Group 1 - The core viewpoint of the article highlights the competitive landscape in the food industry, particularly focusing on the IPO of a competitor to Haitian Flavor Industry, which is based in Meishan, Sichuan, and supplies products to the company known for its duck neck snacks [1] Group 2 - The article discusses the implications of the new competitor entering the market, which may affect the market share and pricing strategies of existing players like Haitian Flavor Industry and its supplier, Awei Food [1]

Core Viewpoint - The company, Juewei Foods Co., Ltd., has announced the expected daily related transaction amount for the year 2026, which is subject to shareholder approval and is deemed necessary for normal business operations without harming the company's interests or independence [2][3]. Group 1: Daily Related Transactions - The board of directors approved a proposal for daily related transactions not exceeding 634 million yuan for 2026, with the authorization valid for 12 months post shareholder approval [2][3]. - The independent directors confirmed that the proposal followed legal regulations and was necessary for the company's operations, ensuring fair pricing and no adverse impact on the company's independence [3][17]. - The company has a history of good execution in similar transactions, with no significant performance risks identified [14]. Group 2: Related Parties and Relationships - Juewei Foods has several related parties, including Jiangnan Food Co., Ltd., which is 15.20% owned by its subsidiary, and Fresh Life Cold Chain Logistics Co., Ltd., which is 0.10% owned [4][5][6]. - Other related parties include Changsha Nayun Catering Management Co., Ltd. (11.51% ownership), Jiangsu Manguan Food Co., Ltd. (47.88% ownership), and Sichuan Liaoji Investment Co., Ltd. (11.74% ownership) [7][8][10]. - The company maintains a direct stake of 24.17% in Inner Mongolia Seifia Agricultural Technology Development Co., Ltd., with a board member serving as the chairman of its supervisory board [12]. Group 3: Transaction Content and Pricing Policy - The transactions with related parties include procurement of goods and services, with pricing based on voluntary, equal, and fair market principles [15][17]. - The company ensures that transactions are conducted at fair market prices, adhering to national pricing guidelines and not exceeding third-party prices [15][17]. Group 4: Impact on the Company - The daily related transactions are essential for the company's normal operations and are conducted at market prices, ensuring no harm to the company's or minority shareholders' interests [17]. - The company emphasizes that these transactions have historically supported orderly business operations without significant adverse effects on financial status or operational results [17].

绝味食品股份有限公司 章 程 二〇二六年二月 公司章程 绝味食品股份有限公司 章 程 第一章 总 则 第一条 为维护绝味食品股份有限公司（以下简称公司）、股东、职工和债 权人的合法权益，规范公司的组织和行为，根据《中华人民共和国公司法》（以 下简称《公司法》）《中华人民共和国证券法》（以下简称《证券法》）和其他 有关规定，制定本章程。 第二条 公司系依照《公司法》和其他有关规定成立的股份有限公司。 公司系由戴文军、陈更、李启朋、罗鲲、张高飞、叶伟共同发起设立，在长 沙市市场监督管理局注册登记，取得营业执照，统一社会信用代码： 9143010068282775XE。 第三条 公司于 2017 年 2 月 24 日经中国证券监督管理委员会（以下简称中 国证监会）核准，首次向社会公众发行人民币普通股 5000 万股，于 2017 年 3 月 17 日在上海证券交易所上市。 第四条 公司注册名称：绝味食品股份有限公司 英文名称：JUE WEI FOOD CO., LTD. 第五条 公司住所：长沙市芙蓉区晚报大道 267 号晚报大厦 15 楼 邮政编码：410016 第六条 公司注册资本为人民币 606,001,936 ...

证券代码：603517 证券简称：ST 绝味 公告编号：2026-007 绝味食品股份有限公司 关于变更经营范围及修订《公司章程》的公告 二、《公司章程》修订情况 本公司董事会及全体董事保证本公告内容不存在任何虚假记载、误导性陈述 或者重大遗漏，并对其内容的真实性、准确性和完整性承担法律责任。 绝味食品股份有限公司（以下简称"公司"）于 2026 年 2 月 11 日召开第六 届董事会第七次会议，审议通过了《关于变更经营范围及修订<公司章程>的议 案》。上述议案需经公司股东会审议，现将具体情况公告如下： 一、经营范围变更情况 为进一步契合公司战略发展要求及公司实际发展情况，公司拟增加经营范围 "企业管理""品牌管理"两项，具体情况如下： 1、变更前经营范围 一般项目：农副产品销售；普通货物仓储服务（不含危险化学品等需许可审 批的项目）；企业管理咨询；以自有资金从事投资活动；信息技术咨询服务；技 术服务、技术开发、技术咨询、技术交流、技术转让、技术推广；软件开发；网 络技术服务（除依法须经批准的项目外，凭营业执照依法自主开展经营活动） 2、变更后经营范围 一般项目：企业管理；企业管理咨询；农副产品销售；普通货物 ...

证券代码：603517 证券简称：ST 绝味 公告编号：2026-008 本次日常关联交易预计事项尚需提交公司股东会审议 本次预计日常关联交易系公司正常生产经营需要，关联交易定价公允， 不存在损害上市公司利益的情形，不会对公司财务状况、经营成果产生不利 影响，不会对关联方形成较大依赖，不会影响上市公司的独立性。 一、日常关联交易基本情况 （一）日常关联交易履行的审议程序 绝味食品股份有限公司（以下简称"公司"）于 2026 年 2 月 11 日召开第六 届董事会第七次会议，审议通过了《关于预计 2026 年度日常关联交易额度的议 案》，预计公司及合并报表范围内的子公司于 2026 年度将与关联方及其子公司 发生总金额不超过 63,400 万元的日常关联交易，预计额度授权有效期为股东会 审议通过后的 12 个月内。关联董事唐颖已对本议案回避表决，6 位非关联董事 一致审议通过。本议案尚需提交公司股东会审议，关联股东将对上述议案回避表 决。 公司于 2026 年 2 月 11 日召开第六届董事会独立董事专门会议第二次会议审 议《关于预计 2026 年度日常关联交易额度的议案》，全体独立董事认为该议案 的提请程序符 ...

2026 年第二次临时股东会议材料 绝味食品股份有限公司 2026年第二次临时股东会议材料 2026年2月 2026 年第二次临时股东会议材料 绝味食品股份有限公司 2026年第二次临时股东会会议须知 为维护广大投资者的合法权益，保障股东在本次股东会期间依法行使权利， 根据《公司法》、中国证监会《上市公司股东会规则》和公司《股东会议事规则》 等有关规定，特制定本会议须知： 一、公司负责本次股东会的议程安排和会务工作，出席会议人员应当听从公 司工作人员安排，共同维护好会议秩序。 二、为保证股东会的正常秩序，除出席会议的股东或者股东代理人、董事、 高级管理人员、见证律师及董事会邀请的人员外，公司有权依法拒绝其他人员进 入会场。 三、出席会议的股东须在会议召开前15分钟到达会议现场向公司会务人员办 理签到手续，并请按规定出示有效身份证件、法定代表人资格证明、股东授权委 托书等，经验证后领取会议资料，方可出席会议。 四、股东需要在股东会发言的，请在会前与公司董事会办公室联系并填写《股 东发言登记表》，由会议主持人根据会议程序和时间等条件确定发言人员。公司 董事会成员和高级管理人员应当认真负责、有针对性地集中回答股东问 ...

证券代码：603517 证券简称：ST 绝味 公告编号：2026-009 重要内容提示： 一、召开会议的基本情况 (一)股东会类型和届次 2026年第二次临时股东会 (二)股东会召集人：董事会 (三)投票方式：本次股东会所采用的表决方式是现场投票和网络投票相结合 的方式 (四)现场会议召开的日期、时间和地点 召开的日期时间：2026 年 2 月 27 日15 点 30 分 绝味食品股份有限公司 关于召开2026年第二次临时股东会的通知 本公司董事会及全体董事保证本公告内容不存在任何虚假记载、误导性陈述 或者重大遗漏，并对其内容的真实性、准确性和完整性承担法律责任。 召开地点：湖南省长沙市芙蓉区晚报大道 150 号君逸山水大酒店 (五)网络投票的系统、起止日期和投票时间。 网络投票系统：上海证券交易所股东会网络投票系统 网络投票起止时间：自2026 年 2 月 27 日至2026 年 2 月 27 日 采用上海证券交易所网络投票系统，通过交易系统投票平台的投票时间为股 东会召开当日的交易时间段，即 9:15-9:25，9:30-11:30，13:00-15:00；通过互联 网投票平台的投票时间为股东会召开当日的 ...

证券代码：603517 证券简称：ST 绝味 公告编号：2026-006 一、董事会会议召开情况 绝味食品股份有限公司（以下简称"公司"）于 2026 年 2 月 8 日以书面、 电话和电子邮件方式向全体董事发出第六届董事会第七次会议的通知和材料，并 于 2026 年 2 月 11 日在公司会议室以现场结合通讯表决方式召开，会议由董事长 戴文军主持，会议应到董事 7 人，实到 7 人。公司董事会秘书及其他高级管理人 员列席会议。会议的通知、召开及审议程序符合《公司法》等法律法规及《公司 章程》的规定，所作决议合法有效。 二、董事会会议审议情况 （一）审议通过了《关于变更经营范围及修订<公司章程>的议案》 具体内容详见公司于同日在上海证券交易所网站（www.sse.com.cn）披露的 《关于变更经营范围及修订<公司章程>的公告》。 本议案尚需提交公司 2026 年第二次临时股东会审议。 绝味食品股份有限公司 第六届董事会第七次会议决议公告 本公司董事会及全体董事保证本公告内容不存在任何虚假记载、误导性陈述 或者重大遗漏，并对其内容的真实性、准确性和完整性承担法律责任。 表决结果为：7 票同意，0 票反对，0 ...

Core Insights - The Chinese food industry is accelerating its transition towards high-quality development, with quality enhancement becoming a consensus within the industry. Recently, the "2025 Global Launch · Hurun China Food Industry Top 100 List" was released, where the company ranked 79th, marking a significant recognition of its industry position and digital development progress [1] Group 1: Supply Chain and Quality Assurance - The company has established a large-scale direct procurement system, signing long-term cooperation agreements with leading meat and poultry suppliers, and has invested in upstream enterprises to enhance supply chain resilience, ensuring raw material quality and cost control [2] - The company operates over 20 intelligent central factories nationwide, utilizing automated marinating equipment and rapid cooling technology to ensure consistent flavor across all stores and significantly improve production efficiency [2] - The company has developed a cold chain logistics system, equipped with over 2,000 GPS temperature-controlled vehicles, creating a three-tier logistics network with a delivery radius of 500-800 kilometers, ensuring fresh products reach consumers within 24 hours [2] Group 2: Product and Business Model Innovation - The company launched a new product, the 4.9 yuan hot marinated cup set, which includes rice noodles and hot marinated soup, achieving over 800,000 sales on Douyin in the first month, significantly increasing store traffic and creating a phenomenon in the market [3] - The company introduced three differentiated store formats: Juewei PLUS, Juewei Fresh Marinated, and Juewei Pot, to cover various consumer scenarios. Juewei PLUS targets young social consumers, Juewei Fresh Marinated focuses on community needs, and Juewei Pot caters to the lunch market for white-collar workers [3] - The recognition in the "2025 Global Launch · Hurun China Food Industry Top 100 List" reflects the industry's and market's high regard for the company, which is leading the marinated food sector towards standardization, intelligence, and all-scenario consumption through digital empowerment and innovation [3]

Core Viewpoint - The spring transportation season has seen a decline in the popularity of "marinated snacks," particularly the three major duck brands, which are facing performance downturns and store closures due to market saturation and changing consumer preferences [2][3][8]. Group 1: Company Performance - The three major duck brands, Zhou Hei Ya, Jue Wei, and Huang Shang Huang, have experienced significant declines in performance, with Jue Wei projected to lose between 160 million to 220 million yuan in 2025, marking its first annual loss [6][19]. - The market capitalization of these brands, once in the hundreds of billions, has now dwindled to tens of billions, and over 5,300 stores were closed in the first half of 2025 alone [6][19]. - Zhou Hei Ya, despite its high-end positioning, saw its net profit drop by over 94% in 2022, while Huang Shang Huang's store count fell below 2,898 by mid-2025, lower than in 2019 [19][21]. Group 2: Market Dynamics - The marinated snack market is experiencing a slowdown, with the market size expected to reach 157.3 billion yuan in 2024, reflecting a drastic decline in growth rate to 3.7% compared to over 15% in previous years [21][23]. - Consumer behavior has shifted, with a preference for lower-priced options; the most common spending range for marinated snacks is 20-30 yuan, while the major brands often exceed this price point [23][25]. - The competitive landscape has evolved, with local brands and snack giants entering the marinated snack market, offering similar or better value propositions, thus diluting the unique selling points of the major brands [25][27]. Group 3: Strategic Changes - To regain market share, the major brands are attempting various marketing strategies, including collaborations with popular culture and introducing new product lines [30][32]. - There is a push towards redefining their product offerings, with Zhou Hei Ya and Jue Wei introducing lower-priced items and expanding into hot marinated dishes to attract younger consumers [34][36]. - Operational efficiency is becoming crucial, with brands needing to close underperforming stores and focus resources on profitable locations to improve overall performance [38][41].