2025年9月15-17日，中国国际肉类工业展览会(CIMIE 2025)在厦门成功举办。本届展会汇聚了全球 肉类产业众多领军企业及专业人士，聚焦肉类加工技术创新与食品安全等行业热点。作为超高压技术领 域的专家，Quintus携全新HPP超高压加工解决方案亮相展会，成为现场备受关注的焦点之一。Quintus HPP技术是一种非热加工方式，通过超高压力有效灭活食品中的致病菌（如李斯特菌、沙门氏菌等）， 同时无需添加防腐剂，可显著延长产品货架期。更重要的是，该技术能完整保留食品的天然风味、细腻 口感与核心营养价值，为行业提供了兼顾安全、健康与美味的新范式。 展会亮点：先进技术与应用成果展示 在本次展会上，Quintus重点展示了HPP超高压加工技术，无需加热、不用化学防腐剂，可大幅提升 肉类产品安全与品质。 从即食肉制品、预制餐，到宠物食品、海鲜加工，HPP技术通过施加超高压，可有效灭活李斯特 菌、沙门氏菌等有害致病菌。更关键的是，它能完整保留食品的天然风味、细腻口感与核心营养价值， HPP技术：实现食品安全与品质双突破 完美契合当下消费者对清洁标签、健康安全产品的需求。助力生产商开发出低钠、高营养的即食肉类产 ...

Core Viewpoint - The food and beverage industry in Suining is experiencing significant growth, with a GDP increase of 6.8% in the first half of the year and a remarkable 10.7% growth rate in the food and beverage sector [3][5]. Group 1: Industry Growth and Development - Suining's GDP reached 921.8 billion yuan in the first half of the year, reflecting a year-on-year growth of 6.8% [3]. - The food and beverage industry, one of the five main industries in Suining, has shown a strong performance with a growth rate of 10.7% [3]. - The construction of a new beer production base by Sichuan Nanbo Brewery, which will increase annual beer production capacity to 300,000 tons, exemplifies the rapid development in the sector [3]. Group 2: Technological Advancements - The beer production process has undergone significant automation, reducing the workforce needed from 100-150 workers to about 10 due to smart technology implementation [4]. - The introduction of advanced technologies in meat processing, such as robotic arms and smart quality inspection systems, has led to over 30% savings in labor costs [4]. - AI quality inspection systems in food production have reduced error rates to one in ten thousand, achieving nearly 60% savings in labor costs [4]. Group 3: Policy Support and Investment - The Suining government has launched initiatives to support the digital transformation and technological upgrades in the manufacturing sector, including a budget of 15 million yuan annually for equipment updates [5]. - The 2025 Suining Food and Beverage Industry Promotion Plan aims to enhance production efficiency through technology upgrades and research collaborations [5]. - In the past year, the food and beverage industry in Suining achieved a technological transformation investment of 97 million yuan [5]. Group 4: Local Collaboration and Supply Chain - A recent industry networking event in Suining facilitated connections between over 40 local food and beverage companies, promoting local sourcing and cost-sharing [6]. - Local companies have reported significant reductions in inventory costs and improvements in production efficiency through partnerships with nearby suppliers [6]. - The establishment of a collaborative working group by the Suining government aims to enhance local supply chain integration and support the growth of key enterprises [7].

Core Insights - In July 2025, China's meat imports (including offal) amounted to 530,000 tons, representing a year-on-year decrease of 1.2% [1] - The import value for the same period was $2.053 billion, showing a year-on-year increase of 11.5% [1] - China's meat exports (including offal) reached 90,000 tons in July 2025, marking a significant year-on-year increase of 64% [1] - The export value for July 2025 was $225 million, which is a year-on-year growth of 21.9% [1] Import Data Summary - The total import quantity of meat in July 2025 was 530,000 tons, down 1.2% compared to the previous year [1] - The total import value for the same month was $2.053 billion, up 11.5% year-on-year [1] Export Data Summary - The total export quantity of meat in July 2025 was 90,000 tons, reflecting a 64% increase year-on-year [1] - The total export value for July 2025 was $225 million, which represents a 21.9% increase compared to the previous year [1]

Group 1 - Zhongyu Pet Food (Luoyang) Co., Ltd. has recently announced the completion of a B+ round financing worth hundreds of millions [1] - The financing round was led by Shuanghui Development, a leading meat company, with participation from existing shareholder Guangfa Qianhe [1]

Core Viewpoint - Longda Food (龙大美食) announced that a portion of shares held by its controlling shareholder, Lanrun Development Holding Group Co., Ltd. (蓝润发展), has been judicially frozen, which raises market concerns despite the relatively small percentage of shares affected [1][2]. Group 1: Shareholder Information - Lanrun Development holds 29.4 million shares of Longda Food, representing 27.23% of the total share capital [2]. - The frozen shares amount to 7.5134 million shares, accounting for 2.56% of Lanrun Development's total holdings and 0.70% of Longda Food's total share capital [1][2]. Group 2: Impact on Company Operations - Longda Food stated that the judicial freeze will not adversely affect its production operations or corporate governance, nor will it lead to a change in actual control of the company [1][2]. - The company emphasized its operational independence from the controlling shareholder, asserting no non-operational fund occupation or illegal guarantees that could harm the company's interests [3]. Group 3: Judicial Freeze Details - The judicial freeze commenced on September 23, 2025, and will last for three years, expiring on September 22, 2028, with the freezing authority being the Jinan City Central District People's Court in Shandong Province [2]. - The reason for the judicial freeze is labeled as "judicial freeze," but specific details regarding the case have not been disclosed [2]. Group 4: Company Response and Future Actions - Longda Food is actively working to resolve the judicial freeze issue and aims to minimize any negative impact [1][3]. - The company will continue to monitor the situation and fulfill its information disclosure obligations as required by relevant laws and regulations [3].

Group 1 - The company announced the resignation of Li Yongsi as Vice President, Company Secretary, Authorized Representative, and Legal Process Agent, effective September 19, 2025. Chen Xiaomi has been appointed as the new Company Secretary, Authorized Representative, and Legal Process Agent, also effective September 19, 2025 [2] Group 2 - For the first half of the year, the company reported a revenue of HKD 255 million, a decrease of 52.62% year-on-year. The net loss was HKD 10.803 million, compared to a net loss of HKD 10.069 million in the same period last year [3] - The company primarily engages in the meat products business, which includes two main segments: fresh and frozen meat, and processed meat products. The brands under the company include Yurun, Wangrun, Furun, and Dazhong Meat Union [3] - Fresh meat sales amounted to HKD 54 million, a decrease of 80.1%, accounting for 21% of total revenue and 77% of upstream slaughtering business revenue. Low-temperature meat product sales were HKD 1.85 billion, an increase of 20.7%, representing 73% of total revenue and 100% of downstream processed meat product revenue [3] - The company's gross profit margin increased to 22.9%. The gross profit margins for fresh meat and frozen meat were 2.5% and -2.2%, respectively, while the gross profit margin for low-temperature meat products decreased to 30.9% [3] - Operating expenses for the first half of the year were HKD 52 million, a decrease of 20.1% year-on-year, primarily due to reduced sales volume leading to lower direct costs associated with sales [3]

Group 1 - Brazilian Labor Minister Luiz Marinho is conducting a final review of an investigation that may lead to the blacklisting of a poultry unit of meatpacker JBS SA for allegedly subjecting workers to "slavery-like conditions" [1]

Group 1 - The 23rd China International Meat Industry Exhibition was held from September 15 to 17, 2025, in Xiamen, showcasing nearly 300 products from Shuanghui across five categories: fresh products, meat products, poultry products, catering ingredients, and seasonings [2] - Shuanghui has a long history, evolving from a cold storage facility established in 1958 to a leading meat processing company, emphasizing its commitment to enhancing consumer life through meat products [3][4] - The company has expanded its product range significantly since the launch of its first "Shuanghui" brand ham sausage in 1992, now offering a diverse array of meat products, including various sausages, ready-to-eat meals, and seasoning products [3][4] Group 2 - Shuanghui has modernized its production processes by introducing cold chain production and sales, establishing 30 modern meat processing bases across 18 provinces in China, thus transforming the meat supply chain [5][6] - The company has invested billions in upgrading its slaughtering and processing facilities with smart technologies, significantly improving production efficiency and reducing costs [5][6] - Shuanghui has developed over 1,000 unique products through its advanced research and development capabilities, maintaining a leading position in product innovation within the industry [6] Group 3 - Positive feedback from consumers was noted at the exhibition, with attendees expressing satisfaction with new product offerings and showing interest in collaboration with Shuanghui [7] - Shuanghui received multiple awards at the exhibition, including "Best Booth" and recognition for specific products, highlighting its brand strength and product quality [7] - The company aims to continue focusing on its core meat business, enhancing brand competitiveness and contributing to industry development and societal progress [7]

Core Viewpoint - The launch of the 2025 National Food Safety Publicity Week emphasizes the importance of food safety, with a focus on combating food adulteration and illegal additives through public engagement and innovative testing methods [1]. Group 1: Food Safety Initiatives - The State Administration for Market Regulation (SAMR) has introduced a "challenge list" to solicit public input on food testing methods, particularly targeting adulterated meat and cooking oils [2][5]. - The initiative aims to enhance food safety by encouraging interdisciplinary collaboration in developing effective testing methods [2][5]. Group 2: Challenges in Meat Testing - The detection of adulterated meat faces three major technical challenges: variability in fat and protein content across different meat types, the impact of processing methods on protein integrity, and interference from other ingredients [3][4]. - Examples of adulteration include mixing duck meat with lamb and soybean oil with peanut oil, highlighting the need for reliable testing standards [2][3]. Group 3: Challenges in Oil Testing - Detecting adulteration in edible oils is complicated by the similarity in fatty acid profiles among different oils, making it difficult to determine the types and proportions of oils mixed [4][5]. - The processing methods for oils, such as refining and extraction, can alter their characteristic properties, further complicating accurate testing [4]. Group 4: Transgenic Oil Detection Issues - The detection of transgenic components in edible oils faces three significant technical bottlenecks, including the low residual levels of transgenic material after processing and the difficulty in developing standard reference materials [5]. - Current detection methods, such as PCR, are hindered by the complex composition of oils, necessitating the development of more efficient DNA extraction techniques [5].

Group 1 - The European Union's recent classification of China as part of a "dictatorship alliance" alongside Russia, Iran, and North Korea has sparked significant international controversy [1][3] - The timing of the EU's remarks coincided with China's Victory Day, raising questions about the intent behind the statements [3][5] - China's swift response included the announcement of anti-dumping measures on EU pork exports, demonstrating a strategic use of economic tools in diplomatic disputes [6][12] Group 2 - The EU's pork industry is heavily reliant on exports to China, with annual export values reaching billions of euros, making the anti-dumping measures a significant threat to key EU member states like Spain and Denmark [6][14] - The rapid response from China, from diplomatic rebuttal to economic countermeasures, indicates a well-coordinated strategy to protect national interests while avoiding unnecessary ideological conflicts [12][15] - The broader implications of this incident highlight the importance of cooperation over confrontation in international relations, emphasizing the need for mutual respect and dialogue [10][17]