][30]. Group 1: Project Overview - The initiative is part of Guangdong Province's "Double Hundred Action," which connects universities with county development needs to promote high-quality rural development [6][8]. - The project involves a team from the Art Design College conducting research on agricultural product packaging and brand creation in various villages [3][10]. Group 2: Achievements and Activities - The Art Design College has completed over 2,000 square meters of mural painting in villages, injecting artistic vitality into local communities [12]. - The team is working on designing a visual branding system for the "Xiali Xiang" trademark, focusing on products like rice and tea, with the first design expected to be completed by August [18][19]. Group 3: Local Economic Impact - The project aims to enhance the added value of local products, thereby increasing collective economic income for the villages [19]. - The initiative promotes a model of diversified planting projects in New Spring Village, including various specialty crops, and has registered the "Xinseng" trademark [21][22]. Group 4: Future Plans - The college plans to continue leveraging its design expertise to support the branding and packaging of agricultural products, enhancing market competitiveness [23]. - The team is also providing professional advice for the application of the 3A scenic area in Taohuayuan, aiming to create a cultural tourism brand for Jiaoling County [27][28]. Group 5: Commitment to Local Development - The college emphasizes its responsibility to assist in the "Hundred Thousand Project" and the "Double Hundred Action," aiming for sustainable local development through ongoing collaboration [37][39].