Core Viewpoint - The State Administration for Market Regulation has drafted a regulation to enhance food safety supervision for food sales chain enterprises, focusing on clarifying management responsibilities, risk prevention requirements, and legal liabilities [1] Group 1: Management Responsibilities - The regulation establishes a tiered management system for food sales chain enterprises, assigning food safety supervision responsibilities to provincial, municipal, and county-level market regulation departments [1] - It emphasizes the management responsibilities of the headquarters of food sales chain enterprises, requiring them to implement a "daily control, weekly inspection, monthly scheduling" system [1] Group 2: Risk Prevention - The regulation mandates food sales chain enterprises to develop a dynamic management mechanism based on food safety risk prevention, creating a food safety risk control checklist tailored to their specific circumstances [1] - It requires comprehensive risk control measures that cover the entire supply chain, including headquarters, branches, storage and distribution centers, and retail outlets [1]

（文章来源：央视新闻） 二是突出总部管理责任。 细化食品销售连锁企业总部"日管控、周排查、月调度"制度落实要求，要求总部加强从业人员、采购、 配送等环节管理，及时处置发现的问题，健全风险隐患防控机制。 三是强化全链条风险防控。 要求食品销售连锁企业建立基于食品安全风险防控的动态管理机制，结合实际制定《食品安全风险管控 清单》，实施覆盖总部、分支机构、仓储及配送中心、门店等全链条的食品安全风险管控。 征求意见稿共34条，重点明确了各级管理事权、风险防控要求及法律责任。 一是确定各级管理事权。 对食品销售连锁企业实行分级分类管理，食品销售连锁企业总部、分支机构和门店的食品安全监管工 作，分别由省级、市级、县级市场监管部门负责。 记者今天了解到，为加强食品销售连锁企业食品安全监督管理，压实总部、门店等食品安全主体责任， 切实防范系统性、区域性风险，保障食品安全，市场监管总局组织起草了《食品销售连锁企业落实食品 安全主体责任监督管理规定（征求意见稿）》，开始向社会公开征求意见。 ...

Core Points - The State Council's Food Safety Office issued a notice to enhance food safety measures during the summer and flood seasons to ensure public health [1][2] - The notice emphasizes the importance of strict daily management, weekly inspections, and monthly assessments by food production and operation enterprises [1] - There is a focus on high-consumption food items such as rice, flour, oil, meat, eggs, milk, and seasonings, particularly for vulnerable groups like infants and the elderly [2] Group 1 - The notice requires local food safety offices to coordinate efforts and strengthen food safety work during critical periods [1] - Food enterprises must conduct comprehensive risk assessments covering environment, equipment, raw materials, and personnel health [1] - Effective measures must be taken to prevent food contamination and ensure compliance with food production standards [1] Group 2 - Increased regulatory oversight is mandated for food items with high consumption rates and for food distributed to disaster areas [2] - Non-compliant food products must be removed from the market and appropriate actions taken against violations [2] - The notice calls for enhanced emergency response, inter-departmental communication, and timely reporting of significant issues [2]

Core Viewpoint - The National Market Supervision Administration (NMSA) has reported multiple cases of food safety violations, emphasizing the need for stricter regulations and internal reporting mechanisms to enhance food safety oversight [1][2][6]. Group 1: Food Safety Supervision and Enforcement - In the first half of 2025, the NMSA completed 2.639 million batches of food safety supervision and inspection, resulting in the removal, sealing, or recall of 69,000 batches of non-compliant products [2]. - A total of 181,000 food safety violation cases were investigated, with fines and confiscations amounting to 740 million yuan, and 653 cases were referred to judicial authorities [2][5]. - The NMSA is implementing a series of measures including the revision of the Food Safety Law and the establishment of a food safety management system in schools [2][3]. Group 2: Specific Violations and Cases - Notable cases include the addition of excessive water-retaining agents in frozen shrimp labeled as "zero additives," leading to fines of 7.4943 million yuan and the revocation of production licenses for four companies [4][5]. - A beer product was found to contain a substance similar to Viagra, resulting in the confiscation of 67 boxes and a fine of 150,000 yuan for the involved company [5]. - Other cases highlighted include toxic candy sold through live streaming and vinegar that did not meet safety standards, indicating a broader issue of negligence among food producers [5][6]. Group 3: Internal Reporting System - The NMSA has launched a "National Food Safety Internal Informant Reporting System" to facilitate the reporting of food safety violations by employees and related personnel [6]. - This system allows production units to register and manage internal reports, aiming to enhance the internal oversight of food safety [6]. - The initiative encourages collaboration between food production units and knowledgeable insiders to strengthen food safety defenses [6]. Group 4: Focus on Food Additives - The NMSA has intensified efforts to combat the misuse of food additives, conducting comprehensive inspections across various food categories [7]. - In the first half of 2025, 12,000 batches of food were found to exceed permissible limits for additives, leading to penalties for 4,727 companies and the suspension of operations for 65 [7]. - The NMSA plans to continue enhancing monitoring and enforcement regarding food additives to ensure compliance and protect public health [7].

Summary of Key Points Core Viewpoint - The national market regulatory authority has intensified food safety supervision and enforcement actions in response to public concerns, with significant numbers of inspections and penalties reported for non-compliance [1][2]. Group 1: Food Safety Inspections and Actions - In the first half of this year, the market regulatory authority completed 2.639 million batches of food safety inspections, resulting in 69,000 batches of non-compliant products being removed, sealed, or recalled [1]. - A total of 181,000 food-related legal cases were investigated, leading to fines and confiscations amounting to 740 million yuan, with 653 cases referred to judicial authorities [1]. Group 2: Specific Issues Addressed - The regulatory body is focusing on specific food safety issues, including campus food safety, online food delivery safety, and the production and sale of counterfeit and substandard meat products [1]. - There is a strong emphasis on tracking and tracing problematic products to eliminate various risks, as well as thorough investigations into problem clues to combat illegal activities [1]. Group 3: Food Additives Compliance - In the first half of this year, 12,000 batches of food were found to be non-compliant due to the excessive or unauthorized use of food additives, such as sulfur dioxide and sweeteners [2]. - Regulatory actions included urging companies to promptly remove and recall non-compliant products, with 4,727 food production and operation enterprises penalized, and 65 businesses ordered to cease operations [2].

Group 1 - The core viewpoint emphasizes the importance of food safety supervision during the hot summer months, particularly in the Xinjiang Uygur Autonomous Region, to ensure public health [1] - The market regulation bureau is focusing on key areas such as late-night food sales, frozen beverage sales, and food safety in elderly care institutions [1][2] - Special inspections are being conducted for late-night barbecue food safety, including checks on hygiene, food storage, pest control, and the health management of staff [1] Group 2 - The bureau is also conducting special checks on frozen beverage markets, ensuring compliance with sourcing and quality standards, and preventing the sale of expired products [1] - Inspections in elderly care institutions include evaluating food safety management systems, emergency response plans, and compliance with food storage and processing regulations [2] - The bureau is promoting food safety knowledge among staff in elderly care facilities to strengthen food safety measures and ensure traceability of food sources [2]

Group 1 - The core viewpoint of the news is the emphasis on food safety regulation and the actions taken by the market supervision authorities to address food safety issues in China [1][2] - In the first half of 2025, the market supervision system handled 181,000 food violation cases, imposing fines and confiscations totaling 740 million yuan [1] - A total of 2.639 million batches of food safety supervision and sampling inspections were completed, with 69,000 batches of non-compliant products being removed, sealed, or recalled [1] Group 2 - The market supervision authorities are focusing on specific issues such as campus food safety, online food delivery safety, and the crackdown on counterfeit and substandard food products [1] - Five typical cases of food safety violations were reported, highlighting the lack of legal awareness and responsibility among some producers and operators [2] - The authorities are preparing for food safety challenges during the summer and flood season, especially given the increased risks under high temperature and humidity conditions [2]

Group 1 - The market regulatory authority emphasizes the need for stringent monitoring of food additives, aiming for zero tolerance towards illegal practices and ensuring compliance as a cornerstone for high-quality development in the food industry [1][2] - In the first half of 2025, the market regulatory authority completed 2.639 million batches of food safety supervision inspections, resulting in 69,000 batches of non-compliant products being removed, sealed, or recalled [1] - A total of 18,100 food-related legal cases were handled, with fines amounting to 740 million yuan, and 653 cases were referred to judicial authorities [1] Group 2 - The misuse of food additives is identified as a significant concern for consumers and a major risk in food safety regulation, prompting the market regulatory authority to prioritize this issue in its annual inspection plans [2] - The authority conducted inspections focusing on staple foods closely related to daily life, as well as health foods and infant formula, detecting 12,000 batches of non-compliant products due to excessive use of additives like sulfur dioxide and sweeteners [2] - The regulatory body has taken strict actions against 4,727 food production and operation enterprises for misuse of additives, including suspending operations for 65 companies and revoking production licenses for 10 serious offenders [2]

市场监管总局7月29日召开食品安全专题新闻发布会。市场监管总局新闻宣传司司长王秋苹介绍，为进 一步保障公众知情权、提升监管透明度、推动构建食品安全社会共治格局，市场监管总局决定从本月 起，定期举办食品安全专题新闻发布会，及时向社会通报食品安全监管工作动态，发布食品安全典型案 例。 ...

金十数据7月29日讯，今年上半年，全国市场监管部门共完成食品安全监督抽检263.9万批次，对6.9万批 次不合格产品进行下架、封存、召回；共查办食品违法案件18.1万件，罚没7.4亿元，移送司法机关653 件，实施从业限制1372人。市场监管总局正动员全系统力量持续推进校园食品安全问题整治，加强平台 外卖食品安全监督检查，扎实开展制售假劣肉制品、农村假冒伪劣食品、食品添加剂滥用、食用植物油 掺杂掺假等专项整治行动。坚持对问题产品追踪溯源，及时消除各类隐患；坚持对问题线索深挖彻查， 严打重处违法违规行为。 （央视新闻） 上半年6.9万批次不合格食品被下架、封存、召回 ...