《三餐四季》新疆篇海报。 节目组供图 在草原欢聚的盛宴中，藏着博州风味的老味道与新花样。在三次冷热交替间用古法蒸馏出的奶酒浸透的 奶酒蒸肉，裹满了草原的浓醇滋味；曾是"边角料"的牛脊髓，在石板上烤成外焦内滑的"草原软黄金"。 托甫秀尔琴声悠扬，萨吾尔登舞步轻盈，美食与歌舞共同诠释着这片土地上的生动图景。 中新网北京2月21日电 大型美食文旅节目《三餐四季》21日晚走进新疆，主持人撒贝宁等携手美食家和 文化嘉宾组成寻味团，走进被誉为"塞外江南"的伊犁河谷和"青色草原"的博尔塔拉蒙古自治州，开启一 场视觉与味觉的双重盛宴。 更令人惊叹的是，这里还能品尝到当地产的新鲜三文鱼。事实上，新疆还是水产养殖大户，仅伊犁的尼 勒克一县，三文鱼年产量能达到6000吨。馕与咖啡的奇妙搭配、天山雪蟹与抓饭的结合……伊犁的美 食，就这样在古老传统与时代潮流之间自信地拥抱世界。(完) 在伊犁，寻找美食最简单直接的方式，就是看风中的炊烟和排队的人群。长长的队伍尽头，师傅们用手 工现切牛肉和盐、孜然、皮芽子等简单调料调馅，以稳、准、狠的手法，三秒捏成一枚"金元宝"。刚出 炉的"一把抓"金黄油亮，皮薄馅大，一口咬下汁水迸溅，牛肉的醇香与麦香 ...

博州：两湖三山，谱写精彩壮阔的味觉诗篇 砖茶与鲜奶在铜锅中熬煮扬沸，加入奶皮、奶酪、炒米、羊尾油等丰富小料，炒制出一锅咸香醇厚的"硬核聚宝盆"。它不仅能够迅速补充能量，更衍生出涮 凉肉的独特吃法，完美体现出"一物多用、风味最大化"的智慧。 在新疆，美食从来不只是简单的果腹之物，它是天山雪水滋润的珍贵馈赠，是辽阔草原孕育的丰饶风物，更是千年丝路文化交融的生动见证，是新时代地方 发展的鲜活缩影。 2月21日20点档，中央广播电视总台央视综合频道大型美食文旅节目《三餐四季》走进新疆，主持人撒贝宁、马凡舒携手美食家庄臣，文化嘉宾刘亮程、李 颖超组成寻味团，踏上这片神奇的土地，走进被誉为"塞外江南"的伊犁河谷和"青色草原"博尔塔拉蒙古自治州，开启一场视觉与味觉的双重盛宴。 在草原欢聚的盛宴中，藏着博州风味的老味道与新花样。在三次冷热交替间被古法蒸馏出的奶酒浸透的奶酒蒸肉，裹满了草原的浓醇滋味；曾是"边角料"的 牛脊髓，在石板上烤成外焦内滑的"草原软黄金"。托甫秀尔琴声悠扬，萨吾尔登舞步轻盈，美食与歌舞共同诠释着这片土地上的生动图景。 伊犁：河谷丰腴，滋养"塞外江南"的百味传奇 "不到新疆不知中国之大，不到伊犁不知新疆之 ...

Core Insights - Xinjiang, an inland province, is emerging as a significant player in the seafood industry despite its geographical distance from the sea [4][6] - The total aquatic product output in Xinjiang has increased from 85,000 tons in 2006 to 192,500 tons in the previous year, establishing it as a leader in the fishing industry among the five northwestern provinces [6][11] Water Resources and Conditions - Xinjiang has a water area of 11.45 million acres, ranking fourth in the country, which provides a foundation for its aquatic farming [6] - The province's unique salt-alkali land allows for the cultivation of marine species through artificial adjustments to water salinity and temperature, making it suitable for species like the South American white shrimp [7] Challenges in Seafood Production - The variety of fish species in Xinjiang is limited, but efforts have been made to introduce 32 different species, including those from major rivers and international sources [8] - Transportation remains a significant challenge, with live seafood requiring air transport to minimize loss, which increases costs [10] - Distribution channels for seafood from Xinjiang to other regions are still underdeveloped, affecting market access for individual farmers [10] Industry Growth and Future Potential - The number of enterprises in Xinjiang's aquaculture sector has been increasing, with over 300 new fisheries-related companies established between 2023 and 2024 [11] - The influx of investment and technology from coastal regions indicates a promising future for the development of Xinjiang's blue economy [11]

Core Viewpoint - Xinjiang has developed a modern aquaculture industry by utilizing water resources and technological innovation, transforming its arid landscape into productive fish farming areas, particularly for salmon and other freshwater species [1][5]. Aquaculture Development - Xinjiang has established three salmon farming and processing bases with a total farming area of 147,000 acres and an annual production capacity of 12,000 tons, integrating breeding, smart farming, and tourism [3][5]. - The salmon farming in Xinjiang has expanded its market reach, achieving sales coverage in major cities and exporting to Southeast Asia, Europe, and the Middle East [5]. Sustainable Practices - The region has implemented sustainable fishing practices, such as seasonal fishing bans and artificial breeding, to protect fishery resources in lakes like Bosten Lake, which produced 5,300 tons of fish last year, with expectations to exceed 6,000 tons this year [6][7]. - Innovative aquaculture methods are being applied in saline-alkali water areas, with a focus on ecological balance and biodiversity, leading to increased bird populations in the area [9][10]. Economic Impact - The aquaculture industry in Xinjiang is projected to generate significant economic benefits, with an expected annual output value of over 30 million yuan from various species cultivated in saline-alkali waters [11]. - The overall fishery production in Xinjiang is expected to reach 192,500 tons in 2024, marking a year-on-year growth of 4.63%, highlighting the industry's potential for economic development [11].

Core Viewpoint - The article highlights the development of aquaculture in Xinjiang, showcasing innovative practices and the integration of technology in fish farming, particularly focusing on salmon and other cold-water fish species. Group 1: Aquaculture Development - Xinjiang has leveraged its water resources and technological innovations to develop aquaculture in arid regions, leading to increased production and market reach [10][20]. - The Xinjiang Tianyun Organic Agriculture Company has established three salmon farming bases with a total farming area of 147,000 acres and an annual production capacity of 12,000 tons [11][20]. - The cold-water fish farming industry in Xinjiang is expected to exceed 5,000 tons in processing output by 2024, with products reaching major cities and international markets [14][20]. Group 2: Technological Innovations - The salmon farming facilities in Nili County utilize advanced systems for waste collection, automated feeding, and a semi-closed water circulation system, ensuring optimal growth conditions [11]. - The Dahuquan Cold Water Fish Company in Turpan employs land-based water circulation technology to maintain stable water temperatures for salmon farming, even in extreme heat [13]. Group 3: Environmental Sustainability - The article discusses sustainable practices in the fishing industry, such as the implementation of fishing bans and artificial breeding to protect fish resources in Bosten Lake [15]. - The use of saline-alkali water for fish farming in the Tianwan Lake area demonstrates a new model for utilizing previously wasted water resources while promoting ecological diversity [18][19]. Group 4: Economic Impact - The fishing industry in Xinjiang is becoming a significant source of income, with Bosten Lake's fishery production expected to exceed 6,000 tons this year, contributing to local tourism and economy [15][20]. - The integration of tourism with aquaculture in Nili County has created new opportunities for local communities, enhancing the overall economic landscape [12].