本文转自【新闻坊】； 每年春节 甚至故意留一些到第二天吃 象征着"年年有余" 很多人以为 食物放进冰箱就相当于进了保险柜 其实不然！ 家家户户都会做年夜饭 很多人会刻意准备得丰盛一些 记者从湖南省第二人民医院重症医学科了解到，该科室近日接诊了一名李斯特菌性脑膜炎患者，而导致这场"大脑风暴"的元凶，就是藏在冰箱里的剩 饭剩菜。 年夜饭放冰箱吃几天 老人患上脑膜炎 据了解，这个春节家里的年夜饭还剩不少，64岁的李大爷舍不得倒，就放冰箱保存，接连吃了好几天。 不料，2月21日，老人突然觉得有点头晕、头痛，以为是普通的感冒或没休息好。但仅仅过了半天，情况就急转直下：他突然开始抽搐，人变得迷迷 糊糊，甚至认不清家人，还发起了高烧……家人赶紧送至湖南省第二人民医院就诊，最终确诊为李斯特菌性脑膜炎。 李斯特菌 全称"单核细胞增生李斯特菌"，是一种在自然界中广泛存在的细菌。它有一个"特异功能"：耐冷 。 李斯特菌不仅能在0℃～4℃的冷藏环境中生存和生长，甚至能在-1.5℃的冷冻环境中生存和生长。 其常潜伏在未充分加热的肉类、乳制品、即食沙拉及冷冻食品中，通过食物处理过程中的交叉污染悄然传播。因此，它被称为"冰箱杀手"。 老年 ...

春节长假刚刚落幕，在阖家团圆、尽情消费的欢乐氛围中，许多消费纠纷 【下载黑猫投诉客户端】却 悄然滋生。根据多地市场监管部门发布的春节假期投诉数据显示，今年春节期间，涉及餐饮住宿、文娱 预购以及线上消费的诉求量依然处于高位。很多人以为过了正月十五这"年"就算过完了，消费纠纷也会 随之降温，但实际上，节后才是各种"消费后遗症"的爆发期。无论是预定年夜饭时遭遇的临时加价，还 是节前囤的KTV团购券被商家以"春节期间"为由拒用，都让消费者的好心情大打折扣。 "节前买、节后气"：这些场景你是否熟悉？ 场景一：预订好的包厢，却成了"镜花水月" 春节前，柳州的张女士在一家餐厅预定了年夜饭并支付了 定金，结果临到用餐前，商家不仅提供了一份涨价超30%的新菜单，结账时还莫名其妙多出了一笔从未 被告知的"茶水费" 。这种节前低价揽客、节中偷梁换柱的行为，是餐饮类投诉的重灾区。 场景二：团购券的"春节不能用"，到底谁说了算？ 很多消费者习惯在节前囤购KTV、电影院的优惠 券。玉环市的刘女士在抖音购买了一张KTV团购券，购买须知上明明只标注了特定日期不可用，结果 当她1月26日（非标注禁用期）去消费时，商家却以"春节期间顾客多"为由 ...

Core Viewpoint - The Shanghai Municipal Market Supervision Administration reported a total of 66,715 complaints during the 2026 Spring Festival holiday, with a significant focus on online consumption and various consumer issues [1][2]. Group 1: Complaint Statistics - A total of 66,715 complaints were received across the Yangtze River Delta region during the holiday, with online consumption complaints accounting for 77% and offline for 23% [1]. - In Shanghai alone, there were 16,863 consumer complaints, 4,978 reports, and 69,462 inquiries answered [1]. Group 2: Consumer Demand Characteristics - Overall consumer demand remained stable, with a focus on source governance and multi-channel resolution of disputes [2]. - Online consumption complaints made up 89.8% of the total, primarily related to e-commerce and live-streaming sales, with issues such as quality defects and delivery delays [2]. - Complaints related to traditional New Year's Eve dinner services remained stable at 36 cases, focusing on delivery delays and product quality [2]. - There was an increase in complaints related to green consumption, totaling 488, with a significant portion concerning shared consumption [2]. - Complaints regarding smart consumer products rose to 163, highlighting issues with product quality and after-sales service [2].

Group 1 - The domestic consumption market showed strong resilience during the 2026 Spring Festival holiday, driven by the holiday economy, with lower-tier markets becoming a structural highlight [1][3] - National key retail and catering enterprises reported an average daily sales increase of 8.6% compared to the same period in 2025 during the first four days of the holiday [1] - The sales of upgraded products surged, with smart wearable device sales increasing by 19.7% in the first three days of the holiday, including a 250% increase in smart glasses and a 48.6% increase in smart blood glucose meters [1] Group 2 - Restaurant reservations for New Year's Eve and Spring Festival gatherings were booming, with a 60% increase in search volume for must-try restaurants during the holiday period [2] - Haidilao reported serving over 14 million customers across its nationwide stores during the nine-day holiday, with significant demand from lower-tier cities [2] - New-style tea beverage consumption also saw explosive growth, with some lesser-known destinations experiencing sales increases of up to 4500% [2] Group 3 - The trend of returning home for the New Year created new consumption scenarios, with many young people opting to stay in hotels in their hometowns, leading to a nearly 20% year-on-year increase in hotel night stays in third to fifth-tier cities [3] - In popular return-home cities like Zhoukou, hotel order volume saw a staggering 77% year-on-year increase, indicating an upgrade trend in accommodation consumption in lower-tier markets [3] - The 2026 Spring Festival holiday highlighted the recovery of first-tier city business districts while lower-tier cities and county markets emerged as new engines for driving domestic demand due to population return and upgraded consumption habits [3]

Core Insights - The transformation of the traditional Chinese New Year dinner reflects a significant change in consumer behavior and cultural perceptions surrounding the holiday [1][6][7] Group 1: Changing Dining Experiences - The concept of "tourism + New Year dinner" is gaining popularity, with consumers opting for unique dining experiences in scenic locations rather than traditional home-cooked meals [2][5] - Data from the Chongqing Municipal Culture and Tourism Commission indicates that over 14.9 million tourists visited Chongqing during the first four days of the Spring Festival in 2026, showcasing the rise in travel during this period [5] Group 2: Emotional and Cultural Connections - Consumers now view the essence of the New Year dinner as emotional connection, allowing for diverse formats that enhance the experience [6][7] - Interactive activities, such as historical role-playing games, are being embraced, fostering intergenerational engagement and a deeper appreciation of cultural heritage [6][7] Group 3: Market Innovations - Supermarkets and e-commerce platforms are innovating by offering high-end pre-prepared dishes and themed meal kits, catering to younger consumers who seek convenience and quality [7] - The shift in dining preferences illustrates a balance between the need for traditional rituals among older generations and the desire for convenience and personalization among younger consumers [7]

Core Viewpoint - The article highlights the proactive measures taken by Haidong City to ensure a stable and orderly market during the upcoming Spring Festival, focusing on price and quality control in the year-end goods market [1] Group 1: Market Supervision and Quality Control - Haidong City has organized a market supervision inspection to safeguard price and quality during the Spring Festival, ensuring a smooth market operation [1] - The inspection targets key categories such as New Year's Eve dinners, dairy products, meat and meat products, cooking oil, vegetables, seafood, and supermarket-made foods [1] - The city has completed 120 batches of food and agricultural product supervision sampling, with 41 batches of agricultural products and 80 batches of pre-packaged foods tested, finding no non-compliant foods [1] Group 2: Price Monitoring and Consumer Guidance - A total of 19 price monitoring points have been established across six districts in Haidong City to dynamically monitor prices of essential goods like grains, oils, meat, eggs, and vegetables [1] - The city has conducted inspections at 10 supermarkets, addressing over 16 pricing issues [1] - Efforts are made to guide operators towards honest business practices and encourage rational consumer behavior, enhancing awareness of legal rights to ensure price stability during the festival [1]

马年新春，永修年味氤氲。春节假期，永修县紧扣商贸零售、文旅体验、餐饮消费等核心领域，统筹市 场保供、消费促进与服务保障"三驾马车"，让县域消费市场暖意升腾、活力迸发，既攒足了群众的新春 年味，也为县域经济一季度"开门红"积蓄了强劲动能。 作为县域核心商业地标，永修新湾天地依托6万平方米全业态优势，在春节期间打出"民俗展演+新春让 利"组合拳，全新打造外广场"飞鸟集"、升级一楼"湾仔集"，把百货购物、特色餐饮、休闲娱乐等多元 体验融为一体，让市民逛得有新意、买得有实惠。 春节假期前四天，这里客流量突破23万人次，销售额超700万元，成为市民休闲购物的首选目的地。与 商圈的热闹相呼应，永修聚晖超市则守稳了民生底线。这家本地连锁超市提前备足粮油、肉蛋、生鲜及 新春礼盒等货品，以充足供给、亲民价格稳住群众的"米袋子""菜篮子"，让市民一站式购齐年货好物， 把"烟火气"揉进了日常的安心与便利里。 从商圈的人头攒动到景区的游人如织，从超市的满满货架到餐馆的欢声笑语，永修的新春消费市场，是 对百姓幸福感的生动诠释，也是县域经济活力的直观体现。 永修的新春消费热，不止在市井商圈，更在山水古镇间。 团圆饭是春节的"重头戏"，也 ...

Core Viewpoint - The article discusses the emerging trend of "reverse Spring Festival travel," where parents travel to their children's cities for the holiday instead of the traditional return to their hometowns, highlighting a shift in family dynamics and consumer behavior during the festive season [17][20][49]. Group 1: Reverse Spring Festival Travel - The trend of parents visiting their children in urban areas during the Spring Festival has become increasingly popular, with a reported 84% year-on-year increase in ticket bookings for reverse travel [17]. - The cost of tickets for reverse travel is generally 30%-50% lower than traditional return tickets, making it a more economical choice for families [18]. - This shift is changing the definition of family reunions, as urban hotels are becoming preferred venues for celebrations, providing a comfortable and convenient alternative to cramped family homes [19][21][25]. Group 2: Hotel Industry Response - Hotels are adapting to this new demand by offering family-oriented packages and services, such as special dining options and room configurations that cater to larger family groups [28][43]. - The trend has led to a significant increase in bookings for family suites, with many guests requesting additional amenities like extra beds or connecting rooms [26]. - Hotels are also creating unique local experiences for families, such as guided tours and cultural activities, to enhance the stay for visiting parents [45]. Group 3: Social Dynamics and Emotional Aspects - The hotel environment is facilitating social interactions among parents from different regions, allowing them to share experiences and form connections, which serves as emotional support for those visiting unfamiliar cities [46]. - The article raises questions about the potential emotional impact on parents who may feel a sense of loss when returning to their hometowns after experiencing the comforts of hotel living [48]. - This trend reflects a broader societal shift in how families express care and maintain connections, moving away from traditional practices towards more modern, service-oriented solutions [50][51].

日0时。这意味着，今年的除夕，他们无法坐在一起吃上一顿团圆饭。"城市运转离不开我们，能为大家 生活带去便利，这就是我们这份工作的价值！" 2月16日除夕，下午两点，淘宝闪购怀柔站，送完午高峰订单的骑手们陆续回来。站点休息室里热气腾 腾，区总工会将一份份特别订制的年夜饭送到骑手们手中，红烧排骨、油焖大虾、手工饺子……香气飘 满整个屋子。 今年区总工会首次在除夕为外卖骑手们送上暖心年夜饭。当天，区总工会工作人员带着160余份年夜 饭，先后来到淘宝闪购、美团外卖两个站点，为春节期间留守岗位的骑手送上新春祝福。年夜饭被设计 成便携包装，骑手们既可以当场吃上一口热乎饭，也能带回家里享受这份温暖。 人群里，一个穿着橘色工装的骑手领到餐盒后，没急着动筷子，而是掏出手机，对着大虾和西蓝花录了 一段视频。"得让我女朋友也看看，这份'团圆'我给她带回去！"连续第三年春节期间留守岗位的仇兰帅 笑着说。 仇兰帅的女朋友也是一名外卖骑手。两人原本想着除夕能一起吃顿团圆饭，但今年平台首次实行"24小 时不打烊"，全天候服务需要骑手轮班值守。两人被分在不同班次，仇兰帅值晚班，从中午11时跑到次 "往年除夕晚上，我们尽量组织大家一起吃晚饭， ...

Group 1 - The core viewpoint of the articles highlights a significant increase in consumer spending and demand for green, smart, and healthy products during the pre-Spring Festival period, indicating a robust recovery in the retail and catering sectors [1][3][5] Group 2 - Data from the Ministry of Commerce shows that the average daily sales of key retail and catering enterprises increased by 10.6% compared to the same period before the Spring Festival in 2025 [1] - On February 15, foot traffic and sales in 78 monitored pedestrian streets increased by 23.2% and 33.2% respectively compared to the first day of the previous year's holiday [1] - The "trade-in" program has effectively stimulated consumer demand, benefiting 27.56 million people and generating sales of 193.09 billion yuan, with 607,000 cars traded in, leading to new car sales of 99.56 billion yuan [3] - Sales of smart wearable devices on key platforms surged by 130%, with smart blood pressure monitors and blood glucose meters increasing by over 60%, and organic food sales rising by 52% [3] - In the service consumption sector, reservations for New Year's Eve dinners increased by 80.7%, hotel accommodation transactions rose by 32.7%, car rental orders grew by 54%, and spending on ice and snow tourism increased by 120%, while winter vacation spending rose by 68% [5]