Core Points - The Dalian Municipal Market Supervision Administration released a notice regarding the results of food safety inspections, involving a total of 492 batches of food products, with 10 batches found to be non-compliant [2] Group 1: Inspection Results - The inspection covered six categories of food products: meat products, beverages, potato and puffed foods, candy products, catering foods, and edible agricultural products [2] - Out of the 492 batches inspected, 10 batches were identified as non-compliant [2] Group 2: Regulatory Actions - The Dalian Municipal Market Supervision Administration has initiated investigations and actions against the production and operation units of the non-compliant food products in accordance with relevant laws and regulations [2]

Core Insights - The winter vegetable harvest in Sanya, Hainan, has begun, with significant production expected to support the market before the Spring Festival [1][3] - Sanya's winter vegetable planting area is projected to reach 166,100 acres, with an expected yield of over 340,000 tons [3][5] Group 1: Production and Harvesting - Farmers in Sanya are currently harvesting cucumbers, with individual farmers like Li Junning expecting to collect two to three thousand pounds in a single day [1][5] - The largest area for winter vegetable cultivation in Sanya is located in the Yazhou District, where 30,000 acres have been prepared for planting, involving approximately 4,300 households [3][5] - The peak harvest period for Sanya's vegetables will see products shipped nationwide, with cucumbers and other vegetables expected to be available in large quantities starting January next year [5][7] Group 2: Agricultural Strategy and Crop Management - The Hainan Provincial Department of Agriculture has proposed adjustments to winter vegetable planting, focusing on stabilizing melon production, increasing bean varieties, and reducing pepper cultivation [5][7] - Sanya is implementing advanced agricultural techniques, such as the "insect net+" green pest control technology for cowpeas, and promoting the "netted cowpea" brand [5][7] - The introduction of high-yield, disease-resistant varieties through the "South Breeding" program has resulted in significant yield increases, with cowpea varieties yielding over 4,000 pounds more per acre compared to traditional varieties [7] Group 3: Research and Development - Sanya is leveraging its favorable climate and research partnerships with institutions like the Chinese Academy of Tropical Agricultural Sciences to introduce and test new vegetable varieties [7] - The establishment of a healthy seedling production base aims to support local vegetable production, with plans to produce at least 10 million seedlings annually through intensive factory-style cultivation [7]

Core Insights - The local market regulatory authority conducted a sampling inspection of 160 batches of edible agricultural products and catering food, with 140 batches passing and 20 batches failing the inspection [1]. Summary of Non-compliant Products - The majority of non-compliant products were found in the "Kangbao County Kangdu Business Hotel," where multiple samples of plates tested positive for anionic synthetic detergents (sodium dodecylbenzenesulfonate) at levels ranging from 0.014 mg/100 cm² to 0.037 mg/100 cm², exceeding the standard of "not detectable" [1][2]. - Another establishment, "Kangbao County Zuolinyoushe Family Banquet Catering Management Co., Ltd.," also had several samples of plates that tested positive for the same contaminant, with results ranging from 0.0077 mg/100 cm² to 0.093 mg/100 cm² [2][3]. Summary of Compliant Products - A total of 140 batches of edible agricultural products passed inspection, including various vegetables such as oil wheat, green peppers, and beans, all sourced from "Kangbao County Dengyuan Zhenhui Shopping Plaza" [3][4]. - The compliant products were sold in various forms, primarily through retail sales, indicating a focus on ensuring food safety in the local market [4][5].

Core Points - The Jiaxing Market Supervision Administration conducted a food safety inspection on 56 samples across seven categories, resulting in 54 passing and 2 failing samples [4][5][6] - The two non-compliant products included beef from a wholesale store containing Clenbuterol and old mountain yam from a vegetable wholesale department containing excessive levels of Miconazole and Miconazole manganese salt [4][5] - The local market supervision authorities have been instructed to take immediate action to control risks associated with the non-compliant products [4][6] Group 1: Inspection Results - A total of 56 samples were tested, with 54 passing and 2 failing the food safety standards [4] - The failing products were identified as follows: - Beef from Kaijie Beef Wholesale Department, which contained Clenbuterol at 11.4 µg/kg, exceeding the permissible limit [4] - Old mountain yam from Yiyuan Vegetable Wholesale Department, which contained Miconazole and Miconazole manganese salt at 0.495 mg/kg, above the acceptable level of 0.3 mg/kg [4][5] Group 2: Regulatory Actions - The Jiaxing Market Supervision Administration has mandated local market supervision departments to investigate and take legal action against the non-compliant products [4] - Immediate measures, such as product recalls, have been ordered to mitigate risks associated with the identified non-compliant products [4][6]

Core Insights - The overall consumer goods prices in Dongying City decreased by 0.55% compared to the pre-holiday period and fell by 5.21% year-on-year [1] - Prices of pork, eggs, and vegetables showed a downward trend, while beef and lamb prices increased compared to the previous year [1][2] Price Trends - The prices of staple food items such as flour and rice remained stable during the holiday period, with specific prices being 2.24 CNY/kg for special flour, 2.05 CNY/kg for standard flour, and 3.05 CNY/kg for ordinary rice [1] - Pork prices decreased slightly during the holiday, with retail prices for lean pork, fatty pork, boneless hind leg meat, and ribs being 15.35 CNY/kg, 14.7 CNY/kg, 12.71 CNY/kg, and 21.16 CNY/kg respectively, showing declines of 1.6%, 1.34%, 1.03%, and 5.58% compared to the pre-holiday period [1] - Egg prices dropped to 3.76 CNY/kg, down 6.7% from the pre-holiday period and 25.1% year-on-year [2] Vegetable and Fruit Prices - The average price of 22 monitored vegetables in Binzhou decreased by 2.65% post-holiday, with an average price of 3.33 CNY/kg, and a year-on-year decline of 24.09% [2] - Significant price drops were observed in celery, cabbage, and carrots, with declines of 39.74%, 47.74%, and 29.16% respectively compared to the previous year [3] - The average price of five monitored fruits was 3.52 CNY/kg, showing a year-on-year decrease of 16.86%, with apples remaining stable at 5.87 CNY/kg, up 10.06% year-on-year [3]

转自：大庆市人民政府网站 | 序 | 标称生产 | 标称生 | 被抽样单位名 | | 食品名 | | 分 | | 备 | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 抽样单编号 号 | 企业名称 | 产企业 | 称 | 被抽样单位地址 | 称 | 不合格项目 | 类 | 检验机构 | 注 | | | | 地址 | | | | | | | | | | | | 黑龙江省华辰 | 黑龙江省大庆市肇州县肇州镇繁荣社 | | | 食 用 | 大庆市绿 | | | | | | | | | 噻虫胺 | | | | | 1 DBJ25230600263530012ZX / | | / | 超市连锁有限 | 区油田北路5号（负一层）（申报承 | 姜 | ║1.22mg/kg║0.2mg/kg | 农 | 色农产品 | / | | | | | 公司 | 诺） | | | 产 | 监测中心 | | | | | | | | | | 品 | | | | | | | 黑龙江省华辰 | | | | 食 | | | | | | | 超市连锁有限 | 黑龙江省 ...

Summary of Food Safety Inspection Announcement Core Viewpoint The announcement from the Hulin City Market Supervision Administration details the results of food safety inspections, highlighting both non-compliant and compliant food products in the region. The report emphasizes the presence of harmful substances in certain agricultural products, which poses potential health risks to consumers. Non-Compliant Food Products - Several samples of yam and other vegetables were found to contain excessive levels of harmful substances such as "咪鲜胺" and "噻虫胺," exceeding the permissible limits. For instance, one sample of yam showed a concentration of 1.30 mg/kg, while the acceptable limit is ≤0.3 mg/kg [1]. - Specific instances include: - Yam from Anxing Baixing Life Supermarket with 1.30 mg/kg of "咪鲜胺" [1]. - Green pepper from Hulin City Juqi Supermarket with 0.11 mg/kg of "噻虫胺," exceeding the limit of ≤0.05 mg/kg [1]. - Carrot samples showing 0.28 mg/kg of "噻虫胺," surpassing the limit of ≤0.2 mg/kg [1]. Compliant Food Products - The report also lists compliant food products, indicating that many items passed the safety inspections. For example, various types of peppers and eggs from Anxing Baixing Life Supermarket were found to be safe for consumption [2]. - Specific compliant products include: - Green pepper (sweet) from Anxing Baixing Life Supermarket [2]. - Eggs and other vegetables from various local suppliers, all meeting safety standards [3]. Conclusion The inspection results underscore the importance of ongoing monitoring of food safety standards in the agricultural sector, particularly in regions like Hulin City. The presence of non-compliant products raises concerns about consumer health and the need for stricter regulatory measures to ensure food safety [1][2][3].

Summary of Key Points - The article reports on the food safety inspection results conducted by the Jixian County Market Supervision Administration for the year 2025, highlighting the number of samples tested and their compliance status [2][3] - A total of 40 batches of ordinary food were sampled, all of which passed the inspection, while 71 batches of agricultural products were tested, with 69 passing and 2 failing [2][3] - The report emphasizes the importance of these inspections in ensuring food safety and eliminating potential hazards in the food supply [2][3] Group 1: Inspection Results - 40 batches of ordinary food were tested, with a 100% pass rate [2][3] - 71 batches of agricultural products were tested, with 69 passing and 2 failing, indicating a compliance rate of approximately 97.2% [2][3] - The specific failures involved residues of agricultural chemicals exceeding the national safety standards [3] Group 2: Non-compliance Details - The two non-compliant agricultural products were found to have residues of chloramphenicol exceeding the maximum allowable limit of 0.3 mg/kg, with one sample showing 0.770 mg/kg and another showing 1.44 mg/kg [3] - The report provides detailed information about the non-compliant products, including the names of the producers and the specific locations where the samples were collected [3][4]

Summary of Key Points Core Viewpoint The Xiangshan Market Supervision Administration conducted a food safety inspection, revealing that out of 188 batches tested, 175 were compliant while 13 were found to be non-compliant, indicating a need for improved food safety standards in the region [1]. Group 1: Inspection Results - A total of 188 batches were inspected, with 175 passing and 13 failing the safety standards [1]. - Specific non-compliant products included small台芒 from Xiangshan Alei Fruit Store, which contained 0.12 mg/kg of the pesticide 戊唑醇, exceeding the allowable limit of 0.05 mg/kg [2][3]. - Other non-compliant items included 铁棍山药 and 尖椒 from Xiangshan Jiafuli Fresh Supermarket, which had levels of 咪鲜胺 and 吡虫啉 that exceeded safety limits [2][3]. Group 2: Non-Compliant Products - Non-compliant products were identified from various vendors, including: - 小葱 from multiple vendors with 戊唑醇 levels of 1.61 mg/kg and 1.54 mg/kg, exceeding the limit of 0.5 mg/kg [3]. - 山药 from Xiangshan Xizhou Rongxin Supermarket with 咪鲜胺 levels of 3.32 mg/kg, surpassing the 0.3 mg/kg limit [3]. - 龙眼 from two vendors with 二氧化硫 levels of 0.196 g/kg and 0.170 g/kg, both exceeding the 0.05 g/kg limit [3]. Group 3: Compliance Actions - The Xiangshan Market Supervision Administration has mandated local market supervision branches to take legal action against the vendors of the non-compliant products [2][3]. - The administration's proactive measures aim to enhance food safety and compliance among local food vendors [1].

Core Points - The article discusses the challenges faced by small shop owners in complying with food safety regulations and the implications of selling expired products [1][2][3] - It highlights the leniency shown by regulatory authorities towards first-time offenders under certain conditions, reflecting a shift in enforcement practices [20][21] Group 1: Case of Zhang Junxian - Zhang Junxian, a 63-year-old shop owner, faced an investigation for selling expired bread, which was reported by a customer [3][4] - The expired bread had a net weight of 80 grams, with a purchase price of 7.5 yuan and a selling price of 8 yuan, indicating the small profit margins typical for small retailers [4][6] - The investigation revealed that Zhang had not properly checked the expiration date due to oversight, which is a common issue among small shop owners [6][8] Group 2: Regulatory Environment - The current Food Safety Law, enacted in 2009 and revised in 2015, emphasizes strict enforcement and penalties for violations, aiming to maintain food safety standards [7][8] - Regulatory officials, while tasked with enforcing the law, often express empathy towards small business owners, recognizing the difficulties they face [8][15] - The recent introduction of a "first violation no penalty" policy allows for leniency in cases where the violation is minor and the offender is cooperative [20][21] Group 3: Broader Implications - The article also touches on the issue of "professional claimants" who exploit food safety regulations for financial gain, complicating the landscape for small retailers [16][19] - The case of another shop owner, Gan Aixia, illustrates the challenges faced by small businesses in maintaining compliance, especially when unexpected hardships arise [10][15] - The regulatory approach is evolving, with discussions around providing more support and understanding for small business owners, reflecting a balance between enforcement and compassion [21][22]