2026年镇江扬中元旦春节"两节"专项抽检结果汇总表（公示） | 2026年扬中市市场监督管理局元旦春节专项抽检结果汇总表 | 生 | 被 | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 产 | 抽 | 不 | 生产/ | 任 | 单 | 商标 | 被抽 | 被抽 | 标示 | 标示 | 检 | 最 | 承 | 食品 | 合 | | | | | | | | | | | | | | | | | | | | | | ...

通过线上扫码问卷、线下现场征集、摊位走访等多种形式，广泛收集辖区群众对年货食品的关注重点， 食用油、油脂及其制品、调味品、粮食加工品、乳制品、酒类、饮料等在群众投票中脱颖而出。结合老 百姓"点单" 结果，区市场监管局量身制定了100 批次专项抽检清单，将群众关注度最高的品类列为抽检 核心，在保证重点品种抽检的同时，兼顾速冻水饺、速冻面米、奶片奶条、腐竹油皮、蔬菜干制品等特 色年货，实现热门品类全覆盖，切实将"群众关注哪里，监管就跟进哪里"落到实处。 同时，本次春节热销食品专项抽检在抽检场所选择上实现全类型、多维度覆盖，将抽检触角全面延伸至 年货流通各环节。抽检范围不仅涵盖大润发、盒马鲜生、苏果超市、万客隆等大型商超，还深入农贸市 场、社区生鲜店、水果店等便民经营场所，同时兼顾小作坊、小摊贩、小食杂店等小微经营主体，且将 外卖、网购等消费渠道纳入抽检范畴，全方位排查各类经营主体的食品质量安全隐患，织密织牢节日食 品安全防护网络。 年货怎么选购？选生鲜，看"鲜"字。购买肉、禽、水产等生鲜时，首要看"鲜度"。新鲜肉类应有光泽、 弹性好、气味正常；活禽活鱼要观察其活跃度。优选证照齐全、卫生条件好的商超或市场，保障源头 ...

Group 1 - The core strategy of the dumpling chain brand Xijia De is to launch monthly promotional products, with the February focus on chive and pork dumplings priced at 17 yuan for 15 pieces, reverting to a price point from ten years ago to boost store revenue during the off-peak winter season [1] - The overall restaurant industry is facing significant cost pressures, with food, labor, and rent accounting for over 70% of operational expenses, indicating a shift towards refined operations [1] - The current market for frozen dumplings is contracting, with fewer stores offering them and overall business performance declining compared to previous years [3] Group 2 - The rising prices of fresh dumplings are attributed to multiple pressures, including fluctuations in raw material costs, increasing labor costs, and high rental prices [3] - Despite the challenges, frozen dumplings maintain appeal due to their cost-effectiveness, although consumer preferences are shifting towards fresh ingredients and on-site preparation [3] - The dumpling industry, along with the broader restaurant sector, is facing intense competition and declining consumer purchasing power, making differentiation in product offerings crucial for future success [4]

本报讯 记者朱柏玲报道 近日，沈阳启动春节期间食品安全专项监督抽检，已完成803批次，不合格3批 次。 针对市民提出的酒类饮品检测需求，检测团队当即前往超市酒水货架区，对酒类、速冻水饺等节日热销 品类开展现场抽样，共采集样本4份。后续检测结果将在沈阳市市场监管局官网公示，全年抽检结果均 可在线查询，保障信息公开透明。 在本次活动中，快检车停靠超市门口，吸引了大批采购年货的市民驻足参与。市民们纷纷拎着刚选购的 菠菜、草莓等生鲜果蔬前往服务台免费送检，围绕食品安全问题向工作人员咨询。检测人员实时讲解快 检流程，同时为市民解读结果、传授果蔬农残辨别、食材保鲜储存等实用知识。此次现场快检用时约15 分钟，覆盖了12种常见果蔬，32份市民送检样本全都合格。 日前，沈阳市市场监管局组织铁西区市场监管局与专业检测团队，走进铁西区新隆嘉超市、比优特超市 开展"你点我检、你送我检"便民服务活动。记者从活动现场了解到，春节临近，年货采购进入高峰期， 食品安全成为市民最关心的民生话题。为保障节日期间沈城市民"舌尖上的安全"，沈阳市市场监管局组 织开展食品安全专项监督抽检。目前已完成检验803批次，检出不合格3批次。对抽检发现的不合 ...

Core Viewpoint - Xi Wang Group has been recognized as a quality benchmark in China's meat industry due to its rigorous quality control model and strong research capabilities, aligning with the national initiative to enhance overall quality management levels [1][2]. Group 1: Quality Management Practices - Xi Wang Group's "three-in-one" quality management model has established a "six-dimensional manufacturing" technical system, effectively addressing long-standing development bottlenecks in the traditional meat products industry [1]. - The company has innovatively created a "four-dimensional quality control" technical system, which covers the entire chain of detection, control, monitoring, and early warning, significantly improving quality management levels across the enterprise and its supply chain [1][2]. Group 2: Commitment to High Standards - Xi Wang Group has positioned itself at the forefront of low-temperature meat product development since its inception, adopting advanced processing technologies and emphasizing quality management [3]. - The company has invested heavily in establishing advanced, closed-loop temperature-controlled production facilities and adheres to pharmaceutical standards in meat production [3]. Group 3: Technological Innovation - Xi Wang Group has implemented a technology innovation and standardization strategy, establishing domestic and international research platforms and collaborating with various research institutions to tackle significant industry challenges [4][5]. - The company has participated in the development of over 20 national and industry standards, enhancing its influence in standardization efforts [5]. Group 4: Product Structure Optimization - Xi Wang Group continuously innovates and diversifies its product offerings based on consumer demand, launching new products that have gained popularity among consumers [6]. - The company has developed a comprehensive quality management system that includes a self-developed cold chain management model, ensuring product freshness and safety throughout the distribution process [6]. Group 5: International Market Expansion - Xi Wang Group has achieved significant recognition in international markets, successfully integrating traditional Chinese health recipes with advanced processing techniques from countries like Italy and Germany [7]. - The company has established a strong presence in developed markets such as Canada, Japan, and the United States, with products available on major international e-commerce platforms [7].

Core Insights - The retail industry in China is experiencing intense competition, with cross-industry integration becoming a key strategy for brands to achieve growth in a saturated market [1] - Brands are increasingly moving beyond traditional boundaries, utilizing cross-industry innovation to explore new consumer demands and retail formats [1] Group 1: Cross-Industry Innovations - Kudi Coffee has entered the fast-food sector by launching hot meal options in select Beijing stores, aiming to enhance store efficiency and customer traffic through a "coffee + hot food" model [2][3] - Armani has opened its first restaurant in Beijing, offering a unique dining experience that combines luxury branding with a relatively affordable average spend of 354 yuan per person [4][5] - Haidilao has launched a new brand, "Haini," focusing on beef hot pot, as part of its multi-brand strategy to find new growth avenues beyond traditional hot pot offerings [6] Group 2: Market Adaptations - Ningji has introduced grilled sausage products priced at 4 yuan each to complement its lemon tea offerings, aiming to increase customer spending and overall sales [7] - Haidilao has also ventured into the bakery sector with its brand "Schwasua," offering products primarily priced under 10 yuan, leveraging its supply chain advantages [8] - Prada has opened its first independent restaurant in Asia, integrating Italian and Chinese culinary traditions, marking a significant step in luxury brand engagement in the dining sector [9][10] Group 3: Strategic Expansions - Hailan Home has established a beverage company to enter the bottled water market, responding to declining profits in its core clothing business [11] - Zuli Jian has opened an organic food store, selling frozen dumplings at competitive prices, as part of its strategy to diversify and address financial challenges [12] - Wuliangye has launched a new craft beer brand, "Fenghuolun," incorporating its traditional liquor-making techniques, reflecting a trend of traditional alcohol companies seeking new growth opportunities [14] Group 4: Industry Trends - The cross-industry trend in retail is characterized by deeper integration of core capabilities rather than simple category additions, as seen with Haidilao and Wuliangye [17] - Brands are targeting specific consumer groups more effectively, such as Kudi Coffee's focus on all-day dining and Zuli Jian's appeal to older consumers [17] - Luxury brands are using dining experiences to convey lifestyle aesthetics, while mass-market brands are leveraging cross-industry strategies to overcome growth challenges [18]

Core Insights - The overall sales performance of offline channels in the food and beverage sector is under pressure for the period of January to December 2025, with notable differentiation in the soft drink industry across various segments [1] - Functional beverages and ready-to-drink juices are maintaining high single-digit growth, while the snack food category shows strong growth in konjac products and healthy snacks [1] Beverage Sector - Beer sales are under pressure with a year-on-year decline of 6.7% in sales for January to December 2025, although average prices continue to rise [2] - Ready-to-drink cocktails have seen a cumulative year-on-year sales decline of 9.9%, while the market share of the brand Rio remains stable [2] - The soft drink industry shows varied performance across segments, with functional beverages experiencing a year-on-year sales increase of 9.3% and ready-to-drink juices seeing an average price increase of 7.8% [2] Dairy Products - The demand for dairy products continues to face pressure, although there is a quarter-on-quarter improvement in Q4 2025 [2] - Leading dairy companies are performing relatively well in the low-temperature yogurt segment, which is positively impacting overall yogurt performance compared to the broader dairy market [2] Condiments and Snacks - Basic condiments prioritize price, with leading brands continuing to capture market share [3] - The performance of spicy snack foods shows significant differentiation, with konjac products and certain specialty items providing crucial support [3] - Healthy snacks are experiencing notable growth, while the nut and dried fruit category is under pressure due to the timing of the Spring Festival affecting December sales [3] - Sweet snacks are generally underperforming, with widespread year-on-year declines [3] Frozen Foods - Hot pot ingredients are showing a trend of volume growth with stable prices, while competition remains fierce in the frozen dumpling and tangyuan markets [3] - By December 2025, the frozen food sector enters a peak stocking phase, with hot pot ingredients, frozen prepared foods, and frozen snacks achieving year-on-year growth, while frozen dumplings and tangyuan continue to face pressure [3] Recommendations - Recommended stocks in the A-share market include Anjuke Food, Yanjinpuzi, New Dairy, Ximai Food, Yanjing Beer, Dongpeng Beverage, Yili Group, Qianhe Flavor, and Haitian Flavor [4] - Recommended stocks in the H-share market include Weilong, Gu Ming, Master Kong, Uni-President China, Nongfu Spring, China Resources Beer, Mengniu Dairy, and Qingdao Beer [4]

Group 1 - The article addresses common food safety myths and provides scientific truths to debunk them [1][2][3][4][5][6][7][8][9] - The Chinese Society of Food Science and Technology, in collaboration with Science Popularization China, released the "2025 Food Safety and Health Rumor List" [1] - The myths include misconceptions about food additives, nutritional value of frozen foods, and health implications of certain food items [1][2][3][4][5][6][7][8][9] Group 2 - Myth 1: White and soft buns are made with alum, which can harm bones and nerves. Truth: Current food safety standards prohibit the use of alum in buns and steamed bread [1] - Myth 2: Pickled vegetables produce harmful nitrites that cause cancer. Truth: Nitrite levels decrease to safe ranges after proper fermentation [2] - Myth 3: Frozen dumplings are unhealthy junk food. Truth: Quick freezing at temperatures below -30°C preserves the color, flavor, and nutrients of the ingredients [3] - Myth 4: Foods with high moisture and long shelf life are full of preservatives. Truth: Preservatives are safe when used according to standards, and shelf life can be extended through various methods without them [4] - Myth 5: Eating only one type of oil is healthier. Truth: A variety of oils should be consumed to promote nutritional balance [5] - Myth 6: Consuming rehydrated wood ear mushrooms can lead to poisoning. Truth: Wood ear mushrooms are not toxic but can be contaminated by specific bacteria under certain conditions [6] - Myth 7: Royal jelly contains high levels of estrogen, increasing breast cancer risk. Truth: Royal jelly has negligible estrogen content and no correlation with breast cancer incidence [7] - Myth 8: Hormone-laden eggs are prevalent in the market and can cause cancer. Truth: High egg production in hens is due to breeding and management, not hormones [9]

Group 1 - The article describes the experience of finding a Chinese supermarket in the U.S. and the emotional connection to cooking traditional Chinese dumplings [1][2] - The author shares the process of making dumplings, including the challenges faced due to the unavailability of certain ingredients like Sichuan peppercorns [3][4] - The author successfully adapts the recipe using beer instead of Sichuan peppercorns, leading to a positive reception from family members [3][4][5] Group 2 - The article highlights the cultural significance of dumplings in family gatherings and celebrations, with the author frequently bringing dumplings to events [5][6] - The author teaches family members how to make dumplings, emphasizing the importance of sourcing ingredients from Chinese supermarkets [7][8] - The narrative concludes with a sense of pride in passing down culinary traditions, as family members express a desire to learn and remember the dumpling-making process [7][8]

Core Insights - The conference on rural revitalization highlighted the integration of traditional agriculture with modern industry in Henan, aiming to increase farmers' income and reshape rural landscapes through diversified development [1] Group 1: Agricultural Production - Henan has maintained a stable grain production of over 130 billion jin for nine consecutive years, leading the nation in oilseed, edible fungi production, and live pig stock [1] - The province is actively developing specialty agriculture, with products like Lingbao apples and Huanchuan's "rice-shrimp-turtle" model gaining national recognition and market access [1] Group 2: Agricultural Processing Industry - Henan has developed a robust agricultural processing sector with over 6,103 enterprises, including 119 national-level agricultural industrialization leading enterprises, ranking second in the country [2] - The province is focusing on deep processing of agricultural products, enhancing value through products like frozen dumplings and trending items such as spicy sour noodles and tea beverages [2] Group 3: Labor and Market Expansion - The labor force and large market in Henan have fostered the growth of labor-intensive industries like rural garment processing and handicrafts, creating local employment opportunities [3] - The improvement of rural logistics networks and cold chain systems has facilitated the movement of agricultural products from villages to cities, enhancing market access [3] Group 4: Cultural and Ecological Integration - Henan is promoting rural tourism by integrating agricultural culture and scenic landscapes, creating new income channels for villagers through dining, accommodation, and direct sales of agricultural products [4] - The average disposable income for rural residents is projected to reach 21,330 yuan by 2024, with a reduction in the urban-rural income gap from 2.16 in 2020 to 1.97 [4] - By 2027, Henan aims to establish a well-structured rural industry framework with 18 industrial chains generating a total output value of 2.5 trillion yuan, benefiting over 12 million farmers [4]