增城迟菜心，育 苗啦！_南方+_ 南方plus 清晨，广州市增 城区小楼镇金穗 源农业发展有限 公司育苗棚内， 育苗盘整齐排 列，嫩绿的迟菜 心苗生机勃勃。 公司负责人介 绍，今年的增城 迟菜心8月中下 旬已经开始育苗 了，冬至前后将 迎来新一季增城 迟菜心上市。 增城迟菜心，是 国家地理标志保 护产品，也是全 国名特优新农产 品，因上市比一 般菜心要晚，故 得名"迟菜心" 。 品质优异、风味 独特，纤维少、 皮脆肉软，茎肥 叶厚，增城迟菜 心有点突出，加 上烹煮快熟、菜 味浓郁、清甜爽 脆，还带有一丝 清香，营养价值 高，被誉为"菜 心之王""菜品之 冠" 。 增城区小楼镇金穗源农业发展有限公司育苗棚里，整齐排列的育苗盘上，嫩绿的迟菜心苗生机勃勃。 近年来，不少消 费者反映，有时 买到的增城迟菜 心不如以往清 甜。为何出现这 一现象？又该怎 么挑选正宗增城 迟菜心？ "前几年，为适 应市场早上市需 求，我们选育出 了生长期仅70- 90天的迟菜心品 种。该品种植株 较小、生长周期 短、早上市、经 济效益较高，因 长够120天的增城迟菜心。 此被广泛引种。 如今市场上大家 买到的，很大一 部分是这个品 种。" ...

Core Viewpoint - The article discusses the migration of Guangdong vegetable farmers to Ningxia, highlighting how they have transformed their lives and the agricultural landscape through the cultivation of Guangdong vegetable heart, which has become a staple in the Guangdong-Hong Kong-Macau Greater Bay Area [1]. Group 1: Migration and Transformation - The migration of farmers from Guizhou to Ningxia has led to the establishment of a significant vegetable heart industry, with a planting area of 270,000 acres and sales exceeding 3.6 billion yuan [34]. - The farmers, primarily from the impoverished Ma Mountain area, have improved their living standards, with many owning houses and cars, reflecting a dramatic shift from their previous economic conditions [46][54]. - The journey of these farmers, spanning over 1,700 kilometers from Guizhou to Ningxia, symbolizes their commitment to cultivating high-quality vegetables for consumers across China [42][44]. Group 2: Agricultural Practices and Economic Impact - The article emphasizes the evolution of agricultural practices, noting that modern technology, such as drones and machinery, has significantly reduced labor intensity while increasing productivity [100][96]. - The logistics of transporting vegetables have improved, with costs dropping from 25 yuan to 12 yuan per 30-kilogram box, and total costs decreasing from 100 yuan to 75 yuan, facilitating faster delivery to consumers [105][106]. - The success of the vegetable heart industry illustrates a broader trend of regional economic development, where the wealth generated in agriculture is being reinvested into local communities, creating a cycle of prosperity [70][88]. Group 3: Entrepreneurial Spirit and Future Prospects - The article highlights the entrepreneurial spirit among the second generation of farmers, who are increasingly taking leadership roles and starting their own businesses, contributing to the growth of the industry [74][81]. - The narrative of these farmers reflects a shift from mere survival to thriving, as they leverage their skills and experiences to create sustainable livelihoods [66][110]. - The ongoing development of the vegetable heart industry serves as a model for other regions, showcasing how agricultural innovation and hard work can lead to significant economic advancement [109][68].

Group 1 - The 2025 Xinjiang International Tea Culture Expo will be held from September 19 to 22, showcasing nearly 300 quality tea enterprises and over 10 cultural activities [2][3][4] - Yingde Black Tea, recognized as "World High Aroma Black Tea," will have its first dedicated promotion at the expo, alongside Xiniu Bamboo Shoots [6][23] - Xinjiang is known as the "Golden Passage of Eurasia," serving as a key area for China's westward opening and the Belt and Road Initiative, with significant foreign trade capabilities [11][12][13] Group 2 - Xinjiang has a rich tea culture despite not producing tea, with a high per capita tea consumption of 4 kilograms, ranking among the top five in tea sales nationwide [14][15][16] - Urumqi, the capital of Xinjiang, is a vital hub connecting Eurasia and has shown strong foreign trade resilience, with a total import and export value of 801.1 billion RMB in 2024 [18][20] - The 2024 Xinjiang Tea Expo achieved over 100 million RMB in transaction volume within four days, facilitating the flow of various tea products to and from Urumqi [21][22] Group 3 - Yingde Black Tea has been recognized as the top brand in Chinese black tea, with a brand value of 5.178 billion RMB, an increase of 8.5% [32][33] - Xiniu Bamboo Shoots aims to achieve a planting area of 992,500 acres and a production target of 1.5136 million tons by the end of 2024, contributing to a total industry output value of 10.965 billion RMB [34][35] - The combined output value of five major modern agricultural industries in Qingyuan is projected to reach 40.067 billion RMB by the end of 2024, significantly benefiting local farmers [38][39] Group 4 - Yingde Black Tea is expanding its market presence in Xinjiang and Eurasia, with plans to establish a marketing promotion center in Urumqi during the expo [55][57] - The establishment of the marketing center is seen as a crucial step for Yingde Black Tea to deepen its roots in Xinjiang and expand into Central Asia and Europe [61][62] - The center will host tasting events and promotional activities to enhance brand visibility and influence, aiming to make "World High Aroma Black Tea" a preferred healthy beverage [67][70]

海东市是全国三大富硒资源富集区，高原冷凉蔬菜总面积达到31.17万亩，约占青海的一半。海东市农 业农村局负责人介绍，海东市坚持规划布局，引导"占川、进沟、上山"发展，叶菜类、茄果类、葱蒜类 等花色品种达到284种。强化集中连片基地建设，坚持规模化发展，建立冷凉蔬菜万亩基地1个，千亩基 地4个，百亩基地57个。突出生态绿色发展，打造"黄河彩篮""河湟彩园"两大区域公用品牌，获得国家 有机认证品种9个、国家绿色产品认证105个。 高原冷凉蔬菜赢得了市场青睐。目前海关认证出口蔬菜基地达29个，备案面积5.7万亩，出口量占青海 省的54.3%。 经济日报西宁9月14日讯 今夏以来，青海省海东市冷凉蔬菜喜获丰收，畅销国内外市场。海东打造高原 冷凉蔬菜输出地成效逐渐显现。 在乐都区高店镇大峡村，种植大户巨邦宏指挥工人将一筐筐紫皮大蒜装车发往河南。他随手拿起一头大 蒜，紫红色的外皮在阳光下泛着光泽。近年来，乐都区立足高原特色农业，将精耕细作理念与现代农业 技术融合，着力发展紫皮大蒜、蒜苗和乐都长辣椒三大优势产业，培育了乐都紫皮大蒜这一国家地理标 志产品。 高原冷凉蔬菜的蓬勃发展，调动了农民和经营主体的积极性。目前，海东市从 ...

Core Insights - "Zengjiashan Vegetables" has gained significant popularity in Hangzhou, with demand exceeding supply and prices increasing by 50% compared to previous levels [1] - The brand has successfully established a strategic partnership with Hangzhou Vegetable Logistics Co., signing a 10,000-ton vegetable supply agreement, addressing market gaps and benefiting local farmers [1][5] - The implementation of a cold chain logistics system has been crucial in maintaining the freshness of the vegetables during transportation, significantly reducing spoilage rates [2] Group 1: Market Demand and Supply - The demand for "Zengjiashan Vegetables" in Hangzhou has led to a situation where consumers are eager to purchase the products, often leading to stock shortages by afternoon [1] - The introduction of a direct cold chain route from Chaotian to Hangzhou has enhanced the supply chain efficiency, allowing for better preservation of vegetable quality [2] Group 2: Brand Development and Strategy - The brand has shifted from being perceived as a regular commodity to emphasizing its ecological attributes, which has improved sales performance [3][4] - The branding strategy includes highlighting the unique qualities of the vegetables, such as size and freshness, which differentiates them from competitors [3][4] Group 3: Economic Impact and Future Plans - The success of "Zengjiashan Vegetables" has not only improved local farmers' incomes but has also led to the development of related industries, such as tourism and wellness [5] - The initiative aims to transform the agricultural landscape from merely selling products to creating a sustainable and profitable ecosystem that benefits both producers and consumers [5]

Group 1 - The 9th Jiangsu Rural Entrepreneurship Competition concluded with two projects from Lianyungang winning first prizes in different categories, marking the city as the top in the province for awards received [1] - The "Su Cai You Yuan" project, led by Nanjing Purin Organic Agriculture Co., focuses on organic vegetable cultivation and sales, utilizing four core technologies to ensure products meet organic standards, achieving an average market price of 40 yuan per kilogram [1] - In 2022, Nanjing Purin Organic Agriculture Co. reported sales exceeding 40 million yuan, with per acre income ranging from 50,000 to 100,000 yuan, and became Nanjing's first "Hema Village" in 2023 due to its high-quality produce [1] Group 2 - The local government has established a profit-sharing mechanism involving enterprises, village collectives, and farmers, aiming to create a high-standard organic vegetable industry park covering thousands of acres [2] - The base pays over 400,000 yuan in land rent to villagers annually and directly creates jobs for 150 villagers, increasing their annual income by approximately 70,000 yuan each [2] - Nanjing has developed a multi-dimensional policy support system for rural entrepreneurship, resulting in 74 rural innovation bases, with 20 recognized nationally and 54 as city-level incubation bases [2]

高原冷凉蔬菜赢得了市场青睐。目前海关认证出口蔬菜基地达29个，备案面积5.7万亩，出口量占青海 省的54.3%。 高原冷凉蔬菜的蓬勃发展，调动了农民和经营主体的积极性。目前，海东市从事蔬菜经营的农户2.69万 户，种植大户480户，专业合作社1536家，企业12家。 （文章来源：经济日报） 本报西宁9月14日讯（记者拓兆兵、石晶）今夏以来，青海省海东市冷凉蔬菜喜获丰收，畅销国内外市 场。海东打造高原冷凉蔬菜输出地成效逐渐显现。 在乐都区高店镇大峡村，种植大户巨邦宏指挥工人将一筐筐紫皮大蒜装车发往河南。他随手拿起一头大 蒜，紫红色的外皮在阳光下泛着光泽。近年来，乐都区立足高原特色农业，将精耕细作理念与现代农业 技术融合，着力发展紫皮大蒜、蒜苗和乐都长辣椒三大优势产业，培育了乐都紫皮大蒜这一国家地理标 志产品。 海东市是全国三大富硒资源富集区，高原冷凉蔬菜总面积达到31.17万亩，约占青海的一半。海东市农 业农村局负责人介绍，海东市坚持规划布局，引导"占川、进沟、上山"发展，叶菜类、茄果类、葱蒜类 等花色品种达到284种。强化集中连片基地建设，坚持规模化发展，建立冷凉蔬菜万亩基地1个，千亩基 地4个，百亩基地57 ...

Group 1 - The visit to Guangdong Academy of Agricultural Sciences aimed to enhance the agricultural industry development level in Xiangping Town, part of the "Hundred Million Project" initiative [1] - The delegation included key figures such as Xu Zhijun, the Party Secretary of Xiangping Town, and the team leader of the assistance program, Xie Ke [1] - Discussions focused on vegetable industry needs, particularly in edible mushroom cultivation techniques and market trends [1][3] Group 2 - The delegation also engaged with the Rice Research Institute to discuss the development of the rice industry in Xiangping Town, including land resource distribution and crop planting status [3] - Xu Zhijun expressed a desire for collaboration with the Rice Research Institute to enhance seed production [3] - The director of the Qingyuan branch of the Guangdong Academy of Agricultural Sciences emphasized the importance of bridging research and production to facilitate the application of scientific achievements in the region [3]

互助蔬菜产业园内，蔬菜长势喜人。董洁 摄 在全国消费市场稳步复苏的格局中，青海以一场标志性突破引发关注：2025年1至7月，全省社会消费品 零售总额(以下简称"社零")达577.25亿元，同比增长4.9%，高于全国增速0.1个百分点，这是自2024年以 来首次超过全国增速，其中，7月单月增速15.8%，创近19个月新高。这不仅是数字跃升，更是青海 用"冷资源"激活"热消费"的生动实践。其背后，是政策、产业、业态三力协同构建的内生增长体系，为 高原省份消费升级提供了可复制的"青海经验"。 超在何处？ ——从"量的增长"到"质的跃升"的结构性突破 青海社零增速的"超"，绝非偶然的数字波动，而是消费市场质与量同步升级的必然结果，呈现三大特 征。 产业突围将"冷凉劣势"转为"消费优势"。青海立足高海拔、低气温的独特自然禀赋，在"双冷"产业领域 实现突破：省委省政府主要领导带队赴港签约18项协议，包括冷链物流、STC认证打通国际通道，省商 务厅会同相关部门，组织多场产销供应链对接会。海东市互助土族自治县蔬菜产业园内，曾因"缺标 准、没渠道"，羽衣甘蓝批发价仅0.7元/斤，自从申请到供港澳基地标准化建设后，实施水肥一体化 ...

山西大同发布"阳高红"西红柿产业支持措施 中新网大同9月11日电 (记者 胡健)山西省大同市政府新闻办10日召开新闻发布会，正式推出《支持"阳 高红"西红柿产业高质量发展十条措施(试行)》，旨在从科技、保险、资金、销售等多方面推动这一特 色农业产业提质增效。 大同市阳高县迎春蔬菜种植专业合作社理事长王学斌表示，"阳高红"依托自然优势实现口感差异化，针 对京津冀、长三角等不同市场需求定向育种，并通过试吃体验、透明溯源等方式建立消费者信任，逐步 扩大市场占有率。 据悉，此次推出的十条措施将通过科技赋能、风险保障、资金支持等组合政策，推动"阳高红"西红柿产 业向标准化、品牌化、高端化发展。(完) 来源：中国新闻网 编辑：王永乐 广告等商务合作，请点击这里 本文为转载内容，授权事宜请联系原著作权人 大同市阳高县副县长马斌介绍，"阳高红"西红柿因当地独特的火山熔岩土壤、充足日照和昼夜温差，富 含硒等微量元素，番茄红素、维生素C等营养成分显著高于普通品种，目前已发展成为阳高农业主导产 业。2025年种植面积已突破1.6万亩，预计产量8万吨，产值5亿元，带动1.35万户农户增收。 在科技方面，当地将组建专家库，开展绿色防控 ...