Core Viewpoint - The Beijing catering industry is undergoing a transformation towards high-quality and international standards, with a focus on talent cultivation and cross-industry collaboration to enhance its global competitiveness [1][2]. Group 1: High-Quality Development Initiatives - The "Action for Building an International Food Capital" was officially launched, aiming to create a new ecosystem for high-quality development in the catering industry through brand activities, resource empowerment, and talent cultivation [1]. - Key events such as the Beijing Cuisine Food Festival and the "Belt and Road" International Silk Road Food Festival will be held throughout the year to promote Beijing's diverse culinary culture globally [1]. Group 2: Talent Development and Skills Training - The catering industry faces a talent shortage, which is a critical bottleneck for development. Initiatives will include hosting culinary skill competitions and establishing a talent selection and training system [2]. - Activities like "Honoring Master Craftsmen" will highlight stories of industry contributors with over 50 years of experience, aiming to inspire younger professionals and build a multi-generational talent pipeline [2]. Group 3: Strategic Goals and Action Plans - The Beijing Municipal Bureau of Commerce and other departments have set a goal to introduce over 500 domestic and international food brands by 2025 and develop more than 30 "late-night canteen" dining districts [2]. - Seven major actions have been proposed to enhance the catering industry, including international brand aggregation, traditional craft revitalization, and technology application support [2].

作为中国国际服务贸易交易会的重磅常态化活动，2025北京餐饮产业高质量发展会议5月29日在北京国 际饭店圆满举办。本届会议以"寻路餐饮消费力"为主题，齐聚政府部门、餐饮领军企业、行业专家及技 能大师，共商首都餐饮产业提质升级路径。 为深入贯彻党的二十大精神及《推动北京餐饮业高质量发展加快打造国际美食之都行动方案》，助力北 京建设国际消费中心城市，促进北京打造国际美食之都和首都餐饮产业可持续健康发展，大会设置了多 个不同维度的主旨演讲环节，共探餐饮消费提振路径，为餐饮企业转型和提质增效提供指引。同时，活 动现场还将启动首都餐饮共建国际美食之都提质消费行动，通过常态化赋能机制、跨界资源整合及复合 型人才培育三位一体系统工程，为行业高质量发展注入可持续动能，加速构建"国际风范与京味文化共 生"的餐饮生态圈层。此外，同步发布了北京餐饮专题报告，全面剖析当前北京餐饮业现状与未来趋 势，助力行业向高质量发展轨道加速迈进。 行业大咖问道当下 今年以来，餐饮行业在消费力重构的浪潮中步入深度转型期。伴随国民消费观念的迭代升级，市场呈现 出鲜明的"消费分级"特征，高端餐饮持续释放圈层化消费势能，而大众赛道则围绕性价比展开激烈角 ...