转自：中国质量报 以多元业态激活就业"一池春水" 美团打造高质量就业新样本 □ 本报记者 王向龙 此外，美团紧跟各地消费市场新模式、新业态发展步伐，凭借技术和模式创新，催生外卖合伙人、民宿 管家等新型职业。这些职业不仅满足了用户多样化的需求，也为市场创造了更多就业机会，还助力了大 量中小商家发展。 创新就业模式 激发就业内生动力 美团高度重视骑手群体的职业发展，致力于完善骑手人才发展体系。该企业建立了包含新手帮扶、站长 培养、学历提升等在内的人才培养体系。在骑手晋升方面，美团长期推行"站长培养计划"，助力通过选 拔的骑手晋升为组长、副站长、站长助理、站长等，甚至成为合作商管理岗位的储备力量。截至2024年 12月，参与该计划的站长已超67.5万人次，这种"从骑手到管理者"的晋升通道，帮骑手明确了职业发展 方向，极大地激发了骑手的工作积极性。 美团积极响应服务业助企纾困政策，通过促进商户业务增长来稳定就业。自2022年4月起，该企业实 施"繁盛计划"，通过多种举措构建餐饮行业良性生态。这项计划已累计向超70万家中小商户返佣3.3亿 元，提供免费外卖管家服务15万次，召开商户恳谈会163场，显著提升商户经营能力。 ...

Group 1 - Shandong Jun Cheng Metal Technology Co., Ltd. has developed lightweight aluminum alloy wheel hub technology, reducing vehicle weight by 500 kg and fuel consumption by 2 to 5 liters per 100 km [1] - The company has received a credit line of 138 million yuan from Postal Savings Bank to support its smart transformation and new product development [1] - The company's products are now used globally, including in vehicles from brands like Mercedes-Benz, FAW, and BYD [1] Group 2 - Dezhou Xinglong Leather Products Co., Ltd. has innovated a chromium-free tanning technology that exceeds international environmental standards [2] - The company has established a research and development base with Qilu University of Technology, achieving breakthroughs in the resource utilization of tanning waste [2] - The company has received a 25 million yuan "Science and Technology e-loan" for raw material procurement and production line upgrades, with 20 million yuan already utilized [2] Group 3 - Shandong province is promoting technology innovation and financial support for tech enterprises, with a technology loan balance of 2.7 trillion yuan, a year-on-year increase of 21.2% [2]

Core Viewpoint - The Zhuhai Market Supervision Administration conducted food safety inspections in 2025, revealing a 3.18% non-compliance rate among 535 samples tested, with 17 samples failing to meet safety standards [2][3]. Group 1: Inspection Results - A total of 535 food samples were tested, including 27 categories such as edible agricultural products, beverages, and dairy products [2]. - Out of the 535 samples, 518 were compliant, while 17 were found to be non-compliant, resulting in a non-compliance rate of 3.18% [2]. - The main indicators tested included coliform bacteria, lead, cadmium, and various pesticide residues [2][4]. Group 2: Actions on Non-compliant Products - The market supervision department is required to investigate non-compliant food products and their producers, ensuring they fulfill legal obligations [3]. - Companies must clarify product distribution, recall, and remove non-compliant products from the market to control risks [3]. - Non-compliance incidents will be recorded in the food safety credit files of the producers, and the results will be made public for consumer awareness [3]. Group 3: Consumer Safety Recommendations - Consumers are advised to purchase food from legitimate channels and retain shopping receipts, checking for complete product labeling [3]. - It is recommended not to buy products without manufacturer information or those past their expiration dates [3]. Group 4: Specific Non-compliance Cases - Dried daylily was found to have excessive sulfur dioxide due to improper use for color preservation and preservation [4]. - Fried peanuts were detected with aflatoxin B1 due to fungal contamination, which poses health risks with long-term consumption [4][5].

Summary of Key Points Core Viewpoint - The Jiangxi Jingdezhen Market Supervision Administration has released the food safety supervision and sampling inspection information for the second period of 2025, indicating that out of 190 samples tested, 183 were qualified and 7 were unqualified. Group 1: Inspection Results - A total of 190 samples were inspected, with 183 passing and 7 failing the safety standards [1][2] - The inspection covered various food products, including beers, teas, and packaged foods, with most samples receiving a "qualified" report [2][3] Group 2: Specific Products - Qualified products included "Wei Di Original Lager Beer" from Shandong Oasis Brewery and "Jin Xing Jasmine Tea" from Zhengzhou Jin Xing Brewery, among others [2][3] - Unqualified products included "Yellow Eel" and "Small Chili Pepper," which did not meet safety standards [3][4] Group 3: Compliance and Regulations - The inspections were conducted in accordance with the Food Safety Law of the People's Republic of China and its implementation regulations [1][2] - The results are part of ongoing efforts to ensure food safety and compliance within the market [1][2]

Core Points - The Eagle Town Market Supervision Administration conducted a food safety inspection, revealing that out of 122 samples tested, 120 were compliant while 2 were found to be non-compliant [1] - The non-compliant products included yam and freshwater fish, with specific violations related to the presence of residues of certain substances [1] Summary by Category Inspection Results - Total samples tested: 122 - Compliant samples: 120 - Non-compliant samples: 2 [1] Non-compliant Products - Non-compliant product 1: Yam - Violations: Residues of chlorothalonil and chlorothalonil manganese salt - Detected level: 0.738 mg/kg (standard limit: ≤0.3 mg/kg) [2] - Non-compliant product 2: Freshwater fish - Violations: Residues of enrofloxacin - Detected level: 551 µg/kg (standard limit: ≤100 µg/kg) [2] Regulatory Actions - The Eagle Town Market Supervision Administration has notified relevant market supervision departments to take legal action against the non-compliant products - Measures include tracing product distribution, halting sales, removing products from shelves, and recalling the affected items [1]

Core Viewpoint - The Huizhou Daya Bay Economic and Technological Development Zone Management Committee's Market Supervision Administration has conducted food safety supervision and sampling inspections, revealing that out of 150 batches tested, 3 batches were found to be non-compliant with safety standards [3]. Summary by Category Food Safety Inspection Results - A total of 150 batches of food were inspected as part of the 2025 food sampling plan, with 3 batches failing to meet safety standards [3]. - The results are being publicly disclosed in accordance with government information disclosure regulations [3]. Specific Findings - The inspection covered various food categories, including dining utensils, condiments, and processed meat products, among others [4][5][6]. - Specific products that failed included items such as flavored condiments and processed meat products, indicating potential issues in food safety compliance [4][5][6]. Regulatory Compliance - The public disclosure of inspection results aligns with the government's commitment to transparency and consumer safety in food products [3].

Core Viewpoint - The article discusses the results of food safety inspections conducted in the Qingjiangpu District, highlighting the number of batches tested and the compliance rates of edible agricultural products [3][4]. Summary by Relevant Sections Inspection Results - A total of 60 batches of edible agricultural products were tested in the Qingjiangpu District, with 8 batches found to be non-compliant, resulting in a non-compliance rate of approximately 13.33% [3][4]. - The local market supervision authority has mandated that businesses identify the distribution of non-compliant products, recall them, and analyze the causes for non-compliance [3]. Specific Non-Compliant Products - The non-compliant products included various fruits and vegetables such as ginger, bananas, mangoes, pears, and others, with specific details on the testing dates and locations provided [4][5][6]. - The inspection results indicate that several vendors, including those at local markets, had products that did not meet safety standards, prompting further investigation and corrective actions [4][5][6]. Compliance Actions - The Qingjiangpu District Market Supervision Administration has taken steps to ensure that non-compliant products are recalled and that businesses are held accountable for their compliance with food safety regulations [3][4].

Group 1 - The core point of the article is the food safety supervision and inspection results conducted by the Shantou Market Supervision Administration, revealing that out of 284 food samples tested, 283 were compliant while 1 was found to be non-compliant due to issues with food additives [1][3][4] - The non-compliant product was produced by Shantou Jiafengyuan Food Co., Ltd., specifically a type of rice noodle that did not meet national food safety standards regarding the presence of dehydroacetic acid and its sodium salt [1][3] - The local market supervision department has been instructed to investigate the non-compliant product and its producer, requiring measures such as product recall and risk control [1][3] Group 2 - Consumers are advised to purchase food from reliable sources and to check packaging details such as production dates, expiration dates, and compliance with legal standards [2] - The article encourages consumer participation in food safety supervision and provides contact information for reporting non-compliant products [2]

Group 1 - The core viewpoint of the article is the publication of food safety inspection results for the first quarter of 2025 in Qingjiangpu District, highlighting the compliance and non-compliance of various food products [3][4]. - A total of 299 food samples were inspected, with only 1 batch found to be non-compliant, indicating a high compliance rate of approximately 99.67% [3][4]. - The local market supervision administration has mandated the recall of the non-compliant product and required the responsible businesses to investigate the product's distribution and implement corrective actions [3][4]. Group 2 - The inspection covered various categories of food products, including pastries, snacks, and alcoholic beverages, with detailed records of the sampled items and their compliance status [4][5][6]. - Specific non-compliance issues included the presence of prohibited substances such as dehydroacetic acid and excessive total bacterial counts in certain products [4][5]. - The inspection results are part of ongoing efforts to ensure food safety and protect consumer health in the region [3][4].

Summary of Food Safety Supervision and Inspection Results - The food safety supervision and inspection conducted in the district involved five major categories of food: pastries, grain products, beverages, edible agricultural products, and catering food [2] - A total of 159 samples were tested, with 152 passing and 7 failing the safety standards [2] - Consumers are advised to report any non-compliant food products found in the market to the food safety complaint hotline 12315 [2] Details of Non-Compliant Products - The non-compliant products included various items such as ginger, fish, lychee, and vegetables, with specific violations like pesticide residues and unauthorized additives [3][4] - The inspection revealed that the non-compliant items were primarily from local vendors in Jinshan District, Shanghai [3][4] - Specific instances of non-compliance included the presence of substances like chlorpyrifos and sweeteners in agricultural products [3][4] Details of Compliant Products - The compliant products included a range of items such as butter cookies, packaged drinking water, and various types of dumplings, all meeting the safety standards [3][4] - The inspection confirmed that these compliant products were sourced from reputable manufacturers within the district [3][4] - The compliant items were tested and verified by designated inspection agencies, ensuring adherence to food safety regulations [3][4]