特此通告。 梧州市市场监督管理局 2025年9月9日 | | | 食品安全监督抽检不合格产品信息 | | | | | | | | | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | | | | | | | | | 生产 | | | | | 序 | 标称生产企 | 标称生产企业地址 | 被抽样单位名称 | 被抽样单位地址 | 食品名 | 规格/型号 | 商 | （购 | 不合格项目║检验结果║标准值 | 检验机 | 备 | | 号 | 业名称 | | | | 称 | | 标 | 进）日 | | 构 | 注 | | | | | | | | | | 期/批号 | | | | | | | | 梧州市长洲区陆 | 广西梧州市长洲区新兴三 | | | | 2025- | 大肠菌群（/50cm²） 检出 不得 | 梧州市 食品药 | | | 1 / | | / | 记原汤羊肉粉店 | 路6-2号一层1号商业用房 | 密胺碗 | / | / | 06-16 | 检出 | 品检验 | | | | | | （个体工商户） ...

Core Points - The incident involving Shanghai Lujie Catering, which supplies school lunches, has raised significant concerns regarding food quality and safety, particularly after reports of foul-smelling shrimp and egg dishes [1][2] - Parents have expressed dissatisfaction with the quality of meals provided, citing issues such as stale ingredients and foreign objects found in food, leading to questions about the company's food processing standards [2] - Despite ongoing complaints from parents and students, Shanghai Lujie Catering continues to win contracts for school meal services, indicating a disconnect between service quality and procurement evaluations [2][3] Group 1 - The Shanghai Lujie Catering company has faced long-standing complaints about food quality, including excessive fried foods and poor meal taste, with parents reporting no significant improvements despite multiple complaints [1][2] - The company serves over 500 schools and kindergartens across 16 districts in Shanghai, with a daily meal supply exceeding 500,000 portions as of 2024 [2] - There is a notable contradiction between the high ratings received in procurement evaluations and the negative feedback from parents regarding food quality and safety [2] Group 2 - The feedback mechanism for parents to report issues with school meals has been ineffective, with many complaints going unaddressed, raising concerns about the transparency and responsiveness of the procurement process [3] - The government's procurement guidelines emphasize the importance of service quality in the evaluation process, suggesting that student experiences should be considered in future assessments [3] - There is a need for improved information sharing and communication between parents, schools, and procurement authorities to ensure that quality concerns are adequately addressed and reflected in contract evaluations [3]

实战模拟：多部门联动处置"食物中毒 + 电梯困人" 事件。"我院 10 名住客就餐后出现恶心、呕吐、腹 泻等症状，疑似食物中毒！" 演练以乌苏市某景区 A 职工疗养院突发食品安全事件为场景，由塔城地区 食品安全委员会主办、乌苏市食品安全委员会承办、该疗养院协办，于9月12日正式启动。接到报告 后，各部门迅速进入 "战时状态"：乌苏市市场监管部门第一时间封存留样食品、原料及加工工具，同 步封存口服药与注射液并抽样送检，锁定溯源关键物证；卫健部门紧急核实发病情况、追踪流行病学 史，对住客开展专业访谈与医疗评估；旅游部门全力协调各方资源，公安部门协助维护现场秩序、配合 调查。 意外情况接踵而至——市场监管部门调查人员在现场发现疗养院电梯出现困人事件，应急处置随即升 级。各参演单位围绕"事故报告与先期处置、事故评估与应急启动、应急处置与事故调查、舆情处置与 维护稳定、后期处置与响应终止、新闻发布会"七大科目，全程模拟实战流程，最终妥善解决双重突发 状况，顺利解除应急响应。 演练结束时，塔城地区行署副专员、食安委副主任斯坎旦・克尤木对演练成效给予肯定，并结合当前形 势提出明确要求。"从接报响应到舆情应对，各单位反应迅速 ...

Core Viewpoint - Newland Digital Technology Co., Ltd. has experienced fluctuations in stock price and trading volume, with a notable increase in revenue and net profit year-on-year, indicating potential growth in the company's financial performance [1][2]. Financial Performance - As of September 10, Newland reported a revenue of 4.02 billion yuan for the first half of 2025, representing a year-on-year growth of 10.54% - The net profit attributable to shareholders reached 595 million yuan, showing a year-on-year increase of 12.36% [2]. Stock Performance - On September 18, Newland's stock price decreased by 2.04%, trading at 28.33 yuan per share, with a total market capitalization of 28.701 billion yuan - The stock has increased by 43.54% year-to-date, but has seen a decline of 7.66% over the past 20 days and 10.93% over the past 60 days [1]. Shareholder Information - As of June 30, 2025, Newland had 69,700 shareholders, a decrease of 1.10% from the previous period - The average number of circulating shares per shareholder was 14,449, down by 0.76% [2][3]. Major Shareholders - The second-largest circulating shareholder is Hong Kong Central Clearing Limited, holding 24.3876 million shares, an increase of 11.5104 million shares from the previous period - Southern CSI 500 ETF and Huabao CSI Financial Technology Theme ETF are also among the top shareholders, with varying changes in their holdings [3]. Business Segments - Newland's main business segments include electronic payment products and information reading products (49.30%), merchant operations and value-added services (37.65%), and industry applications and software development (12.92%) [2]. Dividend Distribution - Since its A-share listing, Newland has distributed a total of 2.694 billion yuan in dividends, with 1.062 billion yuan distributed over the past three years [2].

Summary of Key Points Core Viewpoint - The Jilin Municipal Market Supervision Administration has publicly announced the results of food safety inspections, revealing that out of 32 batches of food products tested, 5 batches were found to be non-compliant, highlighting ongoing concerns regarding food safety in the region [1]. Group 1: Inspection Results - A total of 32 batches of edible agricultural products were sampled, with 5 batches identified as non-compliant [1]. - The non-compliant products included various food items, with specific details provided in the attached documentation [1]. Group 2: Consumer Awareness - Consumers are encouraged to report any food safety violations by calling the market supervision department's hotline at 12315 [1].

"你喝下去多少'糖'？以330毫升的可乐为例，其中的添加糖约为35克。《中国居民膳食指南》建 议，个人每天的添加糖摄入量最好控制在25克以下。" 9月17日，2025年陕西省食品安全宣传周主场活动在西安电影制片厂举办。在展示区，省卫生健康 委工作人员宣讲健康饮食知识。现场群众对此很感兴趣，有的向工作人员咨询，有的观看海报，了解相 关知识。 近期，省食品药品安全委员会办公室持续组织开展食品安全知识进社区、进乡村、进校园、进企 业、进商超"五进"活动，宣传食品安全理念，提升群众防范意识和科学素养。 在展示区，西安市公安局民警宣讲假冒伪劣食品案件侦办情况并解答疑问。"消费者要通过资质齐 全、信誉良好的店铺或平台选购食品，仔细查看食品包装上的厂址、生产日期、保质期等信息。"现场 民警提醒。 在特色产品展区，西安爱菊粮油工业集团展示的面粉、菜油等产品吸引许多群众前来选购。 "消费者购买粮油产品时要三看。一看产品标签，特别要注意生产日期及配料表等。二看产品外 观，面粉应呈乳白色或微黄，大米要有光泽，油脂要澄清透明。三看销售方，要通过正规渠道和厂商购 买。另外，选购粮油产品不要一味追求精、细，食用适度加工粮油更有益健康。" ...

Summary of Key Points Core Viewpoint The recent food safety inspection conducted by the Hebi Market Supervision Administration revealed that out of 300 food samples tested, 295 were found to be compliant, while 5 samples failed to meet safety standards. The report highlights specific non-compliance issues related to food safety and hygiene. Group 1: Non-compliant Samples - The Hebi Shengshi Machinery Manufacturing Co., Ltd. was found to have non-compliant reusable dining utensils (bowls) due to the presence of coliform bacteria [2]. - The Hebi Lianming Electric Co., Ltd. also had non-compliant reusable dining utensils (bowls) due to residual anionic synthetic detergents [2]. - Hebi Qisen Trading Co., Ltd. had non-compliant ginger due to the presence of thiamethoxam [2]. - The Hebi Northern Easy Purchase Supermarket had non-compliant bananas due to the presence of imidacloprid [2]. - The Hebi Development Zone Xingpeng Supermarket had non-compliant celery due to the presence of thiamethoxam and thiamethoxam [2]. Group 2: Explanation of Non-compliance - Coliform bacteria are commonly used indicators of food contamination, which may arise from inadequate cleaning or sterilization of utensils [3]. - Anionic synthetic detergents, often found in household cleaning products, can exceed safety limits due to improper rinsing or cross-contamination during washing [3]. - Thiamethoxam is a neonicotinoid insecticide used in agriculture, and its presence in food may indicate improper application or failure to adhere to safety intervals [3][4]. - Imidacloprid, another neonicotinoid insecticide, can also pose health risks if consumed in excess over time [4]. - The Hebi Market Supervision Administration is actively investigating the non-compliant samples and encourages consumers to report food safety issues [4].

Summary - The Xi'an Weiyang District Market Supervision Administration conducted a food safety inspection, testing 261 batches of food across 22 categories, with 260 passing and 1 failing [2][3]. Group 1: Inspection Results - A total of 261 batches of food were tested, with 260 passing and only 1 failing the safety standards [3][4]. - The categories tested included biscuits, catering food, egg products, starch and starch products, condiments, bean products, canned food, alcoholic beverages, frozen drinks, grain processing products, meat products, dairy products, sugar, edible oils, vegetable products, snacks, seafood products, fruit products, frozen foods, candy products, beverages, and edible agricultural products [3]. Group 2: Non-compliant Product Details - The non-compliant product was identified as "Jinglong" fried rice crackers from Xi'an Huxian Hengli Food Factory, with a fat acidity level of 7.0 mg/g, exceeding the standard limit of 5 mg/g [4]. - The inspection was conducted by Huayan Testing Group, which confirmed the non-compliance [4]. Group 3: Compliant Product Highlights - Among the compliant products, notable mentions include spicy crayfish seasoning from Sanbao Food Processing Co., Ltd. and refined salt from Sichuan Jiuda Salt Co., Ltd. [5]. - The compliant products were sourced from various manufacturers located in Shaanxi province, ensuring a wide range of food safety compliance [5].

文｜新浪财经 闫妍、张奥 今晚，京东集团创始人、董事局主席刘强东现身北京国际饭店，举办首场"京东品酒会"。 酒会现场，刘强东亲手烹饪宿迁名菜"黄狗猪头肉"，还请到场用户品茅台酒，到场用户均 可不限量畅饮。 期间，他不断发表感言，并挨桌敬酒。他直言，做餐饮的利润根本就达不到 25% ，但有些 外卖平台要拿 25% （扣点），就导致食品安全得不到任何保障，还导致出现幽灵餐厅，餐 饮从业者不得不去降低食品的品质，为了能在平台交扣点的同时还能赚钱，"某种程度上他 们（餐饮从业者）可能也是被逼的。" 他还在现场隔空喊话王兴，"兴哥（王兴 美团创始人）我很尊重，我也很赞赏。希望我们企 业互相多一些开放，多点简单，多点单纯，少点想太多的东西。"刘强东说道。 他还透露，"京东将发布全新酒店发展计划，外卖也有全新的商业模式创新。" 根据新浪科技现场统计，刘强东总计敬酒达 15 桌。有现场人士透露，"刘总今天至少喝了 超半斤的茅台酒。" 以下为刘强东演讲+敬酒实录（根据语境略有删减） 谈幽灵餐厅： 有外卖平台扣点高达 25% ， 餐饮从业者也是被逼的 刘强东提到，自己因特别喜欢做菜，所以对餐饮业一直很关注。自己此前无意中发现在外 ...

Core Viewpoint - Liu Qiangdong, founder and chairman of JD Group, emphasizes the need for fair competition in the restaurant and delivery industry, highlighting the challenges faced by restaurant operators due to high commission fees from delivery platforms [3][4][6]. Group 1: Restaurant Industry Insights - Liu Qiangdong criticizes the high commission rates of up to 25% charged by delivery platforms, which he claims compromise food safety and lead to the emergence of "ghost kitchens" [4][6]. - He mentions that the profit margins in the restaurant industry rarely reach 25%, making it difficult for operators to sustain quality while paying high commissions [4][5]. - Liu introduces JD's new business, "Qixian Xiaochu," which has reportedly increased sales for nearby restaurants by over 30% without squeezing their market space [5][6]. Group 2: Business Strategy and Competition - Liu advocates for competition based on strategy, business models, and value creation, rather than personal grievances, addressing Meituan's Wang Xing directly [3][8]. - He stresses that retailers should not earn more than brand manufacturers, as this imbalance can lead to industry issues [5][6]. - Liu expresses a commitment to not engage in price wars in the hotel industry, aiming to maintain service quality and profit margins for hotel operators [6][7]. Group 3: Future Plans and Innovations - JD Group plans to launch a new hotel development initiative and innovate its delivery business model [4][7]. - Liu emphasizes the importance of food safety and aims to promote Chinese cuisine globally, aspiring for Chinese food to dominate the international restaurant scene [7][10]. - He highlights JD's commitment to providing full social insurance for delivery workers, a first in the industry, to improve their working conditions [6][9].