Core Insights - The 113th National Sugar and Wine Fair opened on October 15, marking the first "Autumn Sugar Season" in the event's 70-year history, with the theme "Exhibition-City Integration, Win-Win Production and Sales" [1] - The fair features a high-standard presentation of 200,000 square meters of professional exhibition space and over 260 promotional activities, aiming to stimulate market vitality [1] - The event serves as a platform for domestic and international business negotiations and cooperation, highlighting the importance of the fair in fostering industry growth [2] Group 1 - The National Sugar and Wine Fair has been a significant event for 70 years, promoting industry growth and innovation [2] - The fair's return to Nanjing after ten years is seen as a recognition of the city's capabilities and potential for deepening industrial cooperation [2] - The event includes a series of themed activities and consumption scenarios designed to cover the entire consumption chain, enhancing market engagement [1] Group 2 - Key leaders from various sectors, including government and industry associations, participated in the event, indicating strong support and collaboration [3] - The fair aims to activate consumption potential and expand development space through open cooperation with domestic and international businesses [2]

Group 1 - Food security is a national priority, and stable supply chains are essential for ensuring food security. COFCO Group is accelerating the construction of a modern food logistics supply chain system to enhance the resilience and safety of food supply chains [1] - The grain terminal at Nansha Port in Guangzhou, designed by COFCO Technology, is the largest grain port logistics facility in South China, achieving a single silo unloading capacity of 2,000 tons per hour and a berth unloading capacity of 8,000 tons per hour, with an annual throughput capacity of nearly 16 million tons [1] - COFCO Technology has developed advanced equipment such as a non-destructive multi-point grain unloading device and a self-cleaning low-damage elevator, which reduce transportation losses and improve grain circulation efficiency. The automated control system enhances unloading efficiency by 20% and enables real-time information linkage with rail and road transport [1] Group 2 - Grain depots are critical nodes in the grain transportation chain. A new grain storage project in Huangpu District, Guangzhou, designed by COFCO Technology, utilizes next-generation tubular chain technology to address issues of low capacity and high material loss in traditional systems, filling a domestic technology gap [2] - The new tubular chain system has increased grain unloading efficiency from 50 tons per hour to 300 tons per hour, allowing for flexible layout and rapid transportation of grain to designated locations, thus improving the efficiency of the entire grain transportation network [2] - The project transforms traditional grain depots from static nodes into dynamic circulation hubs, facilitating seamless connections for subsequent transportation and creating a high-efficiency, clean, and coherent logistics loop [2] Group 3 - COFCO Group is driving the transformation of traditional industries towards high-end, green, and intelligent development. Innovations in storage include the development of six-sided active temperature control and autonomous temperature control smart storage technologies for precise and eco-friendly grain storage [3] - In processing, COFCO has developed an intelligent milling machine that overcomes key industry challenges such as automatic gap adjustment and online data monitoring [3] - The company is also exploring new growth avenues, including the launch of a new generation of healthy sugar substitute D-allohexose, which supports the Healthy China strategy, and is engaging in cutting-edge research in synthetic biology for future health industry applications [3]

Core Viewpoint - Morgan Stanley has revised its profit forecast for China Foods (00506), lowering the 2025 profit estimate by 4% while increasing the 2027 profit estimate by 2% [1] Summary by Relevant Sections - **Profit Forecast Adjustments** - The 2025 profit forecast has been decreased by 4% [1] - The 2027 profit forecast has been increased by 2% [1] - **Gross Margin Estimates** - The gross margin forecast for the years 2025 to 2027 has been raised by 1.2 percentage points [1] - This adjustment is driven by higher average selling prices following price increases in 2024 and a higher base effect [1] - **Target Price and Rating Changes** - The target price for China Foods has been raised from HKD 2.6 to HKD 2.9 [1] - The rating has been downgraded to "Underweight" [1]

Core Viewpoint - Morgan Stanley has adjusted its profit forecasts for China Foods (00506), lowering the 2025 profit estimate by 4% while increasing the 2027 profit estimate by 2% due to higher gross margin expectations [1] Summary by Category - **Profit Forecast Adjustments** - The 2025 profit forecast has been reduced by 4% [1] - The 2027 profit forecast has been increased by 2% [1] - **Gross Margin Expectations** - Gross margin forecasts for 2025 to 2027 have been raised by 1.2 percentage points [1] - The increase is driven by higher average selling prices following price hikes in 2024 and a higher base [1] - **Target Price and Rating Changes** - The target price for China Foods has been raised from HKD 2.6 to HKD 2.9 [1] - The rating has been downgraded to "Underweight" [1]

摩根士丹利发表报告，将中国食品2025年利润预测下调4%，2027年的利润预测上调2%；2025至27年毛 利率预测上调1.2个百分点，受2024年加价后更高的平均售价以及更高的基数驱动。该行将其目标价由 2.6港元上调至2.9港元，反映2027年及以后年度较高的盈利预测，评级"减持"。 ...

Core Viewpoint - The article discusses the emerging market for D-Allulose, a new sugar substitute approved for use in China, highlighting its potential applications and the industry's response to its commercialization [3][5][10]. Group 1: Market Potential and Demand - D-Allulose is recognized as a "new generation sugar substitute" with a sweetness level of 70% compared to sucrose and low caloric content, making it a promising alternative for the food industry [5][12]. - The global market for D-Allulose is projected to reach $14.77 million in 2024, with a compound annual growth rate (CAGR) exceeding 14% from 2025 to 2034 [6]. - The "Healthy China Action (2019-2030)" initiative aims to limit daily added sugar intake to 25 grams per person, increasing the demand for safer and higher-quality sugar substitutes [3][5]. Group 2: Production and Supply Chain - D-Allulose can be produced through two main methods: biological fermentation using E. coli and enzyme-catalyzed conversion, with the latter being more commonly adopted due to lower initial investment requirements [8][9]. - Major companies like COFCO and Baolingbao are ramping up production capabilities, with Baolingbao planning to reach an annual production capacity of approximately 30,000 tons by 2026 [9][12]. - The production process is currently limited by the availability of enzyme preparations, which are crucial for D-Allulose production [9][10]. Group 3: Industry Response and Challenges - Downstream companies, including Wahaha and Mengniu, are interested in testing D-Allulose in their products, but large-scale application is still in the research and testing phase [11][12]. - The cost of D-Allulose remains a significant barrier, with current prices ranging from 20,000 to 24,000 yuan per ton, compared to around 10,000 yuan per ton for erythritol [13][14]. - Concerns about potential overcapacity in the market exist, as seen with erythritol, which experienced a price drop due to oversupply [14][15]. Group 4: Future Outlook - The industry outlook for D-Allulose remains optimistic, with expectations that production costs will decrease as capacity increases [15]. - Key factors for market success include continuous technological innovation, cost control, and the establishment of a complete industrial ecosystem [15].

股份發行人及根據《上市規則》第十九B章上市的香港預託證券發行人的證券變動月報表 | | | 致：香港交易及結算所有限公司 公司名稱: 中國食品有限公司 呈交日期: 2025年10月2日 I. 法定/註冊股本變動 | 1. 股份分類 | 普通股 | 股份類別 | 不適用 | | | 於香港聯交所上市 (註1) | | 是 | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 證券代號 (如上市) | 00506 | 說明 | | | | | | | | | | | 法定/註冊股份數目 | | | 面值 | | | 法定/註冊股本 | | | 上月底結存 | | | 4,000,000,000 | HKD | | 0.1 | HKD | | 400,000,000 | | 增加 / 減少 (-) | | | | | | | HKD | | | | 本月底結存 | | | 4,000,000,000 | HKD | | 0.1 | HKD | | 400,000,000 | 本月底法定/註冊股本總額： HKD 400,000,000 ...

Core Viewpoint - The launch of D-allulose by COFCO Group marks a significant advancement in China's high-end functional sugar market and breaks international technological monopolies in the field of biological manufacturing [1][2]. Group 1: Product Launch and Market Impact - COFCO Group, through its subsidiaries, has introduced the first domestically produced D-allulose product, filling a gap in the high-end functional sugar market in China [1]. - D-allulose is recognized as a promising sugar substitute, with a sweetness level approximately 70% that of sucrose but only 10% of its calories, making it suitable for various food applications [1]. - The global D-allulose market is projected to reach $14.77 million in 2024, with a compound annual growth rate (CAGR) exceeding 14% from 2025 to 2034 [1]. Group 2: Industry and Health Implications - The introduction of D-allulose aligns with national public health initiatives, such as the "Weight Management Year," providing essential support for the Healthy China strategy [2]. - The product opens new innovation opportunities in low-sugar tea and baking industries, allowing consumers to enjoy healthier sweetness without compromising taste [2]. Group 3: Technological Advancements and Research - COFCO Group has invested significantly in research and development, successfully developing high-performance D-allulose-3-epimerase after extensive trials and genetic modifications [2]. - The company has established a comprehensive patent portfolio related to the biological synthesis of D-allulose, covering production strains, enzyme preparations, and separation processes, with 10 core patents already authorized [2][3]. - COFCO Group's commitment to technological innovation is reflected in its strategic initiatives, including policies that incentivize research and development as a core part of its business strategy [3].

Market Overview - The Hang Seng Index rose by 0.91%, gaining 238 points to reach 26,397 points, while the Hang Seng Tech Index increased by 2.19% [1] - The trading volume in Hong Kong's stock market reached 150.9 billion HKD in the morning session [1] Key Company Performances - Alibaba-W (09988) surged over 6% as CEO Wu Yongming announced active progress on a 380 billion HKD AI infrastructure project [1] - Kingdee International (00268) increased nearly 6% following the re-integration of Yunzhijia, aligning with the company's strategic direction [2] - China Foods (00506) rose over 4%, accumulating a total increase of over 20% since its inclusion in the stock index, being well-positioned within COFCO Group for food business [3] - Jinfo Pharmaceutical-B (02595) saw a rise of 6.77% as the company presented research data at the AACR annual meeting, establishing a RAS-targeted therapy matrix [4] - Hong Kong Broadband (01310) increased by over 5% as China Mobile sold shares to comply with regulatory requirements, which is expected to improve the company's financial situation [5] - Zhongchu Innovation (03931) rose over 7% due to the strong domestic energy storage market, benefiting from a trend towards centralized orders [6] - Hisense Home Appliances (00921) surged by 9.69% after forming a strategic partnership with Dow, with management expressing optimism about overseas appliance business [7] - ASMPT (00522) increased by over 8% as the direction for semiconductor equipment localization became clear, with a 50% increase in TCB equipment orders in the first half of the year [8] - Xixiang Group (02473) saw a peak increase of over 9%, with a morning rise of 5.86% after reaching a strategic cooperation intention with Smart Donkey to accelerate smart logistics deployment [9]

Core Viewpoint - China Foods (00506) has seen a significant stock price increase of over 20% since September 8, with a current price of 5.03 HKD and a trading volume of 78.07 million HKD, following its inclusion in the Hong Kong Stock Connect list [1] Group 1: Stock Performance - The stock price of China Foods rose by more than 8% recently, with a cumulative increase of over 20% since September 8 [1] - As of the latest report, the stock is trading at 5.03 HKD, with a trading volume of 78.07 million HKD [1] Group 2: Strategic Developments - The company is currently formulating its 14th Five-Year Plan, expected to be completed by the end of this year, with business layout initiatives anticipated to start next year [1] - China Foods plans to accelerate its entry into the nutritional health food sector through a combination of organic growth and external acquisitions, aiming to establish a core platform within its food segment [1] Group 3: Business Expansion - The company has expanded beyond its single beverage business, with channels like vending machines and "Yuexianghui" now contributing nearly 200 million RMB to non-beverage business in the first half of 2025 [1] - Long-term strategies include consolidating advantages in core categories such as carbonated drinks and juices while strategically entering the nutritional health food market to enhance operational efficiency [1] - As the most suitable entity within COFCO Group to undertake food business, China Foods is actively advancing its related plans, with specific measures expected to be implemented next year [1]