北京商报讯（记者 郭秀娟 王悦彤） 12月30日，海欣食品在投资者互动平台回答投资者提问称，公司近 期确实参与了"与辉同行"福建行的直播活动，此次合作中，公司旗下福州鱼丸等产品通过优质内容推荐 获得了良好的市场反响，品牌曝光度得到提升。 未来，公司将继续关注市场动态和消费者需求变化， 积极探索与各类优质内容创作团队的合作机会，持续优化产品结构和营销策略，不断提升品牌影响力和 市场竞争力。 ...

格隆汇12月30日丨海欣食品(002702.SZ)在投资者互动平台表示，公司近期确实参与了"与辉同行"福建行 的直播活动，此次合作中，公司旗下福州鱼丸等产品通过优质内容推荐获得了良好的市场反响，品牌曝 光度得到提升。 未来，公司将继续关注市场动态和消费者需求变化，积极探索与各类优质内容创作团 队的合作机会，持续优化产品结构和营销策略，不断提升品牌影响力和市场竞争力。 ...

Group 1 - The event "Wuyi Mountain Water · Min Cuisine Chef Competition" was held in Sydney, attracting over 200 participants from the Min and Taiwan communities, emphasizing the importance of food in cultural connection and heritage [1][2] - The Deputy Consul General of China in Sydney, Wang Chunsheng, highlighted that Chinese cuisine serves as a significant cultural identity symbol for Chinese people, fostering warmth and unity among overseas Chinese [2][4] - The competition featured 27 main dishes and 7 tea dishes, showcasing traditional Min and Taiwanese cuisines, with special dishes prepared by a chef team from the Chinese Consulate [6][10] Group 2 - The event was co-hosted by the Australia Xiamen Chamber of Commerce and the Australian Taiwan Compatriots Association, reflecting the deep-rooted connections between the Min and Taiwan communities [5] - The competition not only focused on culinary skills but also aimed to promote cultural exchange between China and Australia, with a special tea segment introduced to enhance this cultural dialogue [5][6] - Awards were given for the best dishes, with the competition serving as a platform for cultural integration and the promotion of Chinese culinary arts [10]

Core Viewpoint - Fuzhou is accelerating the construction of the "Offshore Granary" to enhance its marine economy and promote local seafood brands such as abalone, kelp, and eel [1][2] Group 1: Development Initiatives - Fuzhou is leveraging the opportunity to build a national marine economy development demonstration zone, focusing on deep-sea aquaculture and establishing a "1+6+4" marine innovation system [1] - The city plans to implement a revitalization action for aquatic seed industry, innovating and cultivating new aquaculture species suitable for local conditions [1] - Fuzhou aims to develop deep-sea aquaculture by constructing deep-sea farming sites and supporting the establishment of more deep-sea aquaculture platforms [1] Group 2: Industry Collaboration and Branding - The city is focusing on industrial synergy and implementing an industrial integration project, emphasizing the processing of abalone, kelp, and fish paste to strengthen local specialties like fish balls and Buddha Jumps Over the Wall [2] - Fuzhou is working on brand enhancement initiatives to promote local seafood brands and plans to establish a "Fuzhou Fish" brand promotion base [2] - The city is enhancing marine technology innovation capabilities and promoting the application of new technologies and products in the marine sector [2] Group 3: Financial and Regulatory Support - Fuzhou is deepening the reform of aquaculture rights and encouraging banks to collaborate with grassroots organizations to develop financial products that benefit fishermen [2] - The city is exploring socialized services for fishing vessel inspections through government procurement, aiming to separate inspection and management functions [2]

Group 1 - Many individuals are opting to cook at home instead of relying on takeout, finding satisfaction and health benefits in preparing their own meals [5][11][12] - The trend of meal prepping and creating "pre-made" dishes is gaining popularity, allowing for efficient cooking and time-saving during busy weeks [7][11][12] - Community dining options, such as workplace cafeterias and community kitchens, are being embraced as alternatives to takeout, providing social interaction and a sense of order [19][20][21] Group 2 - The rise of community kitchens and local food markets is providing fresh, affordable options for individuals looking to avoid takeout [23][24][26] - Many people are discovering local, affordable restaurants that meet their daily dining needs, often finding them more satisfying than takeout [28][30] - The importance of meal planning and utilizing fresh ingredients from local markets is emphasized, as it enhances the cooking experience and promotes healthier eating habits [31][32][34]