Core Viewpoint - The second "Tianfu Boutique" Spring Consumption Month and "Chuan-Zihao" characteristic consumption brand event will officially start on December 30, 2025, lasting for 61 days, aiming to promote local products and enhance consumer experiences during the New Year celebrations [1] Group 1: Event Overview - The event is organized by the Sichuan Provincial Government and various departments, featuring local products, quality services, and attractive discounts [1] - It will include nine key activities over the 61 days, focusing on four main themes: "Fashion·Shopping," "Fireworks·Feasting," "Leisure·Enjoyment," and "Comfort·Travel" [2] Group 2: Key Activities - "Fashion·Shopping" theme includes the Sichuan Goods E-commerce Festival starting in January 2026, featuring over 200 live broadcasts and thousands of "Chuan-Zihao" products [3] - The 29th China (Sichuan) New Year Shopping Festival will take place on January 30, 2026, with various themed exhibition areas and participation from international buyers [3] - "Leisure·Enjoyment" theme features the 32nd Zigong International Dinosaur Lantern Festival, showcasing large mechanical dinosaur lanterns and cultural performances [5] - "Comfort·Travel" theme includes the "One Ticket to Travel Sichuan-Chongqing" promotion, offering discounts at local businesses for ticket holders [6] Group 3: Thematic Exhibitions - The "Tianfu Boutique" theme exhibition will run from December 30, 2025, to January 3, 2026, featuring four main display areas: "Tianfu Granary," "Sichuan Intelligent Manufacturing," "Shu Li An Yi," and "Comfortable Sichuan" [7][8] - The exhibition will highlight local agricultural products, modern manufacturing innovations, and various consumer services, enhancing the immersive experience for visitors [8] Group 4: Creative Elements - A giant themed inflatable display will be set up on December 31, 2025, featuring local brands and cultural elements, complemented by a light show to enhance the New Year atmosphere [8]

Group 1 - The 15th China International Trademark and Brand Festival opened in Taiyuan on September 6, focusing on "serving trademark brand construction projects and cultivating well-known Chinese trademark brands" with the theme "Inheritance, Transformation, Sharing" [1] - The festival featured two core activities: the "China Trademark Annual Conference" and the "China Brand Trademark Expo," attracting approximately 3,500 participants from various sectors, including the National Intellectual Property Administration and international organizations [1] - The Market Supervision Administration of Ya'an City received the "Outstanding Contribution Award," becoming the only city-level department in the country to achieve this honor in previous years [1] Group 2 - The Market Supervision Administration of Ya'an organized six enterprises and one association to showcase four major specialty industries, including Ya'an Tibetan Tea and Mengding Mountain Tea, under the theme "Inheritance, Transformation, Sharing" [3] - During the event, Ya'an's market supervision authority actively facilitated the exhibition and conducted various promotional activities, with products like pepper oil and vine pepper oil becoming popular gifts, successfully attracting numerous customers for tasting and experience [3] - The relevant official from Ya'an's Market Supervision Administration stated that winning the "Outstanding Contribution Award" at the 2025 China Brand Trademark Expo follows the previous year's gold awards for brands like "Hanyuan Pepper" and "Runzhao Caviar," highlighting the high standards of their exhibition and quality products [5]

Core Viewpoint - The government of Ya'an City, Sichuan Province, is actively addressing adverse conditions in the tea market and climate by implementing measures to strengthen the tea industry, enhance the "Mengding Mountain Tea" brand, and promote the steady development of the "Ya Tea" industry [1] Group 1: Stock Optimization and Strengthening Traditional Tracks - The government supports the establishment of green management practices in tea gardens and provides subsidies for cooperative tea leaf purchasing and sales [2] - The city aims to create over 600,000 acres of national green (organic) tea bases by completing certification processes for specific counties [2] - Efforts are being made to enhance tea processing standards and promote deep processing projects, with an average construction progress of over 50% for three provincial-level projects [2] Group 2: Incremental Breakthroughs and New Emerging Tracks - New tea beverage brands like "Heytea" and "Ya Tea Group" are launching innovative products, with significant investments in production lines for new tea drinks [3] - Collaboration with Sichuan Agricultural University is enhancing research on the health benefits of Ya'an藏茶, leading to the development of functional tea products [3] - The tea industry is exploring cross-industry integration, including the development of tea-themed tourism and collaborations with the hot pot industry [3] Group 3: Strengthening Support and Building a Support System - The implementation of the "Mengding Mountain Tea Culture Protection Regulations" is promoting the preservation and development of tea culture in the region [4] - A financial incentive policy has been introduced, allocating 10 million yuan to support various aspects of the tea industry, boosting confidence among businesses and farmers [4] - Brand promotion activities are being organized, with significant brand values reported for "Mengding Mountain Tea" and "Ya'an藏茶," indicating a strong market presence [5]

Core Insights - Heytea continues to innovate by incorporating highland elements into its product development, launching new products inspired by traditional highland tea culture [1][2] - The company has successfully introduced several popular new products this year, including "Snowy Highland Yak Milk Tea" and "Cheese Salty Tea," which have garnered significant consumer interest [1] - Heytea's supply chain team has conducted extensive research to source high-quality yak milk from key production areas, ensuring the flavor and quality meet the company's standards [1] Product Development - Heytea has developed over 40 samples of Tibetan tea for flavor testing, ultimately creating the "Cheese Salty Tea" and "Yak Milk Butter Tea" with a black buckwheat Tibetan tea base [2] - The company aims to present traditional highland ingredients like yak milk, barley, and Tibetan tea in a more youthful and accessible manner for broader consumer appeal [2]