Core Points - The event "Xinjiang Products Southbound, Guangdong Products Northbound" facilitated a significant trade collaboration, resulting in a total contract amount of 80 million yuan [4][49]. - The initiative aims to enhance industrial cooperation and trade between Guangdong and Xinjiang, promoting the sale of high-quality agricultural products from Xinjiang to the Guangdong market [52][54]. Group 1 - The event took place on June 29 in Guangzhou, showcasing premium agricultural products from Xinjiang [3][4]. - A total of 5 agricultural products were highlighted during the promotional event, attracting a large number of visitors [3][13]. - The event was organized by various governmental bodies, including the Guangdong Provincial Command for Aid to Xinjiang and the Kashgar Administrative Office [6][7]. Group 2 - The promotional activities included a series of presentations from companies like Kashi Zhenpin and Foshan Penghui Agricultural Technology, showcasing their products and business strengths [36][38]. - The event emphasized the importance of collaboration in areas such as product processing, preservation technology, and agricultural product circulation [34][35]. - The initiative has led to the establishment of 11 online platforms and 7 offline experience centers in major cities of the Guangdong-Hong Kong-Macao Greater Bay Area [62][63]. Group 3 - The marketing strategy includes both online and offline efforts, with live streaming events to promote Xinjiang's agricultural products [25][26]. - The first batch of Kashi melons is expected to arrive in Foshan by mid-July, ensuring freshness for consumers [21][22]. - The event is part of a broader strategy to expand market access for Xinjiang products, leveraging major trade exhibitions to reach international markets [55][58].

Core Viewpoint - The article highlights the introduction of high-quality agricultural products from Shufu County, Xinjiang, to the Guangzhou market, emphasizing the unique characteristics and benefits of these products, particularly the Shufu Muya apricot and pistachios [4][5][6]. Group 1: Product Features - Shufu Muya apricot has a sweetness level of 26-28 degrees, attributed to its unique growing conditions, including alkaline soil and snowmelt irrigation [11][16]. - The apricot's flesh is amber-colored, rich in vitamins A and C, and has a fine texture, making it distinct from ordinary apricots, which typically have a sweetness of 18 degrees [16][17]. - Shufu pistachios are noted for their thin shells and full, greenish-yellow kernels, with an oil content of 54% and a high proportion of unsaturated fatty acids (90%) [21][22]. Group 2: Market Integration - The Guangdong-Xinjiang cooperation aims to promote the integration of high-quality agricultural products from Shufu into the Greater Bay Area market through both online and offline sales channels [6][7]. - The Shufu product experience center in Guangzhou serves as a platform for showcasing and selling over 500 specialty products, facilitating cultural exchange and economic collaboration [5][6]. Group 3: Geographic and Climatic Advantages - Shufu County is located in the southwestern part of the Kashgar region, characterized by a temperate continental climate, high altitude (average 1300 meters), and significant temperature variations, which are conducive to growing unique fruits [8][9][10]. - The region's unique geographical conditions contribute to its reputation as one of the best areas in China for cultivating specialty fruits like pistachios and Muya apricots [10].

Core Viewpoint - The article highlights the promotion of high-quality products from Xinjiang to Guangdong, particularly focusing on summer fruits that provide a refreshing experience during the hot season [4][28]. Group 1: Product Promotion - The event "Xinjiang Products Southbound, Guangdong Products Northbound" is set to take place in Guangzhou, showcasing premium products from Xinjiang [4][28]. - Featured products include Kashi melons, Kashi new plums, and Shufu Muya apricots, which are marketed as ideal summer refreshers for the Greater Bay Area [5][10]. Group 2: Product Characteristics - Kashi melon, known as the "best melon in the world," is praised for its sweet taste, reaching over 18 degrees Brix, and its refreshing flavor that alleviates summer heat [10][11]. - Kashi new plums, referred to as "purple jade holy fruit," are rich in anthocyanins and vitamin C, offering a crisp taste whether consumed fresh or dried [14][15]. - Muya apricots, a geographical indication product, have a high sugar content of 26-28 degrees Brix and are noted for their fresh taste and thin skin [19][20]. Group 3: Economic Collaboration - The initiative aims to enhance economic circulation between the Greater Bay Area and Xinjiang, facilitating the exchange of specialty products [28][29]. - Since its launch in October 2023, the platform has successfully promoted the trade of unique products between the two regions [29][30].

Core Viewpoint - The article highlights the rise of the Shufu Muya Ge Apricot, also known as the "Golden Apricot Swordsman," as a significant agricultural product from Shufu County, Xinjiang, gaining popularity in the Bay Area due to its unique sweetness and quality [6][10][21]. Group 1: Product Characteristics - The Muya Ge Apricot has an average sweetness of 22 degrees, with the highest sweetness reaching 26-28 degrees, making it exceptionally appealing to consumers [14][18]. - The apricot's cultivation benefits from over 2800 hours of sunlight annually and a temperature difference exceeding 15°C between day and night, contributing to its rich flavor and sugar content [10][11]. - The product can be enjoyed fresh, as dried apricots, or as apricot kernels, each offering a different taste experience [17][19]. Group 2: Historical and Cultural Significance - The cultivation of Muya Ge Apricots dates back over 1000 years, with Shufu County being recognized as the "Hometown of Muya Ge Apricots" since 2000 [21][24]. - The apricot industry in Shufu has evolved significantly, with various certifications achieved, including organic food certification in 2006 and geographical indication product certification in 2020 [25][26]. Group 3: Economic Impact and Growth - In the 2024 sales season, online discussions about Muya Ge Apricots surged from 24,000 to over 2 million, indicating a growing interest [38]. - E-commerce sales reached 193 tons, a 672% increase year-on-year, generating sales revenue of 5.58 million yuan, which is a 357% increase compared to the previous year [39][40]. - The growth of the apricot industry has positively impacted local farmers, with an increase in income by 2.163 million yuan for 1800 households [40]. Group 4: Support and Promotion - The Guangdong aid to Xinjiang has played a crucial role in enhancing the apricot's quality through improved cultivation practices and the establishment of standardized orchards [32][34]. - Various promotional activities, including participation in major trade fairs, have helped establish a consistent market presence for the Muya Ge Apricot in the Bay Area [36][37].