1月16日中午12时许，记者来到合肥包河万象汇西贝门店现场，看到有一部分客人正在店内就餐。待客 人渐渐离去后，记者进入店内，该店店长告诉记者其未收到闭店的消息，并称"近期经营情况还不错， 没有太大压力。"对于网传西贝闭店名单一事，店长表示无法核实其真实性，"我们也没有收到上级的通 知，目前还在正常营业。"随后记者拨打合肥市区另外3家西贝门店电话，工作人员均表示不清楚所谓的 闭店情况。 据报道，连锁餐饮集团西贝因罗永浩的"指控"而陷入预制菜舆论风波。风波后，西贝门店员工工作和门 店客流、营业额都受到了不小影响。不少门店出现客流断崖式减少，其间西贝也陆续推出降价、发放优 惠券以及给员工涨薪等自救措施。2025年12月，西贝餐饮创始人贾国龙在专访中反思自己应对失误。贾 国龙表示，这次风波对西贝影响比以往所有的经营危机量级都要大，自己连续40天靠吃安眠药入睡，每 天有"处理不完的事"，憋了一肚子的心里话。并称如果挺过这场危机，他还会继续给门店增加人力投 入。对于将一次性关闭全国102家门店，贾国龙已证实消息属实。 新安晚报 安徽网 大皖新闻记者 龚润泽 摄影报道 西贝合肥包河万象汇门店 本报讯 1月15日，一份西贝内 ...

Core Viewpoint - The article discusses the ongoing public dispute between Luo Yonghao and Xibei's founder, Jia Guolong, focusing on the accusations regarding the use of pre-prepared dishes in Xibei restaurants and the implications for both parties involved [2][4][6]. Group 1: Luo Yonghao's Statements - Luo Yonghao claims that his company, Smartisan Technology, faced significant criticism for four years, attributing its failure to internal mistakes rather than external attacks [8]. - He argues that the cost of frozen broccoli is indeed higher, suggesting that the criticism regarding this ingredient is somewhat unjustified, while asserting that Xibei primarily serves pre-prepared dishes [8]. - Luo emphasizes that if a business owner is genuinely concerned about employee layoffs, they should not engage in reckless behavior, highlighting a disconnect between some older entrepreneurs and the realities of the business world [9]. Group 2: Jia Guolong's Response - Jia Guolong asserts that Xibei's restaurants do not use pre-prepared dishes, clarifying the distinction between "central kitchen preparation" and "pre-packaged dishes" [6]. - He addresses rumors about the closure of 102 Xibei locations, stating that affected employees will receive their full wages and that customer prepaid cards will remain valid at other locations [6]. - Jia plans to respond comprehensively to Luo's accusations, demanding an apology for the alleged harm caused to Xibei and the broader restaurant industry [10].

专题：西贝贾国龙回应罗永浩 4、哪些餐厅在用锅气香精这样的科技狠活？ 1月16日，西北创始人贾国龙称今晚将会全面回应罗永浩对西北的"重大污蔑诽谤"。刚刚，其在微博分 享："等车中，先转发一条西贝黑公关的。" 据了解，贾国龙转发的微博为网友针对此前罗永浩长文的疑问： 1、你说西贝大部分预制菜，标准是什么？你能说清楚吗？ 2、不要双标，你推崇的农耕记、湘菜馆，按照你的标准算不算预制菜？ 3、欧美发达国家，米其林等高端餐饮基本也是预制化，大部分用的也是冻鱼、冻肉，而不是活鱼、热 气牛羊肉。 2025年9月10日，罗永浩发微博吐槽西贝：好久没吃西贝了，今天下飞机跟同事吃了一顿，发现几乎全 都是预制菜，还那么贵，实在是太恶心了。希望国家尽早推动立法，强制饭馆注明是否用了预制菜。随 后，这一说法引发网友广泛关注与讨论，"罗永浩吐槽西贝"相关内容登上热搜，西贝随即陷入预制菜舆 论风波 。 罗永浩的十字路口 窗 ■》 [当事人] 26-1-16 15:06 产品经理/产品 ... 发布于 上海 1. 锤子科技做了五年,集中被黑就有足足四年。锤 子科技是被我做倒闭的,后期上千名同事的团队被 裁、被转让,都是我的原因,跟被黑没什 ...

16日下午，西贝贾国龙微博最新发文，称将在晚上10点将就罗永浩对西贝的重大污蔑诽谤一一全面回 应。 全文如下： 各位好，我是贾国龙，一会儿上高铁。 得更糟糕吧。 4. 多数发达国家的预制菜都比我国预制菜的市 场份额要高,但这些国家的大部分预制菜都去 了消费者市场和快餐业,而不是像在我们这 里:去了正式的餐厅冒充现做的饭菜(否则也 解释不了我们的餐饮业为什么会有锅气香精这 么变态的"科技狠活儿"） 国家支持发展预制菜工业,是为了让中国人吃 得更方便、更卫生,更健康,不是为了让餐馆 老板用料理包骗同胞（之前有媒体报道说他家 的海外店就不用预制菜 = 不是为了让成 千上万受过训练的厨师下岗,被"微波炉操作 师"和"料理包加热师"替代。 今晚10点，我们将就罗永浩对西贝的重大污蔑诽谤一一全面回应。请广大媒体，所有网友和政府有关部 门关注。 在回应前，请罗永浩先就四个月来在冷冻有机西蓝花事情上欺骗全国网友（你总不能说自己是刚知道的 吧），给西贝，给无数宝妈，给全国餐饮业造成的危害，认真道歉，并赔偿相应损失。 此前，罗永浩在微博再次发长文回应西贝贾国龙近日的言论。他表示，锤子科技做了五年，集中被黑就 有足足四年。"锤子科 ...

Group 1 - The controversy surrounding the prepared dishes of the restaurant brand Xibei has been reignited by entrepreneur Luo Yonghao's comments [1] - Hua Shan, founder of Hua Yu Hua, defended Xibei's recent employee salary increase, suggesting that the brand is being unfairly attacked in the media [1] - Luo Yonghao responded to Hua Shan's comments with questions and a demand for a public apology by a specified deadline [1] Group 2 - Luo Yonghao previously criticized Xibei's dishes as being "too disgusting," which led to widespread public discussion and media attention [1] - As of now, Hua Shan has not responded to Luo Yonghao's accusations, and his social media account has restricted interactions [1] - Xibei has not made any public statements regarding the ongoing controversy [1]

Core Viewpoint - The ongoing dispute between Luo Yonghao and Hua Shan highlights the challenges faced by the Xibei brand in the restaurant industry, particularly regarding the use of pre-prepared dishes and public perception [5][6]. Group 1: Background of the Dispute - Luo Yonghao publicly criticized Xibei for serving pre-prepared dishes, which he found unsatisfactory and overpriced, calling for legislation to require restaurants to disclose such practices [5]. - Hua Shan, a brand consultant for Xibei, claimed that the brand is being "calculated against" and emphasized its commitment to quality and integrity in the restaurant industry [4][5]. Group 2: Public Reaction and Impact - Luo's comments sparked widespread attention and discussion online, leading to a significant backlash against Xibei and raising questions about its food quality [6]. - The controversy has placed Xibei in a challenging position, as it navigates public scrutiny and the implications of the criticism on its brand reputation [6][7].

Core Viewpoint - The incident involving Xibei and Luo Yonghao has sparked significant online discussion, highlighting employee grievances and the company's response to wage increases, while also raising questions about the quality of food served at Xibei restaurants [1]. Group 1: Company Response - Xibei's brand consultant, Hua Shan, emphasized that Xibei represents the pinnacle of the Chinese restaurant industry, committed to sincerity towards both customers and employees, and criticized the negative online narrative surrounding the company [1]. - The company has been portrayed as adhering to traditional values and integrity, positioning itself against perceived online injustices [1]. Group 2: Public Reaction - Luo Yonghao's criticism of Xibei, particularly regarding the use of pre-prepared dishes and high prices, has gained traction on social media, leading to widespread public discourse and placing Xibei in a challenging position regarding its reputation [1]. - The backlash from Luo's comments has resulted in Xibei facing scrutiny over its food quality, with calls for legislative measures to require restaurants to disclose the use of pre-prepared ingredients [1].

Core Points - The restaurant chain "Xibei" is currently facing public scrutiny over its use of pre-prepared dishes, leading to an official apology and a commitment to rectify nine issues by October 1 [1] - As of September 29, reports indicate that only one out of several Xibei locations has completed the required adjustments, with staff citing delays in receiving necessary ingredients [1] - The founder of Xibei, Jia Guolong, has cleared content from his social media accounts, which has raised concerns about the company's public image [3] Summary of Adjustments - Xibei has announced several corrective measures, including switching all dishes cooked with soybean oil to non-GMO soybean oil [2] - Specific adjustments include: 1. Children's beef braised rice will now be stir-fried in-store 2. Children's beef patties will be made fresh in-store 3. Cod fish strips will be replaced with fresh large yellow croaker, prepared in-store 4. Lamb skewers will be cut, skewered, and grilled fresh in-store 5. Pork chop sauerkraut will use fresh pork ribs instead of semi-finished products, cooked in-store 6. Braised meat in flaky bread will use fresh meat for in-store braising 7. Shredded spicy chicken will use fresh chicken for in-store cooking 8. Oat millet porridge will be freshly cooked in-store with added fresh pumpkin slices [4]

Core Viewpoint - The article discusses the legal risks associated with criticizing pre-prepared food products, questioning whether businesses can successfully sue consumers for negative reviews and what the potential consequences of such actions might be [1] Group 1: Legal Risks - There is a looming legal risk for consumers who publicly criticize businesses, raising concerns about potential lawsuits for defamation [1] - The article explores the possibility of consumers facing legal repercussions, including the need to apologize, pay damages, or even face imprisonment for expressing negative opinions [1] Group 2: Consumer Behavior - The discussion emphasizes the importance of understanding the legal boundaries when expressing dissatisfaction with products and services [1] - It highlights the need for consumers to be aware of the potential consequences of their online comments regarding businesses [1]

Core Viewpoint - Xibei Catering is currently facing public scrutiny regarding its pre-prepared dishes, leading to operational changes in its restaurants [2] Group 1: Operational Changes - On September 14, Xibei announced a nationwide suspension of kitchen tours in its restaurants to ensure normal kitchen operations [2] - Customers and media reporters are temporarily prohibited from entering, filming, or live-streaming in the kitchen areas [2] - Some customers have reported that filming and live-streaming in the restaurant infringes on their portrait rights and affects their dining experience [2] Group 2: Menu Adjustments - Xibei has informed certain locations that the previously launched "Luo Yonghao" set meal has been taken off the menu, although customers can still order individual dishes from the set [2] - A staff member from a Xibei restaurant in Xi'an confirmed the receipt of the notice to suspend kitchen tours and mentioned that the "Luo Yonghao" set meal is currently unavailable [2]