香港交易及結算所有限公司、香港聯合交易所有限公司（「聯交所」）及香港中央結算有限公司 （「香港結算」）對本公告的內容概不負責，對其準確性或完整性亦不發表聲明，並明確表示概不 會就因本公告全部或任何部分內容而產生或因依賴該等內容而引致的任何損失承擔任何責任。 除另有界定者外，本公告所用詞彙及表達與廣州遇見小麵餐飲股份有限公司（「本公司」）日期為 2025年11月27日的招股章程（「招股章程」）所界定者具有相同涵義。 本公告乃根據香港法例第571W章《證券及期貨（穩定價格）規則》第9(2)條作出。本公告僅作說 明用途，並不構成任何人士收購、購買或認購證券的要約或誘使作出要約的邀請。本公告並非 招股章程。有意投資者於決定是否投資發售股份前，應閱覽招股章程，以獲得下文所述有關全 球發售的詳細資料。有關發售股份的任何投資決定應以招股章程所載資料為唯一依據。 本公告不得直接或間接於或向美國（包括其領土及屬地、美國任何州以及哥倫比亞特區）發佈、 刊發、派發。本公告並不構成及擬構成在美國境內或任何其他司法權區證券的購買或認購證券 的要約或招攬，亦不屬於或擬屬於該等要約或招攬的一部分。發售股份並無亦不會根據1933年 美國證券 ...

Core Insights - The global restaurant market is expanding, and Chinese cuisine is transitioning from "single-point breakthroughs" to "systematic competition" in its international expansion strategy [1][10] - The opening of the 500th store of "Yujian Xiaomian" in Singapore marks a significant step in its globalization strategy post-Hong Kong listing, providing a new model for the global development of Chinese restaurant chains [1][10] Market Opportunities - The international restaurant service market is projected to reach $3.8 trillion by 2026, with Chinese cuisine gaining increasing market share due to its unique flavors and cultural appeal [3] - The acceptance and popularity of Chinese cuisine among local consumers in Southeast Asia are rising, creating a favorable market foundation for brands to expand internationally [3] Market Challenges - The Singapore restaurant market presents three main challenges: high labor costs, stringent regulatory frameworks, and diverse consumer demands [4] - Cross-border supply chain issues, including high logistics costs and sourcing difficulties for quality local ingredients, pose significant hurdles for brands like "Yujian Xiaomian" in their international ventures [4] Systematic Approach to Expansion - "Yujian Xiaomian" has developed a "systematic overseas expansion" solution, leveraging its digital and supply chain capabilities rather than traditional franchise models [6] - The brand has implemented a comprehensive digital empowerment system in overseas stores, enhancing operational efficiency through features like digital ordering, smart scheduling, and real-time data visualization [6][10] Supply Chain Strategy - The brand's supply chain strategy involves deep partnerships with large-scale suppliers to ensure efficient procurement and distribution of ingredients [7] - This approach allows for cost-effective sourcing, reduced transportation times, and the ability to support future expansion in other Southeast Asian markets [8] Conclusion - The systematic overseas expansion practices of "Yujian Xiaomian" provide valuable insights for the global development of Chinese cuisine, demonstrating that success can be achieved through a combination of digital operations, scalable supply chains, and localized management [10]

Core Insights - The opening of the 500th store of the Chinese restaurant chain "Yujian Xiaomian" in Singapore marks a significant step in its global expansion strategy following its successful listing on the Hong Kong Stock Exchange on December 5, 2025 [1][8] - Singapore is chosen as the strategic starting point for overseas market entry due to its diverse market environment and high consumer demand for quality Chinese cuisine [2][4] Group 1: Expansion Strategy - The first overseas store is located on Orchard Road, a prime commercial area in Singapore, which is expected to attract significant consumer traffic and establish the brand as a representative of Chinese cuisine in the region [2][3] - The company plans to use Singapore as a model for local success, aiming to accumulate international operational experience and create a replicable system for future expansion into Southeast Asia and beyond [2][5] Group 2: Market Potential - The global restaurant market is projected to reach $3.8 trillion by 2026, with Chinese cuisine's market share increasing annually, indicating a favorable environment for expansion [4] - As of the end of 2024, around 60 Chinese restaurant brands have opened over 6,100 stores in Southeast Asia, with Singapore being a key market for brand entry [2] Group 3: Operational Strategy - Yujian Xiaomian is deploying a comprehensive digital empowerment system in its overseas stores, covering various operational aspects from digital ordering to intelligent kitchen management, aiming to match operational efficiency with domestic standards [4][5] - The company is collaborating with large-scale supply chain partners to address challenges such as high logistics costs and sourcing quality local ingredients, enhancing its expansion capabilities [5] Group 4: Product Differentiation - The brand leverages global food trends by focusing on noodles and spicy flavors, which resonate with international consumers, while also adapting its menu to local tastes in Singapore [7] - The introduction of localized products, such as drinks inspired by local coffee culture and traditional snacks, enhances the brand's appeal and customer experience [7] Group 5: Vision and Future Outlook - The CEO of Yujian Xiaomian expressed confidence in the brand's ability to succeed internationally, emphasizing the potential of Chinese culinary culture and operational models in global markets [8] - The company aims to establish Chongqing noodles as a mainstream global food category, reinforcing its vision of "Chinese noodles, global encounters" [8]

Core Viewpoint - The Chinese restaurant chain "Yujian Xiaomian" (2408.HK) has successfully opened its 500th store in Singapore, marking its entry into the international market and enhancing the global presence of Chinese cuisine [1]. Group 1: Company Developments - Yujian Xiaomian's stock surged by 14.12% to HKD 4.85, with a market capitalization of HKD 3.45 billion following the announcement of its first overseas store [1]. - The opening of the Singapore store is seen as a significant step in the company's global expansion strategy, aiming to promote Sichuan and Chongqing-style noodles on the world culinary stage [1]. - The company went public on the Hong Kong Stock Exchange on December 5, 2025, which has provided capital support and enhanced brand credibility for its international endeavors [1]. Group 2: Industry Impact - Yujian Xiaomian is positioned as the "first Chinese noodle restaurant stock" in Hong Kong, aiming to transform the industry from "product export" to "system export" as part of its global strategy [1]. - The chairman of Yujian Xiaomian, Song Qi, emphasized that the opening of the first store in Singapore reflects the company's commitment to internationalization [1].

Core Insights - The opening of the 500th store of "Yujian Xiaomian" in Singapore marks a significant step in the company's global expansion strategy following its successful listing on the Hong Kong Stock Exchange on December 5, 2025 [1] - The company aims to leverage Singapore as a model for localized success, building a comprehensive operational capability that includes supply chain, management, and brand marketing to facilitate further expansion into Southeast Asia and beyond [2] Company Strategy - "Yujian Xiaomian" is focusing on creating a replicable core model for international operations, emphasizing the importance of localized operational experience to support its global vision of "Chinese noodles, global encounters" [2] - The company plans to deploy a self-developed digital empowerment system in its overseas stores, which covers various operational aspects from digital ordering to intelligent kitchen scheduling, enhancing operational efficiency to match domestic standards [2][3] Market Trends - The global dining market is experiencing continuous growth, presenting opportunities for Chinese cuisine brands like "Yujian Xiaomian" [2] - The brand is capitalizing on two global food trends: the universal appeal of noodles and the rising popularity of spicy flavors, particularly the unique "mala" taste from Sichuan and Chongqing [3] Product Localization - "Yujian Xiaomian" is adapting its menu to local tastes in Singapore by introducing products that resonate with local culinary preferences, such as drinks inspired by local coffee culture and traditional snacks [3] Future Outlook - The company aims to establish Chongqing noodles as a mainstream global food category, further embedding Chinese culinary culture into the global dining scene [4]

Core Viewpoint - The Chinese restaurant chain brand, "Encounter Little Noodles" (2408.HK), experienced a strong surge in stock price, rising 14.12% to HKD 4.85, with a market capitalization of HKD 34.5 billion, following the opening of its 500th store globally and its first store in Singapore, marking the brand's entry into the international market [1] Group 1 - The opening of the first overseas store in Singapore at the popular shopping destination Orchard Road 313@Somerset signifies the brand's official expansion into international markets, promoting Sichuan-Chongqing style Chinese noodles on a global culinary stage [1] - The successful listing on the Hong Kong Stock Exchange on December 5, 2025, has provided capital support and enhanced brand credibility, fueling the company's globalization efforts [1] - As the first Chinese noodle restaurant stock in Hong Kong, "Encounter Little Noodles" is using Singapore as a testing ground to redefine the core logic of Chinese restaurant expansion abroad, shifting the industry focus from "product export" to "system export" [1]

Core Viewpoint - The company "Encounter Little Noodles" (02408) has seen a nearly 5% increase in stock price, attributed to the opening of its 500th store globally and its first store in Singapore, indicating strong expansion efforts in the region [1] Group 1: Company Expansion - The 500th store and the first Singapore location were inaugurated on December 29 at Orchard Road 313@Somerset [1] - Additional stores, including one at Tampines Mall, are in preparation, showcasing the company's commitment to accelerating its expansion in Singapore [1] Group 2: Strategic Factors for Success - Three key factors have historically contributed to the company's success: targeting a differentiated high-potential market in Sichuan-Chongqing spicy food, early implementation of standardization and digitalization, and pioneering the mall store model [1] - The company is expected to see same-store sales recovery in the medium to long term through various strategies, including leveraging delivery growth, introducing new product categories, integrating high-quality overseas stores, and reducing operational costs [1]

Core Viewpoint - The company "遇见小面" (Meet Noodle) is experiencing a positive market response following the opening of its 500th store in Singapore, indicating strong expansion plans and potential for growth in the overseas market [1] Group 1: Company Expansion - "遇见小面" has opened its first store in Singapore at the popular shopping destination Orchard Road 313@Somerset, marking its 500th global location [1] - The company is actively preparing for additional store openings in Singapore, including a location at Tampines Mall [1] Group 2: Market Performance - The stock price of "遇见小面" increased by approximately 5%, reaching HKD 4.45, with a trading volume of HKD 2.545 million [1] Group 3: Strategic Insights - Dongwu Securities highlights three key factors contributing to the company's success: focusing on differentiated high-potential markets, early adoption of standardization and digitalization, and pioneering the shopping mall store model [1] - The firm anticipates that same-store sales may recover in the medium to long term due to various strategies, including growth in food delivery, new product categories, integration of quality overseas stores, and cost reduction measures [1]

Core Insights - The opening of the 500th store of the Chinese restaurant chain "Yujian Xiaomian" in Singapore marks a significant step in its global expansion strategy following its successful listing on the Hong Kong Stock Exchange on December 5, 2025 [1][11] - Singapore is chosen as the strategic starting point for overseas expansion due to its diverse market environment and high consumer demand for quality Chinese cuisine [3][5] Group 1: Strategic Expansion - The first overseas store is located on Orchard Road, a prime commercial area in Singapore, which is expected to attract significant consumer traffic and serve as a model for future international operations [3][5] - The brand aims to leverage Singapore as a launchpad to build a successful localized operational model, enhancing its capabilities in supply chain, management, and marketing [3][6] Group 2: Market Potential - The global restaurant market is projected to reach $3.8 trillion by 2026, with Chinese cuisine's market share steadily increasing [6][7] - The demand for quality Chinese dining in Singapore, coupled with the brand's established product system, is expected to lead to rapid customer traffic and revenue growth for the new store [5][6] Group 3: Operational Strategy - Yujian Xiaomian plans to implement a comprehensive digital empowerment system in its overseas locations, covering various operational aspects from ordering to backend management [7] - The company will collaborate with large-scale supply chain partners to address challenges such as high logistics costs and sourcing quality local ingredients [7] Group 4: Cultural Integration - The brand's strategy includes offering localized menu items that cater to Singaporean tastes while maintaining the essence of Sichuan cuisine, enhancing its appeal to local consumers [10][11] - The focus on transparency in pricing and customizable dining experiences aims to improve customer satisfaction and trust [10] Group 5: Vision for Globalization - The CEO of Yujian Xiaomian emphasized that the opening of the 500th store represents a new beginning, with confidence in the ability of Chinese culinary culture and operational models to succeed in international markets [11] - The company aims to establish Chongqing noodles as a mainstream global food category, contributing to the internationalization of Chinese culinary culture [11]

Core Insights - The opening of the 500th store of the Chinese restaurant chain "Yujian Xiaomian" in Singapore marks a significant step in its global expansion strategy following its successful listing on the Hong Kong Stock Exchange on December 5, 2025 [1][7] - Singapore is chosen as the first overseas location due to its diverse market environment and strategic position in Southeast Asia, aiming to establish a successful local model for international operations [2][3] Expansion Strategy - The first store is located on Orchard Road, a prime commercial area in Singapore, which is expected to attract a high volume of both local and international customers, particularly from the 74% Chinese population [1][2] - The company plans to leverage Singapore as a launchpad for further expansion into Southeast Asia and globally, focusing on building a comprehensive operational capability that includes supply chain, management, and marketing [2][4] Market Potential - The global restaurant market is projected to reach $3.8 trillion by 2026, with Chinese cuisine's market share increasing annually, indicating a favorable environment for expansion [3] - The demand for high-quality Chinese dining in Singapore, combined with the expected customer traffic from Orchard Road, positions the first store for rapid success in both customer flow and revenue [2][3] Operational Innovation - Yujian Xiaomian is implementing a fully digitalized operational system in its overseas stores, covering aspects from digital ordering to intelligent kitchen management, which aims to enhance operational efficiency and align with domestic standards [3][4] - The company is addressing supply chain challenges by partnering with large-scale suppliers, which will support its expansion in both domestic and international markets [4] Cultural Integration - The brand is capitalizing on global food trends by offering noodle dishes with spicy flavors, which resonate with international consumers, while also adapting its menu to include local preferences in Singapore [6] - The strategy includes transparent pricing and customizable dining experiences, enhancing customer satisfaction and trust [6] Vision for Globalization - The CEO of Yujian Xiaomian emphasized that the opening of the 500th store represents a new beginning, with confidence in the ability of Chinese culinary culture and operational models to succeed internationally [7] - The company aims to establish Chongqing noodles as a mainstream global food category, contributing to the international presence of Chinese culinary culture [7]