Core Insights - The "14th Five-Year Plan" period has seen significant advancements in China's grain circulation reform and development, effectively ensuring national food security and supporting high-quality economic and social development [1] Group 1: Grain Production and Security - National grain production has remained stable at over 1.3 trillion jin annually, with a projected increase to 1.4 trillion jin in 2024, marking a significant milestone [1] - Per capita grain availability has increased by 25 kg compared to the end of the "13th Five-Year Plan," reaching 500 kg, surpassing the internationally recognized safety line of 400 kg [1] - The grain storage capacity has improved, with over 730 million tons of standard grain storage facilities, an increase of 5.8 million tons from the end of the "13th Five-Year Plan" [1] Group 2: Grain Loss Reduction and Quality Management - Significant achievements in grain loss reduction have been noted, with annual losses in storage, transportation, and processing averaging about 2% of annual production [2] - The loss rate for household grain storage has decreased by 5 percentage points over the past decade, now at approximately 3% [2] - The grain quality management system has been continuously improved, with over 100 national standards and 50 industry standards revised since 2021 [2] Group 3: Legal and Regulatory Framework - Major breakthroughs in grain legal system construction have been achieved, including the implementation of the Grain Security Guarantee Law, which is the first foundational law in China's grain sector [3] - Continuous strengthening of grain regulatory enforcement has been observed, with initiatives like the "Iron Fist Action" to address grain-related violations [3] - A digital regulatory system for grain purchasing, sales, and storage has been established, ensuring comprehensive information coverage for government grain reserves [3]

Core Points - The press conference highlighted the achievements in grain circulation reform and development during the "14th Five-Year Plan" period, emphasizing the importance of maintaining and managing China's grain reserves [1] Group 1: Grain Acquisition and Storage - The average annual grain acquisition volume exceeds 400 million tons [5] - The total capacity of standard grain storage facilities has surpassed 730 million tons, an increase of 58 million tons compared to the end of the "13th Five-Year Plan" [15] - The capacity for low-temperature and controlled-temperature storage has reached 220 million tons, an increase of 70 million tons compared to the end of the "13th Five-Year Plan" [15] Group 2: Market and Policy Developments - Market-oriented grain acquisition has become the dominant method, accounting for over 90% of total acquisition volume, effectively enhancing circulation and vitality in the market [12] - During the "14th Five-Year Plan" period, a new law, the "Food Security Guarantee Law," was enacted, and several regulations were revised to strengthen the grain circulation management framework [8] Group 3: Emergency Supply and Investment - The emergency supply capacity for grain has improved, with 36 major cities maintaining a reserve of finished grain and oil that ensures market supply for over 15 days [22] - By 2025, the first batch of 40 major grain-producing counties will implement over 270 projects aimed at improving grain circulation quality and efficiency, driving a total investment of nearly 10 billion yuan [25]

Core Viewpoint - The "14th Five-Year Plan" period has seen significant progress in China's grain circulation reform and development, ensuring national food security and supporting high-quality economic and social development [1][2]. Group 1: Grain Production and Supply - During the "14th Five-Year Plan" period, China's annual grain production has stabilized above 1.3 trillion jin, with a projected increase to 1.4 trillion jin in 2024, and per capita grain availability has risen by 25 kg to 500 kg, exceeding the international safety line of 400 kg [2]. - The average annual grain purchase volume has exceeded 400 million tons, with improvements in the grain purchase and storage management system [2]. Group 2: Grain Storage and Management - The national grain storage capacity has increased significantly, with over 730 million tons of standard grain storage capacity, an increase of 58 million tons compared to the end of the "13th Five-Year Plan" [2]. - The application of advanced storage technologies has improved, with a notable increase in the use of green storage techniques [4]. Group 3: Emergency Grain Supply - A comprehensive grain emergency response system has been established at national and local levels, with the number of emergency processing enterprises increasing by 26% to 6,872, and daily processing capacity rising by 48% to 1.78 million tons [5]. - The number of emergency supply points has grown by 37% to 59,000, enhancing the emergency supply capacity of finished grain and oil [5]. Group 4: Quality Standards and Consumer Safety - Over 100 national standards and 50 industry standards related to grain quality have been revised since 2021, focusing on green, high-quality, and nutritious food [6]. - The grain quality inspection system has been strengthened, ensuring the overall quality of stored grain and oil [6]. Group 5: Industry Development and Investment - Since 2021, the Ministry of Finance and the National Grain and Reserves Administration have invested 46.2 billion yuan, attracting over 84 billion yuan in social investment for more than 8,400 projects, enhancing the development level of the grain industry [7]. - The promotion of healthy food consumption is emphasized, with initiatives to increase the understanding and consumption of whole grains among the public [7].

Core Insights - The article emphasizes the effective guarantee of national food security through stable grain production and improved storage capacity during the "14th Five-Year Plan" period [2][3]. Group 1: Grain Production and Supply - Grain production in China has remained stable at over 1.3 trillion jin annually, with projections to exceed 1.4 trillion jin in 2024, marking a 25 kg increase in per capita grain availability compared to the end of the "13th Five-Year Plan," reaching 500 kg, which is above the internationally recognized safety line of 400 kg [3]. - The average annual grain purchase volume has surpassed 400 million tons, indicating a robust supply and stable market operation [3]. Group 2: Storage and Management Improvements - The national grain storage capacity has significantly increased, with the total capacity of standard grain warehouses exceeding 730 million tons, an increase of 58 million tons since the end of the "13th Five-Year Plan" [3]. - The capacity for low-temperature and quasi-low-temperature storage has reached 220 million tons, up by 70 million tons from the previous period [3]. Group 3: Emergency Response and Quality Assurance - The grain emergency response system has been enhanced, with the number of emergency processing enterprises increasing from 5,448 to 6,872, a growth of 26%, and daily processing capacity rising from 1.2 million tons to 1.78 million tons, a 48% increase [6]. - Over 100 national standards and 50 industry standards have been revised or established since 2021, focusing on quality, nutrition, and health to ensure consumer safety [8]. Group 4: Financial Support and Investment - Since 2021, the Ministry of Finance and the National Food and Strategic Reserves Administration have allocated 46.2 billion yuan in fiscal funds, attracting over 84 billion yuan in social investment for more than 8,400 projects aimed at enhancing the quality of the grain industry [8].

Core Insights - The grain circulation sector has achieved significant results in reducing waste and losses, transitioning from "sufficient food" to "good food" and "nutritionally healthy food," thereby continuously enhancing grain circulation supervision [1][5][10] Summary by Sections Grain Circulation Reform - The progress of grain circulation reform during the "14th Five-Year Plan" period aligns with expectations, providing strong support for high-quality economic and social development [1] Legal Framework - The legal system for food security is gradually being strengthened, with the introduction of the "Food Security Guarantee Law" and the revision of the "Grain Circulation Management Regulations," along with the formulation of multiple administrative normative documents [3] Loss Reduction in Grain Storage - Over the past three years, the average annual loss in grain storage, processing, and transportation has been about 2% of the annual grain production [5] Technological Advancements - Five national-level technological innovation platforms for grain storage and transportation have been established, along with 26 departmental grain technology innovation centers and key laboratories [7] Nutritional Initiatives - The implementation of the National Whole Grain Action Plan aims to increase the proportion of whole grains in residents' diets, promoting healthier consumption of cooking oils [10] Emergency Response System - A four-level grain emergency response system has been established, ensuring that major cities maintain a market supply of finished cooking oil for over 15 days [15][16] Financial Support and Investment - Local governments have allocated 46.2 billion yuan, leading to over 84 billion yuan in social investment, supporting more than 8,400 projects and fostering the development of 897 quality enterprise brands [18][19] Quality Assurance - Efforts are being made to ensure food safety and quality through the revision of over 100 national standards and 50 industry standards in the grain sector [22]

国务院新闻办公室14日举行"高质量完成'十四五'规划"系列主题新闻发布会，介绍"十四五"时期粮食流通改革发展成效。 国家粮食和物资储备局相关负责人在发布会上表示，"十四五"时期，各地区各有关部门扎实推进粮食产购储加销协同保障，粮食流通改革发展各 项任务进展符合预期，国家粮食安全得到有效保障，为经济社会高质量发展提供了有力支撑。 10月14日，国务院新闻办公室在北京举行"高质量完成'十四五'规划"系列主题新闻发布会，国家发展改革委党组成员、国家粮食和物资储备局局 长刘焕鑫，国家粮食和物资储备局副局长钱毅、副局长秦玉云介绍"十四五"时期粮食流通改革发展成效，并答记者问。新华社记者陈晔华摄 粮食市场供应充足，粮食流通保障能力大幅提升 国家发展改革委党组成员、国家粮食和物资储备局局长刘焕鑫在发布会上介绍，我国人均粮食占有量比"十三五"期末增加25公斤，达到500公 斤，高于国际公认的人均400公斤粮食安全线，做到了谷物基本自给、口粮绝对安全。 据介绍，"十四五"时期，我国粮食流通保障能力大幅提升。 保障粮食安全要在增产和减损两端同时发力。国家粮食和物资储备局副局长秦玉云介绍，近年来，经过各地各有关方面的共同努力，粮食 ...

Core Insights - The "14th Five-Year Plan" period has seen significant advancements in grain circulation reform and development, ensuring national food security and supporting high-quality economic development [1] Group 1: Grain Supply and Circulation - The grain market supply is abundant, with a notable increase in grain circulation capacity [2] - Per capita grain availability has risen by 25 kg compared to the end of the "13th Five-Year Plan," reaching 500 kg, surpassing the international safety line of 400 kg [2] - The construction of grain storage and logistics projects has led to a national grain standard storage capacity exceeding 730 million tons, an increase of 5.8 million tons from the end of the "13th Five-Year Plan" [3] Group 2: Grain Purchase and Farmer Support - The average annual grain purchase volume exceeds 400 million tons, with a focus on optimizing channels for farmers to sell grain [3] - The current autumn grain purchase work emphasizes market-oriented acquisition and the implementation of minimum purchase price policies for eligible regions [3] Group 3: Reduction of Grain Losses - Significant achievements have been made in reducing losses in the grain circulation sector, with improved storage techniques and facilities [4] - The establishment of grain post-harvest service centers in major grain-producing counties enhances grain drying, cleaning, and storage services [4] - The promotion of green storage and quality preservation techniques marks a shift towards high-quality grain storage management [4] Group 4: Emergency Supply Capabilities - The grain emergency supply capacity has steadily improved, with a comprehensive emergency response system established at national and local levels [5][6] - The construction of regional grain emergency supply centers has strengthened the emergency response framework [6] - A selection of key grain processing and logistics companies has been designated as national emergency supply enterprises, enhancing resource coordination and response efficiency [6]

Core Insights - The press conference highlighted the achievements in grain circulation reform during the "14th Five-Year Plan" period, emphasizing the effective guarantee of national food security and support for high-quality economic and social development [2][4]. Grain Supply and Circulation - The per capita grain availability in China has increased by 25 kg compared to the end of the "13th Five-Year Plan," reaching 500 kg, which exceeds the internationally recognized food security line of 400 kg [4]. - The grain circulation guarantee capacity has significantly improved during the "14th Five-Year Plan" period [4]. Infrastructure Development - The construction of grain storage and logistics projects has been advanced, with the total capacity of standard grain warehouses exceeding 730 million tons, an increase of 5.8 million tons compared to the end of the "13th Five-Year Plan" [5]. Industry Growth - The implementation of quality grain projects has led to a strong industry, with the total industrial output value of grain enterprises expected to exceed 4 trillion yuan in 2024 [6]. - The average annual grain purchase volume in China is over 400 million tons, ensuring ample grain stocks and market stability [6]. Food Waste Reduction - Significant achievements have been made in reducing food waste in the grain circulation sector, with effective grain storage management and the establishment of grain post-harvest service centers in major grain-producing counties [8][9]. - The application of advanced storage technologies has improved grain preservation, transitioning towards high-quality storage practices [8]. Emergency Supply Capacity - The grain emergency supply capacity has steadily improved, with a comprehensive emergency response system established at national and local levels [11][12]. - The construction of regional grain emergency guarantee centers has been organized, enhancing the overall emergency response mechanism [12].

Core Insights - The "14th Five-Year Plan" period has seen significant advancements in grain circulation reform and development, ensuring national food security and supporting high-quality economic development [1][2]. Group 1: Grain Supply and Circulation - The grain market supply is abundant, with a notable increase in grain circulation capacity [2]. - Per capita grain availability has risen by 25 kg compared to the end of the "13th Five-Year Plan," reaching 500 kg, surpassing the international safety line of 400 kg [2]. - The construction of grain storage and logistics projects has led to a national grain standard storage capacity exceeding 730 million tons, an increase of 5.8 million tons from the end of the "13th Five-Year Plan" [3]. Group 2: Grain Purchase and Storage - The average annual grain purchase volume exceeds 400 million tons, with a focus on optimizing channels for farmers to sell grain [3]. - The current autumn grain purchase work emphasizes market-oriented acquisition, ensuring adequate personnel, storage, funding, and transportation [3]. Group 3: Reduction of Grain Losses - Significant achievements have been made in reducing losses in the grain circulation sector, with improved storage methods and technologies being widely adopted [4]. - The establishment of grain post-harvest service centers in major grain-producing counties enhances grain drying, cleaning, and storage services [4]. - Efforts to promote a culture of grain conservation and reduction of waste are being intensified [4]. Group 4: Emergency Supply Capabilities - The grain emergency supply capacity has steadily improved, with a comprehensive emergency response system established at national and local levels [5][6]. - A network of regional grain emergency supply centers has been developed, enhancing the overall emergency response mechanism [6]. - The selection and support of key grain processing and logistics enterprises as national emergency supply entities are underway to ensure rapid and effective responses [6].

Core Insights - The grain circulation sector has achieved significant results in reducing waste and losses, transitioning from "sufficient food" to "good food" and "nutritionally healthy food," thereby continuously enhancing grain circulation supervision [1][5][10] Summary by Categories Grain Circulation Reform - The progress of grain circulation reform during the "14th Five-Year Plan" period aligns with expectations, providing strong support for high-quality economic and social development [1] Legal and Regulatory Framework - The introduction of the "Food Security Law" and the revision of the "Grain Circulation Management Regulations" are part of a broader effort to strengthen the legal framework for food security [3] Loss Reduction and Storage Innovations - Over the past three years, the average annual loss in grain storage, processing, and transportation has been about 2% of the annual grain production [5] - Advanced storage technologies, such as the "four-in-one" storage technique, have been widely adopted in grain depots [5] Technological Advancements - Five national-level technological innovation platforms for grain storage and transportation have been established, along with 26 departmental grain technology innovation centers [7] - The proportion of high-skilled talent in the grain industry has reached 36.7% [7] Nutritional Initiatives - The implementation of the National Whole Grain Action Plan aims to increase the proportion of whole grains in residents' diets [10] Regulatory Enforcement - A series of special enforcement actions, including "Iron Fist Actions," have been launched to enhance grain circulation supervision [12] Emergency Response Systems - A four-level grain emergency response system has been established, ensuring that major cities maintain a supply of finished grain and oil for over 15 days [15] - The emergency processing capacity for finished oil has increased by 48%, and daily supply capacity for finished grain and oil has risen by 57% [16] Financial Support and Investment - Local governments have allocated 46.2 billion yuan, leading to over 84 billion yuan in social investment, supporting more than 8,400 projects [18] - The first batch of support for 40 major grain-producing counties includes over 270 projects, driving nearly 10 billion yuan in total investment [19] Quality Assurance - Efforts are being made to ensure food safety and quality through the revision of over 100 national standards and 50 industry standards in the grain sector [22]