转自：北京日报客户端 "又白又软的包子加了明矾？" "速冻水饺没营养是垃圾食品？" "长期吃一种油更健康？" …… 流言2：酸菜腌制过程中会产生大量亚硝酸盐，吃了会致癌？ 科学真相：亚硝酸盐在腌制过程中会产生，但并非"大量"长期存在，充分发酵后其含量已降至安全范 围，正常食用不会构成致癌风险。 流言3：速冻水饺是垃圾食品，没营养？ 科学真相：速冻水饺是在-30℃以下快速冻结后冻藏销售的食品，这种冷加工技术能够最大限度保留食 材色泽、风味及营养成分。 近日 中国食品科学技术学会联合 科普中国发布 "2025 年食品安全与健康流言榜" 一次性戳破8个高频谣言 流言1：又白又宣的大包子是明矾做出来的，长期摄入会影响骨骼和神经？ 科学真相：现行《食品安全国家标准 食品添加剂使用标准》（GB 2760-2024）规定，明矾不能用于包 子、馒头等的生产加工，按照GB 2760的规定使用食品添加剂，不会对健康造成危害。 流言8：大量"激素蛋"流入市场，长期吃会致癌？ 科学真相：蛋鸡的高产是选育出来的先天优势和良好养殖管理的共同成果。所谓"激素蛋"是伪命题，用 激素给鸡催产如同拔苗助长，得不偿失。 来源：中国消费者报 流言4 ...

南都讯 1月9日-11日，"珠遵联璧 山海好礼贺新春"名特优产品展销会将在珠海海韵城·华发新天地 （301277）广场举办。活动以珠遵协作为核心，将集结遵义、阳江、茂名、珠海四地特产，为广大市民 带来地道年味。 作为本次展销会的"东道主"，珠海企业也带来了一批特色产品，包括广东横琴悦禾生物科技的生蚝、蚝 干、珠海集元水产的海鲈鱼系列水产品、珠海农控集团的生态大米与特色农产品等，以本土品质为新春 献礼。珠海市珠遵新茶饮研究院、简也茶集饮品店还将带来创新茶饮，将遵义茶叶等原料与珠海茶饮工 艺相结合，打造出独具"山海风味"的新茶饮，为年轻群体带来别样体验。 据悉，活动期间将有书法家现场书写春联赠送市民，企业轮番上台推介产品，并提供专属优惠套餐，同 时还将举行产销对接签约仪式。 作为东西部协作的核心纽带，遵义本次活动期间将以20个展位的"强阵容"亮相，展示习水的黔北麻羊 肉、贵州容成农牧的鲜羊肉、贵州家家农产品的羊肉汤锅礼盒与红汤羊肉粉、凤冈锌硒茶、赤水晟丰农 业的山方竹笋、金钗石斛、黔北黑土猪腊肉、桐梓老高山食品的酸菜、泡豇豆、务川洞家沟农业的牛肉 干、道真汁力源的刺梨饮品等产品。从深山菌菇到高原茶叶，从传统腊味到 ...

Core Viewpoint - The company Zhu Laoliu is experiencing a continuous decline in performance, with its major shareholder family members recently disclosing share reductions, coinciding with the company's ongoing profit drop [1][3]. Shareholder Actions - On December 4, Zhu Laoliu announced that its major shareholder Zhu Xianming reduced his holdings by 587,200 shares, approximately 0.58% of the total shares, bringing his ownership down from 57.26% to 56.68% [2][10]. - Prior to this, the shareholder family had already reduced their holdings by a total of 0.9% in November [2][10]. - The family collectively holds 74.47% of the shares, which has allowed the company to maintain high dividend payouts, with payout ratios reaching as high as 96.4% in recent years [2][10]. Financial Performance - Zhu Laoliu's revenue has declined significantly, with a drop of 20.71% in 2023 and further declines of 1.38% and 9.37% in subsequent periods [4][12]. - The company's net profit has also seen a drastic reduction, from 64.04 million yuan in 2022 to only 18.40 million yuan in 2024, representing less than 30% of the previous year's profit [4][12]. - The main revenue sources are fermented bean curd (79% of revenue) and pickled vegetables (19%), both of which have seen declining sales [4][12]. Profitability Issues - The gross margin for Zhu Laoliu has decreased from 35.71% in 2021 to 22.24% in 2024, while the net margin has fallen from 20.44% to 7.73% [6][14]. - The company has faced rising raw material costs and increased competition, leading to a decline in product prices and profitability [5][13]. Capacity Utilization and Strategic Challenges - Following a capital raise of 211 million yuan for expansion projects, the company is now facing underutilization of its production capacity, particularly in the pickled vegetable segment, which has an actual utilization rate of about 70% [7][16]. - The company has halted several strategic projects due to poor sales performance and has shifted its focus to maintaining existing product lines rather than pursuing new product development [7][16]. - The online business has not gained significant traction, with less than 0.5% of revenue coming from this channel in 2025, primarily serving as a platform for product display rather than high-margin sales [8][17].

Core Insights - The agricultural sector in Shenyang is experiencing a significant harvest, with over 98% of autumn grain collected, indicating a potential for the 22nd consecutive year of bumper harvests [2] - The city has implemented a strategy focused on "storing grain in the land and technology," integrating high-quality land, seeds, and machinery to enhance agricultural productivity [2][3] Group 1: Agricultural Production - Shenyang's grain sowing area has exceeded planned targets, with a first-class seedling ratio of 93.5%, an increase of 3 percentage points compared to previous years [2] - The city has introduced innovative farming techniques, such as "stacked composting and deep soil loosening," which have improved soil organic matter content by 0.2 percentage points and increased efficiency by over 200 yuan per acre [3] - The mechanization rate for major crops has reached over 98%, with nearly 4,000 corn harvesters and 1,500 rice harvesters deployed [5] Group 2: Technological Advancements - Advanced planting techniques, such as the "two-row, one-empty" cultivation method, have been adopted, resulting in increased yields without reducing planting density [3] - The introduction of high-efficiency planting layouts, like the wide-narrow row "T-shaped" planting technique, has improved light utilization and increased corn yields by nearly 100 kilograms per acre [4] Group 3: Economic Impact - The investment in high-standard farmland construction has accelerated, with completion rates exceeding 60% for provincial demonstration projects [3] - The introduction of large-scale harvesting machinery has significantly increased operational efficiency, with new machines capable of harvesting over 200 acres per day, achieving a yield increase of 30 to 50 jin per acre [5] Group 4: Specialty Products and Branding - Shenyang is focusing on developing specialty products such as edible fungi and pickled vegetables, with the establishment of a national modern agricultural industrial park [6] - The city is promoting regional public brands like "Shenyang Zhenpin," enhancing the visibility of local agricultural products on a national scale [6] Group 5: Rural Reforms - Shenyang is advancing comprehensive rural reforms, including extending land contracts for an additional 30 years, which provides farmers with stability and encourages investment in land [7] - The city has allocated 14 billion yuan in financial support for rural revitalization, outlining specific measures to ensure food security and promote agricultural development [7]

Core Points - The article highlights concerns regarding hygiene practices in the production of pickled vegetables, specifically the issue of workers smoking and spitting near the fermentation pools [1] Group 1 - The article raises the question of how to prevent the occurrence of unsanitary practices, referred to as "old phlegm pickles," in the production process [1]

Core Points - A recent video showing unsanitary practices in a pickled vegetable factory has sparked public outrage, leading to an investigation by local authorities [1][2] - The incident highlights broader issues within the pickled vegetable industry, suggesting that the problem may not be isolated to a single company but indicative of systemic issues [2] Industry Response - The local market supervision authority has conducted an immediate investigation, confiscating the affected batch of pickled vegetables and ensuring it did not reach the market [1] - The response from authorities, while prompt, has not alleviated public concerns regarding the overall operational standards of the factory involved [1] Consumer Concerns - The incident has raised significant consumer anxiety about the safety and hygiene of pickled vegetables, with references to previous scandals like "soil pit pickled vegetables" compounding distrust in the industry [2] - Consumers face challenges in selecting safe products, as even major brands have previously been implicated in sourcing problematic pickled vegetables [2] Industry Challenges - The recurring issues in the pickled vegetable sector reflect a broader challenge in the food industry, where traditional production methods are increasingly at odds with modern hygiene standards [2] - To remain viable in the market, the industry must adopt modern production techniques and food safety standards to address consumer concerns and restore trust [2]

Group 1 - The local market supervision authority in Xingcheng, Liaoning, has launched an investigation following reports of improper practices at a sauerkraut processing facility, including employees smoking and spitting near food products [1] - All batches of the affected sauerkraut have been seized and will be destroyed according to relevant operational regulations, ensuring they did not enter the market [1] - The involved enterprises are under investigation, and strict legal actions will be taken against any violations and responsible individuals [1][2] Group 2 - The authority expresses gratitude to the public for their vigilance regarding food safety and commits to rigorously investigating any actions that infringe on consumer rights [2]

Core Points - The local market supervision authority has responded to public concerns regarding improper practices in a pickled vegetable production facility, specifically smoking and spitting by workers [1] - The batch of pickled vegetables involved has been completely seized and has not entered the market, with plans for destruction according to relevant operational regulations [1] - The involved enterprise is under investigation, and legal actions will be taken against the company and responsible individuals [1]

Group 1 - The incident involving a sauerkraut production facility in Liaoning has raised significant public concern due to unsanitary practices observed in a viral video, prompting immediate regulatory action [5][8] - The local market supervision authority has confirmed that all affected sauerkraut batches have been seized and will be destroyed, ensuring they did not enter the market [1][8] - Investigations are ongoing into the responsible company and individuals, with a commitment from authorities to impose strict penalties for any violations of food safety regulations [1][8] Group 2 - The video that sparked outrage showed a worker smoking and spitting while handling sauerkraut, highlighting serious hygiene issues within the food production process [5] - The provincial market regulatory department has intervened, with local officials on-site to manage the investigation and ensure compliance with safety standards [8] - The specific identity of the sauerkraut company involved has not yet been disclosed, and further details are expected from relevant authorities [8]

Group 1 - The company has introduced 60g and 70g products to cater to different competitive regions, with a stronger presence of 70g products in areas with strong brand power and more 60g products in weaker brand regions [1] - The significant revenue growth in the radish category is attributed to a mature market that does not require consumer education and improvements in processing techniques and flavor adjustments, leading to a richer product offering [1] - The newly launched radish products, particularly the dried radish, have higher costs and are priced competitively to boost sales, resulting in a temporary decline in gross margin, which is expected to improve as sales volume increases [1] Group 2 - The company is focusing on diversifying its product offerings beyond pickled mustard tuber, with significant investment in marketing support for new categories like radish, pickled vegetables, and cowpea, aiming to build brand strength before controlling expenses [2] - The company has developed new products for the restaurant channel, including chili, sauerkraut, radish, and cowpea, which has led to over 30% growth in this channel in the first half of the year [2]