食品检测

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食品掺假鉴定技术获突破
Ke Ji Ri Bao· 2025-06-09 03:50
Core Viewpoint - The Chinese Academy of Agricultural Sciences has launched an automated identification technology system for food adulteration, significantly improving the efficiency and accuracy of food safety testing [1][2]. Group 1: Technology Overview - The new technology system is based on real-time fluorescence PCR technology and features an automated DNA extraction method using magnetic beads, simplifying the testing process to three steps: sample addition, machine operation, and result reading [1]. - The automated system can analyze up to 16 indicators simultaneously, reducing the testing time from several hours to under one hour [1]. Group 2: Application and Impact - The technology covers common adulteration areas such as meat, starch, juice beverages, and traditional Chinese medicine, enabling quick identification of low-cost meat in lamb products and distinguishing between different types of milk [2]. - The system also includes a function for identifying toxic mushrooms, providing a rapid screening method for mushroom poisoning incidents [2]. Group 3: Future Developments - The team plans to optimize the technology further, establish a food source component database, and explore integration with blockchain technology for traceable and tamper-proof testing data [2]. - The goal is to eliminate deceptive practices in food sales, ensuring consumer safety and confidence in food products [2].
2025年“一带一路”共建国家食品检测能力验证计划启动
news flash· 2025-06-05 06:25
Core Viewpoint - The market regulatory authority of China and the United Nations Industrial Development Organization have launched an international laboratory capability verification program aimed at countries participating in the Belt and Road Initiative, with nearly 40 official testing institutions expected to participate [1] Group 1: Trade and Compliance - The scale of food trade between China and Belt and Road countries has been continuously increasing, with a growing variety of products [1] - Differences in laboratory technical capabilities and testing methods among countries have led to issues of "incomplete testing" and "inaccurate testing," resulting in food not being allowed entry into China [1] Group 2: Key Concerns - Heavy metal contamination and excessive veterinary drug residues are significant compliance challenges faced by Belt and Road countries in exporting food to China [1]
烟台杰科检测服务有限公司以强劲技术实力为食品安全筑牢防线
Zhong Guo Zhi Liang Xin Wen Wang· 2025-05-27 08:39
Core Insights - Food safety has evolved from a basic compliance requirement to a necessary condition for survival and development in the competitive global industry [1] - Yantai Jieke Testing Service Co., Ltd. (Jieke Testing) plays a key role in the full industry chain of Shandong Longda Gourmet Co., Ltd. (Longda Gourmet), focusing on innovation and responsibility in food safety [1] Group 1 - Jieke Testing has over 20 years of experience in the testing service industry, with its predecessor established in 2002 and company registration completed in 2007 [1] - The company is recognized by the China National Accreditation Service for Conformity Assessment (CNAS) and has obtained Shandong Province's qualification recognition (CMA), establishing itself as a high-tech enterprise and an industry innovation benchmark [1][2] - Jieke Testing operates a modern laboratory of 2,200 square meters, equipped with over 200 advanced international instruments, and has 1,111 testing capabilities across eight categories, including pesticide residues and food additives [2] Group 2 - The company has participated in the revision of 2 national standards and 6 industry standards, holds 7 invention patents, and has published 30 core papers, emphasizing its commitment to quality and authority in testing [2] - Jieke Testing adheres to national, industry, and international standards in its testing processes, providing comprehensive testing services from raw materials to finished products, ensuring food safety through a traceable LIMS system [2] - The evolving technical strength of Jieke Testing supports Longda Gourmet's deep engagement in the food industry and transforms the company from passive testing to proactive empowerment, becoming a core driver of enterprise development [2]