Core Viewpoint - The provincial government has issued measures to strengthen the full-chain supervision of food safety, proposing 24 specific measures across seven areas to ensure safety from "farm to table" [1][2] Group 1: Strengthening Food Safety Supervision - The measures emphasize enhancing the supervision of edible agricultural products by controlling risks at the source and regulating the use of agricultural inputs [1] - Key issues such as drug residue in specific agricultural products will be targeted for resolution [1] - The establishment of a traceability platform for edible agricultural products is encouraged, along with the exploration of source coding [1] Group 2: Food Production and Operation Supervision - Strict examination of food production and operation licenses will be enforced [1] - Collaboration in managing food safety in schools and centralized dining units will be strengthened [1] - New models and scenarios in food operations will be subject to enhanced safety supervision [1] Group 3: Storage, Transportation, and Delivery Supervision - A collaborative regulatory mechanism for food storage, transportation, and delivery will be established [1] - Safety management for food delivery services will be reinforced [1] Group 4: Online Food Business Regulation - New online food sales models will be governed through collaborative management [1] - Responsibilities of online food business operators will be emphasized [1] - Comprehensive supervision of the entire online food ordering process will be implemented [1] Group 5: Special Food Regulation - The measures include improving the regulation of special foods and traditional specialty foods [2] - Management of the use of titles and marks for "Jiangsu Old Brands," "Jiangsu Fine Products," and geographical indication products will be standardized [2] - Collaborative supervision of imported foods and cross-border e-commerce retail imports will be enhanced [2] Group 6: Collaborative Supervision and Emergency Response - A collaborative regulatory team will be developed, along with a foundational platform for cooperation [2] - The integration of artificial intelligence in food safety governance will be promoted [2] - Strengthening collaborative emergency response measures is a key focus [2]

本报讯 （记者 洪叶） 日前，省政府办公厅印发《关于进一步强化食品安全全链条监管的若干措施》， 从加强食用农产品监管、强化食品生产经营监管等7个方面提出24条具体措施，进一步强化食品安全全 链条监管，守稳筑牢"从农田到餐桌"的每一道防线。 《若干措施》结合江苏实际，提出完善特殊食品监管；深化传统特色食品监管，规范"江苏老字号""江 苏精品""地理标志产品"等称号及标志使用管理；加强进口食品协同监管和跨境电商零售进口食品监 管。同时，打造协同监管队伍，构建协同基础平台，优化协同数智治理，推进"人工智能＋"食品安全治 理行动，强化协同应急处置。 《若干措施》提出，加强食用农产品监管要强化源头风险管控，规范农业投入品经营和使用，开展重点 问题品种药物残留突出问题攻坚治理；加强产地准出与市场准入衔接，健全溯源管理和执法合作机制， 推动食用农产品全链条追溯平台建设，探索实施源头赋码，强化肉类产品和水产品监管。在强化食品生 产经营监管方面，严格食品生产经营许可审查，强化食品生产安全监管、校园食品安全协同管理、新模 式新场景食品经营安全监管，加强集中用餐单位、涉旅企业食品安全监管和食品相关产品监管。在构建 食品贮存、运输、 ...

添加剂的过量，鸡蛋能否生吃，"长保食品"受质疑……回顾2025年，每张餐桌上，食品安全之争在上 演。 热议之下，专家们如何分析？2026年1月7日，在中国食品科学技术学会主办的"2025年食品安全与健康 热点科学解读研讨会"上，孙宝国、陈君石等多位中国工程院院士、专家释疑食品安全的常见误区，并 对接下来食品产业发展提出针对性建议。 "长保食品"一定不安全吗？ 民以食为天，"安全性"无疑是人们对食品的第一要求。"保水虾仁"在2025年被"3·15"晚会曝光后，成为 过去一年的热点话题。保水剂是一类食品添加剂，如磷酸盐等，按照标准合理使用不会带来健康风险。 根据《食品安全国家标准食品添加剂使用标准》( GB 2760-2024)规定，保水剂可用在冷冻水产品中，且 最大使用量为5.0g/ kg （以磷酸根计）。但某涉事企业冷冻虾仁产品磷酸盐含量超出标准145%。 21世纪经济报道记者 贺佳雯 北京报道 "1斤虾仁7两冰？" "1岁的娃吃上了2岁的西兰花。" 江南大学副校长刘龙解读，合成生物技术已经成为发展新质生产力和大国博弈的关键。D-阿洛酮糖获 批为新食品原料，表明我国合成生物技术在食品领域应用的技术能力、政策保 ...

监管方式上，创新猪肉质量安全监管，建立贯通养殖、屠宰、流通、销售、消费五大环节，覆盖全市8 家屠宰点、389家销售商的信息台账。全面应用"牧运通"二维溯源码，为超过57万头生猪赋予"电子身份 证"，实现全程可追溯。建立运用"群众举报+市场巡查+检测预警"监管网络，实现从线索发现到精准研 判的闭环管理，依靠这一监管模式，2025年累计检查经营主体8934家次，整改隐患2269个，完成监督抽 检694批次。执法行动上，严厉打击生产经营假劣肉制品违法行为，探索实施"市场监管+公安"联合执法 与"一案双查"，对生产、储存、销售端开展"三端联查"。2025年共查处肉类食品安全案件67起，累计查 扣原料及成品1200多公斤、物证187本，成功办理的捣毁"假牛肉"制售窝点系列案件，入选国务院食安 办整治制售假劣肉制品专项行动典型案例。 星报讯 为提升肉类产品食品安全水平，安徽省滁州市结合实际探索加强制度机制、监管方式和执法行 动，把握全链条监管的关键环节，有力守护人民群众"舌尖上的安全"。制度机制上，及时印发《滁州市 肉类产品食品安全全链条监管实施意见》《滁州市肉制品生产经营全链条监管实施意见》，大力推进无 纸化出具肉品品 ...

Core Viewpoint - The State Administration for Market Regulation (SAMR) has introduced significant reforms in food safety regulations, including the establishment of a licensing system for bulk transportation of key liquid foods and the registration management of infant formula liquid milk, marking a major institutional innovation in food safety [1] Group 1: Regulatory Reforms - The SAMR has completed important revisions to the Food Safety Law, establishing a licensing system for the bulk transportation of key liquid foods and including infant formula liquid milk in registration management [1] - The SAMR aims to enhance food safety through a comprehensive regulatory framework, focusing on five key areas and promoting institutional innovation alongside technological empowerment [1] Group 2: Special Rectification Actions - The SAMR has launched special rectification actions targeting issues such as campus food safety, counterfeit products in rural areas, and adulteration in meat products and cooking oils, with a "zero tolerance" approach to illegal activities [2] - Over 17,000 cases have been filed this year as part of these special actions, with significant enforcement efforts leading to the destruction of 203 illegal production sites and the seizure of 2,071 tons of counterfeit food [3] Group 3: Food Safety Inspections - The SAMR has conducted over 617 million food safety inspections this year, with an overall non-compliance rate of 2.79%, indicating a stable food safety situation [5] - Key food categories such as rice, flour, oil, meat, and milk have maintained low non-compliance rates, with infant formula products achieving a compliance rate of 99.95% [5] Group 4: School Food Safety Management - Nearly 600,000 food safety management personnel have been appointed in schools, enhancing the management of food safety in educational institutions [7] - The implementation of new regulations has led to significant improvements in food safety management practices within schools, including the establishment of risk control mechanisms [7] Group 5: Responsibilities in Food Sales - New regulations have been introduced for food sales chain enterprises, emphasizing the responsibilities of headquarters, branches, and stores in food safety management [8][9] - The regulations prohibit headquarters from acting as "hands-off managers" and require them to establish comprehensive food safety risk control systems [8] Group 6: Live E-commerce Food Safety Regulations - The SAMR has developed new regulations for live e-commerce platforms, clarifying the responsibilities of platform operators, live streamers, and related institutions in ensuring food safety [10][11] - The regulations include specific obligations for live streamers regarding compliance checks and accurate information dissemination, aiming to enhance accountability in the live e-commerce food sector [11][12]

聚焦重点问题，强化专项治理。强化食用农产品产地准出和市场准入衔接，开展重点问题食用农产品专项整治执法，定量监测10312批次，地产农产品市 级以上例行监测合格率99%以上，溯源查处率100%。开展校园食品专项整治，对734家学校食堂、500余家食材配送企业进行检查。拓展校园食堂食材"阳 光直采"平台功能，该做法入选全省校园食品安全社会共治典型案例。实施"食安护老"行动，对全市养老机构食堂开展全覆盖检查。制定出台《宿迁市农 村集体聚餐食品安全管理办法》，严控农村集体聚餐食品安全风险。深入开展食用植物油治理、制售假劣肉制品专项整治、农村假冒伪劣食品专项整治。 聚焦安全隐患，强化案件查办。开展食品抽检20896批次，不合格食品按时处置率100%。发布征集食品违法违规线索通告，上线运行全国食品安全内部知 情人举报系统，做好食品投诉举报件受理工作。开展公安"昆仑"、市场监管"铁拳"专项行动。全市市场监管和农业农村部门立案查处食品及食用农产品安 全违法案件803件，公安机关侦办危害食品安全案件37起。强化行政执法和刑事司法衔接，开展联合执法60余次。检察机关立案食品公益诉讼案件36件， 对不起诉人启动行刑反向衔接程序。全 ...

Core Viewpoint - The discovery of a counterfeit milk powder production site in Henan Province highlights significant regulatory failures in the food safety sector, raising concerns about the effectiveness of oversight mechanisms in e-commerce platforms and government agencies [1][2]. Group 1: Counterfeit Milk Powder Production - In August 2024, police in Zhongmou County, Henan Province, uncovered a site producing counterfeit milk powder, arresting 12 suspects and seizing a large quantity of raw materials, packaging, and equipment [1]. - The counterfeit milk powder contained high levels of maltodextrin and lacked essential nutrients like fat and protein, posing serious health risks to children [1]. - Despite the low production cost of 2-4 yuan per can, the counterfeit products were sold online for 30-88 yuan, generating over 6.5 million yuan in sales from March to August 2024 [1]. Group 2: Regulatory Failures - E-commerce platforms exhibited significant negligence in monitoring and regulating the sale of counterfeit products, raising questions about accountability for these platforms [1][2]. - The counterfeiters used forged customs documents and manipulated online reviews to mislead consumers, indicating a lack of due diligence by the platforms [1][2]. - The counterfeit operation was able to evade detection by frequently changing warehouse locations and claiming to have legitimate business registrations, which went unnoticed by regulatory authorities until police investigation [2]. Group 3: Need for Enhanced Oversight - The incident underscores the necessity for comprehensive food safety regulation, emphasizing that oversight cannot rely solely on reactive measures but must involve proactive monitoring and accountability across all stages of the supply chain [2]. - Strengthening the entire food safety regulatory framework is essential to prevent similar incidents in the future, requiring lessons learned from each case to enhance accountability [2].

"十四五"期间全国完成不合格食品核查处置任务107万件 中新网北京11月25日电 (记者 刘亮)市场监管总局食品安全总监孙会川25日在新闻发布会上介绍，"十四 五"期间，全国共完成不合格食品核查处置任务107万件，罚没金额大约43亿元，移送公安机关案件1.3 万余件。 市场监管总局当天召开"开展全链条抽检强化全链条监管"食品安全专题新闻发布会。孙会川介绍，"十 四五"以来，市场监管部门加大不合格食品的核查处置力度，多批次不合格的企业数量已经呈大幅下降 趋势。 记者从发布会上获悉，近年来，市场监管部门聚焦满足人民群众高品质的生活需求，紧紧围绕食品安全 全链条监管，谋划推进食品安全抽检工作。 例如，在链条环节上，食品安全抽检已覆盖食品生产、经营的各类主体和各种业态。在食品品种上，抽 检已经覆盖了39大类食品，既有蔬菜、水果、畜禽肉等各类食用农产品，也有米、面、油等各类生产加 工食品，还有餐饮食品等等。在检验项目上，覆盖了食品安全标准规定的农药、兽药、微生物、食品添 加剂等2066项指标。 市场监管系统以发现问题为目标，让食品安全抽检更有前瞻性。如：把"孩子吃的"作为关注的重点，对 在产婴幼儿配方食品生产企业实现1 ...

Core Viewpoint - The food safety regulatory system in China is rapidly improving through cross-departmental risk consultations, information sharing, and joint rectification efforts, with 165 batches of non-compliant food reported this year [1][2] Group 1: Regulatory Framework - The State Administration for Market Regulation (SAMR) has emphasized the importance of food safety inspections as a "radar" for identifying risks, with over 60,000 batches of non-compliant food detected this year [1] - A specific directive was issued in March by the Central Committee and the State Council to enhance the food safety regulatory framework, detailing the responsibilities of various departments [1] Group 2: Collaborative Efforts - The SAMR has established a mechanism for inter-departmental information sharing, reporting 110 batches of non-compliant agricultural products to the Ministry of Agriculture and Rural Affairs and 55 batches of non-compliant imported food to the General Administration of Customs [2] - Regular meetings are held quarterly by the State Food Safety Office to discuss food safety risks, facilitating collaboration among departments [2] Group 3: Targeted Actions - The SAMR has initiated targeted rectification actions in collaboration with the Ministry of Agriculture and Rural Affairs, focusing on agricultural products with high non-compliance rates [2] - A joint action has been launched to address the misuse of food additives, with special inspections aimed at increasing the effectiveness of governance [2]

11月25日，市场监管总局召开"开展全链条抽检强化全链条监管"食品安全专题新闻发布会。市场监管总 局数据显示，截至今年11月中旬，全国市场监管系统已完成食品安全抽检570.26万批次，不合格率仅为 2.74%；风险监测发现率也控制在4.36%。"十四五"时期以来，多批次不合格的企业数量已经呈大幅下 降趋势，2024年与2020年相比下降了近50%，今年前三季度同比又下降了57.47%。 多举措织密食品安全防护网 "食品安全抽检是食品安全监管的'雷达'和'定位仪'，为全链条监管提供精准靶向。"市场监管总局食品 安全总监孙会川在发布会上的比喻诠释了抽检工作的核心价值。今年以来，我国食品安全监管以全链条 覆盖为核心，在环节延伸、技术赋能、协同联动等方面实现新突破，让安全防线越织越密。 孙会川表示，在生产环节"抓大不放小"，既覆盖所有在产生产企业，也加大加工小作坊抽检力度；经营 环节"求全不漏项"，超市、便利店、农批市场等传统业态全覆盖，餐饮外卖、直播带货、生鲜电商等新 业态也纳入监管视野，就连进口食品也未缺席。 "大家日常生活中能买到、能吃到的各类食品，基本上都已经纳入了抽检范围之中。"孙会川介绍，抽检 已覆盖39 ...