四季有虾

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潜江撬动小龙虾千亿产业链,带动就业22万人|活力中国调研行
Di Yi Cai Jing· 2025-08-27 02:03
2024年,潜江龙虾创造综合产值870亿元,"潜江龙虾"区域公用品牌价值527.2亿元 中国龙虾看湖北,湖北龙虾看潜江。 8月的潜江,空气中到处弥漫着小龙虾的香气。26日下午,"活力中国调研行"采访团实探潜江的田间地头、交易中心和餐饮业,解码这一人口不足百万的湖 北小城,如何把一只虾"吃干榨净",撬动千亿产业链。 潜江市商务局副局长吴维介绍,经过20多年的发展,潜江先后开发出128个小龙虾菜品,遍布全国的潜江龙虾餐饮直营和加盟店超过3000家,从业人员近2万 人。潜江市前十大规上餐饮企业在吃虾旺季可实现3亿元的总销售收入。今年"五一"假期,潜江靠"吃虾"吸引超107万人次游客,同比增长21.43%,一些品牌 旗舰店一天的翻台量超过2500台,日营业额最高突破260万元。 小龙虾在餐饮市场的持续火爆也引爆了在养殖加工领域的全面发展。湖北省小龙虾产业技术研究院副院长李明波对第一财经记者表示,传统养殖模式中,小 龙虾因低温休眠、苗种短缺、营养不足等瓶颈,每年有近半年时间处于市场空白期。从2022年底开始,当地围绕"秋养冬销、错峰上市"开展"四季有虾"池塘 精养模式的技术攻关。 "试验中,我们发现传统养殖在秋冬季存在 ...
湖北夏季“顶流”小龙虾撬动千亿产业链
Zheng Quan Shi Bao· 2025-07-21 18:47
Core Insights - The article highlights the significant growth and transformation of the crayfish industry in Qianjiang, Hubei, driven by innovative farming techniques and strategic policies [1][2][8] Group 1: Industry Growth and Economic Impact - Hubei province is the largest in China for crayfish farming, with a production volume of 1.437 million tons in 2024, marking a 15.6% year-on-year increase, and a total economic output of 184.1 billion yuan, up 9.7% [1] - Qianjiang city accounts for 60% of Hubei's crayfish production and 25% of the national total, with an annual trading volume of 800,000 tons [1] - The "Crayfish Ten Policies" introduced in 2023 established "Qianjiang Crayfish" as Hubei's sole public brand, contributing to a comprehensive economic output exceeding 87 billion yuan over two years [1] Group 2: Technological Innovations - The "Four Seasons Crayfish" technology aims to address seasonal supply issues, allowing for year-round production and consumption [2][3] - Innovations include temperature control, optimal breeding techniques, and improved feed that enhance crayfish growth and survival rates during winter [3] - In Q1 of this year, Qianjiang's crayfish production reached 25,600 tons, a 9% increase, with an output value of 2.732 billion yuan, up 41.21% [3] Group 3: Market Dynamics and Pricing - Despite a general decline in crayfish prices across the country, Qianjiang saw price increases for smaller crayfish sizes, with average prices for 2-4 taels at 18.9 yuan per jin, up 16.7% year-on-year [4] - The introduction of "Four Seasons Crayfish" technology has extended the supply window, mitigating price volatility typically associated with peak harvest seasons [4] Group 4: Supply Chain and Distribution - The China Crayfish Trading Center in Qianjiang, known as "China's Crayfish Valley," reported a trading volume of 7.527 billion yuan in the first half of the year, supported by a robust cold chain logistics network [5][6] - The establishment of standardized trading practices has improved market efficiency, reducing transaction disputes by nearly 60% [6] Group 5: Value Chain Expansion - Qianjiang's crayfish industry has diversified into high-value products, including shrimp powder and chitosan capsules, with processing capabilities reaching 800,000 tons and an output value of 27 billion yuan [8][9] - Collaborations with companies like Liangpinpuzi have led to innovative product offerings, enhancing the market presence of Qianjiang crayfish [9][10] Group 6: Future Outlook - The local government aims to further develop the crayfish industry by focusing on year-round production, factory farming, and deep processing, with the goal of establishing a billion-yuan industry cluster [10]
小龙虾价格逆势上涨的背后——来自“小龙虾之乡”湖北潜江的产业观察
Xin Hua Wang· 2025-07-13 05:41
Core Insights - The small lobster industry in Qianjiang, Hubei, is experiencing stable growth despite price fluctuations in other regions, attributed to effective local policies and innovative farming practices [3][4][5] Group 1: Market Performance - In the first half of 2023, the average price of small lobsters in Qianjiang increased by 16.7% for small lobsters (2-4 taels) and 8.2% for medium lobsters (4-6 taels) compared to the previous year [1] - The total output of small lobsters in Qianjiang reached 25,600 tons in the first quarter of 2023, marking a year-on-year growth of approximately 9%, with a total output value of 2.732 billion yuan, up 41.21% [4] Group 2: Industry Development - The local government has implemented the "Shrimp Ten Articles" policy to support the high-quality development of the small lobster industry, promoting sustainable practices [3] - Qianjiang has established 48 small lobster processing enterprises with an annual processing capacity of 800,000 tons, ensuring stable market prices for farmers [5] Group 3: Innovative Practices - The introduction of a winter fishing ceremony in December 2024 aims to achieve staggered market supply, enhancing farmers' risk resistance and overall income [3][4] - The integration of technology in farming practices has helped alleviate seasonal production challenges, contributing to the goal of having lobsters available year-round [3][4] Group 4: Future Outlook - The sales volume of fresh small lobsters in Qianjiang is expected to exceed 200,000 tons in 2024, with a transaction value surpassing 10 billion yuan [7] - The industry is projected to continue its growth trajectory, with the first half of 2025 already seeing a transaction volume of 177,000 tons and a value of 7.527 billion yuan [7]
潜江小龙虾交易规模领跑全国,湖北“虾十条”助推扩大朋友圈
Di Yi Cai Jing· 2025-07-10 11:07
Group 1 - The "Four Seasons with Shrimp" model has significantly improved efficiency, with peak daily trading volume reaching 1,500 tons and a projected record trading scale this year [1] - The "Qianjiang Lobster" regional public brand value has reached 52.72 billion yuan, with over 4,000 brand stores opened nationwide [1] - The area for lobster farming in Qianjiang has reached 947,000 acres, with a production volume of 122,500 tons in the first half of 2023, a year-on-year increase of 4.6% [1][2] Group 2 - The "Shrimp Ten Articles" policy promotes the shrimp-rice co-cultivation standard model, with an expected order area of 697,300 acres in 2024, an increase of 44,500 acres from the previous year [2] - A comprehensive standard system for the entire lobster industry chain has been established, enhancing the cold chain logistics service standards to national level [2] - The focus on key technologies such as "Four Seasons with Shrimp" aims to address winter nutrition supply challenges, utilizing microbial fermentation technology to optimize feed [2][3] Group 3 - The "Four Seasons with Shrimp" model fills the winter market supply gap, with an expected output of 24,000 tons and a value of 2.19 billion yuan from December 2024 to February 2025 [3] - The model has increased per-acre output and land utilization, saving 1,000 yuan in seed costs per acre and increasing income by over 2,000 yuan per acre [3] - The average income per acre for shrimp farming in the first half of 2023 was 2,659.2 yuan, reflecting a year-on-year growth of 9% [4]