强化监督抽检，提升食品安全保障水平。该局结合辖区实际情况，按照食品抽检计划，以食品生产企 业、小作坊为重点场所，以食用植物油、饮料、蔬菜制品、酒类等食品及生产原料为重点品种开展抽检 工作。截至目前，已完成食品生产企业及小作坊抽检6批次。 下一步，乌苏市市场监管局将持续加大对辖区食品生产企业的监管力度，不断创新监管方式方法，推动 食品生产企业向标准化、规范化方向发展，为广大群众营造安全、放心的食品消费环境。（杜志锋、王 林、王艳敏） 近日，新疆维吾尔自治区乌苏市市场监管局强化党建引领，积极践行"实干争先"理念，聚焦民生关切， 从食品生产过程管控、食品标签规范、监督抽检落实等多方面发力，不断强化食品生产企业监管工作， 全力守护群众"舌尖上的安全"。 严控生产过程，严守食品安全底线。该局执法人员以源头严防、过程严管、风险严控为准则，重点检查 企业的生产环境卫生状况，确保生产车间干净整洁，设施齐全且正常运行；监督企业生产过程是否严格 按照工艺流程和标准操作，严禁使用非食品原料、回收食品作为原料进行生产加工；督促企业对每批次 出厂产品进行严格检验，确保食品检验合格后方可出厂销售。截至目前，共检查食品生产企业20余家 次 ...

Core Viewpoint - The article highlights the successful implementation of a school meal reform in Kaiyuan City, which transitioned from outsourced catering to a self-operated cafeteria model, ensuring food safety and parental involvement in the process [1][2]. Group 1: School Meal Reform - Kaiyuan City Second High School previously faced challenges in providing unified meal services due to the absence of a cafeteria [1]. - The school cafeteria was officially opened in April, with staff selected from among the parents of students, promoting mutual supervision and food safety [1][2]. Group 2: Oversight and Governance - The Kaiyuan City Discipline Inspection Commission and Supervisory Committee initiated a comprehensive oversight strategy to address issues related to school meals, including transparency in ingredient procurement and financial oversight [2]. - A multi-departmental inspection team was formed to conduct regular checks, including food sampling and parent participation in meal supervision, ensuring accountability and timely resolution of identified issues [2]. Group 3: Future Initiatives - The Commission plans to enhance food safety and dietary management systems, aiming for comprehensive improvements in meal quality, financial oversight, and risk prevention [2].

Core Insights - The first quarter supply chain data for food ingredients released by the China Federation of Logistics and Purchasing indicates a positive outlook for the food ingredient industry, with a market size of 2.74 trillion yuan and a year-on-year growth rate of 2.98% [1] - The food circulation scale reached 1.76 trillion yuan, with a year-on-year growth rate of 3.17%, reflecting the resilience and vitality of the food market supported by economic recovery and policy benefits [1] Consumption Trends - The year-on-year growth rate of 2.98% in food ingredient consumption, while modest, is significant in the current complex economic environment, indicating strong consumer demand that is expected to further increase as the economy recovers [3] - Emerging consumption sectors such as prepared dishes and fresh food e-commerce are experiencing notable growth, driven by convenience and diverse offerings that cater to the fast-paced lifestyle of urban consumers [3] Supply Chain Efficiency - The food circulation scale's year-on-year growth rate of 3.17% highlights the efficient operation of the food supply chain, aided by advancements in logistics technology and infrastructure [3] - The rapid development of cold chain logistics is crucial, ensuring the quality and safety of perishable food items during transportation, supported by an increase in cold chain vehicles and storage facilities [3] Challenges and Sustainability - Despite positive developments, the food supply chain faces challenges, particularly concerning food safety, which requires companies to enhance quality control and establish robust food safety traceability systems [4] - The trend towards green development in the food supply chain is becoming essential, necessitating environmentally friendly practices in packaging, transportation, and storage to achieve sustainable growth [4] Industry Outlook - The solid start of the food supply chain in the first quarter lays a good foundation for industry development, but continuous efforts are needed to optimize supply chain management and improve product quality and service levels [4]

Core Viewpoint - The Weinan Market Supervision Administration announced that 15 out of 145 food samples tested were found to be non-compliant with national food safety standards, highlighting issues such as pesticide residue, excessive use of food additives, and microbial contamination [3][11]. Summary by Category Non-compliant Products - Celery sold by Fuhai Jialiyuan Self-service Supermarket in Chengcheng County had a pesticide residue (Thiacloprid) level of 0.16 mg/kg, exceeding the standard limit of 0.04 mg/kg [3]. - Ginger sold by Yangguang Life Shopping Plaza in Pucheng County had a Thiacloprid level of 3.1 mg/kg, exceeding the standard limit of 0.2 mg/kg [4]. - Mango sold by Zanduoduo Supermarket in Pucheng County had a pesticide residue (Pyraclostrobin) level of 0.082 mg/kg, exceeding the standard limit of 0.05 mg/kg [5]. - Banana sold by Zanduoduo Supermarket in Pucheng County had a pesticide residue (Thiacloprid) level of 0.037 mg/kg, exceeding the standard limit of 0.02 mg/kg [6]. - Bean sprouts sold by Yang Gaitao's vegetable shop in Fuping County had a residue of 4-Chlorophenoxyacetic acid (as 4-Chlorophenoxyacetic acid) at 53.4 μg/kg, which is not permitted [7]. - Ginger sold by Weinan Fenghui Honest Man Commercial Development Co., Ltd. had a Thiacloprid level of 0.55 mg/kg, exceeding the standard limit of 0.2 mg/kg [8]. - Plates used by Zhang Yongliang's restaurant in Tongguan County had an anionic synthetic detergent (as Sodium dodecylbenzenesulfonate) level of 0.0144 mg/100 cm², which is not permitted [8]. - Vegetable buckets used by the same restaurant had both anionic synthetic detergent (as Sodium dodecylbenzenesulfonate) and coliform bacteria detected, which are not permitted [8]. - Green peppers sold by Cheng Meng's dried vegetable distribution store in Tongguan County had a Thiacloprid level of 0.67 mg/kg, exceeding the standard limit of 0.05 mg/kg [9]. - Celery sold by Kangmei Vegetable Distribution Store in Tongguan County had a Thiacloprid level of 0.072 mg/kg, exceeding the standard limit of 0.04 mg/kg [10]. - Rice noodles sold by Weinan High-tech Zone South North Alley Dried Vegetable Condiment Store had aluminum residue (dry sample, as Al) at 358 mg/kg, exceeding the standard limit of 200 mg/kg [10]. - Green bean sprouts sold by Weinan High-tech Zone Runhe Family Life Supermarket had a residue of 4-Chlorophenoxyacetic acid (as 4-Chlorophenoxyacetic acid) at 17.0 μg/kg, which is not permitted [10]. - Licorice apricot meat sold by the same supermarket had a sulfur dioxide residue level of 0.538 g/kg, exceeding the standard limit of 0.35 g/kg [10]. - Green bean sprouts sold by Shaanxi Meilian Society Discount Supply Chain Management Co., Ltd. had a residue of 4-Chlorophenoxyacetic acid (as 4-Chlorophenoxyacetic acid) at 25.7 μg/kg, which is not permitted [11]. - White angelica sold by Shaanxi Jinhui Shangyue Lejia Trading Co., Ltd. had a sulfur dioxide residue level of 1.04 g/kg, which is not permitted [11]. Regulatory Actions - The Weinan Market Supervision Administration has instructed local market supervision departments to conduct investigations and take risk control measures such as product recalls and removals from shelves for the non-compliant products [11].

奶茶是现代生活中备受喜爱的饮品，不仅口感丰富，还能让人心情轻松愉悦。 经常买奶茶的人肯定看到过很多奶茶包装上印有"请尽快饮用""2小时之内饮用""1小时内饮用完毕"等字样，有些 店员也会提醒"尽快饮用，否则影响口感"。 那奶茶真的必须"2小时"之内饮用吗？ 先说答案：现制奶茶最好尽快喝完，最好不超过2小时。 奶茶里有什么？ 奶茶，顾名思义就是奶+茶为主做成的饮料。 奶茶通常由茶叶、牛奶做成，现在为了调节口感，还会加入糖、奶油、奶酪、水果、奶精等调味，让口感更多 样，也能满足不同人的口感需求。 奶：常见的有牛奶，还有加入奶油、植脂的，还有加奶酪的。 茶：红茶、绿茶、清茶等等，都可以，还可以加入各种茶粉。 糖：有加白糖的，也有加果葡糖浆的，最近还有用代糖的，如赤藓糖醇、阿斯巴甜等。 盐：内蒙古有些传统奶茶味道是咸的，在制作过程中会加盐。 水果：很多奶茶还会加入各种新鲜水果，比如草莓、葡萄、芒果等，也会让奶茶更香甜。 奶茶到底应该多久喝完？ 一杯奶茶到底要多长时间内喝完呢？从安全和口感来说，两个小时是个不错的选择。 安全 在危险温度区停留不超过2小时（包括准备、储存和陈列）的食品可以放回冰箱冷藏（保存在5℃以下）或 ...

| | 陕西吉梦 | 西安市三桥街办高堡子 | 西咸新区泾河新城 | 陕西省西安市西咸新区泾河 | 红糖 | 克/ | 旺隆 | 总糖分 ║49.85g/100g║≥85.0g/100g | | --- | --- | --- | --- | --- | --- | --- | --- | --- | | | 商贸有限 | 村西双五路中段28号院 | 典隆大乐城商贸有 | 新城崇文镇崇文佳苑二区 | | 袋 | 达和 | | | 公司 | | | 限公司 | H101-H201号 | | | 图形 | | | 6 | 湖北润祥 食品有限 | 湖北省荆州市荆州开发 区深圳大道1号佳海浙商 | 西安市莲湖区杨帆 | 西安市莲湖区白家口冷冻市 | 清水黄 | 2千 | 世鸿 | 2024-10-24 二氧化硫残留量 | | | | | | | | 克/ | 和图 | | | 公司 | | 科技园内A2 | 副食经销部 | 场东区F-110号 | 花菜 | 袋 | 形 | ║1.70g/kg║不得使用 | | 7 | 山东正派 味食品有 | 山东省潍坊市临朐县东 城街道刘家庄村东阳路 | 商洛乐之然商贸有 | 陕西省 ...

Core Viewpoint - The Jiangmen Market Supervision Administration has conducted a food safety inspection campaign titled "You Order, We Inspect, Services Benefit People's Lives," revealing that out of 62 batches of food tested, 59 were compliant while 3 were found to have veterinary drug residues exceeding national safety standards [2]. Summary by Sections Food Safety Inspection Results - A total of 62 batches of food were inspected, with 59 passing and 3 failing the safety standards [2]. - The non-compliant products included: - Eggs from Bin Hua Restaurant in Taishan, which contained residues of doxycycline, florfenicol, and methoxyphenamine [2]. - Chicken from Shunli Seafood Restaurant in Taishan, which had sulfonamide and doxycycline residues [2]. - Eggs from Nanyan Restaurant in Kaiping, which also contained doxycycline residues [2]. Consumer Safety Tips - Consumers are advised to purchase food from reliable sources and retain shopping receipts [3]. - Important labels to check include production dates, expiration dates, producer names and addresses, ingredient lists, and food production license numbers [3]. - Consumers should avoid products without proper labeling, expired items, and those listed as non-compliant [3]. - When dining out, it is recommended to choose restaurants with complete licenses and hygiene standards, and to request invoices or receipts after meals [3]. Public Participation - The Jiangmen Market Supervision Administration encourages public participation in food safety supervision and reporting any food safety issues to designated complaint hotlines [3].

Summary of Key Points Core Viewpoint The recent food safety inspection conducted by the Taizhou Market Supervision Administration revealed that out of 312 food samples tested, 307 passed while 5 were found to be non-compliant with national food safety standards. The non-compliance primarily involved excessive food additives and pesticide residues. Group 1: Food Safety Inspection Results - A total of 312 food samples from 23 categories, including grain products, edible oils, and dairy products, were tested [3][4] - 307 samples were compliant, while 5 samples failed the inspection [3][4] - The non-compliant samples were related to excessive food additives and pesticide residues [3][4] Group 2: Specific Non-Compliant Products - Non-compliant products included: - Shrimp from a vendor in Wenling with sulfur dioxide residue exceeding the standard [3] - Green rice cakes from a vendor in Taizhou containing prohibited colorants [3] - Green rice cakes from a vendor in Sanmen with excessive sorbic acid [3] - Green rice cakes from another vendor in Linhai also with excessive sorbic acid [3] - Celery from a vendor in Wenling with pesticide residue exceeding the standard [4] Group 3: Regulatory Actions - The Taizhou Market Supervision Administration has mandated local market regulatory bodies to take immediate actions such as recalling and removing the non-compliant products from shelves [4] - Local authorities are required to report the rectification measures and results to the Taizhou Market Supervision Administration within three months [4]

菜是现炒的吗？后厨干净吗？厨师操作规范吗？你在点外卖的时候，有没有这样的疑问？为了满足消费者的需求，越来越多的餐饮商户开始进行"后厨直 播"，也就是在后厨安装摄像头，全程直播备菜、炒菜、出餐过程。 今年3月份，中共中央办公厅、国务院办公厅印发《关于进一步强化食品安全全链条监管的意见》，第十七条就明确提出，要加强网络订餐线上线下一体化 监管，推动平台和商户实行"互联网+明厨亮灶"，强化无堂食外卖监管和社会监督。 广州市黄埔区某养生茶品牌负责人 黄先生：明显看得到流量有30%到50%的提升，有些顾客点完单之后会说麻烦你帮我把面包加热一下，他就在外卖后台说 我看到你帮我加热了，会安心很多。因为很多时候，大家怕点到不卫生的外卖，通过"明厨亮灶"项目就能让顾客很直观地感受到底这份餐食怎么样到我手 上，是从一个什么样的店到我手上的。 外卖平台公共事务负责人 黄雪娇：根据用户地理位置信息，在附近刷到了凡是接入"明厨亮灶"的商家，我们都会按照顺序展示出来。对于商家摄像头的位 置有一些基本要求，必须要对着正厨，对于画面的画质、分辨率有要求，画面是不能够遮挡的，让用户看的时候足够清晰。我们会要求商家每天营业时间的 在线直播有一定 ...