中新网哈尔滨2月20日电(刘璐 颜艳)"刚出锅的黏豆包，软糯香甜，已经下单寄给老家的亲友。"来自广 东的游客林女士如是说。2月19日，"猛犸故乡育臻品 青冈好物进冰城"主题推介活动在哈尔滨中央大街 拉开帷幕。正值新春消费旺季，活动现场人头攒动，众多市民和游客驻足品鉴、争相采购，来自黑土地 的农特产品备受青睐。 青冈文创 活动中，红肠、鲜食玉米、南瓜子、酸菜、杂粮礼盒等特色产品现场展销。其中，玉米油、玉米须代用 茶等深加工产品更展现了"一粒玉米"从田间到餐桌的全产业链价值。青冈县商务局局长马德海介绍，活 动采用"现场品鉴+线上直播+门店联动"模式，组织13家企业携28款农副产品参与，希望进一步提升海 内外游客对青冈品牌的认知度。 展销现 场。 赵宇航 摄 此外，作为"中国猛犸象故乡"，青冈县携11家非遗企业、30余种文创产品亮相。现场特设文旅民俗体验 区和非遗文创展销区，身着猛犸象人偶的工作人员与游客亲密互动，猛犸象玩偶、秸秆画等文创产品成 为"人气王"。青冈县文体广电和旅游局局长史博华表示，活动以图文展板、实物陈列、街头互动、文艺 展演等多元形式，让"猛犸故乡 魅力青冈"的文旅名片愈发亮眼。 游客购买 黏豆包 ...

来源：央视财经 食物中添加酵母菌、乳酸菌等有益微生物后，得到的新食物叫作发酵食物。像我们常吃的馒头、面包、 酸奶、酱油、腐乳、酸菜等，都属于发酵食物。 有利于肠道健康 发酵食物中，添加了有益菌，并且在烹饪过程中，有益菌还会大量繁殖，所以发酵食物对肠道健康有一 定好处。 "二十八，把面发" 大家开始蒸馒头了吗？ 常吃馒头等发酵食物 有利于减轻身体炎症 心血管、消化系统也变好了 食用发酵食物时有哪些注意事项？ 01 发酵食物的3大好处 人体肠道健康，实际上是有益菌和有害菌相互平衡的结果，当人体补充了有益菌，有害菌就很难入侵， 从而令肠道功能保持健康，帮助缓解腹泻、便秘。肠道内环境稳定，还有利于提高人体免疫力。 此外，发酵食物食用起来味道比较酸，可以促进消化液分泌，帮助人体消化吃下去的食物。 减轻身体炎症 有研究发现，多吃发酵食物，有助于增加肠道菌群多样性，从而帮助减轻身体炎症。在各种发酵食物 中，酸奶的作用较强。 帮助保护血管 2023年，《自然综述》期刊发表的一篇文章从多个层面总结分析了发酵食物对心血管的益处，比如发酵 豆制品中含有的异黄酮，能帮助改善血脂水平。 此外，发酵食物还有多种优点，比如提高矿物质生物利 ...

Core Viewpoint - The company has released its 2025 performance report, highlighting a decline in revenue but an increase in net profit, alongside strategic adjustments in its sauerkraut business and shareholder actions [1][2]. Financial Performance - In 2025, the company's annual revenue was 216 million yuan, a year-on-year decrease of 9.36% - The net profit attributable to shareholders was 19.76 million yuan, reflecting a year-on-year increase of 7.43% [2]. Shareholder Actions - In September 2025, a family member of the controlling shareholder disclosed a plan to reduce holdings by up to 2% within three months of the announcement - By December 2025, shareholders including Zhu Xianming had cumulatively reduced their holdings, with a potential remaining reduction space of 0.52% [3]. Strategic Development - The management emphasized a "branding" strategy for the sauerkraut product line, aiming to enhance market share through improved brand building and channel expansion - In the first half of 2025, sauerkraut business revenue grew by 20.48% year-on-year, although the gross margin was negative, indicating significant cost pressures [4]. Project Progress - Following the completion of the production base expansion project in 2024, the sauerkraut capacity utilization rate was approximately 70% due to declining sales, leading to idle capacity issues - The company is seeking to break the "declining volume and price" situation through adjustments in marketing and R&D strategies, although online and B2B business segments have not yet shown significant breakthroughs [5].

Core Viewpoint - The recent share reduction by the controlling shareholders of Zhu Laoliu (920726.BJ) reflects the company's ongoing operational challenges, with declining revenue and net profit in recent years, despite some cost-cutting measures leading to profit growth in 2025 [1][2][4]. Group 1: Shareholder Actions - The controlling shareholder Zhu Xianming and family members have collectively reduced their holdings by 2% of the total shares, amounting to approximately 47.41 million yuan, with Zhu Xianming's personal stake dropping to 56.47% [2][9]. - The family has maintained a high level of control over the company, with a combined holding of 72.52% post-reduction, and has consistently distributed dividends, totaling around 136 million yuan since 2021 [2][10]. Group 2: Financial Performance - Zhu Laoliu's revenue and net profit have shown a downward trend from 2023 to the first three quarters of 2025, with a reported revenue decline of 9.36% to 216 million yuan in 2025 [1][4]. - The company reported a net profit increase of 7.43% and a net profit after deducting non-recurring items up by 8.26%, attributed to lower raw material costs and efficiency improvements [1][4]. Group 3: Market Challenges - The core products, fermented bean curd and pickled vegetables, are facing declining sales due to changing consumer preferences and intense market competition, with fermented bean curd sales dropping by 25.69% in 2023 [6][13]. - The Northeast market, which is crucial for Zhu Laoliu, has shown stagnation, with revenue growth rates of -26.56%, 0.43%, and 0.34% from 2023 to the first half of 2025, indicating a saturated market [6][14]. Group 4: Strategic Expansion - The company is attempting to expand into markets in North and East China to reduce reliance on the Northeast, but faces challenges due to its regional brand identity and high marketing costs [6][15]. - Despite a significant revenue increase in pickled vegetables by 20.48% in the first half of 2025, the product's gross margin is negative, highlighting ongoing cost pressures [6][15].

Group 1 - The core issue involves the administrative penalties imposed on Liaoning Runze Agricultural Co., Ltd. for failing to implement food safety responsibilities, resulting in a fine of 50,000 yuan and a production halt [1] - The investigation was initiated after a video surfaced showing poor hygiene practices at the company's facility, including workers smoking and spitting in the pickling pool [3][4] - The company was found to lack effective supervision over food safety management, failing to establish necessary safety protocols and maintain sanitary conditions, leading to significant food safety risks [3] Group 2 - The local market supervision authority confiscated and will destroy a batch of pickled vegetables that were produced under unsanitary conditions, ensuring they did not enter the market [4] - The company has been ordered to rectify its operations following a previous directive from the market supervision authority, which it failed to comply with [3] - The incident has drawn public attention and scrutiny, prompting the authorities to take legal action against the involved enterprises and responsible individuals [4]

Group 1 - The incident involving "Lao Tan Sauerkraut" has led to significant administrative penalties for Liaoning Runze Agricultural Co., Ltd, including a fine of 50,000 yuan and a production halt, with the legal representative fined 1 million yuan, totaling 1.05 million yuan [2] - The company was found to have serious food safety management issues, including a lack of established food safety systems and poor sanitation conditions in the production area [2] - This incident follows the 2022 "Earthen Pit Sauerkraut" scandal, highlighting ongoing issues in the sauerkraut industry regarding the lack of responsibility awareness among food enterprises and insufficient daily supervision [3] Group 2 - The investigation revealed that the actual production was conducted by Linghai Longsheng Pickled Vegetable Factory, which rented the facility from Liaoning Runze Agricultural Co., Ltd, indicating a shared responsibility in the food safety violations [2] - The company had previously been ordered to rectify hygiene issues in March 2025 but failed to make substantial improvements, continuing to violate regulations for over six months [2] - As of January 2026, the company reported an additional tax debt of nearly 1.5 million yuan, raising concerns about its operational status [2]

Group 1 - The core issue involves the administrative penalties imposed on Liaoning Runze Agricultural Co., Ltd. for failing to implement food safety responsibilities, resulting in a fine of 50,000 yuan and a suspension of operations [1] - The legal representative, Yang Yong, was fined 1 million yuan due to the company's negligence in food safety management [1] - The company was found to have significant management deficiencies, including the lack of a food safety management system and poor sanitary conditions in the production area [4] Group 2 - The investigation was initiated after a public complaint regarding workers smoking and spitting in the pickling pool at the company's facility, which was confirmed through video evidence [3] - Following a directive for rectification issued on March 14, 2025, the company failed to make substantial improvements, leading to the sealing of its pickling workshop by the market supervision bureau [4] - Liaoning Runze Agricultural Co., Ltd. was established in June 2017 with a registered capital of 50 million yuan [4]

Core Viewpoint - The company, Liaoning Runze Agricultural Co., Ltd., has been fined and ordered to cease operations due to serious food safety violations, including employees smoking and spitting in a pickling pool, which poses significant health risks [1][4]. Company Information - Liaoning Runze Agricultural Co., Ltd. has been penalized with a fine of 50,000 yuan and ordered to suspend operations [2]. - The legal representative of the company, Yang, has been fined 1 million yuan [1][2]. Administrative Penalty Details - The administrative penalty was issued by the Xingcheng Market Supervision Administration, citing the company's failure to implement effective supervision over food safety management [2]. - The company was found to lack a food safety management system, proper hygiene in the facility, and had not appointed a food safety manager [2][4]. - The company was also noted for not taking corrective actions after being ordered to do so on March 14, 2025, leading to significant food safety risks [2]. Incident Background - The incident that triggered the investigation occurred on October 26, 2025, when a video surfaced showing an employee smoking and spitting in a pickling pool [4]. - Following the public outcry, the Xingcheng Market Supervision Administration conducted an immediate investigation and seized the affected batch of pickled vegetables, which had not yet reached the market [4].

Core Viewpoint - Liaoning Runze Agricultural Co., Ltd. has been fined and ordered to suspend operations due to serious food safety management failures, highlighting significant risks in the food industry related to compliance and oversight [1] Group 1: Penalties and Regulatory Actions - The company was fined 50,000 yuan and ordered to cease operations by the Xingcheng Market Supervision Administration [1] - The legal representative of the company was fined 1 million yuan [1] Group 2: Reasons for Penalties - The penalties were imposed following a public complaint regarding unsafe practices, specifically workers smoking and spitting in the pickling area [1] - Investigations revealed that the company failed to implement effective supervision over illegal activities within the factory, lacking a food safety management system and necessary personnel [1] - Key management deficiencies were identified, including poor hygiene conditions, inadequate product inspection, and failure to manage staff properly [1] Group 3: Previous Compliance Issues - The company was previously ordered to rectify these issues in March of last year but did not make substantial improvements [1] - The ongoing food safety risks have led to significant negative social impacts, prompting the regulatory body to seal off the pickling workshop [1]

Group 1 - The article addresses common food safety myths and provides scientific truths to debunk them [1][2][3][4][5][6][7][8][9] - The Chinese Society of Food Science and Technology, in collaboration with Science Popularization China, released the "2025 Food Safety and Health Rumor List" [1] - The myths include misconceptions about food additives, nutritional value of frozen foods, and health implications of certain food items [1][2][3][4][5][6][7][8][9] Group 2 - Myth 1: White and soft buns are made with alum, which can harm bones and nerves. Truth: Current food safety standards prohibit the use of alum in buns and steamed bread [1] - Myth 2: Pickled vegetables produce harmful nitrites that cause cancer. Truth: Nitrite levels decrease to safe ranges after proper fermentation [2] - Myth 3: Frozen dumplings are unhealthy junk food. Truth: Quick freezing at temperatures below -30°C preserves the color, flavor, and nutrients of the ingredients [3] - Myth 4: Foods with high moisture and long shelf life are full of preservatives. Truth: Preservatives are safe when used according to standards, and shelf life can be extended through various methods without them [4] - Myth 5: Eating only one type of oil is healthier. Truth: A variety of oils should be consumed to promote nutritional balance [5] - Myth 6: Consuming rehydrated wood ear mushrooms can lead to poisoning. Truth: Wood ear mushrooms are not toxic but can be contaminated by specific bacteria under certain conditions [6] - Myth 7: Royal jelly contains high levels of estrogen, increasing breast cancer risk. Truth: Royal jelly has negligible estrogen content and no correlation with breast cancer incidence [7] - Myth 8: Hormone-laden eggs are prevalent in the market and can cause cancer. Truth: High egg production in hens is due to breeding and management, not hormones [9]