Core Insights - The restaurant industry in Zhangdian District, Zibo City, is experiencing a surge in reservations for New Year's Eve dinners as the Spring Festival approaches, with many establishments fully booked since early December [3][4] - Regulatory authorities are implementing special inspections to ensure food safety and quality in the restaurant sector during the festive season, focusing on key food items and operational standards [4] Group 1: Reservation Trends - Reservations for New Year's Eve dinners have been strong, with many restaurants fully booked, particularly for family gatherings of 7 to 10 people [3] - The trend indicates a shift towards family-style dining, with restaurants seeing increased demand for private dining rooms [3] Group 2: Service Innovations - Restaurants are adapting to diverse consumer preferences by introducing innovative services, such as combining hot pot with stir-fried dishes to cater to different age groups [3] - The introduction of festive gift boxes, including specialty items like beef gift boxes, has gained popularity among consumers for holiday gifting [3] Group 3: Regulatory Oversight - The Zhangdian District Market Supervision Bureau is conducting thorough inspections of food safety practices in restaurants, focusing on the quality of ingredients and hygiene standards [4] - The regulatory body emphasizes the importance of traceable food sources and the prohibition of expired or spoiled ingredients, while also monitoring pricing practices to ensure transparency [4] Group 4: Consumer Guidance - Consumers are advised to confirm menu details and pricing when booking New Year's Eve dinners and to be cautious about food freshness during their meals [5] - The promotion of responsible dining practices, such as the "Clean Plate Campaign" and the use of shared utensils, is encouraged to enhance dining experiences [5]

Core Insights - The announcement from the Qingyun County Market Supervision Administration details the results of food safety inspections conducted in 2026, revealing that out of 140 batches of food tested, 131 were compliant while 9 were found to be non-compliant [3]. Summary by Category Inspection Results - A total of 140 batches of food were inspected, covering 17 categories including convenience foods, fruits, vegetables, and meat products [3]. - 131 batches passed the inspection, while 9 batches failed due to violations of national food safety standards, specifically concerning pesticide residues such as thiamethoxam and bifenthrin [3]. Non-compliant Products - The main issues identified in the non-compliant products included: - Thiamethoxam levels exceeding the standard of 0.05 mg/kg, with detected levels of 0.13 mg/kg in chili and 0.068 mg/kg in eggplant [3]. - Bifenthrin levels also exceeded the standard, with 0.11 mg/kg found in oranges and 0.25 mg/kg in another batch of oranges [3]. - Other non-compliant products included ginger and potatoes, with pesticide residues above the permissible limits [3]. Actions Taken - The Qingyun County Market Supervision Administration has initiated legal actions against the producers and sellers of the non-compliant products listed in the announcement [3].

Core Viewpoint - The article highlights the recognition of Yihai Kerry's Jinlongyu as a leading grain and oil enterprise in China, emphasizing its commitment to food safety and quality, which has garnered national attention and consumer trust [1][9]. Group 1: Consumer Concerns and Company Response - Consumers are increasingly concerned about food safety, particularly regarding the safety and reliability of grain and oil products [1]. - Jinlongyu positions itself as the only "Double Olympic" grain and oil brand in China, having provided dietary support for Chinese delegations at the Beijing 2008 and 2022 Olympics, as well as the Tokyo and Paris Olympics [2]. Group 2: Technological Innovations and Safety Standards - Jinlongyu employs advanced technology to ensure food safety, such as a six-hour process for preserving rice bran oil, which is crucial for maintaining nutritional value [4]. - The company has developed over 50 patented technologies to stabilize rice bran and control harmful substances in edible oil, meeting and exceeding stringent EU safety standards [4]. Group 3: Quality Control and Certifications - Jinlongyu implements comprehensive supply chain management with multiple quality control checkpoints from procurement to sales, ensuring product safety [6]. - As of the end of 2024, 89 of Jinlongyu's factories have passed the AIB food safety standard audit, which is recognized as one of the strictest in the global food industry [7]. Group 4: Investment and Innovation - Over the past 38 years, Jinlongyu has invested approximately 100 billion yuan in China, establishing over 80 production bases and more than 170 manufacturing enterprises [9]. - The company has accumulated 3,910 intellectual property rights and has made significant investments in its global R&D center, demonstrating its commitment to continuous innovation and quality improvement [9].

此前，西贝董事长贾国龙也在朋友圈对此前消费者热议的西贝冷冻西蓝花问题进行了回应。 2月3日晚间，西贝官微发布视频解释：西贝的有机西蓝花为什么是速冻的？ 贾国龙提到，西贝选用的冷冻有机无农残西蓝花属市面最高品级区间，即使有大规模采购优势，其价格也比市面普通西蓝花高80%至120%。 "这种西蓝花出口欧美日韩，曾为亚运会专用，与山姆、盒马等超市的西蓝花同款。采用超低温急冻技术，在不添加任何防腐剂的情况下，有效减缓维生 素流失，保留矿物质与膳食纤维。全程冷链运输，确保最高标准的食品安全。"贾国龙表示。 此前，西贝董事长贾国龙也在朋友圈对此前消费者热议的西贝冷冻西蓝花问题进行了回应。 贾国龙提到，西贝选用的冷冻有机无农残西蓝花属市面最高品级区间，即使有大规模采购优势，其价格也比市面普通西蓝花高80%至120%。 "这种西蓝花出口欧美日韩，曾为亚运会专用，与山姆、盒马等超市的西蓝花同款。采用超低温急冻技术，在不添加任何防腐剂的情况下，有效减缓维生 素流失，保留矿物质与膳食纤维。全程冷链运输，确保最高标准的食品安全。"贾国龙表示。 贾国龙 责任编辑：李思阳 2月3日晚间，西贝官微发布视频解释：西贝的有机西蓝花为什么是速冻 ...

来源：中国消费者报 近日 2.标称内蒙古自治区锡林郭勒盟西乌珠穆沁旗蒙源奶酒土特产品厂生产的"草原乌兰"牌奶酒，其中甜蜜 素（以环己基氨基磺酸计）检验值不符合食品安全国家标准规定。 3.标称宁夏回族自治区银川市金凤区宁土匠酒坊生产的高粱原浆（白酒），其中三氯蔗糖检验值不符合 食品安全国家标准规定。 4.标称辽宁省辽阳市灯塔市江湖电商科技有限公司生产的野生蔓越莓果干，其中亮蓝、苋菜红、日落黄 检验值不符合食品安全国家标准规定。 市场监管总局发布 47批次食品抽检 不合格情况的通告 不合格样品具体为： 1.标称山西省运城市盐湖区张良卢氏食品加工厂生产的纯红薯粉条，其中铝的残留量（干样品，以Al 计）符合食品安全国家标准规定，但不符合产品标签标示要求。 5.标称甘肃省临夏州吉巴巴食品有限公司生产的调味面制品，其中柠檬黄、日落黄检验值不符合食品安 全国家标准规定。 6.金生源食品（经营者为辽宁省大连市金普新区阿强食品商行）在抖音（手机App）销售的黄瓜片干， 其中亮蓝检验值、柠檬黄检验值、二氧化硫残留量不符合食品安全国家标准规定。 7.标称河南省许昌市禹州市奔健三粉专业合作社出品的、河南省许昌市禹州市奔健薯业发展有限 ...

转自：中国质量报 □ 本报特约记者 孙中杰 春潮涌动启新程，凝心聚力谋发展。1月29日、30日，河南省政协十三届四次会议、河南省十四届人大 四次会议相继圆满落幕。此次河南省两会上，"质量强省""标准强省""知识产权强省""食品安全""全国统 一大市场建设"等成为高频词，代表委员积极建言献策，河南省两会工作报告明确部署重点任务，共同 勾勒出河南高质量发展的清晰蓝图，凝聚起奋进"十五五"、建功新征程的磅礴力量。 赋能、市场安全保障等8项行动，把代表委员的真知灼见转化为具体的监管服务举措，推动质量强省战 略落地生根。 质量是发展的生命线，更是河南实现能级跃升的核心支撑。河南省两会工作报告提出，"十五五"开局之 年，要聚焦"1+2+4+N"目标任务体系，深入实施质量强省战略，推动经济社会高质量发展，让质量成为 中原振兴的鲜明标识。 【"十五五"开好局起好步】 产业质量升级是质量强省建设的重中之重，代表委员围绕制造业高质量发展积极发声。"世界超硬材料 看中国，中国超硬材料看河南，我们要推动这一优势产业向全球产业链价值链高端迈进。"河南省人大 代表赵国安结合河南省产业基础，建议持续加大超硬材料装备技术科研投入，攻坚半导体 ...

下一步塔城市市场监督管理局新城市场监管所将继续以扎实的行动筑牢节日安全防线，守护好节日期 间"舌尖上的安全"。 作者：塔城市新城市场监管所迪丽娜尔、蔡路阳 2026年春节临近，塔城市市场监督管理局新城市场监管所对承办"年夜饭"的经营者开展专项检查。 一是全面摸排，重点监督。执法人员全面摸排承接"年夜饭"的大中型餐厅、特色餐馆、农家乐等，细化 检查举措，开展全流程风险排查。详细统计承办家数，预定桌数等信息，加强对承办单位的监督指导， 督促其落实食品安全主体责任，提前防范食品安全风险。 二是倡俭明价，加强宣传。执法人员针对"年夜饭"套餐价格，指导经营者要对套餐内所有菜品一一明码 标价，让顾客明明白白消费。同时开展"反对餐饮浪费、文明就餐"宣传，督促餐饮单位在醒目位置张贴 宣传标语，倡导公勺公筷，健康饮食，节约粮食，全力营造文明节约，公平透明的消费环境。 ...

| � 上海长宁•市场监督管理局 �� ��� ���� ���� ���� ���� | | | | | | 价 返回门户网站 | | | --- | --- | --- | --- | --- | --- | --- | --- | | 首页 | 最新动态 | 通知公告 | 政务公开 | 机构介绍 | 网上咨询 | 食品安全监督抽检 | 一网通办 | 2025年12月食品安全监督抽检情况通报 根据《中华人民共和国食品安全法》《上海市食品安全条例》等规定，现将我局开展食品安全监督抽检相关信息公布如下： 2025年8-12月,上海市市场监督管理局和长宁区市场监督管理局对长宁区食品生产经营和餐饮、网络平台销售的食用农产品、餐饮食品、预包装食品等 开展监督抽检，共抽检各类食品样品124批次，合格118批次，不合格6批次。各大类食品监督抽检的具体情况见附件1、附件2、附件3。 长宁区市场监督管理局 2026年1月30日 2025年12月食品抽检不合格信息公开2（市局抽检） | 声明：以下信息仅指本次抽检标称的生产企业相关产品的生产日期/批号和所检项目 | | | | | | | | | | | | | --- | ...

转自：清远市人民政府网站 根据清远市2025年食品安全抽检工作方案要求，近期清远市市场监督管理局组织抽检餐饮食品共25批次样品，其中合格15批次，不合格10批次，检验项目见 附件1。 一、不合格餐饮具情况 6、连州市玉华汤粉店（个体工商户）消毒的大碗，阴离子合成洗涤剂(以十二烷基苯磺酸钠计)和大肠菌群项目不符合食品安全国家标准规定，检验机构为 清远市食品检验中心。 7、连州市悦丰餐饮店消毒的不锈钢碗，阴离子合成洗涤剂(以十二烷基苯磺酸钠计)和大肠菌群项目不符合食品安全国家标准规定，检验机构为清远市食品 检验中心。 8、清远市清城区横荷马良餐饮店消毒的面碗，阴离子合成洗涤剂(以十二烷基苯磺酸钠计)和大肠菌群项目不符合食品安全国家标准规定，检验机构为清远 市食品检验中心。 9、清远市清城区横荷马良餐饮店消毒的汤碗，大肠菌群项目不符合食品安全国家标准规定，检验机构为清远市食品检验中心。 1、清远市清城区新城华裕羊餐馆消毒的碗，阴离子合成洗涤剂(以十二烷基苯磺酸钠计)项目不符合食品安全国家标准规定，检验机构为清远市食品检验中 心。 2、清远市清城区新城华裕羊餐馆消毒的杯，阴离子合成洗涤剂(以十二烷基苯磺酸钠计)项目不 ...

Group 1 - The core issue involves the administrative penalties imposed on Liaoning Runze Agricultural Co., Ltd. for failing to implement food safety responsibilities, resulting in a fine of 50,000 yuan and a production halt [1] - The investigation was initiated after a video surfaced showing poor hygiene practices at the company's facility, including workers smoking and spitting in the pickling pool [3][4] - The company was found to lack effective supervision over food safety management, failing to establish necessary safety protocols and maintain sanitary conditions, leading to significant food safety risks [3] Group 2 - The local market supervision authority confiscated and will destroy a batch of pickled vegetables that were produced under unsanitary conditions, ensuring they did not enter the market [4] - The company has been ordered to rectify its operations following a previous directive from the market supervision authority, which it failed to comply with [3] - The incident has drawn public attention and scrutiny, prompting the authorities to take legal action against the involved enterprises and responsible individuals [4]