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新华全媒+丨“新农人”扎根黑土 助推稻米产业升级
Xin Hua Wang· 2025-09-21 11:05
Core Insights - The article highlights the innovative practices of "new farmers" in Heilongjiang Province, focusing on the integration of rice and crayfish farming to enhance productivity and profitability [1][3]. Group 1: Rice and Crayfish Farming - The "new farmer" Feng Liang successfully combines rice cultivation with crayfish farming, achieving a dual harvest and improving the quality and market price of rice, which can sell for around 8 yuan per kilogram [1][3]. - The crayfish farming process involves introducing 3 to 5 cm crayfish seedlings into rice fields, with an expected yield of 70 to 80 kg per acre, selling for 60 to 70 yuan per kilogram [3]. - Feng Liang has invested 5 to 6 million yuan in establishing a crayfish breeding base, with a capacity of 10.35 million seedlings, and has engaged 200 local farmers in this integrated farming model [3]. Group 2: Agricultural Events and Community Engagement - The Ning'an City Heishan Big Rice Cooperative organized a harvest festival, attracting visitors to experience rice harvesting and promoting local agricultural products [4][6]. - The cooperative, led by Chen Yujia, has expanded its operations from 50 acres to 1,800 acres of organic rice cultivation, significantly increasing local employment and community involvement [6]. - The cooperative has developed a model of agritourism, offering customized agricultural products and experiences, such as "landlord subscription" for organic rice and local delicacies [6][7].
潜江龙虾为何能红遍天下|活力中国调研行
Sou Hu Cai Jing· 2025-08-29 05:03
Core Insights - The article highlights the success of the small lobster industry in Qianjiang, Hubei, showcasing its rapid growth and the establishment of a comprehensive industrial chain that has made Qianjiang a leader in the small lobster market in China [1][3][19] Industry Overview - Qianjiang's small lobster industry has achieved a comprehensive output value of 87 billion yuan and a brand value of 52.72 billion yuan, with Qianjiang accounting for three out of every ten small lobsters sold nationwide [3][19] - The industry has seen a significant increase in demand, with Qianjiang's small lobster restaurants generating an annual revenue of 1.5 billion yuan and attracting around 2 million visitors each year [10][19] Production and Innovation - The introduction of innovative farming techniques such as "shrimp-rice rotation" and "four seasons with shrimp" has significantly increased production efficiency, with an average yield of 200 kg of shrimp and 600 kg of rice per acre [12][14] - The area dedicated to small lobster farming has reached 947,000 acres, with a production volume of 122,500 tons in the first half of the year, marking a year-on-year increase of 4.6% [14][16] Market Dynamics - The small lobster market has expanded beyond seasonal demand, with efforts to maintain year-round availability through innovative farming practices [16][19] - Qianjiang has established itself as the leading city for small lobster processing and export, with 19 processing enterprises and an annual processing capacity of 800,000 tons [19][21] Future Prospects - The local government aims to enhance the small lobster industry by focusing on key areas such as seasonal production, factory farming, standardization, deep processing, and dish innovation, with a goal of forming a trillion-yuan industry cluster [23]
潜江创新样本:一只小龙虾引发的全球链式反应
Core Viewpoint - The small lobster industry in Qianjiang, Hubei Province, has evolved into a significant economic pillar with an annual output value exceeding 87 billion yuan, driven by innovative practices that address seasonal production challenges and enhance the entire industry chain [1][5]. Group 1: Industry Challenges - The small lobster industry has been traditionally constrained by seasonal production cycles, leading to significant income instability for farmers and operational challenges for restaurants [2][3]. - Seasonal fluctuations result in periods of low supply, causing restaurants to either switch to frozen products or close down during off-seasons, which affects their profitability [2]. Group 2: Technological Innovations - Qianjiang has introduced the "Four Seasons Lobster" model, which allows for year-round production by overcoming traditional agricultural limitations through technological advancements [3][5]. - Key innovations include pond facility upgrades, seasonal aquatic plant management, precise nutritional feeding, and a unique breeding technique that ensures self-sufficient seed production [3]. Group 3: Value Chain Transformation - The "Four Seasons Lobster" model has led to a significant increase in product value, with prices for large lobsters reaching 54 yuan per pound during the 2025 Spring Festival, three times the summer average [5]. - Qianjiang has developed a comprehensive industry chain that includes research, breeding, ecological farming, processing, and logistics, enhancing its market position [5][6]. Group 4: Economic Impact and Employment - The small lobster industry has created approximately 220,000 jobs in Qianjiang, accounting for about 25% of the city's population, with various income levels across different roles in the industry [8]. - The industry has fostered new job types, such as shrimp tasting experts and e-commerce hosts, contributing to a more diverse employment landscape [8]. Group 5: Future Goals and Expansion - Qianjiang aims to achieve a winter lobster farming area of 100,000 acres and a production target of 32,000 tons by the end of the year, further solidifying its position in the national market [9]. - The successful implementation of the "Four Seasons Lobster" model is expected to serve as a benchmark for modern agricultural practices in Hubei and beyond, promoting sustainable economic growth [9].
打通全链条 “中国新特产”从红遍全国到走向世界
Yang Shi Xin Wen· 2025-08-23 01:25
Core Viewpoint - The article discusses the rapid growth and popularity of crayfish in China, particularly in the city of Qianjiang, Hubei Province, highlighting its transformation from an imported species to a culinary staple with significant economic impact [1][10]. Industry Overview - In 2024, China's crayfish production reached 3.4476 million tons, ranking fourth among freshwater aquaculture species [1]. - Qianjiang is recognized as the "Crayfish Capital of China," contributing to 40% of the national crayfish supply [1][10]. - The comprehensive output value of the crayfish industry in Qianjiang has reached 87 billion yuan [1][25]. Culinary Innovation - Qianjiang has over 100 different crayfish dishes, with traditional recipes like "oil-braised crayfish" being particularly popular [4][6]. - New flavor combinations, such as durian crayfish and coffee-infused crayfish, are being introduced to attract diverse consumer preferences [8][10]. Aquaculture Techniques - The "Four Seasons with Crayfish" technique allows for year-round crayfish production, with 2024's farming volume exceeding 200,000 tons [10][16]. - Innovative farming methods, including a patented circular pond design, enhance growth efficiency and sustainability [15][16]. Supply Chain and Market Expansion - Qianjiang has established a national-level crayfish trading market, known as "China Shrimp Valley," with peak daily transactions reaching 2,800 tons [20][22]. - The crayfish supply chain platform has facilitated online transactions, attracting 1,097 enterprises and generating a cumulative transaction amount of 18.161 billion yuan [23]. Processing and Value Addition - The crayfish industry in Qianjiang includes 19 large-scale processing enterprises, producing over 60 products and creating a comprehensive industry chain covering food, medical, and other sectors [25]. - The total annual output value of the crayfish industry has surpassed 87 billion yuan, showcasing its economic significance [25].
小龙虾价格逆势上涨的背后——来自“小龙虾之乡”湖北潜江的产业观察
Xin Hua Wang· 2025-07-13 05:41
Core Insights - The small lobster industry in Qianjiang, Hubei, is experiencing stable growth despite price fluctuations in other regions, attributed to effective local policies and innovative farming practices [3][4][5] Group 1: Market Performance - In the first half of 2023, the average price of small lobsters in Qianjiang increased by 16.7% for small lobsters (2-4 taels) and 8.2% for medium lobsters (4-6 taels) compared to the previous year [1] - The total output of small lobsters in Qianjiang reached 25,600 tons in the first quarter of 2023, marking a year-on-year growth of approximately 9%, with a total output value of 2.732 billion yuan, up 41.21% [4] Group 2: Industry Development - The local government has implemented the "Shrimp Ten Articles" policy to support the high-quality development of the small lobster industry, promoting sustainable practices [3] - Qianjiang has established 48 small lobster processing enterprises with an annual processing capacity of 800,000 tons, ensuring stable market prices for farmers [5] Group 3: Innovative Practices - The introduction of a winter fishing ceremony in December 2024 aims to achieve staggered market supply, enhancing farmers' risk resistance and overall income [3][4] - The integration of technology in farming practices has helped alleviate seasonal production challenges, contributing to the goal of having lobsters available year-round [3][4] Group 4: Future Outlook - The sales volume of fresh small lobsters in Qianjiang is expected to exceed 200,000 tons in 2024, with a transaction value surpassing 10 billion yuan [7] - The industry is projected to continue its growth trajectory, with the first half of 2025 already seeing a transaction volume of 177,000 tons and a value of 7.527 billion yuan [7]