Core Viewpoint - The Tianjin Haijixing Agricultural Products Wholesale Market is experiencing a significant increase in vegetable supply and stable prices as the New Year approaches, reflecting the importance of this market in the Beijing-Tianjin-Hebei region [1][3]. Group 1: Supply and Demand Dynamics - The market has seen a notable increase in the supply of various vegetables, including storage vegetables like cabbage and potatoes, as well as seasonal vegetables such as cucumbers and tomatoes, with a nearly 20% rise in supply compared to early December [6]. - The sources of vegetables are diverse, with local produce supplemented by greenhouse vegetables from surrounding provinces and "south-to-north" transportation of southern vegetables [8]. Group 2: Price Trends - Overall vegetable prices have remained stable, with a slight decrease of 0.35% compared to the previous week, attributed to the ample supply from surrounding provinces and the "south-to-north" transport [10]. - Specific price changes include a rise in green peppers from 4.5 yuan to 5 yuan, while cucumbers fell from 4.7 yuan to 2.7 yuan, and Romaine lettuce decreased from 3.5 yuan to 1.5 yuan [10]. Group 3: Seasonal Demand for Premium Products - As the New Year and subsequent Spring Festival approach, there is a marked increase in demand for gift boxes and premium fruits and vegetables, such as Chilean cherries and Guangxi sugar oranges, with supply volumes for these items significantly rising [12]. - The overall supply of fruits and vegetables is expected to increase by 10% to 15% as the holiday season approaches, with peak supply anticipated about ten days before the Spring Festival [14].

据了解，午井镇近年来大力发展设施蔬菜产业，促进村民增收。午井镇镇长闫海介绍，果蔬仓储物 流中心占地面积7200平方米，总投资480万元，其中净菜加工及包装车间面积达780平方米，配套200平 方米冷库及120平方米蔬菜农残检测室，主要加工番茄、尖椒、螺丝椒、西葫芦、小青菜等时令蔬菜。 中心年生产预包装果蔬4000余吨，配套冷库可储存蔬菜520吨。中心预计年产值1000万元，提供就业岗 位60余个，带动周边农户人均年增收超3万元。（记者：李静茹） 该加工厂的成功备案，不仅为当地农产品打开了新的市场，也为区域经济发展注入了新活力。陕西 井田怡佳农业发展有限公司负责人表示，未来将严格按照相关标准进行生产管理，确保蔬菜品质达到港 澳市场要求。加工厂计划进一步扩大产能，带动周边农户共同参与，形成规模化、规范化的产业链条。 11月30日，位于宝鸡市扶风县午井镇的陕西井田怡佳农业发展有限公司供港澳蔬菜加工厂通过海关 备案审核，成为全省首个完成备案的供港澳蔬菜加工基地。这意味着经过该企业加工的果蔬等农产品可 直接供应港澳市场，标志着陕西供港澳蔬菜产业实现了从种植端到加工端的全链条突破，将进一步提升 陕西蔬菜的品牌附加值与市场 ...

Core Points - The Dalian Municipal Market Supervision Administration released a notice regarding the results of food safety inspections, involving a total of 492 batches of food products, with 10 batches found to be non-compliant [2] Group 1: Inspection Results - The inspection covered six categories of food products: meat products, beverages, potato and puffed foods, candy products, catering foods, and edible agricultural products [2] - Out of the 492 batches inspected, 10 batches were identified as non-compliant [2] Group 2: Regulatory Actions - The Dalian Municipal Market Supervision Administration has initiated investigations and actions against the production and operation units of the non-compliant food products in accordance with relevant laws and regulations [2]

Core Insights - The winter vegetable harvest in Sanya, Hainan, has begun, with significant production expected to support the market before the Spring Festival [1][3] - Sanya's winter vegetable planting area is projected to reach 166,100 acres, with an expected yield of over 340,000 tons [3][5] Group 1: Production and Harvesting - Farmers in Sanya are currently harvesting cucumbers, with individual farmers like Li Junning expecting to collect two to three thousand pounds in a single day [1][5] - The largest area for winter vegetable cultivation in Sanya is located in the Yazhou District, where 30,000 acres have been prepared for planting, involving approximately 4,300 households [3][5] - The peak harvest period for Sanya's vegetables will see products shipped nationwide, with cucumbers and other vegetables expected to be available in large quantities starting January next year [5][7] Group 2: Agricultural Strategy and Crop Management - The Hainan Provincial Department of Agriculture has proposed adjustments to winter vegetable planting, focusing on stabilizing melon production, increasing bean varieties, and reducing pepper cultivation [5][7] - Sanya is implementing advanced agricultural techniques, such as the "insect net+" green pest control technology for cowpeas, and promoting the "netted cowpea" brand [5][7] - The introduction of high-yield, disease-resistant varieties through the "South Breeding" program has resulted in significant yield increases, with cowpea varieties yielding over 4,000 pounds more per acre compared to traditional varieties [7] Group 3: Research and Development - Sanya is leveraging its favorable climate and research partnerships with institutions like the Chinese Academy of Tropical Agricultural Sciences to introduce and test new vegetable varieties [7] - The establishment of a healthy seedling production base aims to support local vegetable production, with plans to produce at least 10 million seedlings annually through intensive factory-style cultivation [7]

Core Insights - The local market regulatory authority conducted a sampling inspection of 160 batches of edible agricultural products and catering food, with 140 batches passing and 20 batches failing the inspection [1]. Summary of Non-compliant Products - The majority of non-compliant products were found in the "Kangbao County Kangdu Business Hotel," where multiple samples of plates tested positive for anionic synthetic detergents (sodium dodecylbenzenesulfonate) at levels ranging from 0.014 mg/100 cm² to 0.037 mg/100 cm², exceeding the standard of "not detectable" [1][2]. - Another establishment, "Kangbao County Zuolinyoushe Family Banquet Catering Management Co., Ltd.," also had several samples of plates that tested positive for the same contaminant, with results ranging from 0.0077 mg/100 cm² to 0.093 mg/100 cm² [2][3]. Summary of Compliant Products - A total of 140 batches of edible agricultural products passed inspection, including various vegetables such as oil wheat, green peppers, and beans, all sourced from "Kangbao County Dengyuan Zhenhui Shopping Plaza" [3][4]. - The compliant products were sold in various forms, primarily through retail sales, indicating a focus on ensuring food safety in the local market [4][5].

Core Points - The Jiaxing Market Supervision Administration conducted a food safety inspection on 56 samples across seven categories, resulting in 54 passing and 2 failing samples [4][5][6] - The two non-compliant products included beef from a wholesale store containing Clenbuterol and old mountain yam from a vegetable wholesale department containing excessive levels of Miconazole and Miconazole manganese salt [4][5] - The local market supervision authorities have been instructed to take immediate action to control risks associated with the non-compliant products [4][6] Group 1: Inspection Results - A total of 56 samples were tested, with 54 passing and 2 failing the food safety standards [4] - The failing products were identified as follows: - Beef from Kaijie Beef Wholesale Department, which contained Clenbuterol at 11.4 µg/kg, exceeding the permissible limit [4] - Old mountain yam from Yiyuan Vegetable Wholesale Department, which contained Miconazole and Miconazole manganese salt at 0.495 mg/kg, above the acceptable level of 0.3 mg/kg [4][5] Group 2: Regulatory Actions - The Jiaxing Market Supervision Administration has mandated local market supervision departments to investigate and take legal action against the non-compliant products [4] - Immediate measures, such as product recalls, have been ordered to mitigate risks associated with the identified non-compliant products [4][6]

Core Insights - The overall consumer goods prices in Dongying City decreased by 0.55% compared to the pre-holiday period and fell by 5.21% year-on-year [1] - Prices of pork, eggs, and vegetables showed a downward trend, while beef and lamb prices increased compared to the previous year [1][2] Price Trends - The prices of staple food items such as flour and rice remained stable during the holiday period, with specific prices being 2.24 CNY/kg for special flour, 2.05 CNY/kg for standard flour, and 3.05 CNY/kg for ordinary rice [1] - Pork prices decreased slightly during the holiday, with retail prices for lean pork, fatty pork, boneless hind leg meat, and ribs being 15.35 CNY/kg, 14.7 CNY/kg, 12.71 CNY/kg, and 21.16 CNY/kg respectively, showing declines of 1.6%, 1.34%, 1.03%, and 5.58% compared to the pre-holiday period [1] - Egg prices dropped to 3.76 CNY/kg, down 6.7% from the pre-holiday period and 25.1% year-on-year [2] Vegetable and Fruit Prices - The average price of 22 monitored vegetables in Binzhou decreased by 2.65% post-holiday, with an average price of 3.33 CNY/kg, and a year-on-year decline of 24.09% [2] - Significant price drops were observed in celery, cabbage, and carrots, with declines of 39.74%, 47.74%, and 29.16% respectively compared to the previous year [3] - The average price of five monitored fruits was 3.52 CNY/kg, showing a year-on-year decrease of 16.86%, with apples remaining stable at 5.87 CNY/kg, up 10.06% year-on-year [3]

Core Points - Daqing Market Supervision Administration conducted a food safety inspection, testing 858 batches of food products, with 834 passing and 24 failing [2] Group 1: Inspection Results - A total of 858 food samples were tested, with 834 deemed qualified, resulting in a pass rate of approximately 97.2% [2] - 24 samples were found to be non-compliant, prompting actions for recall and risk control [2] Group 2: Non-compliant Products - Specific non-compliant products included various vegetables with pesticide residues exceeding allowable limits, such as: - Green peppers with a residue of 1.22 mg/kg of thiamethoxam, exceeding the limit of 0.2 mg/kg [2] - Other samples of green peppers showed residues of 0.076 mg/kg, 0.13 mg/kg, and 0.098 mg/kg, all above the permissible level of 0.05 mg/kg [2] - The inspection identified multiple vendors with non-compliant products, necessitating corrective actions [2]

Summary of Food Safety Inspection Announcement Core Viewpoint The announcement from the Hulin City Market Supervision Administration details the results of food safety inspections, highlighting both non-compliant and compliant food products in the region. The report emphasizes the presence of harmful substances in certain agricultural products, which poses potential health risks to consumers. Non-Compliant Food Products - Several samples of yam and other vegetables were found to contain excessive levels of harmful substances such as "咪鲜胺" and "噻虫胺," exceeding the permissible limits. For instance, one sample of yam showed a concentration of 1.30 mg/kg, while the acceptable limit is ≤0.3 mg/kg [1]. - Specific instances include: - Yam from Anxing Baixing Life Supermarket with 1.30 mg/kg of "咪鲜胺" [1]. - Green pepper from Hulin City Juqi Supermarket with 0.11 mg/kg of "噻虫胺," exceeding the limit of ≤0.05 mg/kg [1]. - Carrot samples showing 0.28 mg/kg of "噻虫胺," surpassing the limit of ≤0.2 mg/kg [1]. Compliant Food Products - The report also lists compliant food products, indicating that many items passed the safety inspections. For example, various types of peppers and eggs from Anxing Baixing Life Supermarket were found to be safe for consumption [2]. - Specific compliant products include: - Green pepper (sweet) from Anxing Baixing Life Supermarket [2]. - Eggs and other vegetables from various local suppliers, all meeting safety standards [3]. Conclusion The inspection results underscore the importance of ongoing monitoring of food safety standards in the agricultural sector, particularly in regions like Hulin City. The presence of non-compliant products raises concerns about consumer health and the need for stricter regulatory measures to ensure food safety [1][2][3].

Summary of Key Points - The article reports on the food safety inspection results conducted by the Jixian County Market Supervision Administration for the year 2025, highlighting the number of samples tested and their compliance status [2][3] - A total of 40 batches of ordinary food were sampled, all of which passed the inspection, while 71 batches of agricultural products were tested, with 69 passing and 2 failing [2][3] - The report emphasizes the importance of these inspections in ensuring food safety and eliminating potential hazards in the food supply [2][3] Group 1: Inspection Results - 40 batches of ordinary food were tested, with a 100% pass rate [2][3] - 71 batches of agricultural products were tested, with 69 passing and 2 failing, indicating a compliance rate of approximately 97.2% [2][3] - The specific failures involved residues of agricultural chemicals exceeding the national safety standards [3] Group 2: Non-compliance Details - The two non-compliant agricultural products were found to have residues of chloramphenicol exceeding the maximum allowable limit of 0.3 mg/kg, with one sample showing 0.770 mg/kg and another showing 1.44 mg/kg [3] - The report provides detailed information about the non-compliant products, including the names of the producers and the specific locations where the samples were collected [3][4]