来源：上海证券报·中国证券网 来源：上海证券报·中国证券网 上证报中国证券网讯（记者 王乔琪）*ST围海12月8日晚间公告，公司（牵头方）、中国建筑西南勘察 设计研究院有限公司组成联合体为"云南省曲靖市罗平县智慧农业项目工程总承包（epc）三标段"项目 的中标候选人，项目投标报价为6.52亿元，预中标金额占公司2024年经审计营业总收入的26.27%。 上证报中国证券网讯（记者 王乔琪）*ST围海12月8日晚间公告，公司（牵头方）、中国建筑西南勘察 设计研究院有限公司组成联合体为"云南省曲靖市罗平县智慧农业项目工程总承包（epc）三标段"项目 的中标候选人，项目投标报价为6.52亿元，预中标金额占公司2024年经审计营业总收入的26.27%。 ...

Group 1: Agricultural Innovation and Technology - The successful creation of the first 2 million mu "ton grain field" in China is marked by an average yield of 1209.1 kg per mu, supported by the "high-yield precision control technology" developed by the Chinese Academy of Agricultural Sciences [1] - Since the 14th Five-Year Plan, China's total grain production has consistently remained above 1.3 trillion jin, with a projected increase to over 1.4 trillion jin in 2024, representing a growth of 74 billion jin since 2020 [1] - The introduction of high-yield rice varieties and innovative production models has led to significant increases in rice yields, with some regions achieving over 1300 kg per mu [2] Group 2: Crop Breeding and Yield Improvement - The innovation in wheat breeding has accelerated, with 12 new varieties approved by Northwest A&F University, enhancing wheat yield potential across various ecological zones [3] - The area of self-bred crop varieties in China has exceeded 95%, ensuring that the majority of grain is produced from domestic seeds [3] - The average grain yield in China reached 394.7 kg per mu, an increase of 12.5 kg since the end of the 13th Five-Year Plan, with yield improvements contributing over 60% to grain production growth [3] Group 3: Smart Agriculture and Efficiency - The integration of smart technologies such as sensors and drones in agriculture has transformed traditional farming practices into data-driven management systems, significantly improving monitoring and intervention capabilities [4][5] - The promotion of smart agricultural technologies has led to the establishment of 116 national innovation application projects, enhancing the efficiency and effectiveness of agricultural practices [5] - The contribution rate of agricultural technology to production has reached 63.2%, with the comprehensive mechanization rate of crop farming exceeding 75% [6] Group 4: Diversification of Food Supply - The development of a diversified food supply system is emphasized, with efforts to enhance food production from various sources, including forests, grasslands, and aquatic environments [8] - The total output of livestock products in China is projected to reach 175 million tons in 2024, an increase of 27.78 million tons or 18.8% since 2020, while aquatic product output is expected to reach 73.58 million tons, marking a 12.3% increase [8] - The focus on agricultural technology innovation is seen as a key driver for creating new industries and enhancing productivity in the agricultural sector [9]

农村天地广阔，农业大有可为。习近平总书记2024年在湖北考察时强调，"发展现代农业，建设农 业强国，必须依靠科技进步，让科技为农业现代化插上腾飞的翅膀"。同年召开的中央农村工作会议提 出，"推进农业科技力量协同攻关，加快科技成果大面积推广应用，因地制宜发展农业新质生产力"。实 践中，科技创新已经成为推动农业现代化、发展农业新质生产力的核心要素。从引领农业生产力跃迁、 产业体系整体升级，到推动农业发展理念转变，科技创新对推进农业现代化的关键性作用日益凸显。 三是农业产业组织和利益联结方式由"松散连接"转向"高效协作"，推动协作逻辑从"孤立系 统"向"开放生态"发展。在组织方式上，数字孪生系统可覆盖全产业链，实现从生产到消费全程的可视 化、可控化，促使农业与现代工业、服务业以及数字经济深度融合，实现多元主体精准分工和高效协 作。在利益联结上，科技创新能够吸引和撬动社会资本，促进技术普惠应用，赋能人才技能提升，构建 资金、技术、人才和信息顺畅流动的开放生态。 推动发展理念深度变革 就生产力三要素来看，科技创新及其引发的科技革命和产业变革，正在重塑劳动者、劳动资料和劳 动对象。一是劳动者从传统农民向高素质农民跃升。传 ...

海南日报全媒体记者 高懿 今年冬交会，老董又火了一把。 线下，"老董种地"品牌创始人——董永泽，正捧着自家培育的番茄新品种——牧心，向客商们展示 植入其中的"植物芯片"。 作为首次亮相冬交会的老董种地明星产品——牧心因其旺盛的长势，酸甜的口感而深受大众的喜 爱。 说话间，昌江黎族自治县种植户董其龙来到澄迈番茄专区，向董永泽"取经"。 "在直播间了解到老董种地，没想到他还能种出这么漂亮的番茄，就提前在直播间约好，线下见 面。"董其龙告诉海南日报全媒体记者，他种了这么多年的地，总想换点花样，但又怕时间成本和经济 成本过大，便想着先来交流学习。 对于传统的农民来说，农产品收益率提高了，口感更好、营养更丰富了，地就种得值，但对老董这 样的新农人来说，仅仅种植农产品已经远远不够了。 但最让老董激动的是，经过一年多的努力，位于澄迈县金江镇的100多亩种植基地，将于明年2月正 式结果上市。 "咱山东是农业大省，澄迈是热带特色农业强县，这是强强联合!"老董种地(山东)农业产业发展有限 公司董事长董永泽操着浓厚的山东口音，向围观的观众介绍着他们的智慧农业系统。 作为一家从山东来到澄迈发展的农业企业，老董将北方的规模化种植经验与 ...

Core Viewpoint - The article emphasizes the integration of modern service industries with advanced manufacturing and modern agriculture as part of the 14th Five-Year Plan, aiming for prioritized development in agriculture and rural areas by 2025, with a focus on enhancing food security and utilizing new technologies for efficient agricultural production [1] Group 1 - The 14th Five-Year Plan suggests improving the level of integration between modern service industries and advanced manufacturing, as well as modern agriculture [1] - By 2025, the country aims to prioritize agricultural and rural development, solidifying the foundation for food security [1] - The application of a series of new technologies is expected to support high yield and efficiency in agricultural production [1]

Core Viewpoint - The modernization of agriculture is fundamentally driven by technological advancement and innovation, with a focus on addressing the "three rural issues" as a priority for the party's work [2][10]. Group 1: Agricultural Modernization Efforts - The provincial government emphasizes the importance of agricultural modernization as a major industry, leveraging agricultural technology as a core support [2][10]. - Advanced technologies such as precision irrigation and intelligent monitoring are widely applied, enhancing agricultural productivity and efficiency [2][6]. Group 2: Technological Innovations - The city of Nanyang is focusing on agricultural technology as a key engine for ensuring stable food supply, with continuous improvements in agricultural technology innovation [5][6]. - The city has selected 55 new crop varieties during the 14th Five-Year Plan, maintaining a good seed coverage rate of over 98% [6]. Group 3: Smart Agriculture Development - The Denzhou Smart Agriculture Center is implementing a digital transformation from experience-based to data-driven farming, establishing a comprehensive monitoring system [7]. - Plans are in place to cover high-standard farmland with agricultural health monitoring devices within three years, aiming for a 60% coverage of intelligent operations for staple crops [7]. Group 4: New Farmers and Modern Techniques - New farmers, characterized by their knowledge and vitality, are increasingly utilizing modern technology to enhance agricultural practices, leading to reduced labor costs and increased yields [8]. - The integration of technology allows for more precise management of resources, resulting in higher net income per acre [8]. Group 5: Addressing Climate Challenges - The need for modern technology applications is emphasized to enhance agricultural resilience against extreme weather conditions, focusing on technological breakthroughs and industry integration [9]. Group 6: Future Agricultural Planning - The city plans to develop a modern agricultural industry by integrating technology, green practices, quality control, and branding, with a focus on high-quality rural industry development [10][11]. - Key initiatives include establishing green organic agricultural zones and promoting the development of six major industries and 19 industrial chains [11].

一条新鲜的海鲜石斑鱼，出水不到两小时，就能送上餐桌，这在内陆城市武汉已不再是新鲜事。在武汉核心商圈的一座写 字楼高层，记者看到两个养殖水池里，大小相近的淡水鱼铜鱼和海鱼石斑鱼正在摆尾，一旁的屏幕上显示着几十公里外养殖基 地里的实时情况，一套完整的"海鲜陆养"系统尽在眼前。 "这是写字楼里的智慧鱼厂，也叫'空中鱼厂'，是'海鲜陆养'的微缩版。相较于传统的渔业养殖，鱼厂搭载绿色养殖循环系 统，实现标准化养殖与全天候水质、鱼类健康监测。"武汉中科瑞华生态科技股份有限公司"空中鱼厂"技术负责人刘帅介绍，石 斑鱼经8至9个月的饲养即可上市，市场价约45元每斤。 此前，高端海鲜因长途运输面临损耗及质量安全隐患，"海鲜陆养"为破解这一难题提供了新路径。依据绿色养殖循环系 统，公司在武汉汉南区建设了包含1082立方米水体的养殖厂，1立方米水体可养殖60至70公斤珍珠龙胆石斑鱼，产量较传统模式 提升超20倍。 "我们以技术积累切入智慧渔业，打造'空中鱼厂'工厂化养殖模式，以武汉为核心向内陆城市推广。"子公司武汉联合智渔装 备有限公司总经理刘大伟告诉记者，公司提供鱼苗、设备、系统搭建及运营全链条服务。目前该系统已在武汉市黄陂区落 ...

Group 1 - Heilongjiang Province is advancing smart agriculture development by implementing the "Implementation Plan for the Development of Smart Agriculture" which outlines a roadmap and timeline for the province [1] - The province has established a comprehensive smart agricultural service system, with 16,000 new large and medium-sized intelligent agricultural drones, bringing the total to 33,000, and covering 70 million acres of aerial operations [1] - The application area for integrated water and fertilizer technology has reached 4.007 million acres, further solidifying the foundation for grain production [1] Group 2 - The integration of production, education, and research is deepening, with Harbin Institute of Technology developing a second-generation intelligent laser weeding robot that reduces average production costs by 10% and increases yield by 5% [2] - The establishment of the "Smart Farm Technology and System" national key laboratory by Beidahuang Group in collaboration with Harbin Institute of Technology and Northeast Agricultural University focuses on six major research directions including AI and crop modeling [2] - Beidahuang Group's case studies have been recognized as typical examples of smart agriculture by the Ministry of Agriculture and Rural Affairs, highlighting the implementation of digital technology in agricultural management [2]

Core Viewpoint - The winter strawberry harvest in Chengdu, Sichuan, has begun, featuring various types including red, white, and pink strawberries, with a total planting area exceeding 40,000 acres and an annual yield of over 70,000 tons [1][11]. Group 1: Strawberry Cultivation Techniques - Chengdu's Tianfu New Area is a key zone for winter strawberry cultivation, with over 2,000 acres dedicated to smart greenhouse farming since 2011 [3]. - The use of vertical farming techniques and smart greenhouses enhances strawberry growth conditions, utilizing a mix of materials like coconut husk and nutrient soil to create a disease-free environment [5]. - Pollination is managed through the introduction of beehives to ensure even distribution of pollen, which helps reduce deformed fruits and improves both taste and appearance [7]. Group 2: Strawberry Varieties and Characteristics - Currently available winter strawberry varieties include "Hongyan" (red), "Fenyue" (pink), "Jiande Bailu" (white), and "Heizhenzhu" (dark red), each with distinct flavors and appearances [9]. - The "Jiande Bailu" variety is noted for its high sweetness and rich aroma, making it the most popular choice among consumers [11]. - Over the past decade, approximately 200 strawberry varieties have been developed in Sichuan, with color and taste differences attributed to genetic factors and anthocyanin accumulation [12][14]. Group 3: Innovative Farming Practices - The "smart strawberry factory" in Chengdu's Wenjiang district allows for year-round strawberry harvesting, producing 30 to 40 times the yield of traditional farming methods [21]. - This facility employs vertical farming design, with over 13,000 strawberry plants cultivated in a 200-square-meter area, equivalent to 3 acres of traditional land [23][25]. - Advanced technology, including automated irrigation systems and real-time monitoring of environmental parameters, supports optimal growth conditions, enabling a stable annual yield of 73 tons [27].

Core Insights - The article highlights the successful cultivation and harvesting of winter strawberries in Chengdu, Sichuan, showcasing various strawberry varieties and advanced agricultural techniques [1][3][5] Group 1: Strawberry Varieties and Characteristics - Chengdu's winter strawberries include four main varieties: "Hong Yan" (red), "Fen Yu" (pink), "Jian De Bai Lu" (white), and "Hei Zhen Zhu" (dark red), each with distinct flavors and appearances [5][7] - The sweetness and flavor profile of strawberries are influenced by genetic traits and the accumulation of anthocyanins, which determine their color [9][11] Group 2: Agricultural Techniques and Innovations - The introduction of smart greenhouse technology in Chengdu has transformed strawberry farming, with over 4,000 acres dedicated to winter strawberry cultivation, yielding more than 70,000 tons [7][15] - The use of vertical farming in a "strawberry factory" allows for year-round production, achieving yields 30 to 40 times higher than traditional methods, with daily outputs of 400 pounds and annual production of 73 tons [15][17] Group 3: Pollination and Quality Control - To enhance fruit quality and reduce deformities, beehives are utilized for pollination, ensuring even distribution of pollen [3][5] - Advanced monitoring systems in smart farms track environmental parameters, allowing for precise control of growing conditions, which contributes to healthier strawberry production [15][17]