尝高美集团(08371)发布截至2025年9月30日止六个月业绩，收益6.56亿港元，同比增长11.8%;公司拥有 人应占溢利5322.5万港元，同比增长16.4%;拟派中期现金股息每股0.080港元。 相较于2025财年中期，收益增长归因于(1)2025财年开业的该等餐厅已营运满六个月;(2)2026财年中期开 业的新餐厅。然而，该增长已被人均消费由2025财年中期的231.2港元减少至2026财年中期的226.7港元 所抵销。人均消费下降主要由于人均消费低于现有餐厅的新餐厅数量增加，导致2026财年中期整体人均 消费下降。 ...

（农村26家），从源头和终端提升农村食品供给质量。餐饮服务质量提升重点对农村学校食堂、农家 乐、农村聚餐等餐饮服务单位进行全面检查，检查食品加工操作规范、餐饮具清洗消毒、食品留样等情 况；加强对农村集体聚餐的备案指导，要求举办者提前报备，监管人员现场指导食品安全工作，通过整 治，农村餐饮服务单位的食品安全意识和管理水平明显提高，餐饮服务质量得到有效提升。 亮出"执法剑"，重拳出击显威力 保持高压态势，对违法行为做到"零容忍"。加强与公安、农业农村等部门的协作配合，形成工作合力， 有力震慑了农村食品市场的违法违规行为，营造了良好的市场环境，监督抽检精准靶向，组织实施监督 抽检252批次，累计立案查处违法案件27起，并责令15家问题单位整改，有效净化了市场环境。 为切实保障广大农村群众"舌尖上的安全"，净化农村食品市场环境，新疆维吾尔自治区乌苏市市场监管 局强化党建引领，积极践行"实干争先"理念，深入开展农村假冒伪劣食品整治行动，通过全面治理与精 准打击相结合，取得了阶段性成效。 织密"监管网"，排查整治无死角 坚持问题导向，构建线上线下全覆盖的监管网络。一方面，强化线下巡查密度，累计检查农村食品经营 店、供货商 ...

Group 1 - The September employment report showed a significant increase in non-farm payrolls by 119,000, exceeding economists' expectations of 50,000 and marking the largest monthly gain since April [1] - The report revised previous months' data, with August's non-farm payrolls adjusted from an increase of 22,000 to a decrease of 4,000, and July's data revised down from 79,000 to 72,000, resulting in a total reduction of 33,000 jobs for July and August combined [4] - The unemployment rate rose slightly to 4.4%, an increase of 0.1 percentage points from August, partly due to nearly 500,000 people entering the labor market in search of work [4] Group 2 - The healthcare sector added approximately 43,000 jobs, while the restaurant services industry saw an increase of about 37,000 jobs, and social assistance services grew by around 14,000 jobs [7] - In contrast, the transportation and warehousing sector experienced a decrease of about 25,000 jobs, and public sector employment continued to decline [7] - The delay in the employment report's release was attributed to the longest government shutdown in U.S. history, which also postponed the release of the complete October employment report to December 16 [7] Group 3 - The delay in data publication poses challenges for the Federal Reserve's policy decisions, as they will not have timely economic data ahead of their final monetary policy meeting of the year on December 9-10 [9] - Despite strong employment data, signs of weakness are emerging, with major companies like Amazon and Verizon announcing layoffs [9] - Consumer confidence has shown a downward trend, with a Michigan University survey indicating a decline in confidence due to concerns over the negative economic impact of the government shutdown [9]

特别声明：以上文章内容仅代表作者本人观点，不代表新浪网观点或立场。如有关于作品内容、版权或其它问 题请于作品发表后的30日内与新浪网联系。 西贝店长称近40道产品降价 【 齐鲁晚报·齐鲁壹点旗下短视频产品 】 ...

Core Insights - The project "Healthy China Action: Food Education in Schools" aims to shift the focus from "delicious eating" to "healthy eating" by empowering culinary students as future guardians of national health [1][6] - The initiative has evolved from general food education for youth to specifically nurturing culinary students, with a strategic emphasis on enhancing their skills and knowledge [3][6] Group 1: Project Development - The project began in 2021, focusing on food education for young people, and has now expanded to include culinary students, starting from pilot programs in provinces like Liaoning, Zhejiang, and Guizhou [3][6] - In 2023, the project compiled its years of practical results into a training textbook titled "Nutrition, Health, and Food Culture," which has been donated to vocational schools in Sichuan, Guizhou, and Chongqing, benefiting tens of thousands of teachers and students [6] Group 2: Educational Model - The "For Dreams" project has established a comprehensive educational model that includes a series of lectures on "Nutritional Cooking and Food Culture," featuring experts from institutions like China Agricultural University [7][9] - Students engage in practical experiences, such as workshops at leading research institutes, to understand the intersection of technology and culinary arts [7][9] Group 3: Industry Impact - The initiative has been recognized by industry leaders, with the honorary vice president of the Chinese Culinary Association highlighting its focus on culinary students as a key element in promoting food education [10] - The project is seen as a significant exploration of culinary education reform, aiming to cultivate well-rounded talents who can contribute to the health of the nation [11]

（通讯员 马卫军 报道）为切实防范过期食品安全风险，严厉打击相关违法违规行为，保障群众饮食安 全，根据自治区过期食品专项整治实施方案要求，沙湾市市场监督管理局自2025年11月1日起，在全市 范围内开展为期三个月的过期食品专项整治行动。 此次整治覆盖食品生产、销售、餐饮服务全环节，聚焦保质期短、易腐败变质及消费者投诉集中的重点 食品品种，以校园及周边食品经营单位、商超、农贸市场、餐饮服务单位、集中用餐单位食堂等为重点 检查对象，严厉查处经营使用过期食品、翻新改标再销售、未规范处置临期及过期食品等违法违规行 为。 针对发现的违法违规线索，沙湾市市场监督管理局加大执法办案力度，依法从严从重处罚，涉嫌犯罪的 及时移送公安机关。此外，畅通"12315"投诉举报渠道，鼓励群众参与监督；通过新媒体等载体广泛宣 传过期食品危害及整治进展，曝光典型案例，营造社会共治氛围。 下一步，沙湾市市场监督管理局将持续推进专项整治行动，强化日常监管与长效机制建设，定期开 展"回头看"，确保整治成效落地，切实守护群众"舌尖上的安全"。 行动中，强化主体责任落实，向广大食品生产经营者发布《关于规范过期食品管理的提醒告诫书》，组 织全市食品生 ...

Core Insights - Xibei has implemented a nationwide price reduction for over 40 dishes, with an average decrease of nearly 20% since early October [2][3] - The company has also initiated various promotional activities to attract customers, including issuing cash vouchers and offering discounts [4] Price Adjustment - Xibei's price reduction affects 70%-80% of menu items at individual locations, with specific dishes seeing price drops of 16.81%, 11.24%, and 10.34% [3] - The price adjustments were a response to negative publicity following the "pre-made dish incident" in September [3] Employee Support - In light of the negative impact on frontline employees due to public backlash, Xibei has introduced a "compensation award" and is providing psychological counseling [3] - Since September, Xibei has increased salaries for frontline employees by an average of 500 yuan per month and is considering further salary enhancements [3] Customer Engagement - Xibei launched the "Xibei Treats You to Dinner" campaign, offering 100 yuan vouchers to customers, followed by a new promotion where customers receive vouchers based on their spending [4] - As a result of these initiatives, overall customer traffic increased by approximately 5% compared to the same period last year, with 70% of participants being repeat customers [4] Store Operations - Despite the promotional efforts, Xibei has closed nearly 10 stores since October, while planning to open 8 new locations by the end of December [4] - The company emphasizes that opening and closing stores is a normal part of restaurant operations and is based on business performance [4]

Core Insights - Xibei has implemented a nationwide price reduction on over 40 dishes, with an average decrease of nearly 20% since early October, following negative publicity from the "pre-made dish incident" [1][4] - The company has initiated various promotional activities, including distributing cash vouchers to attract customers back to its stores [2][4] - Despite the promotional efforts, Xibei has closed nearly 10 stores since October, although it plans to open 8 new locations by the end of December [4] Pricing Strategy - Xibei's price adjustments include specific dishes such as the grassland tender grilled lamb chop, which decreased from 119 yuan to 99 yuan (a reduction of 16.81%), and the scallion grilled fish, which dropped from 89 yuan to 79 yuan (an 11.24% decrease) [1] - The price reduction strategy is part of a broader effort to regain customer trust and increase foot traffic, which has reportedly risen by 5% compared to the same period last year [4] Employee Support Measures - In response to the negative impact on frontline employees due to the "Xibei Luo Yonghao incident," the company has introduced a compensation program and psychological counseling for affected staff [1] - Since September, Xibei has increased the average monthly salary of frontline employees by 500 yuan and is considering further salary enhancements [1] Customer Engagement Initiatives - The "Xibei Treats You to Dinner" campaign began on September 24, offering customers a 100 yuan voucher with any purchase, followed by a new promotion from October 9 to October 31, where customers could earn vouchers based on their spending [2] - Approximately 70% of customers participating in the promotional activities were returning customers, indicating a successful re-engagement strategy [4]

Core Insights - The article highlights the development of labor brands in Yan'an, Shaanxi Province, focusing on skill training and employment opportunities, which have become a significant aspect of the local economy [1][4] Group 1: Labor Brand Development - Yan'an has cultivated 22 distinctive labor brands, including 1 national, 2 provincial, 8 municipal, and 11 county-level brands, leading to over 150,000 employment opportunities and generating approximately 2.42 billion yuan in labor economic benefits [1] - The integration of intangible cultural heritage and skill value through labor brands has opened new employment channels [1] Group 2: Specific Labor Brands - The "Ansei Waist Drum" labor brand, represented by national intangible cultural heritage inheritor Gao Saidong, has trained numerous young performers, with team members earning an average of 60,000 to 70,000 yuan annually [2] - The "Wuqing Lamb Chopped Buckwheat Noodle Master" labor brand has created 13 service teams, with an average annual income exceeding 50,000 yuan, contributing to local economic growth [2] Group 3: Culinary and Agricultural Labor Brands - The "Shaanxi Farmer's Kitchen" series labor brands have transformed local culinary specialties into employment opportunities, with dishes like "Zizhong Pancakes" and "Ganquan Stir-fried Noodles" gaining wider recognition [3] - The "Yan'an Fruit Artist" labor brand has trained 1.336 million individuals, enhancing agricultural productivity and increasing farmers' income through standardized practices [4]

今天（11月23日） 还有网友表示 看起来还不错 登上热搜第一 11月22日，根据此前西贝回应公告中的信息，有媒体前往西贝南京砂之船店探访。 该店当天晚高峰就餐人流旺盛，出现明显排队情况。店长向媒体介绍，近期西贝全国门店菜品降价调改，门店近40道菜品降价，幅度在5%—20%不等。 服务员证实此前媒体报道的西贝全员平均涨薪500元情况属实。 对此 有网友评论 西贝已经算是良心了 回头去尝尝 风波过后,西贝选择用降价和涨薪来重建信 任,都是实招。全国30多道菜品价格平均 下调20%,一线员工全员涨薪。这些举措正 在让消费者重新认可,从新店开业的势头来 看,大家已经给出了积极的回应。#西贝开新 店# #西贝降价# 11-23 10:35 来自北京 z r 7 5 E 首评 � ���� ����� 看起来确实还不错2,回头去尝尝#西贝开 新店# E 11-23 09:15 来自吉林 E r 7 3 老贾这波操作,是把胖东来的"员工至上"学 透了!这年头裁员降薪的新闻听麻了,西贝 倒好,直接给员工涨薪酬, 姜还是老的辣, 西贝37年了，能扛过风波不容易，希望越来 越好! #西贝开新店# #西贝降价# 11-23 10 ...