截至月份: 2025年12月31日 狀態: 新提交 致：香港交易及結算所有限公司 公司名稱: 中國食品有限公司 呈交日期: 2026年1月5日 股份發行人及根據《上市規則》第十九B章上市的香港預託證券發行人的證券變動月報表 | 1. 股份分類 | 普通股 | | 股份類別 | 不適用 | | 於香港聯交所上市 (註1) | 是 | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 證券代號 (如上市) | 00506 | 說明 | | | | | | | | | | 已發行股份（不包括庫存股份）數目 | | | 庫存股份數目 | | 已發行股份總數 | | | 上月底結存 | | | | 2,797,223,396 | | 0 | | 2,797,223,396 | | 增加 / 減少 (-) | | | | | | | | | | 本月底結存 | | | | 2,797,223,396 | | 0 | | 2,797,223,396 | 第 2 頁 共 10 頁 v 1.1.1 FF301 I. 法定/註冊股本變動 | 1. 股份分類 | ...

Core Viewpoint - Revance Therapeutics (01696) has announced that its injectable botulinum toxin type A (DaxibotulinumtoxinA-lanm, marketed as DAXXIFY in English) has passed quality standard inspections by the Chinese National Institute for Food and Drug Control, marking a significant step towards commercialization in China [1] Group 1: Product Development - DaxibotulinumtoxinA is designed for the temporary improvement of moderate to severe glabellar lines caused by the activity of the corrugator and/or procerus muscles in adults [1] - As of the announcement date, there are no other DaxibotulinumtoxinA products available for sale in China, indicating a first-mover advantage for the company [1] Group 2: Market Strategy - The successful inspection signifies that DaxibotulinumtoxinA meets the stringent quality, safety, and efficacy requirements set by Chinese regulatory authorities [1] - The company has secured its first commercial orders for DaxibotulinumtoxinA in the Chinese market, entering the commercialization phase [1] Group 3: Business Impact - The company views DaxibotulinumtoxinA as a strategic cornerstone for its injectable filler business, enhancing product diversity and providing consumers with more quality options [1] - DaxibotulinumtoxinA is expected to serve as a second growth engine, contributing to sustained consumable revenue and reinforcing the company's leading position in the global beauty and health industry [1]

Core Viewpoint - Furuya Medical Technology (01696.HK) has announced that its reauthorized injectable botulinum toxin type A (DaxibotulinumtoxinA-lanm, trademarked as 达希斐® in China and DAXXIFY® in English) has passed quality standard inspections by the China National Institute for Food and Drug Control, marking a significant step towards commercialization in China [1] Group 1 - The product is intended for the temporary improvement of moderate to severe glabellar lines caused by the activity of the corrugator and/or procerus muscles in adults [1] - As of the announcement date, there are no other DaxibotulinumtoxinA products available for sale in China, indicating a first-mover advantage for the company [1] - The successful inspection signifies that DaxibotulinumtoxinA has met the stringent quality, safety, and efficacy requirements set by Chinese regulatory authorities [1] Group 2 - The company has secured its first commercial orders for DaxibotulinumtoxinA in the Chinese market, officially entering the commercialization phase [1] - DaxibotulinumtoxinA is viewed as a strategic cornerstone for the company's injectable filler business, enhancing product diversity and providing more quality options for consumers [1] - The product is expected to serve as a second growth engine, contributing to sustained consumable revenue and reinforcing the company's leading position in the global beauty and health industry [1]

Group 1 - The establishment of the "Joint Research Institute" between the China Food Fermentation Industry Research Institute and the Qinxian People's Government marks a new phase in the agricultural food industry development in Qinxian [1][3] - Qinxian is recognized for its advantageous agricultural environment, with soil organic matter content 35% higher than the average level of the Loess Plateau, and has a total area of 437,000 mu certified for green food and organic agricultural products, accounting for 70% of the total arable land [3][4] - The local government plans to integrate policies and financial resources to provide "one-stop" services, promoting the deep integration of research standards with local industries and constructing a complete industrial chain [3] Group 2 - The China Food Fermentation Industry Research Institute has developed over 800 standards and aims to create a leading domestic and internationally synchronized technology innovation base, focusing on "green, healthy, and intelligent" development [4] - The agricultural food industry in Qinxian will focus on three main principles: maintaining product consistency while extending the industrial chain, enhancing the quality of raw materials, and ensuring ecological sustainability while expanding the industry [4] - The collaboration is seen as a significant step towards deepening the integration of industry, academia, and research, with market supervision departments providing comprehensive services in standard formulation, quality enhancement, and safety assurance [3][4]

Core Viewpoint - The Ministry of Commerce has announced safeguard measures for imported beef, which are deemed to be transparent and fair, allowing all stakeholders to express their opinions [1] Group 1: Safeguard Measures - The safeguard measures will be implemented in the form of "country-specific quotas and additional tariffs on imports" [1] - The quota amounts are close to recent import levels and will increase gradually over the years [1] - The measures take into account the reasonable demands of importers and downstream processing enterprises, ensuring the healthy and sustainable development of beef trade [1]

Core Insights - Wangwang Group has been recognized in the "2025 China Food Industry Key Enterprises 500" list, highlighting its strong market performance and contribution to the industry [1] - The selection is based on the company's revenue, showcasing its role as a benchmark enterprise in driving industry progress [1] Group 1 - Wangwang Group has over 60 years of history and has successfully integrated into China's economic development, delivering popular products like Wangzai Milk and Wangwang Snow Cakes [1] - The company has transformed from a rice cracker pioneer to a diversified food and beverage group, focusing on product innovation and quality upgrades [1] - The recognition reflects Wangwang Group's long-term stable operations and high-quality development in the mainland market [1] Group 2 - The honor signifies the deepening economic and cultural exchanges across the Taiwan Strait, with Wangwang Group promoting cross-strait economic cooperation [2] - Looking ahead, the company aims to leverage opportunities for high-quality development in the food industry, increasing investment in R&D and digital transformation [2] - Wangwang Group is committed to enhancing brand value and fulfilling corporate social responsibility, aiming to provide safe, nutritious, and delicious products for consumers [2]

Core Insights - The 23rd China Food Safety Conference and the 2025 National Food Industry Technology Progress Conference recently convened to discuss food safety governance and industry innovation paths in the new era [1][2] - The conference highlighted the importance of food safety for public health and emphasized the need for a robust legal framework, comprehensive regulation, and digital transformation in the food industry [1][3] Group 1: Conference Highlights - The conference was guided by the China Enterprise Confederation and hosted by the China Food Industry Association, featuring representatives from government, industry associations, research institutions, and food enterprises [1] - A total of 59 projects, including "Key Technologies for Food Supply Quality and Safety Control," were awarded the "2024 China Food Industry Association Science and Technology Award" [1][2] Group 2: Industry Performance - From January to October 2025, over 44,000 large-scale food industrial enterprises in China achieved a revenue of 7.4 trillion yuan and profits exceeding 500 billion yuan, contributing significantly to domestic demand, consumption, and economic stability [2] - The industry aims to establish a systematic safety concept during the 14th Five-Year Plan period, promoting the integration of artificial intelligence and food safety while accelerating digital transformation [2] Group 3: Expert Opinions - Experts emphasized the need for a risk governance framework during the 14th Five-Year Plan, focusing on the prevention of foodborne diseases and enhancing source control, process supervision, and traceability [3] - There is a call for strengthening collaborative governance across the entire food supply chain and transitioning from segmented regulation to comprehensive management [3] - The integration of big data and artificial intelligence with food science is crucial for improving risk warning and emergency response capabilities [3]

Group 1 - The core point of the article is that *ST Mingjia (300506.SZ) announced its subsidiary, Liu'an Mingjia Hui Optoelectronics Technology Co., Ltd., plans to invest in Shenzhen Lihua Suxin No. 2 Venture Capital Enterprise (Limited Partnership) alongside professional investment institutions [1] - Liu'an Mingjia Hui intends to use its own funds to contribute no more than 15 million yuan, representing a contribution ratio of 6.8902% [1] - The funds raised by the partnership will be exclusively invested in GPU computing chip projects to acquire corresponding equity [1]

Core Viewpoint - *ST Mingjia (300506.SZ) has submitted an application to the Shenzhen Stock Exchange to revoke the delisting risk warning for its stock, but the approval of this application remains uncertain [1] Group 1: Regulatory Compliance - The company has applied for the revocation of the delisting risk warning in accordance with Article 10.1.6 and Article 10.4.14 of the Shenzhen Stock Exchange's GEM Listing Rules [1] - The application for revocation is subject to approval, which is not guaranteed [1] Group 2: Financial Performance - The company has reported negative net profits for the last three accounting years, both before and after deducting non-recurring gains and losses [1] - The most recent audit report indicates uncertainty regarding the company's ability to continue as a going concern [1] Group 3: Future Implications - Following the disclosure of the company's annual report in 2024, the stock will continue to be subject to other risk warnings due to the unresolved conditions related to previous risk warnings [1]

Group 1 - The 23rd China Food Safety Conference and the 2025 National Food Industry Technology Progress Conference recently convened, focusing on food safety governance and industry innovation pathways [1] - The conference announced that 59 projects, including "Key Technology Research and Application for Food Supply Quality and Safety Control" developed by China Agricultural University, received the "2024 China Food Industry Association Science and Technology Award" [1] - The conference emphasized the importance of food safety for public health and proposed three recommendations: improving the legal system, enhancing full-chain supervision, and promoting digital construction [1] Group 2 - From January to October 2023, 44,000 large-scale food industry enterprises in China achieved a total revenue of 7.4 trillion yuan and profits exceeding 500 billion yuan, contributing significantly to domestic demand and economic stability [2] - The conference highlighted the need for a systematic safety concept during the 14th Five-Year Plan period, promoting the deep integration of artificial intelligence and food safety, and accelerating the digital transformation of the industry [2] - Awards were presented for technological advancements, with 10 projects receiving first prize, including the "Key Technology Research and Application for Food Supply Quality and Safety Control" [2] Group 3 - Experts at the conference discussed the establishment of a risk governance framework for food safety during the 14th Five-Year Plan, focusing on the prevention of foodborne diseases and key aspects such as source control and traceability [3] - There is a call for strengthening collaborative governance across the entire food supply chain and transitioning from segmented supervision to comprehensive management [3] - The integration of big data and artificial intelligence with food science is essential for enhancing risk warning and emergency response capabilities [3]