来源：中国青年报综合中青评论、南方日报、新华社、网友评论 9月13日晚，话题#预制菜之王萨莉亚为啥没人骂#冲上热搜。 不怕你预制，怕你不告诉我 南方日报报道，提起萨莉亚，许多人的第一反应就是"预制菜"。曾有人开玩笑说"整个后厨看不到一把菜刀，也看不到厨师"。但就是这样一个"预制菜之 王"，还是有许多忠实的"萨门"。无他，唯便宜尔。 这种"低价不低质"的策略，精准切中了打工人和学生党的需求——花小钱也能享受"体面一餐"。反观一些使用半成品、料理包的连锁中餐品牌，50块钱吃 不饱、不好吃的事情十分常见。 新华社消息，近期，"预制菜"话题备受消费者关注—— 根据2024年市场监管总局等部门联合发布的《关于加强预制菜食品安全监管促进产业高质量发展的通知》，预制菜是以一种或多种食用农产品及其制品为 原料，使用或不使用调味料等辅料，不添加防腐剂，经工业化预加工（如搅拌、腌制、滚揉、成型、炒、炸、烤、煮、蒸等）制成，配以或不配以调味料 包，符合产品标签标明的贮存、运输及销售条件，加热或熟制后方可食用的预包装菜肴。 相较于完全现场烹饪，预制菜有着显著优势。从事餐饮行业多年的卢星（化名）告诉记者，使用预制菜能够提高餐饮企业的运 ...

来源： 中国青年报综合中青评论、南方日 报、新华社、网 友评论 9月13日晚，话题 #预制菜之王萨莉亚为啥没人骂 # 冲上热搜。 南方日报报道，提起萨莉亚，许多人的第一反应就是"预制菜"。曾有人开玩笑说"整个后厨看 不到一把菜刀，也看不到厨师"。但就是这样一个"预制菜之王"，还是有许多忠实的"萨门"。 无他，唯便宜尔。 这种"低价不低质"的策略，精准切中了打工人和学生党的需求——花小钱也能享受"体面一 餐"。 反观一些使用半成品、料理包的连锁中餐品牌，50块钱吃不饱、不好吃的事情十分常 新华社消息，近期，"预制菜"话题备受消费者关注—— 根据2024年市场监管总局等部门联合发布的《关于加强预制菜食品安全监管 促进产业高质量 发展的通知》， 预制菜 是以一种或多种食用农产品及其制品为原料，使用或不使用调味料等 辅料， 不添加防腐剂， 经工业化预加工（如搅拌、腌制、滚揉、成型、炒、炸、烤、煮、蒸 等）制成，配以或不配以调味料包，符合产品标签标明的贮存、运输及销售条件， 加热或熟 制后方可食用的预包装菜肴。 其一，部分小规模餐饮企业食品安全难以保障， 透支公众对于预制菜的信任。 在日常生活 中，时常可以见到加热预制 ...

据西贝创始人、CEO贾国龙在接受《中国企业家》采访时透露，9月11日和9月10日所有门店加起来，日 营业额分别掉了100万元，估计9月12日会掉200万元到300万元。 甚至，风波还在持续。 9月12日晚8点30分，罗永浩开启直播，对近日与西贝的争议作出回应。此次直播受到广泛关注，刚开播 一分钟，在线人数就突破10万+。 同天，西贝连夜召开"1.8万名伙伴跟罗永浩之战"全员大会。对此，据21世纪经济报道记者多方了解， 贾国龙亲自出席了该会议，"全员大会"目标主要是鼓舞员工，加油鼓气，扛住压力，服务好顾客。"把 服务提升，把品质提升。"是前述会议关键词。 （原标题：独家丨贾国龙召开1.8万员工大会：有人被网暴，加油鼓气） 21世纪经济报道记者 贺泓源 西贝迎来成立以来最大的一次外部危机。 随着罗永浩与西贝之间围绕"预制菜"定义的争议持续发酵，西贝客流断崖式下滑。 另外，多家全国性餐饮品牌创始人均向21世纪经济报道记者感慨，营收收缩、经营变难。 久谦中台数据显示，与2023年相比，除西餐（同比增长6%）、面包甜品（同比增长5%）和朝韩菜（同 比增长1%）外，其余品类店效普遍同比个位数下滑。 回到西贝，贾国龙曾向2 ...

对于西贝而言，风波仍在继续，并迎来了成立以来最大的一次外部危机。 据21世纪经济报道记者独家多方了解，9月12日，西贝连夜召开1.8万人的罗永浩作战大会。该会议目标 更多是鼓舞员工，加油鼓气，扛住压力，服务好顾客。背后是，随着"西贝预制菜"风波推进，很多员工 被网暴、被骂。 记者丨贺泓源 编辑丨张伟贤 江佩佩 张嘉钰 9月14日，罗永浩和西贝的话题之争持续霸榜热搜。 13日晚，罗永浩发微博称："好吧，西贝的事情可以告一段落了。期待预制菜相关的国家法规尽快出 台。我要忙正事了，已经耽误了一些工作。感谢大家的关心"。 图源：新民周刊 9 不少媒体记者涌入西贝后厨探访发现，其中羊前腿保质期24个月，虾仁保质期是12个月，西贝儿童的西 兰花保质期两年时间，有网友调侃蔬菜的保存时长比儿童年龄还大。图源：红星新闻 撕开包装好的烤鱼原料 電影展示范围 同制作家室 鱼是提前在工厂腌制过的 1.5万 FF FF Bot 人 Ribe FIFFE CITY FIND 6255 @期間宜 (v 17 NH . 目II 此前，同日晚8点30分，罗永浩开启直播，对近日与西贝的争议作出回应。此次直播受到广泛关注，刚 开播一分钟，在线人数 ...

9 图源：新民周刊 记者丨 贺 泓 源 编辑丨 张伟贤 江佩佩 张嘉钰 9月14日，罗永浩和西贝的话题之争持续霸榜热搜。 13日晚，罗永浩发微博称："好吧，西贝的事情可以告一段落了。期待预制菜相关的国家法规尽快出台。我要忙正事了，已经耽误了一些工 作。感谢大家的关心"。 对于西贝而言，风波仍在继续，并迎来了成立以来最大的一次外部危机。 据21世纪经济报道记者独家多方了解， 9月12日，西贝连夜召开1.8万人的罗永浩作战大会。该会议目标更多是鼓舞员工，加油鼓气，扛住压 力，服务好顾客。背后是，随着"西贝预制菜"风波推进，很多员工被网暴、被骂。 不少媒体记者涌入西贝后厨探访发现， 其中羊前腿保质期24个月，虾仁保质期是12个月， 西贝 儿童的西兰花保质期两年时间，有网友调侃蔬 菜的保存时长比儿童年龄还大。 图源：红星新闻 四则厨房贝贡人,我们发情预制采 撕开包装好的烤鱼原料 群展示效可可制作家 鱼是提前在工厂腌制迈 A BRIEFE 与 的 Faili FF TO FE 1.5万 此前，同日晚8点30分，罗永浩开启直播，对近日与西贝的争议作出回应。此次直播受到广泛关注，刚开播一分钟，在线人数就突破10万+。 随着 ...

Core Viewpoint - The recent controversy surrounding "pre-made dishes" has significantly impacted the customer traffic and sales of Xibei, particularly at its flagship store in Beijing, with a reported drop in dine-in customers by over 70% and a decrease in takeout orders by approximately 12.8% [2][5][12]. Group 1: Customer Traffic and Sales Impact - On September 13, Xibei's flagship store in Liuliqiao, Beijing, experienced a significant decline in customer traffic, with only 37 tables occupied for walk-in customers at noon compared to 140 tables the previous Saturday, indicating a drop of over 70% [5]. - The evening saw a further decline, with the dining area having less than 50% occupancy and no waiting customers, contrasting with previous weekends [5]. - Xibei's founder, Jia Guolong, reported a loss of approximately 1 million yuan in daily revenue on September 10 and 11, with an expected decrease of 200,000 to 300,000 yuan on September 12 [12]. Group 2: Controversy Over Frozen Ingredients - The controversy began when internet celebrity Luo Yonghao criticized Xibei for using "almost all pre-made dishes," leading to public scrutiny of their kitchen practices [8]. - Xibei's management defended their use of frozen broccoli, stating it is sourced from a reliable supplier and processed to ensure food safety and quality, with a shelf life of 24 months [9][11]. - The cost of the frozen broccoli used in the store is reported to be 8.9 yuan per jin, while organic broccoli is priced at approximately 18 yuan per jin in retail [9]. Group 3: Industry Standards and Future Regulations - The incident has sparked discussions about the need for clearer regulations regarding pre-made dishes in the restaurant industry, with calls for national standards to be established [12]. - A draft for national food safety standards for pre-made dishes is reportedly set to be released for public consultation, marking a potential shift towards more regulated practices in the industry [12].

Core Viewpoint - The article discusses the impact of the "pre-made dishes" controversy on the restaurant chain Xibei, highlighting significant drops in customer traffic and sales following public scrutiny and media attention [4][10][23]. Group 1: Customer Traffic and Sales Impact - On September 13, Xibei's flagship store in Beijing experienced a more than 70% decrease in dine-in customer traffic compared to the previous week, with only 37 tables occupied at peak lunch hours versus 140 the week before [5][7]. - The evening saw a low occupancy rate of less than 50% in the dining area, with no waiting customers, indicating a significant decline in overall customer interest [7]. - The store's takeaway orders also fell by approximately 12.8%, with 523 orders recorded compared to 600 the previous Saturday [8]. Group 2: Financial Losses - Xibei's founder, Jia Guolong, reported a loss of approximately 1 million yuan in daily revenue on September 10 and 11, with an expected loss of 2 to 3 million yuan on September 12 due to the controversy [8][23]. - The flagship store's food cost for the frozen broccoli was noted to be 8.9 yuan per jin, while organic broccoli was priced at around 18 yuan per jin in retail [13]. Group 3: Response to Controversy - In response to allegations of using pre-made dishes, Xibei opened its kitchen for public inspection, asserting that their ingredients are sourced and processed to ensure food safety and quality [11][18]. - The kitchen staff emphasized that while some ingredients are pre-processed, the majority of dishes are cooked fresh on-site, countering claims of serving pre-made meals [18][21]. - Jia Guolong stated that Xibei does not serve any pre-made dishes according to national regulations, and the company is committed to clarifying its position amid the ongoing debate [17][23]. Group 4: Regulatory Context - A draft national standard for pre-made dishes is reportedly set to be released for public consultation, which may clarify the legal status and labeling requirements for such products in the restaurant industry [23].

Group 1 - The controversy surrounding "pre-made dishes" has been reignited by a public dispute between product official Luo Yonghao and Xibei Yomiancun founder Jia Guolong, with Luo accusing Xibei of serving mostly pre-made dishes [5][6][10] - Jia Guolong responded by asserting that no dishes in their restaurants are pre-made and announced plans to open all kitchens for public supervision, also indicating intentions to sue Luo for defamation [6][7] - This debate highlights the ongoing tension between traditional cooking methods and the increasing use of technology in food preparation, positioning "pre-made dishes" at the center of public discourse [10] Group 2 - The "0 yuan stay" promotion by Zhenxiang at the Guangdong Tourism Expo generated significant excitement, with 300 accommodation packages quickly sold out during a live broadcast [12][13][14] - The event attracted over 10,000 likes during the live stream, indicating strong consumer interest and engagement in the tourism sector [14][16] Group 3 - The Guangdong provincial government is actively promoting rural revitalization through various initiatives, including the "Media+" action plan, which aims to integrate local culture with agricultural products [25][26][28] - Specific projects have been outlined in cities like Shenzhen and Shantou, focusing on cultural IP and local agricultural products to enhance community engagement and economic development [25][27] Group 4 - The National Sports Administration has released a list of outdoor sports routes for the 2025 National Day holiday, with the "Leisure Fresh Water Outdoor Sports Route" in Qingyuan, Guangdong, being selected [38][40] - This initiative aims to meet the growing demand for outdoor activities and stimulate consumer spending in the outdoor sports sector [39]

Group 1 - Wahaha is planning to launch a new brand "Wawa Xiaozong" starting from the 2026 sales year to address historical compliance issues after the founder's passing [3] - Beijing Huiyuan Food and Beverage Co., Ltd. issued a statement regarding a power struggle involving false documents and disruptions to operations, leading to significant stock shortages on e-commerce platforms [6] - Anker's CTO Liu Haifeng has left the company, which is prioritizing its embodied intelligence projects this year [10] Group 2 - Tesla is facing a lawsuit alleging discrimination against U.S. citizens in favor of visa holders to reduce labor costs, with claims of over 6,000 layoffs affecting mostly American workers [13][14] - Nvidia and OpenAI are in discussions for a significant investment in the UK to enhance AI infrastructure, potentially amounting to billions [14] - xAI has laid off 500 employees from its data annotation team as part of a strategic shift towards expanding its professional AI mentor team [14] Group 3 - Guizhou Moutai has denied rumors about opening direct supply channels for its products, emphasizing that such claims are false and warning consumers to be cautious [20] - The price of Moutai's "Flying Moutai" has surged from 1,499 yuan to over 3,390 yuan, with significant profits for distributors and scalpers [22] - OpenAI is expected to generate $50 billion in revenue by reducing revenue shares with partners like Microsoft [24] Group 4 - The National Health Commission's draft national standard for pre-prepared dishes has passed expert review and will soon seek public opinion, marking a shift towards regulatory compliance in the industry [26] - China's contribution to the global open-source ecosystem for large models has reached 18.7%, ranking second after the U.S. [28]

罗永浩主动宣布西贝的事情告一段落。🗒️罗永浩在6月透露旗下细红线科技的AI新产品（AR眼镜纯软件方案）再过两三个月推出。回归工作可能为新品做准备。 https://t.co/GsRZBJBjri外汇交易员 (@myfxtrader):国家卫健委主导的《预制菜食品安全国家标准》草案已通过审查，即将向社会公开征求意见。届时，预制菜“身份”将有统一说法，餐饮门店是否使用、如何使用预制菜，也将首次纳入强制信息披露范畴。 ...