Core Viewpoint - The article emphasizes the integration of agricultural technology to enhance food security and production efficiency in Guangdong province through various innovative models and practices [25][27][30]. Group 1: Agricultural Technology Deployment - Agricultural technology specialists are actively engaged in providing precise services throughout the entire production cycle, focusing on seed selection, planting, management, and harvesting [35][36][37]. - In Guangzhou, a special action named "Protecting Spring Plowing and Ensuring Food Supply" has mobilized 3,434 agricultural technology specialists, conducting 853 technical services and addressing 1,292 technical needs [38][39][40]. Group 2: Mechanization and Automation - The province is promoting mechanization and automation to improve agricultural production efficiency, particularly in rice planting and harvesting [50][51]. - In Shaoguan, a demonstration of mechanized rice planting showed an increase in seedling density from 12,000 to 18,000 per acre, potentially increasing yield by over 15% [58][60]. Group 3: Green Agricultural Practices - To combat the excessive use of fertilizers and pesticides, Guangdong is implementing green pest control and circular agriculture practices [66][67]. - In Shantou, a reduction of over 30% in chemical pesticide usage has been achieved through the establishment of a pest control system that integrates pest scouting, precise application, and ecological regulation [68][69]. Group 4: Collaborative Mechanisms - The province is fostering collaboration among government, enterprises, and research institutions to create a synergistic effect in agricultural production [78][79]. - In Shenzhen, agricultural technology specialists are conducting demand surveys in typical villages to establish a mechanism for focused support in rice and specialty vegetable cultivation [80][81]. Group 5: Empowering Specialty Industries - Guangdong is leveraging technology to enhance the value of regional specialty agriculture while ensuring food security [84][85]. - In Dongguan, the introduction of agricultural technology specialists has led to a 12% increase in the yield of the local taro industry, with a 25% growth in product value [86][87]. Group 6: Comprehensive Service Model - The province has established a comprehensive service model that covers production guidance, disease prevention, ecological protection, and skills training [87][88]. - The "Agricultural Technology Specialist (Light Cavalry)" teams are extending their services beyond seasonal spring plowing to year-round support for rural revitalization [89][90]. Group 7: Talent Development and Skill Enhancement - Initiatives are in place to train rural youth in agricultural practices, with 12 out of 70 trainees starting their own family farms, creating 150 jobs [124][125]. - The training programs for agricultural technology specialists have improved the compliance rate of agricultural product inspections from 97.5% to 99.2% [126][127]. Group 8: Recognition and Impact - Four agricultural technology personnel from Guangdong have been recognized as national labor models, highlighting the importance of their contributions to agricultural development [133][136][137].

Core Viewpoint - The article emphasizes the importance of accelerating the green transformation of agriculture through the development of ecological circular agriculture, which integrates agricultural production with environmental protection and efficient resource utilization [1] Group 1: Organic Fertilizer Quality - The variety of organic fertilizers includes manure, compost, green manure, cake fertilizer, and peat, with both commercial and homemade options available [2] - Commercial organic fertilizers must meet national standards and be registered with agricultural authorities, with labels indicating organic matter, nutrient content, moisture, and pH [2] - Farmers should assess the quality of organic fertilizers based on color, texture, and ensure they are free from harmful residues before application [2] Group 2: Application Quantity of Organic Fertilizer - Organic fertilizers are rich in organic matter but have lower nutrient content, requiring larger application amounts; for instance, organic fertilizers made from livestock manure typically contain 2%-4% nitrogen [3] - Proper dosage is crucial; insufficient application can lead to poor crop yield and health, while excessive application can harm soil structure and microbial activity [3] - A balanced approach to application is necessary to avoid soil compaction and ensure optimal nutrient supply [3] Group 3: Combined Application of Organic Fertilizer - The integration of organic and chemical fertilizers is encouraged to enhance nutrient efficiency and crop quality, particularly in ecological and circular agriculture [4] - Mixing different types of organic fertilizers can improve yield and protein content in crops, as demonstrated in trials with broccoli [4] - Timely application of liquid organic fertilizers during critical growth stages is essential to meet immediate nutrient needs of crops [4] Group 4: Conclusion - The development of ecological circular agriculture relies on the scientific application of organic fertilizers, with a focus on understanding their properties and adjusting application methods based on local conditions and crop needs [5] - This approach aims to improve soil quality, ensure crop yield and product quality, while minimizing environmental risks associated with over-application [5]

Core Insights - The article highlights the journey of a young entrepreneur in the agricultural sector, focusing on the innovative practices adopted to enhance productivity and sustainability in farming [1][2]. Group 1: Entrepreneurial Journey - The entrepreneur, Hua Mengli, has been working in rural agriculture for ten years, starting her journey after high school by studying horticultural technology [1]. - In 2016, the company shifted from traditional farming methods to an ecological circular agriculture model, establishing a high-standard farm covering over a thousand acres [1]. Group 2: Agricultural Innovation - The company developed a plant tissue culture laboratory in 2018, optimizing strawberry seedling breeding technology and achieving mass production [1]. - By 2020, the company extended its agricultural supply chain, assisting farmers in selling 5.13 million pounds of agricultural products [1]. Group 3: Sustainable Practices - The company employs modern farming techniques to enhance productivity and has implemented strict green production standards, achieving multiple green food certifications [2]. - The farm operates as a small ecological circle, promoting biodiversity with over 30 species of wild animals, contributing to a healthier ecosystem and better quality agricultural products [2].

Core Insights - The event highlighted the achievements and experiences of representatives from the agricultural sector, focusing on their contributions to stabilizing production and promoting rural revitalization [3][4]. Group 1: Agricultural Innovations - The introduction of large agricultural machinery has significantly transformed planting methods and models, with one cooperative producing over 300 million pounds of grain in 14 years [3]. - A cooperative in Anhui has developed a production service model that assists small farmers in overcoming production challenges, leading to increased grain cultivation [3]. - A young entrepreneur in Jiangsu has integrated technology into agriculture, creating an ecological circular farming model that has generated over 400 job opportunities for local farmers [3][5]. Group 2: Economic Impact and Community Development - The development of a "selenium-rich + tourism" industry in a village has led to a 44-fold increase in collective income since 2018, with over 1.1 million tourists expected in 2024 [4]. - A fishery technician has improved the economic benefits for over 3,300 aquaculture households by promoting feed alternatives, resulting in a 10% increase in overall efficiency [4]. - The establishment of a food company by a cooperative aims to diversify product offerings, including vacuum-sealed corn products, enhancing food quality for consumers [4][5]. Group 3: Sustainable Practices and Skill Development - The implementation of ecological circular models in farming has led to multiple green food certifications, emphasizing sustainable production standards [5]. - Training programs for farmers in modern agricultural techniques have been initiated to enhance their skills and promote scientific planting practices [6]. - A cooperative has helped small farmers save over 300 yuan per acre through mechanized operations and collective procurement of production materials, while also enhancing the value chain of local rice products [6].

Core Insights - The agricultural sector has made significant achievements in recent years, driven by the efforts of grassroots representatives and local communities [1] Group 1: Modern Agricultural Development - A cooperative in Heilongjiang has cultivated over 300 million pounds of grain over 14 years, focusing on high-quality corn and soybeans for local processing [1] - The cooperative has established a food company to produce new products like canned corn, utilizing advanced production lines [1] - Sustainable practices include using organic fertilizers and crop rotation to enhance soil quality [1] Group 2: Support for Small Farmers - A cooperative in Anhui has developed a modern agricultural service center to assist small farmers, resulting in a 200-pound increase in rice yield per acre for those using their services [2] - The focus on ecological farming practices has led to multiple green food certifications, ensuring consumer health and safety [2] Group 3: Fisheries and Aquaculture - A comprehensive traceability system has been established in Taizhou to ensure the quality of seafood from farm to table, promoting healthy aquaculture practices [3] - The county has become a national model for healthy aquaculture, expanding into deep-water farming [3] Group 4: Economic Empowerment of Farmers - Initiatives in Jiangxi have led to the establishment of a selenium-rich vegetable industry and a tourism model that attracts over 1 million visitors annually, generating over 50 million yuan in revenue [4] - The cooperative in Heilongjiang creates over 8 million yuan in income for surrounding farmers through various agricultural activities [4] Group 5: Encouraging New Farmers - Training programs have empowered traditional farmers to adopt new technologies, significantly increasing their income [5] - Young farmers are being attracted back to rural areas, with one individual reporting the employment of over 400 people and the return of 67 young individuals to agriculture [6]