者 张龙 本版摄影 本报记 每天中午11时刚过，普陀区万里街道交暨路193弄的社区生活服务中心一楼便开始热闹起来。混合着红 烧肉、清炒时蔬和番茄蛋汤的香气从敞开的门里飘出。"开饭咯！"伴随着工作人员轻快的声音，这方嵌 入社区生活服务中心的空间，又迎来一个温暖的中午。这里既是社区长者食堂，也是居民口中的"邻家 食堂"。这里不仅仅解决大家日常吃饭问题，更在尝试用一餐一饭的温度，温暖整个社区。 与此同时，在食堂楼上的社区生活服务中心日间长者照护区内，十多位老人的餐食也已由工作人员准时 送达。对于这些行动更为不便的老人，食堂提供了"零距离"送餐服务，确保他们无需下楼就能按时吃上 营养均衡的午餐。 化身社区会客厅 如果说可口的饭菜是食堂的"硬件"，那么这里洋溢的人情味，则是无可替代的"软件"。 这个小小的空间，早已超越了单纯的就餐功能，悄然成为社区居民的"比邻驿站"，一个充满生活气息的 社区会客厅。独居老人在这里找到固定的"饭搭子"，边吃边聊，排解寂寞；带着孙辈的长辈们，分享着 育儿心得；刚搬来的新邻居在这里结识朋友。"有时候，就是过来吃个饭，顺便和街坊聊聊天，日子就 没那么冷清了。"一位常来就餐的阿姨说。 线上线下全 ...

进行货物盘点工作时，过往在仓库环境，尤其是冷冻区域，员工需要边清点边操作设备或记录。如今仅 需行走在货架间通过口述数据，系统即同步完成记录，盘点流程变得更为高效与可靠。 "这套系统让我能在行走间就完成很多日常工作。"必胜客（三亚湾店）餐厅经理的一句话，道出了智慧 化转型最真切的体会。智能值班系统和AI智能体"Q睿"的引入，像一个全天候在线的超级助手，能够帮 助餐厅伙伴通过语音交互，进行货物盘点、上下架产品、通知紧急事项，提升餐厅伙伴的工作效率。 在被誉为"椰梦长廊"的三亚湾畔，必胜客迎来了其在中国市场的第4000家门店。这家坐落于三亚湾壹号 文商旅综合体的新店，步行至海滩仅需片刻，它不仅占据了观赏夕阳的绝佳地理位置，更象征着必胜客 在中国发展的一个全新里程碑。 新店以"白沙漫浪·海滨栖所"为设计理念，并首次引入AI智能体"Q睿"，以科技重塑餐厅运营模式，将滨 海度假的松弛感与现代智慧餐饮体验融为一体。今年以来，必胜客中国明显加快了开店步伐，第4000家 店的落成，不仅是品牌实力的展现，也揭示了餐饮行业正从"规模扩张"向"质效升级"转变的新趋势。 必胜客引入首个AI智能体"Q睿" 解放管理，赋能服务 在全国40 ...

Core Insights - The first China Cooking Robot Competition and the Capital Shared Central Kitchen Industry Summit were held in Beijing, showcasing 30 robot teams competing in cooking precision, dish quality, and innovation [1][2] - The event aims to promote the establishment of industry standards for the shared central kitchen sector in Beijing, with the formation of an expert committee [1][6] Competition Highlights - The competition featured two main events: the "Standard Dish Challenge" and the "Creative Dish Challenge," testing the basic cooking skills and innovative capabilities of the robots [1][2] - Shanghai Changshan Intelligent Technology Co., Ltd. won the grand prize in the Standard Dish Challenge, while several other companies received first and second prizes [2] - The Creative Dish Challenge encouraged the integration of local ingredients with modern cooking techniques, highlighting the robots' efficiency under time constraints [2] Industry Development - The summit focused on food safety and the revolution of food supply in Beijing, aiming to establish the city as a leading food safety hub [3] - The event is part of a broader initiative to enhance food safety and smart manufacturing in the region, with plans for a comprehensive food nutrition and health industry chain [3][4] - The establishment of the Capital Shared Central Kitchen Industry Alliance aims to integrate resources across the supply chain, promoting the development of a centralized kitchen industry cluster in Pinggu District [6] Future Plans - Pinggu District plans to build a centralized kitchen ecosystem, focusing on the development of the cooking robot industry and optimizing the industrial environment [4] - The global first "World Cooking Robot Exhibition Hall" will be established in Pinggu, showcasing advanced cooking robot technologies and serving as a hub for innovation [6] - The district aims to create a national digital demonstration park for the food industry, integrating research, production, application, and sales of cooking robots [6]

Core Insights - The implementation of the Enlangge Smart Restaurant has achieved a 3-second automatic identification, weighing, and settlement process, showcasing the efficiency of the AI system integrated into the restaurant [2] - The establishment of a public canteen in the Bao'an District addresses the dining difficulties faced by employees in the industrial park, reflecting a commitment to improving the business environment [3][5] - The canteen offers around 25 different dishes daily, with one-third of the menu changing each day to provide variety, enhancing customer satisfaction [6] Group 1 - The smart restaurant is located in a 250-square-meter open space and allows employees to enjoy freshly cooked meals at an affordable price of 10 to 15 yuan, with free rice and soup refills [2] - The Bao'an District has taken proactive measures to address the dining challenges faced by employees, which previously included reliance on boxed meals and local eateries [3] - The establishment of the canteen was a collaborative effort between the street administration and the park's operating company, which involved overcoming initial operational challenges through research and support [4] Group 2 - The introduction of the AI smart dining system has led to a reduction in food waste by nearly 30% and allows for real-time adjustments to the menu based on sales data [4] - The canteen has become a significant factor in attracting and retaining employees, enhancing job stability and satisfaction within the industrial park [7] - The success of the smart canteen illustrates the importance of addressing small yet critical issues in the business environment, contributing to a more supportive ecosystem for enterprises [7]

Core Insights - The article highlights the challenges faced by small and medium-sized restaurants due to rising costs and inefficiencies in the food delivery sector, prompting a search for a win-win ecosystem among consumers, merchants, platforms, and delivery personnel [1] - The introduction of the intelligent cooking device, the "Tian Ke Stir-fry Robot," is presented as a revolutionary solution to enhance efficiency in the restaurant industry, showcasing its capabilities during a live cooking demonstration at a sports event [1][2] Group 1: Industry Challenges - Small and medium-sized restaurants are struggling with high costs, low efficiency, and difficulties in expansion due to increased competition among food delivery platforms [1] - Issues such as order surges and delivery delays are prompting stakeholders to rethink the dynamics of the food delivery ecosystem [1] Group 2: Technological Innovation - The "Tian Ke Stir-fry Robot" addresses key industry pain points such as high labor costs and inconsistent food quality through automation and intelligence, aiming to reconstruct the commercial efficiency of small B-end restaurants [2] - The robot specializes in essential Chinese cooking techniques, achieving stable, hotel-quality dishes with a significant reduction in labor costs and kitchen space [2] Group 3: Implementation and Impact - The "Tian Ke Stir-fry Robot" has successfully assisted over 200 restaurant locations, including brands like "Guizhou Small Stir-fry Plate," in upgrading their kitchens to intelligent systems [3] - The establishment of the first direct experience store, "Awan Stir-fry," in Suzhou demonstrates the commercial viability of a "zero-chef restaurant" model, achieving an average of over 500 meals per day [3] Group 4: Future Outlook - The article suggests that the food delivery subsidy wars will eventually stabilize, and that technological innovations that enhance efficiency and reduce costs will be the most valuable factors in the restaurant revolution [3] - By 2025, the widespread adoption of "robot chefs" is anticipated, positioning the company at the forefront of this transformative wave in the industry [3]

Core Insights - "Alipay Tap" is expanding as a convenient payment method, with Pizza Hut launching the feature in over 300 stores in Shanghai and Hangzhou, enhancing customer engagement and satisfaction [1] - The feature has gained over 100 million users within 321 days of its launch, covering more than 400 cities and involving millions of merchants [1][2] - The technology behind "Alipay Tap" utilizes NFC (Near Field Communication), simplifying transactions and enhancing the payment experience by allowing users to complete payments without opening the app [2] Industry Trends - Experts predict that more businesses will adopt smart solutions like "Alipay Tap," making it a standard in the restaurant industry, with potential extensions into self-checkout and personalized recommendations as technology advances [2] - The China Council for the Promotion of International Trade indicates that payment innovations like "Alipay Tap" are crucial for consumer recovery, broadening consumption scenarios and enhancing payment convenience [2] Company Insights - Key suppliers for "Alipay Tap" include Lens Technology, Orbbec, and Fudan Microelectronics, with Fudan Microelectronics providing high-performance NFC chips [3] - Companies like Goodix Technology supply NFC/eSE chips to smartphone manufacturers, with over 200 million NFC-enabled smartphones shipped in China in 2024, driving demand for smart card modules [3] - Analysts believe that the NFC industry, represented by "Alipay Tap," is on an upward trajectory in China, with significant growth potential for related companies as the payment method becomes more widespread [3]