在"凤还巢"计划推行不到半年就落地13家合伙门店、吸引50多位合伙人加入。而这背后是呷哺呷哺集团 管理层对共享发展理念的贯彻。贺光启表示："我们推行合伙人机制，核心是要把企业发展的成果更多 地与员工分享，尤其要惠及一线奋斗者。企业的壮大，必须依靠最优秀的人才参与进来，共同推动。" 据了解，这一理念也深刻体现在合伙人的选拔标准上。除需达成集团设定的门店经营业绩等硬性指标 外，个人品格与服务精神同样被置于关键位置。"吃苦耐劳的韧性、与人为善的品格，以及能够给予顾 客真诚温暖的共情力，是我们筛选合伙人时尤为看重的软性素质。"贺光启还提到，"这些良好人格品质 与专业技能相结合，才能确保合伙人不仅善于经营，更能传递企业品牌的文化内核，实现真正意义上的 人与店共成长。" 本报讯(记者李静)近日，呷哺呷哺餐饮管理(中国)控股有限公司(以下简称"呷哺呷哺集团")第二次启 动"凤还巢"合伙人计划，在今年7月推出第一轮合伙人门店基础上，合伙人门店已增至13家，内部合伙 人增至50余人。 呷哺呷哺集团创始人、董事长贺光启表示，集团推行"凤还巢"合伙人制，就是要搭建平台，让大家 从"职场打工人"变身"事业合伙人"，充分调动员工积极性 ...

Core Viewpoint - The article highlights the rising health concerns associated with excessive oil consumption in China, where daily cooking oil intake significantly exceeds recommended levels, leading to various health issues including obesity and chronic diseases [10][13][15]. Group 1: Current Consumption Trends - The average daily cooking oil intake in China is 43.2 grams, which is about 33% higher than the recommended 25-30 grams [13][14]. - The total daily fat intake per person is 79.1 grams, exceeding the recommended 50-70 grams [13][14]. - In 2024, the estimated consumption of edible vegetable oil in China is projected to be 37.08 million tons, translating to an average per capita consumption of approximately 26.3 kilograms [13]. Group 2: Health Implications - Excessive oil consumption is linked to increased risks of hypertension, diabetes, and various cancers, with obesity being a significant public health issue in China [15][16][18]. - The prevalence of overweight and obesity among children and adults is alarming, with rates of 6.8% and 34.3% respectively [18][19]. - Long-term high oil intake can lead to metabolic diseases, including non-alcoholic fatty liver disease and type 2 diabetes [16][19]. Group 3: Cultural and Behavioral Factors - The preference for high-oil foods is deeply rooted in Chinese culinary traditions, where oil is seen as essential for enhancing flavor [21][22]. - Many consumers rely on intuition rather than measurement for oil usage, with 65% using personal experience to determine oil amounts [22][23]. - The shift from limited oil availability in the past to an abundance today has contributed to the current high consumption levels [24][25]. Group 4: Industry Response and Initiatives - A nationwide "reduce oil" campaign is being promoted, with guidelines suggesting daily oil intake should not exceed 25-30 grams [30][31]. - The food and restaurant industry is responding by offering smaller portion sizes and healthier cooking options, such as low-oil meals [33][35]. - Initiatives are being taken to educate consumers about healthier cooking practices and the importance of balanced oil consumption [30][31][38].

未成年人包间滋事引发企业危机 2025年2月23日，17岁的小唐为迎接两位远道而来的朋友，约上同龄好友小吴一同聚会。四个男生 聊天、游戏，还喝了些啤酒。聚会持续到第二天凌晨1点多，几人饥肠辘辘，来到海底捞吃夜宵。 在小唐要求下，店员将他们引入包间。几人未再点酒，而是围着火锅玩起了"真心话大冒险"。 直至凌晨3点，包间内仍喧闹未止。两位朋友早早退出了游戏，只剩小唐和小吴继续比拼。小唐输 掉一局后，为追求刺激，竟突然站上餐桌，往沸腾的火锅里小便。这一幕非但未遭小吴劝阻，反而被他 用手机镜头对准，全程嬉笑记录。闹剧并未就此结束——小吴紧接着如法炮制，小唐则接过手机继续拍 摄。同行的两位朋友见状，赶忙后退，显得十分尴尬。 临走前，小唐还将桌上的筷子、盘子、杯子一股脑扔进火锅里，甚至把餐椅搬到了餐桌上。事后， 店员进入包间清理，只见碗碟狼藉、桌椅杂乱，当即拍照存证并试图追回四人，然而几人早已离开。 2月27日，小吴突发奇想将自己拍摄的小唐向火锅里小便的视频发到了微信朋友圈。尽管经友人提 醒后他慌忙删除，但却为时已晚——短短几分钟内，视频已被多次下载，并随即出现在了热门网络平台 上，还被配上"海底捞火锅里小便"等文案。 ...

Investment Rating - The report assigns an "Outperform" rating to several companies including Pop Mart, Anta Sports, Huazhu Hotels, Haidilao, and others, while Budweiser APAC is rated "Neutral" [1]. Core Insights - The report highlights significant developments in the F&B, designer toys, and home appliance sectors, including Pop Mart's opening of a Pop Bakery store at Beijing Capital International Airport and the launch of new HPP fruit juices by Guming [7]. - The domestic production scheduling of air conditioners is reported to have increased by 32.0% year-on-year, while export production scheduling rose by 14.0% year-on-year, indicating a positive trend in both domestic and export markets [7]. - The implementation of a full-menu transparent classification system by Tai Er aims to enhance consumer awareness and choice by categorizing dishes based on their freshness and preparation methods [7]. Weekly Performance of Key Companies - Notable performers in the F&B sector include Guangzhou Restaurant (+8.8%) and Tongqinglou (+6.2%), while Zhejiang Meida in the home appliance sector saw a rise of 12.2% [2][8]. - Underperformers included Xiaocaiyuan (-5.9%) and Chagee (-8.8%) in the F&B sector [2][8].

转自：北京日报客户端 12月21日是冬至节气，俗话说"冬至大如年"，北京素有冬至吃饺子的食俗。主打手工水饺的老店惠丰饺 子楼今天准备了3000斤饺子，天还没亮就开始包。 清晨6点30分，天还蒙蒙亮，惠丰饺子楼里已经热火朝天地忙碌起来。50多位师傅齐上阵，有的在准备 日常的早餐供应，有的正忙着包饺子。师傅巧手翻飞间，一个个圆滚滚的手工饺子很快包制成型。"冬 至是大节气，按照每年惯例，冬至这天来吃饺子的市民比立冬那天还要多。"前厅经理李亚楠告诉记 者，店里一早就预备下了制作3000斤饺子的面皮和馅料，全员上岗。 不少来店里吃早点的市民看到正在包饺子，又顺手买了生饺子，准备带回家去煮着吃，今年新出的羊肉 萝卜馅水饺尤其受欢迎。"冬吃萝卜夏吃姜，羊肉又滋补，这个馅好。"一位市民说着买了两份，"平时 没见他们这么早就开始包饺子，省得中午再跑出来一趟了。" 在鼓楼马凯餐厅，市民不光能吃饺子，还能自己动手包饺子。老字号面点师傅会在现场指导，手把手地 教给大家，怎么把饺子包得又快又好看。 寒冬中，各类暖系菜肴也深受消费者的喜爱。在什刹海畔的老字号烤肉季，国家级非遗"武吃自烤"已经 备好，师傅们从凌晨就开始切割码料，只待中午开 ...

【#苏州人的冬至少不了这碗羊肉汤#】12月20日，苏州木渎镇的藏书羊肉美食街人声鼎沸，热气腾腾。 一家老字号餐厅负责人介绍，为了应对这几天的消费高峰，店里每天需要消耗约三十头羊，光是羊腿就 要准备上百只。而作为冬至"重头戏"的羊糕，每天更是要备足400至500斤。另一家店铺顾客李女士说， 吃羊糕是苏州人冬至的传统仪式，寓意"步步高升"。"我们家年年冬至都要来这边买，虽然人多，但为 了这口地道的味道，排队也值得。"明天冬至，你那吃什么？[月亮]（见习记者 赵旭） ...

该负责人表示，去年冬至期间，袁记云饺华北地区全渠道门店单日店均实际收入较前一周环比增长超 200%。其中，到店堂食与生鲜外带增长最为显著，接近300%；外卖渠道也实现了200%的增长。"根据 去年的消费趋势，特别是社区型门店的火爆情况，今年我们提前部署了专门的供应保障计划。"据介 绍，供应链方面，袁记云饺全国仓储配送系统已进入"节日模式"，包括但不限于对热销产品加大储备 量；门店运营层面，各店已优化人员排班，部分社区门店计划适当延长营业时间，确保能够满足不同时 段消费者的需求。 新京报讯（记者王萍）明天是二十四节气的冬至，北京多家餐饮老字号、知名餐饮企业的暖冬菜品、烤 肉、饺子都成为消费者热衷的时令美食。12月20日，多家餐饮企业负责人在接受新京报记者采访时表 示，预计冬至当天相关"暖冬菜"将迎来消费高峰。 在什刹海畔的烤肉季，国家级非遗"武吃自烤"每到立冬、冬至等节气，都备受消费者追捧。新京报记者 了解到，目前，烤肉季已经为冬至备下千斤杜泊羊、滩羊的精选部位羊肉，经理鲁建伟介绍，届时师傅 们将从凌晨开始切割码料。这几天现穿现烤的羊肉串和炙子烤肉也将同步加量供应。 老西安饭庄鼓楼店自从入冬以来，羊肉泡馍的销量 ...

Core Viewpoint - The launch of the "Red Flower Beef" brand strategy in Zhangjiachuan has sparked a surge in interest and participation in beef noodle training programs, indicating a growing entrepreneurial spirit in the local food industry [1][5]. Group 1: Training Programs - The first beef noodle making training class was initiated after the "Red Flower Beef" brand strategy was announced, attracting a large number of enthusiastic participants [1]. - The training covers practical skills such as dough kneading, soup preparation, and chili oil making, as well as business knowledge like store location and cost control [1]. Group 2: Entrepreneurial Success Stories - Participants like Ma Hongji have quickly progressed from novices to capable noodle makers, expressing aspirations to open their own beef noodle shops [3]. - Entrepreneurs such as Ma Baocheng have successfully established their noodle shops, benefiting from government support in finding locations and handling administrative procedures [5]. Group 3: Market Outlook and Support - The "Red Flower Beef" brand has gained significant recognition since its launch, leading to a positive outlook for the related food market [5]. - Local government initiatives are providing comprehensive support for returning entrepreneurs, including policy subsidies and entrepreneurial guidance [5]. Group 4: Community Impact - The training programs are seen as a valuable platform for locals to acquire skills and find business opportunities, contributing to the community's economic development [5]. - The vision of "making a good bowl of noodles brings happiness to a city" is becoming a reality in Zhangjiachuan, linking brand development with local livelihoods [6].

南农晨读 | 文明 集市促消费_南 方+_南方plus 【今日关注】 北京路人头攒 动，英歌槌的击 打声、农产品商 家的贩卖声、市 民游客的鼓掌声 此起彼伏，一场 文明盛事在此拉 开帷幕。 多项核心指标领 跑粤北！韶关交 出"十四五"生态 与经济双优答卷 12月19日，广东 省人民政府新闻 办公室召开"'十 四五'广东成 就"韶关专场新 闻发布会，介绍 韶关市"十四 五"经济社会发 展总体情况。韶 关市委副书记、 市长吴庆华表 示，"十四五"期 间，韶关锚 定"建设具有区 域影响力的新韶 关"总定位， 以"不能说不 在千年商道赶文 明大集！文明集 市促消费系列活 动在广州北京路 启幕 县域优品"热"起 来、文旅场 景"活起来"、非 遗文创"潮"起 来、民俗演 艺"动"起来…… 12月19日，广州 行，要说怎么 办"的精神破解 改革难题，不仅 实现了经济总量 从1500亿元到 1600亿元的连续 跨越，也以 74.59%的森林覆 盖率为广东守住 了一片绿水青 山。 兴农评丨山寨救 护车横行，生命 归途莫入"灰色 地带" 重病返乡，本是 人生最后一段温 暖的归程，却因 非急救医疗转运 的乱象，成了一 场无奈的冒 ...

Group 1 - The core idea of the articles revolves around the successful return of young individuals to their hometowns for entrepreneurship, particularly in agriculture and local cuisine, contributing to rural revitalization [1][2]. - The protagonist, Zhang Yuhong, returned to his hometown in 2022 and began cultivating morel mushrooms, which are highly valued in the market, leading to increased income for himself and local villagers [1][2]. - The establishment of a local restaurant, "Chuanli Renjia," in September 2023, aims to attract tourists by offering authentic local dishes made from fresh ingredients sourced from local farmers [2]. Group 2 - The restaurant has seen significant success during the National Day and Mid-Autumn Festival holidays, serving over 50 tables daily, and providing employment opportunities for villagers with monthly incomes exceeding 3,500 yuan [2]. - The local government has implemented policies encouraging young people to return and start businesses, fostering a supportive environment for entrepreneurship in rural areas [2]. - The overall sentiment emphasizes the importance of young, ambitious individuals in driving rural development and improving the quality of life for local communities [2].