Group 1 - The core point of the article highlights the rapid expansion of Chinese tea brands, particularly Heytea, in the U.S. market, with a significant increase in overseas store numbers and consumer demand [1][2][4] - Heytea has seen its overseas store count grow over six times in the past year, reaching over 100 locations globally, with more than 30 stores in the U.S. alone [2][3] - The U.S. tea market is projected to grow at an annual rate of 9.1%, with potential for 5 to 10 times the current store count, indicating a lucrative opportunity for new tea brands [3][4] Group 2 - Other tea brands such as Nayuki, Bawang Chaji, and others are also targeting the U.S. market, with strategic locations in major cities like New York and Los Angeles [1][3] - The U.S. consumer base shows a high acceptance of sweet and creamy beverages, providing a natural market for new tea drinks, while the tea segment lacks a dominant national player, creating an entry opportunity for Chinese brands [4] - The competitive landscape in the domestic market is intense, prompting tea brands to explore overseas markets as a critical growth strategy [4]

Core Insights - The new tea beverage industry is experiencing a slowdown in store opening speed, with a total of 116,978 stores as of June 2025, reflecting a growth of only 0.74% compared to the end of 2024 [1][2] - The brand landscape is undergoing significant changes, with leading brands expanding steadily while many mid-tier brands face closures, indicating an accelerated process of "survival of the fittest" [1][3] Brand Expansion and Performance - Among the 26 tracked brands, 11 showed positive growth in store numbers, with leading brands like Mixue Ice City and Gu Ming showing robust expansion rates of 4.69% and 9.69% respectively [2][3] - Notable closures were observed in mid-tier brands, with Shuyi Burned Grass experiencing the highest net loss of 1,049 stores, a decline of 18.32% [3][4] - The overall trend indicates that the industry is shifting from quantity-focused expansion to quality-driven strategies, with brands like Mixue Ice City and Gu Ming emphasizing deeper market penetration and operational efficiency [6][8] Market Dynamics and Strategy Adjustments - The number of new cities entered by brands has decreased compared to the previous year, with only 11 brands expanding their city presence while 14 brands exited certain cities [6][8] - Brands are increasingly focusing on optimizing their business models, with stricter franchise management and a shift towards enhancing product offerings and customer experiences [7][8] - The industry is moving towards a "tea + " model, integrating elements like baking, light meals, and retail into their store concepts to meet evolving consumer demands [11][12] International Expansion - The U.S. has become a primary target for international expansion, with brands adapting their business models to fit local markets rather than replicating domestic success [14][21] - Key brands like Heytea and Bawang Chaji are establishing a presence in major U.S. cities, focusing on high-end positioning and localized product offerings [18][19] - The U.S. market for ready-to-drink tea is projected to grow significantly, with a potential market size increase of 5 to 10 times by 2030, driven by favorable consumer preferences [21]

近年来，新茶饮行业掀起出海浪潮，众多品牌积极拓展海外市场，试图在全球饮品版图上占据一席之地。不过，海外市场虽充满机遇，却也荆棘丛生，品牌 在探索过程中面临着诸多考验。 今年2月23日，喜茶首家海外LAB店在美国纽约时代广场开业，并打造全球首个TEA LAB创新实验空间，还单独设立TEA LAB系列产品线，部分高端产品价 格接近10美元。自进驻美国市场以来，喜茶已在美国开出逾20家门店。 今年4月26日，霸王茶姬首家北美门店正式对外试运营，选址位于美国洛杉矶人气商场Westfield Century City，紧邻比佛利山庄和西洛杉矶等重要区域。 瑞幸今年首家门店选址则位于纽约东村东八街，据"剁椒Spicy"援引业内人士的话报道称，瑞幸在曼哈顿的两家店也马上就要开业，前十家店采用直营模 式，冰美式定价2美元至3美元，与星巴克6美元形成价格错位。 除了在美国开始发力以外，东南亚依旧是茶饮品牌出海的关键区域。蜜雪冰城凭借亲民价格和灵活多样的店型，迅速在东南亚下沉市场铺开。 霸王茶姬和奈雪的茶则走高端路线。霸王茶姬聚焦马来西亚和新加坡，以星巴克为参照选址核心商圈。据其财报披露，2025年一季度霸王茶姬海外市场总 GM ...

Core Viewpoint - The article discusses the rapid expansion of Chinese tea brands into international markets, particularly focusing on the strategies and challenges faced by these brands in developed countries like the United States and South Korea. The competition is intensifying as brands adopt different approaches to capture market share, with a notable shift from Southeast Asia to more mature markets in the West [4][20][23]. Group 1: Brand Expansion Strategies - Heytea has opened over 20 stores in the U.S., testing high-ticket markets with its LAB store model [5][25]. - Bawang Chaji targets affluent areas like Beverly Hills, with single-store investment costs several times higher than in China [7][27]. - Cha Baidao is boldly challenging the coffee-dominated South Korean market with a differentiated strategy [9][30]. Group 2: Market Performance and Financials - Bawang Chaji's overseas stores generated a GMV of 178 million yuan in Q1 2025, marking an 85.3% year-on-year increase [13][36]. - Despite rapid expansion, overseas revenue for brands like Mixue Ice City remains low, accounting for less than 5% of total revenue [22][50]. - Bawang Chaji's marketing expenses surged from 73.6 million yuan in 2022 to 1.1 billion yuan in 2024, indicating a high-cost strategy [52][53]. Group 3: Market Challenges - The U.S. market presents unique challenges, including high investment costs and lengthy approval processes for store openings, which can take 9-12 months [33][34]. - Compliance with local regulations significantly increases operational costs, as seen with the requirements for seating and restroom facilities in California [56]. - Local competition and imitation brands pose significant threats, complicating market entry and brand protection efforts [56][57]. Group 4: Supply Chain and Operational Efficiency - Bawang Chaji's simplified supply chain focuses on tea, milk, and packaging, resulting in lower logistics costs compared to fruit-based brands [49]. - The complexity of the supply chain for fruit tea brands creates challenges in overseas expansion, with some opting for local sourcing to mitigate costs [49][54]. - The article highlights that over 80% of restaurant brands face failure when expanding internationally, emphasizing the difficulties in establishing a sustainable presence abroad [50].

以下文章来源于智象出海 ，作者王玮 智象出海 . 深度研究新经济出海。 题图来自：视觉中国 中餐出海正在美国掀起新一波高潮。 4月，霸王茶姬和茉莉奶白在洛杉矶的门店开启试营业，紫燕百味鸡在纽约法拉盛、唐人街连开两 店。5月，沪上阿姨在美国法拉盛的美东首店完成装修，开始试营业，库迪咖啡也在纽约布鲁克林正 式开启了美东首家门店的试营业。而奈雪的茶在法拉盛的门店及瑞幸在曼哈顿的两家门店，开业时间 也已提上了日程。 看起来，中国餐饮出海美国已经度过了漫长的准备期和基础建设时期，2025年和2026年将进入门店 扩张期，成为落地关键年。 那么，是谁在帮助"喜茶们"在远隔重洋的美国站稳脚跟？随着中餐品牌出海，越来越多的在美华人开 始从下游服务这些品牌。 智象出海从选址、装修、营销等多个环节与中餐出海美国的参与者们交流，他们服务过瑞幸、紫燕百 味鸡、袁记云饺等多个中餐品牌在美国的落地，从他们的口述中，还原中餐落地美国的细节。 胡北辰，32岁：选址是一件很 Local的事 wefood餐饮咨询平台高级顾问、易升资本创始合伙人 我们团队在美国深耕餐饮行业多年，中西餐都做，基本上都是大体量门店，80%做主流市场，我们在 美东、美 ...

Core Viewpoint - The article highlights the strong financial performance and growth potential of the tea brand "霸王茶姬" (Chagee) following its recent IPO, despite challenges in the new tea beverage industry and increasing competition in both domestic and overseas markets [1][3][17]. Financial Performance - In the first quarter of 2025, Chagee reported a GMV of 82.3 billion RMB, a year-on-year increase of 38%, total net revenue of 33.9 billion RMB, up 35.4%, and a net profit of 6.77 billion RMB, reflecting a growth of 13.8% [3]. - From 2022 to 2024, Chagee's revenue is projected to grow from 4.92 billion RMB to 124 billion RMB, with net profit increasing from a loss of 48 million RMB to 2.5 billion RMB [3]. - The company maintains a low store closure rate of 1.5%, which is better than many other publicly listed tea brands [3]. Market Strategy - Chagee focuses on high-end urban locations with larger store spaces, maintaining a price range of 15-20 RMB, avoiding both high-end and overly budget-friendly strategies [4]. - The product line is simplified, offering only a few types of tea, which helps in standardizing supply and reducing costs [6]. Supply Chain and Operations - The company employs a supply chain strategy that minimizes inventory turnover days and logistics costs, allowing for efficient operations [6]. - Chagee's operational model is inspired by successful coffee chains, aiming to create a lifestyle and social concept around tea [6]. International Expansion - Chagee has cautiously expanded into overseas markets, particularly in Southeast Asia, with 169 overseas stores as of the first quarter of 2025, including 157 in Malaysia and 10 in Singapore [9]. - The company emphasizes building local teams and understanding market dynamics rather than aggressive expansion [11][12]. Product Innovation - Chagee's product development focuses on consumer preferences, with recent launches like the "轻因" series targeting specific consumer needs, such as reduced caffeine content [14]. - The company has initiated a new consumer feedback system to enhance product offerings based on user input [15]. Industry Context - The new tea beverage market is facing saturation and intense competition, with many brands struggling to maintain growth [17]. - Despite these challenges, Chagee's strong profitability and strategic focus on global expansion and product innovation position it well within the industry [17].

陷入食安争议 近日，有网友发帖爆料称，在茉莉奶白奶茶中喝出了一整个透明塑料袋，3月23日晚间，茉莉奶白 官方微博发布道歉声明表示，此次问题源于门店在操作流程中的疏忽，导致异物未能被及时发现；在事 件发生后，立即联系受影响的相关消费者，诚恳道歉并给到处理方案；目前已对涉事门店进行闭店整改 处理，后续将加强对所有门店规范流程的日常监督和检查力度，杜绝类似问题再次发生，同时强化员工 培训。 需要注意的是，在黑猫投诉平台上，2025年至今，已有不少消费者反映在茉莉奶白中发现异物。对 于茉莉奶白此次食安问题，凌雁管理咨询首席咨询师、餐饮及食品行业分析师林岳对《华夏时报》记者 分析认为，"茉莉奶白出现的这个食品安全事故是很少见的，但凡运营管理有监督机制，但凡操作台员 工上点心，都不至于出现这样明显的异物，这个对其品牌口碑的影响不小，而且从网上的投诉平台来 看，茉莉奶白产品中出现异物已经不是一次两次，甚至还有服务态度等问题，这个事件会进一步削弱其 品牌形象，对后续拓店会有一定的影响。" 茉莉奶白算是新茶饮领域的新手，公开资料显示，其创立时间是2020年，于2021年在深圳开出首家 门店，主打以茉莉花等花香为茶底的鲜奶茶，此 ...